Karl-Erik Eilertsen
Mari Johannessen Walquist,
Karl-Erik Eilertsen,
Edel Oddny Elvevoll,
Ida-Johanne Jensen
:
Marine-Derived Peptides with Anti-Hypertensive Properties: Prospects for Pharmaceuticals, Supplements, and Functional Food
Isak Bøgwald,
Simon Herrig,
Alice Marie Pedersen,
Sileshi Gizachew Wubshet,
Karl-Erik Eilertsen
:
Effect of Calanus finmarchicus Hydrolysate Inclusion on Diet Attractiveness for Whiteleg Shrimp (Litopenaeus vannamei)
Ingrid Maribu,
Marthe Jordbrekk Blikra,
Karl-Erik Eilertsen,
Kjetil Elvevold
:
Protein enrichment of the red macroalga Palmaria palmata using pulsed electric field and enzymatic processing
Isak Bøgwald,
Tone-Kari K Østbye,
Alice Marie Pedersen,
Sissel Beate Rønning,
Jorge Dias,
Karl-Erik Eilertsen
m.fl.:
Calanus finmarchicus hydrolysate improves growth performance
in feeding trial with European sea bass juveniles and increases skeletal muscle growth in cell studies
Edel Oddny Elvevoll,
Karl-Erik Eilertsen,
Michaela Maria Aschan,
Narcissa Bandarra
:
New marine low trophic resources as food: nutritional and food safety aspects
Hans Christian Eilertsen,
Gunilla Eriksen,
John-Steinar Bergum,
Jo Strømholt,
Edel O. Elvevoll,
Karl-Erik Eilertsen
m.fl.:
Mass Cultivation of Microalgae: I. Experiences with Vertical Column Airlift Photobioreactors, Diatoms and CO2 Sequestration
Andreas Langdal,
Karl-Erik Eilertsen,
Marian Kjellevold,
Eldbjørg Sofie Heimstad,
Ida-Johanne Jensen,
Edel O. Elvevoll
:
Climate Performance, Environmental Toxins and Nutrient Density of the Underutilized Norwegian Orange-Footed Sea Cucumber (Cucumaria frondosa)
Margherita Paola Poto,
Edel O. Elvevoll,
Monica Alterskjær Sundset,
Karl-Erik Eilertsen,
Mathilde Morel,
Ida-Johanne Jensen
:
Suggestions for a systematic regulatory approach to ocean plastics
Hans Christian Eilertsen,
Edel O. Elvevoll,
Ingeborg Hulda Giæver,
Jon Brage Svenning,
Lars Dalheim,
Ragnhild Aven Svalheim
m.fl.:
Inclusion of photoautotrophic cultivated diatom biomass in salmon feed can deter lice
Jordan Nechev,
Guro Kristine Edvinsen,
Karl-Erik Eilertsen
:
Fatty Acid Composition of the Lipids from Atlantic Salmon—Comparison of Two Extraction Methods without Halogenated Solvents
Pauke C. Schots,
Alice Marie Pedersen,
Karl-Erik Eilertsen,
Ragnar Ludvig Olsen,
Terje Larsen
:
Possible Health Effects of a Wax Ester Rich Marine Oil
Ida-Johanne Jensen,
Karl-Erik Eilertsen,
Carina H.A. Otnæs,
Hanne K Mæhre,
Edel O. Elvevoll
:
An Update on the Content of Fatty Acids, Dioxins, PCBs and Heavy Metals in Farmed, Escaped and Wild Atlantic Salmon (Salmo salar L.) in Norway
Mari Walquist,
Svein Kristian Stormo,
Bjarne Østerud,
Edel Oddny Elvevoll,
Karl-Erik Eilertsen
:
Cold-pressed minke whale oil reduces circulating LDL/VLDL-cholesterol, lipid oxidation and atherogenesis in apolipoprotein E-deficient mice fed a Western-type diet for 13 weeks
Mari Walquist,
Svein Kristian Stormo,
Ida-Johanne Jensen,
Bjarne Østerud,
Karl-Erik Eilertsen
:
Antioxidant and Anti-Inflammatory Activities in Extracts from Minke Whale (Balaenoptera acutorostrata) Blubber
Hanne K Mæhre,
Ida-Johanne Jensen,
Karl-Erik Eilertsen
:
Enzymatic pre-treatment increases the protein bioaccessibility and extractability in dulse (palmaria palmata)
Ida-Johanne Jensen,
Mari Walquist,
Bjørn Liaset,
Edel Oddny Elvevoll,
Karl-Erik Eilertsen
:
Dietary intake of cod and scallop reduces atherosclerotic burden in female apolipoprotein E-deficient mice fed a Western-type high fat diet for 13 weeks
Hanne K Mæhre,
Guro Kristine Edvinsen,
Karl-Erik Eilertsen,
Edel Oddny Elvevoll
:
Heat treatment increases the protein bioaccessibility in the red seaweed dulse (Palmaria palmata), but not in the brown seaweed winged kelp (Alaria esculenta)
Hanne K Mæhre,
Ida-Johanne Jensen,
Karl-Erik Eilertsen
:
Fish: Dietary Importance and Health Effects
Elsevier 2015 DOI
Hanne K Mæhre,
Ida-Johanne Jensen,
Edel Oddny Elvevoll,
Karl-Erik Eilertsen
:
ω-3 fatty acids and cardiovascular diseases: Effects, mechanisms and dietary relevance
Ida-Johanne Jensen,
Junio Dort,
Karl-Erik Eilertsen
:
Proximate composition, antihypertensive and antioxidative properties of the semimembranosus muscle from pork and beef after cooking and in vitro digestion
Meat Science 2014 DOI
Rune Larsen,
Karl-Erik Eilertsen,
Hanne K Mæhre,
Ida-Johanne Jensen,
Edel Oddny Elvevoll
:
Taurine Content in Marine Foods: Beneficial Health Effects
Wiley-Blackwell 2014 DOI
Ida-Johanne Jensen,
Jonhard Eysturskarð,
Mari Madetoja,
Karl-Erik Eilertsen
:
The potential of cod hydrolyzate to inhibit blood pressure in spontaneously hypertensive rats
Nutrition Research 2014 DOI
Hanne K Mæhre,
Marian Kjellevold Malde,
Karl-Erik Eilertsen,
Edel Oddny Elvevoll
:
Characterization of protein, lipid and mineral contents in common Norwegian seaweeds and evaluation of their potential as food and feed
Journal of the Science of Food and Agriculture 2014 DOI
Ida-Johanne Jensen,
Hanne K Mæhre,
Karl-Erik Eilertsen
:
Marine bioactive peptides from digestion and their relation to cardiovascular health promotion
Agro Food Industry Hi-Tech 2013 FULLTEKST
Ida-Johanne Jensen,
Rune Larsen,
Turid Rustad,
Karl-Erik Eilertsen
:
Nutritional content and bioactive properties of wild and farmed cod (Gadus morhua L.) subjected to food preparation
Journal of Food Composition and Analysis 2013 DOI
Hanne Bjerknes,
Edel Oddny Elvevoll,
Monica Alterskjær Sundset,
Andreas Langdal,
Karl-Erik Eilertsen
:
Farmed blue mussels (Mytilus edulis)—a nutrient-dense resource retaining nutritional value through processing
Frontiers in Nutrition 2024 DOI
Jayalal Kalathil Parambil Jayanthan,
Andreas Langdal,
Monica Alterskjær Sundset,
Karl-Erik Eilertsen,
Edel Oddny Elvevoll
:
SECURE: Harnessing low-trophic level marine organisms for sustainable food and health benefits
2023
Mjøen Holstad Anna,
Karl-Erik Eilertsen,
Mari Johannessen Walquist,
Edel O. Elvevoll
:
Biokjemisk sammensetning av gonader fra kråkeboller (Strongylocentrotus droebachiensis). Effekt av sesong, miljø og fôrsammensetning.
UiT Norges arktiske universitet 2022
Berge Giæver Synneva,
Karl-Erik Eilertsen,
Edel O. Elvevoll,
Mari Johannessen Walquist
:
Sukkertare (Saccharina latissima) som proteinkilde. Effekt av oppmaling og fraksjonering på proteinfordøyelighet.
UiT Norges arktiske universitet 2022
Grønadal Ólavur,
Karl-Erik Eilertsen,
Mari Johannessen Walquist
:
Variasjon i biokjemisk sammensetning i oppdrettslaks (Salmo salar L.) fra Færøyene med fokus på essensielle fettsyrer
UiT Norges arktiske universitet 2022
Edel O. Elvevoll,
Andreas Langdal,
Karl-Erik Eilertsen
:
For å mette alle trenger vi mer mat. Mye mer mat.
FiskeribladetFiskaren 22. november 2022
Lena Mari Johnsen,
Mari Johannessen Walquist,
Karl-Erik Eilertsen,
Guro Kristine Edvinsen
:
Biokjemisk sammensetning av vill og oppdrettet rognkjeks (Cyclopterus lumpus) - enzymatisk hydrolyse og bioaktivitet.
UiT Norges arktiske universitet 2022
Emilie Kristensen,
Frida Helen Broback,
Christoffer Sivertsen,
Karl-Erik Eilertsen,
Tor Haug
:
Bioaktive forbindelser i brunalger
UiT Norges arktiske universitet 2020
Nilsen Heimland Maria,
Karl-Erik Eilertsen,
Edel O. Elvevoll
:
Kiselalger som fôrkomponent i laksefôr. Biokjemisk sammensetning og fettsyreprofil hos atlantisk laks (Salmo salar L.) fôret med ulike lipid- og proteinkilder.
UiT Norges arktiske universitet 2020
Karl-Erik Eilertsen
:
Underwater nutrition: "An important source of protein for the future"
09. oktober 2019 FULLTEKST
Hanne K Mæhre,
Karl-Erik Eilertsen,
Edel Oddny Elvevoll
:
Processing improves bioaccessibility of quality proteins from Palmaria palmata
2017
Hanne K Mæhre,
Guro Kristine Edvinsen,
Ida-Johanne Jensen,
Karl-Erik Eilertsen,
Edel Oddny Elvevoll
:
Heat treatment increases the bioaccessibility of good quality Palmaria palmata proteins in an in vitro gastrointestinal digestion model
2016
Hanne K Mæhre,
Karl-Erik Eilertsen,
Edel Oddny Elvevoll
:
Bioaccessibility of seaweed proteins - effects of processing
2016
Hanne K Mæhre,
Edel Oddny Elvevoll,
Karl-Erik Eilertsen,
Jeanette hammer Andersen
:
Seaweed proteins - how to get to them? Effects of processing on nutritional value, bioaccessibility and extractability
UiT Norges arktiske universitet 2016
Trond-Håkon Seljevold Solbø,
Karl-Erik Eilertsen,
Hanne K Mæhre
:
Lipider fra kiselalger som potensiell fettressurs i laksefôr. Optimalisering av ekstraksjonsutbytte samt karakterisering av fettsyresammensetning og lipidklasser.
UiT Norges arktiske universitet 2016
Hanne K Mæhre,
Guro Kristine Edvinsen,
Karl-Erik Eilertsen,
Edel Oddny Elvevoll
:
Effect of heat treatment on the bioaccessibility of seaweed proteins
2015
Karl-Erik Eilertsen
:
Sjømat og helse - en oppdatering om gjeldende kostholdsråd
2015
Ida-Johanne Jensen,
Karl-Erik Eilertsen,
Turid Rustad,
Edel Oddny Elvevoll,
Rune Larsen
:
Health benefits of seafood consumption
- with special focus on household preparations and bioactivity in animal
models
UiT Norges arktiske universitet 2014
Hanne K Mæhre,
Karl-Erik Eilertsen,
Edel Oddny Elvevoll
:
Heat treatment increases the protein digestibility of the red seaweed Palmaria palmata in an in vitro digestion model
2014
Anders Karlsson,
Øyvind Aas-Hansen,
Helge K. Johnsen,
Tonje Jensen,
Karl-Erik Eilertsen,
Stefano Peruzzi
:
Recovery from Exhaustive, Anaerobic Exercise in Triploid and Diploid Atlantic Cod
Ida-Johanne Jensen,
Rune Larsen,
Karl-Erik Eilertsen
:
Bioactivity of fish and meat subjected to food preparation
2013
Ida-Johanne Jensen,
Rune Larsen,
Karl-Erik Eilertsen
:
Bioactivity of fish and meat subjected to food preparation
2013
Hanne K Mæhre,
Karl-Erik Eilertsen,
Edel Oddny Elvevoll
:
Marine macroalgae – a potential protein source in fish feed?
2013
Hanne K Mæhre,
Karl-Erik Eilertsen,
Edel Oddny Elvevoll
:
High quality protein ingredients from marine macroalgae
2013
Ida-Johanne Jensen,
Hanne K Mæhre,
Edel Oddny Elvevoll,
Bjarne Østerud,
Karl-Erik Eilertsen
:
Dietary enrichment with seal oil and taurine reduce hepatic expression of pro-inflammatory genes without affecting atherosclerosis in apolipoprotein E-deficient mice
2013
De 50 siste resultatene fra Cristin vises på siden. Se alle arbeider i Cristin her →
Forskningsinteresser
Sjømat og helse
- Ernæring og kardiovaskulær sykdom (+ andre livsstilssykdommer)
- Biologisk aktive forbindelser i sjømat og annen marin biomasse (inkl. restråstoff eller lite utnyttet biomasse)
- Effekter av prosessering og tilberedning
- Optimalisering av næringsinnhold/funksjonell mat
Bioprospektering
- MabCent-SFI; Søken etter marine forbindelser som motvirker hjerte-karsykdom (inflammasjon, oksidativt stress mm.)
Undervisning
Ansvar for kurs:
FSK-1122 Biokjemi og mikrobiologi for fiskerifagstudenter
FSK-2052 Biokjemi, integrert metabolisme og forringelse av fisk
FSK-3004 Næringsmiddelkjemi
Annen undervisning:
BIO-2606 Generell og marin bioteknologi
BIO-2610 Bachelor-oppgave i marin bioteknologi
BIO-2050 Bachelor-oppgave i Fiskeri- og havbruksvitenskap
BIo-3529 Academic skills
