Bilde av Skeie, Guri
Bilde av Skeie, Guri
Institutt for samfunnsmedisin guri.skeie@uit.no +4777646594 Tromsø MH øst L11.221

Guri Skeie


Professor

Stillingsbeskrivelse

Professor i ernæring.


  • Lucie Lécuyer, Nasser Laouali, Vivian Viallon, Fanny Artaud, James R. Hébert, Nitin Shivappa m.fl.:
    Associations between dietary inflammatory scores and biomarkers of inflammation in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort
    Clinical Nutrition 2023 ARKIV / DOI
  • Maren Johnsen, Tonje Bjørndal Braaten, Guri Skeie, Hilde Laholt, Solrunn Hansen :
    Midwives and public health nurses' knowledge and clinical practice in securing sufficient iodine status in relation to pregnancy. A cross-sectional study
    Nursing Open 2023 ARKIV / DOI
  • Zeynep Ersoy Guller, Rhea N. Harewood, Elisabete Weiderpass, Inge Huybrechts, Mazda Jenab, José María Huerta m.fl.:
    Diet and lifestyle in relation to small intestinal cancer risk: findings from the European Prospective Investigation into Cancer and Nutrition (EPIC)
    Cancer Causes and Control 2023 ARKIV / DOI
  • Nathalie Kliemann, Fernanda Rauber, Renata Bertazzi Levy, Vivian Viallon, Eszter P Vamos, Reynalda Cordova m.fl.:
    Food processing and cancer risk in Europe: results from the prospective EPIC cohort study
    The Lancet Planetary Health 2023 ARKIV / DOI
  • Carlota Castro-Espin, Catalina Bonet, Marta Crous-Bou, Verena Katzke, Charlotte Le Cornet, Franziska Jannasch m.fl.:
    Dietary patterns related to biological mechanisms and survival after breast cancer diagnosis: results from a cohort study
    British Journal of Cancer 2023 ARKIV / DOI
  • Ziling Mao, Jacqueline Roshelli Baker, Masayoshi Takeuchi, Hideyuki Hyogo, Anne Tjønneland, Anne Kirstine Eriksen m.fl.:
    Prediagnostic serum glyceraldehyde-derived advanced glycation end products and mortality among colorectal cancer patients
    International Journal of Cancer 2023 DOI
  • Joseph A. Rothwell, Jelena Bešević, Niki Dimou, Marie Breeur, Neil Murphy, Mazda Jenab m.fl.:
    Circulating amino acid levels and colorectal cancer risk in the European Prospective Investigation into Cancer and Nutrition and UK Biobank cohorts
    BMC Medicine 2023 ARKIV / DOI
  • Elom K. Aglago, Amanda J. Cross, Elio Riboli, Veronika Fedirko, David J. Hughes, Agnes Fournier m.fl.:
    Dietary intake of total, heme and non-heme iron and the risk of colorectal cancer in a European prospective cohort study
    British Journal of Cancer 2023 DOI
  • Catalina Bonet, Marta Crous-Bou, Konstantinos K. Tsilidis, Marc J. Gunter, Rudolf Kaaks, Matthias B. Schulze m.fl.:
    The association between body fatness and mortality among breast cancer survivors: results from a prospective cohort study
    European Journal of Epidemiology (EJE) 2023 ARKIV / DOI
  • Jazmin Castañeda, Mercedes Gil-Lespinard, Enrique Almanza-Aguilera, Fjorida Llaha, Jesús-Humberto Gómez, Nicola Bondonno m.fl.:
    Association between classes and subclasses of polyphenol intake and 5-year body weight changes in the EPIC-PANACEA study
    Obesity 2023 ARKIV / DOI
  • S.G. Yammine, I. Huybrechts, C. Biessy, L. Dossus, S. Panico, M.J. Sánchez m.fl.:
    Dietary fatty acids and endometrial cancer risk within the European Prospective Investigation into Cancer and Nutrition
    BMC Cancer 2023 ARKIV / DOI
  • Nena Karavasiloglou, David J. Hughes, Neil Murphy, Lutz Schomburg, Qian Sun, Vartiter Seher m.fl.:
    Prediagnostic serum calcium concentrations and risk of colorectal cancer development in 2 large European prospective cohorts
    American Journal of Clinical Nutrition 2023 DOI
  • Carlota Castro-Espin, Catalina Bonet, Marta Crous-Bou, Núria Nadal-Zaragoza, Anne Tjønneland, Lene Mellemkjær m.fl.:
    Association of Mediterranean diet with survival after breast cancer diagnosis in women from nine European countries: results from the EPIC cohort study
    BMC Medicine 2023 ARKIV / DOI
  • Erlend Larsen Valen, Erik Grasaas, Dagrun Engeset, Lorentz Salvesen, Guri Skeie, Nina Cecilie Øverby m.fl.:
    Myfood24 på norsk: et selvadministrert digitalt 24-timers kostintervju
    Norsk tidsskrift for ernæring (NTFE) 2023 DOI
  • Valerie Cayssials, Genevieve Buckland, Marta Crous-Bou, Catalina Bonet, Elisabete Weiderpass, Guri Skeie m.fl.:
    Inflammatory potential of diet and pancreatic cancer risk in the EPIC study
    European Journal of Nutrition 2022 DOI
  • Abdulmohsen H. Al-Zalabani, Anke Wesselius, Evan Yi-Wen Yu, Piet van den Brandt, Eric J. Grant, Emily White m.fl.:
    Tea consumption and risk of bladder cancer in the Bladder Cancer Epidemiology and Nutritional Determinants (BLEND) Study: Pooled analysis of 12 international cohort studies
    Clinical Nutrition 2022 ARKIV / DOI
  • Daniela Mariosa, Karl Smith-Byrne, Tom G. Richardson, Pietro Ferrari, Marc J. Gunter, Nikos Papadimitriou m.fl.:
    Body Size at Different Ages and Risk of 6 Cancers: A Mendelian Randomization and Prospective Cohort Study
    Journal of the National Cancer Institute 2022 ARKIV / DOI
  • Raul Zamora-Ros, Valerie Cayssials, Ramon Clèries, Maria Torrents, Graham Byrnes, Elisabete Weiderpass m.fl.:
    Sweetened beverages are associated with a higher risk of differentiated thyroid cancer in the EPIC cohort: a dietary pattern approach
    European Journal of Nutrition 2022 ARKIV / DOI
  • Reynalda Córdova, Ana-Lucia Mayén, Viktoria Knaze, Elom Kouassivi Aglago, Casper Schalkwijk, Karl-Heinz Wagner m.fl.:
    Dietary intake of advanced glycation endproducts (AGEs) and cancer risk across more than 20 anatomical sites: A multinational cohort study
    Cancer Communications 2022 ARKIV / DOI
  • Nathalie Kliemann, Romain Ould Ammar, Carine Biessy, Audrey Gicquiau, Verena Katzke, Rudolf Kaaks m.fl.:
    Metabolically Defined Body Size Phenotypes and Risk of Endometrial Cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC)
    Cancer Epidemiology, Biomarkers and Prevention 2022 ARKIV / DOI
  • Mercedes Gil-Lespinard, Jazmín Castañeda, Enrique Almanza-Aguilera, Jesús Humberto Gómez, Anne Tjønneland, Cecilie Kyrø m.fl.:
    Dietary Intake of 91 Individual Polyphenols and 5-Year Body Weight Change in the EPIC-PANACEA Cohort
    Antioxidants 2022 ARKIV / DOI
  • Fjorida Llaha, Valerie Cayssials, Marta Farràs, Antonio Agudo, Maria Sandström, Anne Kirstine Eriksen m.fl.:
    Adherence to mediterranean diet and the risk of differentiated thyroid cancer in a European cohort: The EPIC study
    Frontiers in Nutrition 2022 ARKIV / DOI
  • Marit Waaseth, Silje Brækkan Rønning, Guri Skeie :
    Potential Safety Issues With Combined Use of Dietary Supplements and Medication – Focus on Interactions
    Cappelen Damm Akademisk 2022 ARKIV / DOI
  • Lucie Lécuyer, Nasser Laouali, Laure Dossus, Nitin Shivappa, James R. Hébert, Antonio Agudo m.fl.:
    Inflammatory potential of the diet and association with risk of differentiated thyroid cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort
    European Journal of Nutrition 2022 ARKIV / DOI
  • Alicia K. Heath, David C. Muller, Piet A. van den Brandt, Elena Critselis, Marc Gunter, Paolo Vineis m.fl.:
    Diet-wide association study of 92 foods and nutrients and lung cancer risk in the European Prospective Investigation into Cancer and Nutrition study and the Netherlands Cohort Study
    International Journal of Cancer 2022 ARKIV / DOI
  • Inge Huybrechts, Fernanda Rauber, Geneviève Nicolas, Corinne Casagrande, Nathalie Kliemann, Roland Wedekind m.fl.:
    Characterization of the degree of food processing in the European Prospective Investigation into Cancer and Nutrition: Application of the Nova classification and validation using selected biomarkers of food processing
    Frontiers in Nutrition 2022 ARKIV / DOI
  • Torill Miriam Enget Jensen, Tonje Bjørndal Braaten, Bjarne Koster Jacobsen, Guri Skeie :
    Non‑linear associations between healthy Nordic foods and all‑cause mortality in the NOWAC study: a prospective study
    BMC Public Health 2022 ARKIV / DOI
  • Inger Torhild Gram, Guri Skeie, Sunday Oluwafemi Oyeyemi, Kristin Benjaminsen Borch, Laila Arnesdatter Hopstock, Maja-Lisa Løchen :
    A Smartphone-Based Information Communication Technology Solution for Primary Modifiable Risk Factors for Noncommunicable Diseases: Pilot and Feasibility Study in Norway
    JMIR Formative Research 2022 ARKIV / DOI
  • Laila Arnesdatter Hopstock, Anine Christine Medin, Guri Skeie, André Henriksen, Marie Wasmuth Lundblad :
    Evaluation of a Web-Based Dietary Assessment Tool (myfood24) in Norwegian Women and Men Aged 60-74 Years: Usability Study
    JMIR Formative Research 11. mars 2022 FULLTEKST / ARKIV / DOI
  • Hadrien Charvat, Heinz Freisling, Hwayoung Noh, Mia M. Gaudet, Marc J. Gunter, Amanda J. Cross m.fl.:
    Excess Body Fatness during Early to Mid-Adulthood and Survival from Colorectal and Breast Cancer: A Pooled Analysis of Five International Cohort Studies
    Cancer Epidemiology, Biomarkers and Prevention 2022 ARKIV / DOI
  • Thibault Fiolet, Corinne Casagrande, Geneviève Nicolas, Zsuzsanna Horvath, Pauline Frenoy, Elisabete Weiderpass m.fl.:
    Dietary intakes of dioxins and polychlorobiphenyls (PCBs) and breast cancer risk in 9 European countries
    Environment International 2022 ARKIV / DOI
  • Edoardo Botteri, Giulia Peveri, Paula Berstad, Vincenzo Bagnardi, Sairah Lai Fa Chen, Torkjel M Sandanger m.fl.:
    Changes in Lifestyle and Risk of Colorectal Cancer in the European Prospective Investigation Into Cancer and Nutrition
    American Journal of Gastroenterology 2022 DOI
  • Lene Frost Andersen, Paula Berstad, Barbara Alexandra Bukhvalova, Monica Hauger Carlsen, Lisbeth Jane Dahl, Anders Goksøyr m.fl.:
    Benefit and risk assessment of fish in the Norwegian diet - Scientific Opinion of the Steering Committee of the Norwegian Scientific Committee for Food and Environment
    VKM Report 2022 ARKIV
  • Jessica E Laine, Inge Huybrechts, Marc J Gunter, Pietro Ferrari, Elisabete Weiderpass, Kostas Tsilidis m.fl.:
    Co-benefits from sustainable dietary shifts for population and environmental health: an assessment from a large European cohort study
    The Lancet Planetary Health 2021 ARKIV / DOI
  • Isabel Iguacel, Aurora Perez-Cornago, Julie A. Schmidt, Heleen Van Puyvelde, Ruth Travis, Corinne Casagrande m.fl.:
    Evaluation of protein and amino acid intake estimates from the EPIC dietary questionnaires and 24-h dietary recalls using different food composition databases
    NMCD. Nutrition Metabolism and Cardiovascular Diseases 2021 ARKIV / DOI
  • Giles T. Hanley-Cook, Inge Huybrechts, Carine Biessy, Roseline Remans, Gina Kennedy, Mélanie Deschasaux-Tanguy m.fl.:
    Food biodiversity and total and cause-specific mortality in 9 European countries: An analysis of a prospective cohort study
    Nature Methods 2021 ARKIV / DOI
  • Elom Kouassivi Aglago, Neil Murphy, Inge Huybrechts, Geneviève Nicolas, Corinne Casagrande, Veronika Fedirko m.fl.:
    Dietary intake and plasma phospholipid concentrations of saturated, monounsaturated and trans fatty acids and colorectal cancer risk in the European Prospective Investigation into Cancer and Nutrition cohort
    International Journal of Cancer 2021 DOI
  • Alicia K Heath, Johanna L Clasen, Nick P Jayanth, Mazda Jenab, Anne Tjønneland, Kristina E N Petersen m.fl.:
    Soft Drink and Juice Consumption and Renal Cell Carcinoma Incidence and Mortality in the European Prospective Investigation into Cancer and Nutrition
    Cancer Epidemiology, Biomarkers and Prevention 2021 ARKIV / DOI
  • Jacqueline Roshelli Baker, Sushma Umesh, Mazda Jenab, Lutz Schomburg, Anne Tjønneland, Anja Olsen m.fl.:
    Prediagnostic Blood Selenium Status and Mortality among Patients with Colorectal Cancer in Western European Populations
    Biomedicines 2021 ARKIV / DOI
  • Ziling Mao, Elom K. Aglago, Zhiwei Zhao, Casper C Schalkwijk, Li Jiao, Heinz Freisling m.fl.:
    Dietary Intake of Advanced Glycation End Products (AGEs) and Mortality among Individuals with Colorectal Cancer
    Nutrients 2021 ARKIV / DOI
  • Mostafa Dianatinasab, Anke Wesselius, Tessa de Loeij, Amin Salehi-Abargouei, Evan Y. W. Yu, Mohammad Fararouei m.fl.:
    The association between meat and fish consumption and bladder cancer risk: a pooled analysis of 11 cohort studies
    European Journal of Epidemiology (EJE) 2021 ARKIV / DOI
  • Carlota Castro-Espin, Antonio Agudo, Catalina Bonet, Verena Katzke, Renée Turzanski-Fortner, Aleksandrova Krasimira m.fl.:
    Inflammatory potential of the diet and risk of breast cancer in the European Investigation into Cancer and Nutrition (EPIC) study
    European Journal of Epidemiology (EJE) 2021 DOI
  • Marinka Steur, Laura Johnson, Stephen J. Sharp, Fumiaki Imamura, Ivonne Sluijs, Timothy J. Key m.fl.:
    Dietary fatty acids, macronutrient substitutions, food sources and incidence of coronary heart disease: Findings from the EPIC-CVD case-cohort study across nine european countries
    Journal of the American Heart Association (JAHA) 2021 ARKIV / DOI
  • Krasimira Aleksandrova, Robin Reichmann, Rudolf Kaaks, Mazda Jenab, Hendrik Bastiaan Bueno-de-Mesquita, Christina C. Dahm m.fl.:
    Development and validation of a lifestyle-based model for colorectal cancer risk prediction: the LiFeCRC score
    BMC Medicine 2021 ARKIV / DOI
  • Guri Skeie, David R. Jacobs Jr. :
    Whole Grain Intake and Mortality
    Wiley-Blackwell 2021
  • Merete Ellingjord-Dale, Sofia Christakoudi, Elisabete Weiderpass, Salvatore Panico, Laure Dossus, Anja Olsen m.fl.:
    Long-term weight change and risk of breast cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) study
    International Journal of Epidemiology 2021 ARKIV / DOI
  • Elom K. Aglago, Casper G. Schalkwijk, Heinz Freisling, Veronika Fedirko, David J. Hughes, Li Jiao m.fl.:
    Plasma concentrations of advanced glycation end-products and colorectal cancer risk in the EPIC study
    Carcinogenesis 2021 ARKIV / DOI
  • Inge Huybrechts, Fernanda Rauber, Geneviève Nicolas, Corinne Casagrande, Nathalie Kliemann, Roland Wedekind m.fl.:
    Corrigendum: Characterization of the degree of food processing in the European Prospective Investigation into Cancer and Nutrition: application of the Nova classification and validation using selected biomarkers of food processing (Frontiers in Nutrition, (2022), 9, (1035580), 10.3389/fnut.2022.1035580)
    Frontiers in Nutrition 2023 DOI
  • Marko Lukic, Kristin Benjaminsen Borch, Guri Skeie, Ann Iren Solli, Sairah Lai Fa Chen, Patrik Hansson m.fl.:
    Slik introduserer vi forskning til studentene våre!
    31. mars 2022 DATA
  • Ann Iren Solli, Marko Lukic, Kristin Benjaminsen Borch, Guri Skeie, Sairah Lai Fa Chen, Patrik Hansson m.fl.:
    Bioingeniørstudenter bidrar i forskningsprosjekt om kaffe og kolesterol
    08. januar 2022 DATA

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