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Karl-Erik Eilertsen

Førsteamanuensis Sjømatvitenskap Norges fiskerihøgskole
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  3. Karl-Erik Eilertsen

Sjømat og helse

- Ernæring og kardiovaskulær sykdom (+ andre livsstilssykdommer)
- Biologisk aktive forbindelser i sjømat og annen marin biomasse (inkl. restråstoff eller lite utnyttet biomasse) 

- Effekter av prosessering og tilberedning

- Optimalisering av næringsinnhold/funksjonell mat

 

Bioprospektering

- MabCent-SFI; Søken etter marine forbindelser som motvirker hjerte-karsykdom (inflammasjon, oksidativt stress mm.)

Ansvar for kurs: FSK-1122 Biokjemi og mikrobiologi for fiskerifagstudenter 

BIO-2606 Generell og marin bioteknologi

BIO-2610 Bachelor-oppgave i marin bioteknologi

BIo-3529 Academic skills

Ansvar for kurs:

FSK-1122 Biokjemi og mikrobiologi for fiskerifagstudenter 

FSK-???? Biokjemi, integrert metabolisme og forringelse av fisk

Bio-3529 Akademiske ferdigheter

  • Nechev, Jordan; Edvinsen, Guro Kristine; Eilertsen, Karl-Erik. Fatty Acid Composition of the Lipids from Atlantic Salmon—Comparison of Two Extraction Methods without Halogenated Solvents. Foods 2021; Volum 10 (1). ISSN 2304-8158.s doi: 10.3390/foods10010073.

  • Schots, Pauke C.; Pedersen, Alice Marie; Eilertsen, Karl-Erik; Olsen, Ragnar Ludvig; Larsen, Terje. Possible Health Effects of a Wax Ester Rich Marine Oil. Frontiers in Pharmacology 2020; Volum 11 (961). ISSN 1663-9812.s doi: 10.3389/fphar.2020.00961.

  • Jensen, Ida-Johanne; Eilertsen, Karl-Erik; Otnæs, Carina H.A.; Mæhre, Hanne K; Elvevoll, Edel O.. An Update on the Content of Fatty Acids, Dioxins, PCBs and Heavy Metals in Farmed, Escaped and Wild Atlantic Salmon (Salmo salar L.) in Norway. Foods 2020; Volum 9 (12). ISSN 2304-8158.s doi: 10.3390/foods9121901.

  • Walquist, Mari; Stormo, Svein Kristian; Østerud, Bjarne; Elvevoll, Edel Oddny; Eilertsen, Karl-Erik. Cold-pressed minke whale oil reduces circulating LDL/VLDL-cholesterol, lipid oxidation and atherogenesis in apolipoprotein E-deficient mice fed a Western-type diet for 13 weeks. Nutrition & Metabolism 2018; Volum 15 (35). ISSN 1743-7075.s 1 - 11.s doi: 10.1186/s12986-018-0269-8.

  • Walquist, Mari; Stormo, Svein Kristian; Jensen, Ida-Johanne; Østerud, Bjarne; Eilertsen, Karl-Erik. Antioxidant and Anti-Inflammatory Activities in Extracts from Minke Whale (Balaenoptera acutorostrata) Blubber. (Fulltekst: https://www.hindawi.com/journals/mi/2017/3835851/ Mediators of Inflammation 2017; Volum 2017. ISSN 0962-9351.s doi: 10.1155/2017/3835851.

  • Mæhre, Hanne K; Edvinsen, Guro Kristine; Eilertsen, Karl-Erik; Elvevoll, Edel Oddny. Heat treatment increases the protein bioaccessibility in the red seaweed dulse (Palmaria palmata), but not in the brown seaweed winged kelp (Alaria esculenta). Journal of Applied Phycology 2016; Volum 28. ISSN 0921-8971.s 581 - 590.s doi: 10.1007/s10811-015-0587-4.

  • Mæhre, Hanne K; Jensen, Ida-Johanne; Eilertsen, Karl-Erik. Enzymatic pre-treatment increases the protein bioaccessibility and extractability in dulse (palmaria palmata). Marine Drugs 2016; Volum 14:196 (11). ISSN 1660-3397.s 1 - 10.s doi: 10.3390/md14110196.

  • Jensen, Ida-Johanne; Walquist, Mari; Liaset, Bjørn; Elvevoll, Edel Oddny; Eilertsen, Karl-Erik. Dietary intake of cod and scallop reduces atherosclerotic burden in female apolipoprotein E-deficient mice fed a Western-type high fat diet for 13 weeks. Nutrition & Metabolism 2016; Volum 13 (8). ISSN 1743-7075.s doi: 10.1186/s12986-016-0068-z.

  • Mæhre, Hanne K; Jensen, Ida-Johanne; Elvevoll, Edel Oddny; Eilertsen, Karl-Erik. ω-3 fatty acids and cardiovascular diseases: Effects, mechanisms and dietary relevance. International Journal of Molecular Sciences 2015; Volum 16 (9). ISSN 1422-0067.s 22636 - 22661.s doi: 10.3390/ijms160922636.

  • Mæhre, Hanne K; Jensen, Ida-Johanne; Eilertsen, Karl-Erik. Fish: Dietary Importance and Health Effects. Elsevier 2015 ISBN 9780123849472.s 699 - 705.s doi: 10.1016/B978-0-12-384947-2.00291-9.

  • Jensen, Ida-Johanne; Dort, Junio; Eilertsen, Karl-Erik. Proximate composition, antihypertensive and antioxidative properties of the semimembranosus muscle from pork and beef after cooking and in vitro digestion. Meat Science 2014; Volum 96 (1). ISSN 0309-1740.s 916 - 921.s doi: 10.1016/j.meatsci.2013.10.014.

  • Mæhre, Hanne K; Malde, Marian Kjellevold; Eilertsen, Karl-Erik; Elvevoll, Edel Oddny. Characterization of protein, lipid and mineral contents in common Norwegian seaweeds and evaluation of their potential as food and feed. Journal of the Science of Food and Agriculture 2014; Volum 94 (15). ISSN 0022-5142.s 3281 - 3290.s doi: 10.1002/jsfa.6681.

  • Jensen, Ida-Johanne; Eysturskarð, Jonhard; Madetoja, Mari; Eilertsen, Karl-Erik. The potential of cod hydrolyzate to inhibit blood pressure in spontaneously hypertensive rats. Nutrition Research 2014; Volum 34 (2). ISSN 0271-5317.s 168 - 173.s doi: 10.1016/j.nutres.2013.11.003.

  • Larsen, Rune; Eilertsen, Karl-Erik; Mæhre, Hanne K; Jensen, Ida-Johanne; Elvevoll, Edel Oddny. Taurine Content in Marine Foods: Beneficial Health Effects. Wiley-Blackwell 2014 ISBN 978-1-118-41284-8.s 249 - 268.s doi: 10.1002/9781118412893.ch12.

  • Lind, Karianne Fredenfeldt; Hansen, Espen; Østerud, Bjarne; Eilertsen, Karl-Erik; Bayer, Annette; Engqvist, Stig Olov Magnus; Leszczak, Kinga; Jørgensen, Trond Ø.; Andersen, Jeanette hammer. Antioxidant and Anti-Inflammatory Activities of Barettin. Marine Drugs 2013; Volum 11 (7). ISSN 1660-3397.s 2655 - 2666.s doi: 10.3390/md11072655.

  • Jensen, Ida-Johanne; Larsen, Rune; Rustad, Turid; Eilertsen, Karl-Erik. Nutritional content and bioactive properties of wild and farmed cod (Gadus morhua L.) subjected to food preparation. Journal of Food Composition and Analysis 2013; Volum 31 (2). ISSN 0889-1575.s 212 - 216.s doi: 10.1016/j.jfca.2013.05.013.

  • Jensen, Ida-Johanne; Mæhre, Hanne K; Eilertsen, Karl-Erik. Marine bioactive peptides from digestion and their relation to cardiovascular health promotion. (Fulltekst: http://www.teknoscienze.com/Contents/Riviste/Sfogliatore/AF4_2013/index.html#/38/ Agro Food Industry Hi-Tech 2013; Volum 24 (4). ISSN 1722-6996.s 36 - 40.

  • Jensen, Ida-Johanne; Eilertsen, Karl-Erik; Mæhre, Hanne K; Elvevoll, Edel Oddny; Larsen, Rune. Health Effects of Antioxidative and Antihypertensive Peptides from Marine Resources. Wiley-Blackwell 2013 ISBN 978-1-118-37506-8.s 297 - 322.s doi: 10.1002/9781118375082.ch14.

  • Kirkhus, Bente; Lamglait, Amandine; Eilertsen, Karl-Erik; Falch, Eva; Haider, Trond; Vik, Hogne; Hoem, Nils; Hagve, Tor-Arne; Basu, Samar; Olsen, Elisabeth; Seljeflot, Ingebjørg; Nyberg, Lena; Elind, Elisabeth; Ulven, Stine Marie. Effects of similar intakes of marine n-3 fatty acids from enriched food products and fish oil on cardiovascular risk markers in healthy human subjects. British Journal of Nutrition 2012; Volum 107 (9). ISSN 0007-1145.s 1339 - 1349.s doi: 10.1017/S0007114511004508.

  • Eilertsen, Karl-Erik; Larsen, Rune; Mæhre, Hanne K; Jensen, Ida-Johanne; Elvevoll, Edel Oddny. Anticholesterolemic and Antiatherogenic Effects of Taurine supplementation is Model Dependent. IntechOpen 2012 ISBN 978-953-51-0773-6.s 269 - 288.s doi: 10.5772/47865.

  • Eilertsen, Karl-Erik; Mæhre, Hanne K; Jensen, Ida-Johanne; Devold, hege; Olsen, Jan Ole; Klykken Lie, Reidun; Brox, Jan; Berg, Vivian; Elvevoll, Edel Oddny; Østerud, Bjarne. A Wax Ester and Astaxanthin-Rich Extract from the Marine Copepod Calanus finmarchicus Attenuates Atherogenesis in Female Apolipoprotein E-Deficient Mice. (Sammendrag: http://jn.nutrition.org/content/142/3/508.abstract) Journal of Nutrition 2012; Volum 142 (3). ISSN 0022-3166.s 508 - 512.s doi: 10.3945/jn.111.145698.

  • Jensen, Ida-Johanne; Mæhre, Hanne K; Tømmerås, Siri; Eilertsen, Karl-Erik; Olsen, Ragnar Ludvig; Elvevoll, Edel Oddny. Farmed Atlantic salmon (Salmo salar L.) is a good source of long chain omega-3 fatty acids. Nutrition Bulletin 2012; Volum 37. ISSN 1471-9827.s 25 - 29.s doi: 10.1111/j.1467-3010.2011.01941.x.

  • Eilertsen, Karl-Erik; Mæhre, Hanne K; Cludts, Katrien; Olsen, Jan Ole; Hoylaerts, Marc. Dietary enrichment of apolipoprotein E-deficient mice with extra virgin olive oil in combination with seal oil inhibits atherogenesis. (Fulltekst: http://www.lipidworld.com/content/10/1/41/ Lipids in Health and Disease 2011; Volum 10. ISSN 1476-511X.s doi: 10.1186/1476-511X-10-41.

  • Larsen, Rune; Eilertsen, Karl-Erik; Elvevoll, Edel Oddny. Health benefits of marine foods and ingredients. Biotechnology Advances 2011; Volum 29 (5). ISSN 0734-9750.s 508 - 518.s doi: 10.1016/j.biotechadv.2011.05.017.

  • Elvevoll, Edel Oddny; Eilertsen, Karl-Erik; Brox, jan; Dragnes, Bjørn Tore; Falkenberg, pÅl; Olsen, Jan Ole; kirkhus, bente; lamglait, Amadine; Østerud, Bjarne. Seafood diets: Hypolipidemic and antiatherogenic effects of taurine and n-3 fatty acids. Atherosclerosis 2008; Volum 200. ISSN 0021-9150.s 396 - 402.s doi: 10.1016/j.atherosclerosis.2007.12.021.

  • Elvevoll, Edel Oddny; Barstad, Harald; Breimo, Einar Sigurd; Brox, Jan; Eilertsen, Karl-Erik; Lund, Trine; Olsen, Jan Ole; Østerud, Bjarne. Enhanced Incorporation of n-3 Fatty Acids from fish Compared with fish Oil. Lipids 2006; Volum 41. ISSN 0024-4201.s 1109 - 1114.s doi: 10.1007/s11745-006-5060-3.

  • Eilertsen, Karl-Erik; Østerud, Bjarne. The role of blood cells and their microparticles in blood coagulation. Biochemical Society Transactions 2005; Volum 33 (2). ISSN 0300-5127.s 412 - 422.

  • Eilertsen, Karl-Erik; Østerud, Bjarne. Tissue factor: (patho)physiology and cellular biology. Blood Coagulation and Fibrinolysis 2004; Volum 15 (7). ISSN 0957-5235.s 521 - 538.

  • Eilertsen, Karl-Erik; Olsen, Jan Ole; Brox, Jan; Østerud, Bjarne. Association of the -159 C --> T polymorphism in the CD14 promoter with variations in serum lipoproteins in healthy subjects. Blood Coagulation and Fibrinolysis 2003; Volum 14 (7). ISSN 0957-5235.s 663 - 670.

  • Eilertsen, Karl-Erik; Olsen, Jan Ole; Østerud, Bjarne. Ex-vivo regulation of endotoxin-induced tissue factor in whole blood by eicosanoids. Blood Coagulation and Fibrinolysis 2003; Volum 14 (1). ISSN 0957-5235.s 41 - 48.

  • Eilertsen, Karl-Erik; Østerud, Bjarne. The central role of thromboxane and platelet activating factor receptors in ex vivo regulation of endotoxin-induced monocyte tissue factor activity in human whole blood. Journal of Endotoxin Research 2002; Volum 8 (4). ISSN 0968-0519.s 285 - 293.

  • Kristensen, Emilie; Broback, Frida Helen; Sivertsen, Christoffer; Eilertsen, Karl-Erik; Haug, Tor. Bioaktive forbindelser i brunalger. 2020.

  • Eilertsen, Karl-Erik. Underwater nutrition: "An important source of protein for the future". (Fulltekst: https://www.foodnavigator.com/Article/2019/10/09/Seafood-nutrition-An-important-source-of-protein-for-the-future?utm_source=EditorsSpotlight&utm_medium=email&utm_campaign=2019-10-09&c=vpfyDn0b%2BNOuCO 2019.

  • Mæhre, Hanne K; Eilertsen, Karl-Erik; Elvevoll, Edel Oddny. Processing improves bioaccessibility of quality proteins from Palmaria palmata. The 47th WEFTA conference 2017-10-09 - 2017-10-12 2017.

  • Seljevold Solbø, Trond-Håkon; Eilertsen, Karl-Erik; Mæhre, Hanne K. Lipider fra kiselalger som potensiell fettressurs i laksefôr. Optimalisering av ekstraksjonsutbytte samt karakterisering av fettsyresammensetning og lipidklasser.. 2016.

  • Mæhre, Hanne K; Edvinsen, Guro Kristine; Jensen, Ida-Johanne; Eilertsen, Karl-Erik; Elvevoll, Edel Oddny. Heat treatment increases the bioaccessibility of good quality Palmaria palmata proteins in an in vitro gastrointestinal digestion model. 30th EFFoST international conference 2016-11-28 - 2016-11-30 2016.

  • Mæhre, Hanne K; Eilertsen, Karl-Erik; Elvevoll, Edel Oddny. Bioaccessibility of seaweed proteins - effects of processing. Sjømat og helsekonferansen 2016 2016-09-14 - 2016-09-15 2016.

  • Mæhre, Hanne K; Elvevoll, Edel Oddny; Eilertsen, Karl-Erik; Andersen, Jeanette hammer. Seaweed proteins - how to get to them? Effects of processing on nutritional value, bioaccessibility and extractability. 2016 ISBN 978-82-8266-111-9.

  • Mæhre, Hanne K; Edvinsen, Guro Kristine; Eilertsen, Karl-Erik; Elvevoll, Edel Oddny. Effect of heat treatment on the bioaccessibility of seaweed proteins. Bioprosp 2015 2015-02-18 - 2015-02-20 2015.

  • Eilertsen, Karl-Erik. Sjømat og helse - en oppdatering om gjeldende kostholdsråd. Invitert foredrag fagmøte Ernæringssenteret, UNN 2015-03-19 - 2015-03-19 2015.

  • Jensen, Ida-Johanne; Eilertsen, Karl-Erik; Rustad, Turid; Elvevoll, Edel Oddny; Larsen, Rune. Health benefits of seafood consumption - with special focus on household preparations and bioactivity in animal models. 2014.

  • Mæhre, Hanne K; Eilertsen, Karl-Erik; Elvevoll, Edel Oddny. Heat treatment increases the protein digestibility of the red seaweed Palmaria palmata in an in vitro digestion model. Aquaculture Europe 2014 2014-10-14 - 2014-10-17 2014.

  • Karlsson, Anders; Aas-Hansen, Øyvind; Johnsen, Helge K.; Jensen, Tonje; Eilertsen, Karl-Erik; Peruzzi, Stefano. Recovery from Exhaustive, Anaerobic Exercise in Triploid and Diploid Atlantic Cod. AFS 2014 Annual Meeting. From Fisheries Research to Management (Fulltekst: https://afs.confex.com/afs/2014/webprogram/Paper14931.html (Prosjekt: Centre for Research-based Innovation in Sustainable fish capture and Processing (CRISP). Norwegian Research Council) 2014-08-17 - 2014-08-21 2014.

  • Jensen, Ida-Johanne; Larsen, Rune; Eilertsen, Karl-Erik. Bioactivity of fish and meat subjected to food preparation. The 6th international BIOPROSP Conference on Marine Bioprospecting from cold marine environment 2013-02-20 - 2013-02-22 2013.

  • Mæhre, Hanne K; Eilertsen, Karl-Erik; Elvevoll, Edel Oddny. Marine macroalgae – a potential protein source in fish feed?. The 43rd WEFTA conference 2013-10-09 - 2013-10-11 2013.

  • Mæhre, Hanne K; Eilertsen, Karl-Erik; Elvevoll, Edel Oddny. High quality protein ingredients from marine macroalgae. International Marine Ingredients Conference 2013-09-23 - 2013-09-24 2013.

  • Jensen, Ida-Johanne; Mæhre, Hanne K; Elvevoll, Edel Oddny; Østerud, Bjarne; Eilertsen, Karl-Erik. Dietary enrichment with seal oil and taurine reduce hepatic expression of pro-inflammatory genes without affecting atherosclerosis in apolipoprotein E-deficient mice. 81st EAS congress 2013-06-02 - 2013-06-05 2013.

  • Mæhre, Hanne K; Jensen, Ida-Johanne; Devold, hege; Elvevoll, Edel Oddny; Østerud, Bjarne; Eilertsen, Karl-Erik. Marine oil extracted from the copepod Calanus finmarchicus reduces aorta atherosclerosis in female apolipoprotein E-deficient mice. 81st EAS congress 2013-06-02 - 2013-06-05 2013.

  • Jensen, Ida-Johanne; Larsen, Rune; Eilertsen, Karl-Erik. Bioactivity of fish and meat subjected to food preparation. The 6th international BIOPROSP Conference on Marine Bioprospecting from cold marine environment 2013-02-20 - 2013-02-22 2013.

  • Chris Robin, Christensen; Eilertsen, Karl-Erik. Proximate composition and ACE-inhibitory peptides from two species of bivalve mollusks (Mytilus edulis and Pecten maximus). 2012.

  • Jensen, Ida-Johanne; Eilertsen, Karl-Erik. Antihypertensive and antioxidative effect of different food protein sources - Effect of household preparation and digestion. Functional foods and bioactive compounds in health and disease - Science and practice 2012-03-13 - 2012-03-15 2012.

  • Rustad Hansen, Heming; Eilertsen, Karl-Erik. Enzymatisk hydrolyse av skall- og hodefraksjoner fra reke, Pandalus borealis. Optimalisering av hydrolyseparametre med hensyn til ACE-hemmende effekt. 2011.

  • Falch, Eva; Kirkhus, Bente; Lamglait, Amandine; Eilertsen, Karl-Erik; Haider, Trond; Vik, Hogne; Hoem, Nils Ove; Hagve, Tor Arne; Basu, Samar; Olsen, Elisabeth; Seljeflot, Ingebjørg; Nyberg, Lena; Elind, Elisabeth; Ulven, Stine Marie. Bioavailability of marine n-3 fatty acids from enriched food products and fish oil supplement in healthy humans. The 26th Nordic Lipid Symposium 2011-06-19 - 2011-06-22 2011.

  • Mæhre, Hanne K; Eilertsen, Karl-Erik. Intervju i "God morgen Troms". 2011.

  • Andreassen, Elisabeth Lill; Eilertsen, Karl-Erik; Østerud, Bjarne. Anti-inflammatory properties of a novel peptide. 2010.

  • Larsen, Rune; Stormo, Svein Kristian; Eilertsen, Karl-Erik; Mæhre, Hanne K; Jensen, Ida-Johanne; Østerud, Bjarne; Elvevoll, Edel Oddny. Prosessering av sjømat – Endring i næringsinnhold, biotilgjengelighet og helseeffekter. (Fulltekst: https://nofimaas.sharepoint.com/sites/public/_layouts/15/guestaccess.aspx?guestaccesstoken=xvPFgQqQyOXB0lumIEZk4qYIr%2f1adjD2eboRaA3mJJA%3d&docid=01f55d7d39ede4ae6ba6d5df6da2cfee6 2010 (36/2010) ISBN 978-82-7251-813-3. ISSN 1890-579X.

  • Kirkhus, Bente; Lamglait, Amandine; Eilertsen, Karl-Erik; Falch, Eva; Haider, Trond; Vik, Hogne; Hoem, Nils; Hagve, Tor-Arne; Basu, Samar; Olsen, Elisabeth; Seljeflot, Ingebjørg; Nyberg, Lena; Elind, Elisabeth; Ulven, Stine Marie. Bioavailability of marine n-3 fatty acids from enriched food products. Infogest COST Action first Annual Meeting 2010-10-18 - 2011-10-20 2010.

  • Lind, Karianne Fredenfeldt; Helland, Kirsti; Østerud, Bjarne; Eilertsen, Karl-Erik; Andersen, Jeanette hammer; Jørgensen, Trond Ø.. Screening for immunomodulating compounds in Arctic marine organisms. BIOPROSP2009 2009-02-24 - 2009-02-26 2009.

  • Eilertsen, Karl-Erik; Elvevoll, Edel Oddny; Olsen, Jan Ole; Hoylaerts, Marc F.; Østerud, Bjarne. EFFECT OF DIETARY SUPPLEMENTATION WITH A COMBINATION OF A MARINE OIL AND AN EXTRA VIRGIN OLIVE OIL ON SERUM LIPIDS, INFLAMMATION AND ATHEROGENESIS IN APO-E-DEFICIENT MICE FED AN ATHEROGENOUS DIET. Atherosclerosis Supplements 2009; Volum 10 (2). ISSN 1567-5688.

  • Eilertsen, Karl-Erik; Elvevoll, Edel Oddny; Olsen, Jan Ole; Hoylaerts, Marc; Østerud, Bjarne. Antiinflammatory and antiatherogenic effects of dietary supplementation with a combination of marine oil and extra virgin olive oil in apo-E-deficient mice fed an atherogenous diet. XXth Congress of the International Society on Thrombosis and Haemostasis 2009-07-11 - 2009-07-16 2009.

  • Eilertsen, Karl-Erik; Elvevoll, Edel Oddny; Olsen, Jan Ole; Hoylaerts, M; Østerud, Bjarne. Effect of dietary supplementation with a combination of a marine oil and an extra virgin olive oil on serum lipids, inflammation and atherogenesis in Apo-E-deficient mice fed an atherogenous diet. XV International Symposium on Atherosclerosis 2009 2009-06-14 - 2009-06-18 2009.

  • Elvevoll, Edel Oddny; Eilertsen, Karl-Erik; Østerud, Bjarne; Brox, Jan; Jensen, Ida-Johanne; Dragnes, Bjørn Tore. Seafood and health – more than n-3 fatty acids. The 8th International Congress on Coronary Artery Disease From Prevention To Intervention 2009-10-11 - 2009.

  • Larsen, Rune; Dragnes, Bjørn Tore; Mæhre, Hanne K; Stormo, Svein Kristian; Eilertsen, Karl-Erik; Østerud, Bjarne; Elvevoll, Edel Oddny. Losses of Taurine during Processing of Seafood. The 5th World Fisheries Congress 2008-10-20 - 2008-10-24 2008.

  • Phung, Danh Thanh; Eilertsen, Karl-Erik; Østerud, Bjarne. Regulation of prostanoid effects in whole blood : immediate-early anti-inflammatory effects of prostaglandin E2. (Fulltekst: http://www.ub.uit.no/munin/handle/10037/1648 2008.

  • Eilertsen, Karl-Erik. Effect of dietary marine/ vegetable oil mixture on atherosclerosis and inflammation in ApoE-deficient mice. 40th Nordic conference on Blood Coagulation 2007-06-14 - 2007-06-17 2007.

  • Østerud, Bjarne; Elvevoll, Edel Oddny; Breimo, Einar Sigurd; Brox, jan; Eilertsen, Karl-Erik; Lund, Trine; Olsen, Jan Ole. The Eskimo Diet: More Than Omega-3 Fatty Acids. Journal of Thrombosis and Haemostasis 2005; Volum 3. ISSN 1538-7933.

  • Østerud, Bjarne; Brox, jan; Breimo, Einar Sigurd; Eilertsen, Karl-Erik; Elvevoll, Edel Oddny; Lund, Trine; Olsen, Jan Ole. Interleukin-8 (IL-8) Generation in Whole Blood Is Related to Markers of Atherosclerosis. Journal of Thrombosis and Haemostasis 2005; Volum 3. ISSN 1538-7933.

  • Eilertsen, Karl-Erik. Cellulære interaksjoner i hemostasen. Kurs i Hemostase, blødningstilstander og tromboemboliske sykdommer 2004-11-29 - 2004-12-02 2004.

  • Eilertsen, Karl-Erik. Hjerteinfarkt - ikke bare kolesterol. Vårmøtet i Norsk Selskap for Klinisk Kjemi og Klinisk Fysiologi 2004-06-02 - 2004-06-04 2004.

  • Eilertsen, Karl-Erik. Regulation of monocyte tissue factor (expression/activity) in the whole blood environment. 2003.

  • Kristensen, Emilie; Broback, Frida Helen; Sivertsen, Christoffer; Eilertsen, Karl-Erik; Haug, Tor. Bioaktive forbindelser i brunalger. 2020.

  • Eilertsen, Karl-Erik. Underwater nutrition: "An important source of protein for the future". (Fulltekst: https://www.foodnavigator.com/Article/2019/10/09/Seafood-nutrition-An-important-source-of-protein-for-the-future?utm_source=EditorsSpotlight&utm_medium=email&utm_campaign=2019-10-09&c=vpfyDn0b%2BNOuCO 2019.

  • Mæhre, Hanne K; Eilertsen, Karl-Erik; Elvevoll, Edel Oddny. Processing improves bioaccessibility of quality proteins from Palmaria palmata. The 47th WEFTA conference 2017-10-09 - 2017-10-12 2017.

  • Seljevold Solbø, Trond-Håkon; Eilertsen, Karl-Erik; Mæhre, Hanne K. Lipider fra kiselalger som potensiell fettressurs i laksefôr. Optimalisering av ekstraksjonsutbytte samt karakterisering av fettsyresammensetning og lipidklasser.. 2016.

  • Mæhre, Hanne K; Edvinsen, Guro Kristine; Jensen, Ida-Johanne; Eilertsen, Karl-Erik; Elvevoll, Edel Oddny. Heat treatment increases the bioaccessibility of good quality Palmaria palmata proteins in an in vitro gastrointestinal digestion model. 30th EFFoST international conference 2016-11-28 - 2016-11-30 2016.

  • Mæhre, Hanne K; Eilertsen, Karl-Erik; Elvevoll, Edel Oddny. Bioaccessibility of seaweed proteins - effects of processing. Sjømat og helsekonferansen 2016 2016-09-14 - 2016-09-15 2016.

  • Mæhre, Hanne K; Elvevoll, Edel Oddny; Eilertsen, Karl-Erik; Andersen, Jeanette hammer. Seaweed proteins - how to get to them? Effects of processing on nutritional value, bioaccessibility and extractability. 2016 ISBN 978-82-8266-111-9.

  • Mæhre, Hanne K; Edvinsen, Guro Kristine; Eilertsen, Karl-Erik; Elvevoll, Edel Oddny. Effect of heat treatment on the bioaccessibility of seaweed proteins. Bioprosp 2015 2015-02-18 - 2015-02-20 2015.

  • Eilertsen, Karl-Erik. Sjømat og helse - en oppdatering om gjeldende kostholdsråd. Invitert foredrag fagmøte Ernæringssenteret, UNN 2015-03-19 - 2015-03-19 2015.

  • Jensen, Ida-Johanne; Eilertsen, Karl-Erik; Rustad, Turid; Elvevoll, Edel Oddny; Larsen, Rune. Health benefits of seafood consumption - with special focus on household preparations and bioactivity in animal models. 2014.

  • Mæhre, Hanne K; Eilertsen, Karl-Erik; Elvevoll, Edel Oddny. Heat treatment increases the protein digestibility of the red seaweed Palmaria palmata in an in vitro digestion model. Aquaculture Europe 2014 2014-10-14 - 2014-10-17 2014.

  • Karlsson, Anders; Aas-Hansen, Øyvind; Johnsen, Helge K.; Jensen, Tonje; Eilertsen, Karl-Erik; Peruzzi, Stefano. Recovery from Exhaustive, Anaerobic Exercise in Triploid and Diploid Atlantic Cod. AFS 2014 Annual Meeting. From Fisheries Research to Management (Fulltekst: https://afs.confex.com/afs/2014/webprogram/Paper14931.html (Prosjekt: Centre for Research-based Innovation in Sustainable fish capture and Processing (CRISP). Norwegian Research Council) 2014-08-17 - 2014-08-21 2014.

  • Jensen, Ida-Johanne; Larsen, Rune; Eilertsen, Karl-Erik. Bioactivity of fish and meat subjected to food preparation. The 6th international BIOPROSP Conference on Marine Bioprospecting from cold marine environment 2013-02-20 - 2013-02-22 2013.

  • Mæhre, Hanne K; Eilertsen, Karl-Erik; Elvevoll, Edel Oddny. Marine macroalgae – a potential protein source in fish feed?. The 43rd WEFTA conference 2013-10-09 - 2013-10-11 2013.

  • Mæhre, Hanne K; Eilertsen, Karl-Erik; Elvevoll, Edel Oddny. High quality protein ingredients from marine macroalgae. International Marine Ingredients Conference 2013-09-23 - 2013-09-24 2013.

  • Jensen, Ida-Johanne; Mæhre, Hanne K; Elvevoll, Edel Oddny; Østerud, Bjarne; Eilertsen, Karl-Erik. Dietary enrichment with seal oil and taurine reduce hepatic expression of pro-inflammatory genes without affecting atherosclerosis in apolipoprotein E-deficient mice. 81st EAS congress 2013-06-02 - 2013-06-05 2013.

  • Mæhre, Hanne K; Jensen, Ida-Johanne; Devold, hege; Elvevoll, Edel Oddny; Østerud, Bjarne; Eilertsen, Karl-Erik. Marine oil extracted from the copepod Calanus finmarchicus reduces aorta atherosclerosis in female apolipoprotein E-deficient mice. 81st EAS congress 2013-06-02 - 2013-06-05 2013.

  • Jensen, Ida-Johanne; Larsen, Rune; Eilertsen, Karl-Erik. Bioactivity of fish and meat subjected to food preparation. The 6th international BIOPROSP Conference on Marine Bioprospecting from cold marine environment 2013-02-20 - 2013-02-22 2013.

  • Chris Robin, Christensen; Eilertsen, Karl-Erik. Proximate composition and ACE-inhibitory peptides from two species of bivalve mollusks (Mytilus edulis and Pecten maximus). 2012.

  • Jensen, Ida-Johanne; Eilertsen, Karl-Erik. Antihypertensive and antioxidative effect of different food protein sources - Effect of household preparation and digestion. Functional foods and bioactive compounds in health and disease - Science and practice 2012-03-13 - 2012-03-15 2012.

  • Rustad Hansen, Heming; Eilertsen, Karl-Erik. Enzymatisk hydrolyse av skall- og hodefraksjoner fra reke, Pandalus borealis. Optimalisering av hydrolyseparametre med hensyn til ACE-hemmende effekt. 2011.

  • Falch, Eva; Kirkhus, Bente; Lamglait, Amandine; Eilertsen, Karl-Erik; Haider, Trond; Vik, Hogne; Hoem, Nils Ove; Hagve, Tor Arne; Basu, Samar; Olsen, Elisabeth; Seljeflot, Ingebjørg; Nyberg, Lena; Elind, Elisabeth; Ulven, Stine Marie. Bioavailability of marine n-3 fatty acids from enriched food products and fish oil supplement in healthy humans. The 26th Nordic Lipid Symposium 2011-06-19 - 2011-06-22 2011.

  • Mæhre, Hanne K; Eilertsen, Karl-Erik. Intervju i "God morgen Troms". 2011.

  • Andreassen, Elisabeth Lill; Eilertsen, Karl-Erik; Østerud, Bjarne. Anti-inflammatory properties of a novel peptide. 2010.

  • Larsen, Rune; Stormo, Svein Kristian; Eilertsen, Karl-Erik; Mæhre, Hanne K; Jensen, Ida-Johanne; Østerud, Bjarne; Elvevoll, Edel Oddny. Prosessering av sjømat – Endring i næringsinnhold, biotilgjengelighet og helseeffekter. (Fulltekst: https://nofimaas.sharepoint.com/sites/public/_layouts/15/guestaccess.aspx?guestaccesstoken=xvPFgQqQyOXB0lumIEZk4qYIr%2f1adjD2eboRaA3mJJA%3d&docid=01f55d7d39ede4ae6ba6d5df6da2cfee6 2010 (36/2010) ISBN 978-82-7251-813-3. ISSN 1890-579X.

  • Kirkhus, Bente; Lamglait, Amandine; Eilertsen, Karl-Erik; Falch, Eva; Haider, Trond; Vik, Hogne; Hoem, Nils; Hagve, Tor-Arne; Basu, Samar; Olsen, Elisabeth; Seljeflot, Ingebjørg; Nyberg, Lena; Elind, Elisabeth; Ulven, Stine Marie. Bioavailability of marine n-3 fatty acids from enriched food products. Infogest COST Action first Annual Meeting 2010-10-18 - 2011-10-20 2010.

  • Lind, Karianne Fredenfeldt; Helland, Kirsti; Østerud, Bjarne; Eilertsen, Karl-Erik; Andersen, Jeanette hammer; Jørgensen, Trond Ø.. Screening for immunomodulating compounds in Arctic marine organisms. BIOPROSP2009 2009-02-24 - 2009-02-26 2009.

  • Eilertsen, Karl-Erik; Elvevoll, Edel Oddny; Olsen, Jan Ole; Hoylaerts, Marc F.; Østerud, Bjarne. EFFECT OF DIETARY SUPPLEMENTATION WITH A COMBINATION OF A MARINE OIL AND AN EXTRA VIRGIN OLIVE OIL ON SERUM LIPIDS, INFLAMMATION AND ATHEROGENESIS IN APO-E-DEFICIENT MICE FED AN ATHEROGENOUS DIET. Atherosclerosis Supplements 2009; Volum 10 (2). ISSN 1567-5688.

  • Eilertsen, Karl-Erik; Elvevoll, Edel Oddny; Olsen, Jan Ole; Hoylaerts, Marc; Østerud, Bjarne. Antiinflammatory and antiatherogenic effects of dietary supplementation with a combination of marine oil and extra virgin olive oil in apo-E-deficient mice fed an atherogenous diet. XXth Congress of the International Society on Thrombosis and Haemostasis 2009-07-11 - 2009-07-16 2009.

  • Eilertsen, Karl-Erik; Elvevoll, Edel Oddny; Olsen, Jan Ole; Hoylaerts, M; Østerud, Bjarne. Effect of dietary supplementation with a combination of a marine oil and an extra virgin olive oil on serum lipids, inflammation and atherogenesis in Apo-E-deficient mice fed an atherogenous diet. XV International Symposium on Atherosclerosis 2009 2009-06-14 - 2009-06-18 2009.

  • Elvevoll, Edel Oddny; Eilertsen, Karl-Erik; Østerud, Bjarne; Brox, Jan; Jensen, Ida-Johanne; Dragnes, Bjørn Tore. Seafood and health – more than n-3 fatty acids. The 8th International Congress on Coronary Artery Disease From Prevention To Intervention 2009-10-11 - 2009.

  • Larsen, Rune; Dragnes, Bjørn Tore; Mæhre, Hanne K; Stormo, Svein Kristian; Eilertsen, Karl-Erik; Østerud, Bjarne; Elvevoll, Edel Oddny. Losses of Taurine during Processing of Seafood. The 5th World Fisheries Congress 2008-10-20 - 2008-10-24 2008.

  • Phung, Danh Thanh; Eilertsen, Karl-Erik; Østerud, Bjarne. Regulation of prostanoid effects in whole blood : immediate-early anti-inflammatory effects of prostaglandin E2. (Fulltekst: http://www.ub.uit.no/munin/handle/10037/1648 2008.

  • Eilertsen, Karl-Erik. Effect of dietary marine/ vegetable oil mixture on atherosclerosis and inflammation in ApoE-deficient mice. 40th Nordic conference on Blood Coagulation 2007-06-14 - 2007-06-17 2007.

  • Østerud, Bjarne; Elvevoll, Edel Oddny; Breimo, Einar Sigurd; Brox, jan; Eilertsen, Karl-Erik; Lund, Trine; Olsen, Jan Ole. The Eskimo Diet: More Than Omega-3 Fatty Acids. Journal of Thrombosis and Haemostasis 2005; Volum 3. ISSN 1538-7933.

  • Østerud, Bjarne; Brox, jan; Breimo, Einar Sigurd; Eilertsen, Karl-Erik; Elvevoll, Edel Oddny; Lund, Trine; Olsen, Jan Ole. Interleukin-8 (IL-8) Generation in Whole Blood Is Related to Markers of Atherosclerosis. Journal of Thrombosis and Haemostasis 2005; Volum 3. ISSN 1538-7933.

  • Eilertsen, Karl-Erik. Cellulære interaksjoner i hemostasen. Kurs i Hemostase, blødningstilstander og tromboemboliske sykdommer 2004-11-29 - 2004-12-02 2004.

  • Eilertsen, Karl-Erik. Hjerteinfarkt - ikke bare kolesterol. Vårmøtet i Norsk Selskap for Klinisk Kjemi og Klinisk Fysiologi 2004-06-02 - 2004-06-04 2004.

  • Eilertsen, Karl-Erik. Regulation of monocyte tissue factor (expression/activity) in the whole blood environment. 2003.

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