Guri Skeie


Professor

Stillingsbeskrivelse

Guri Skeie er professor i ernæring ved Institutt for samfunnsmedisin. Ho er medlem i forskingsgruppa Systemepidemiologi, forskar først og fremst på samanhengen mellom kosthald og kreft, for ein stor del ved hjelp av epidemiologiske analysar i Kvinner og kreft-studien, men også i andre studiar. Ho leiar den norske delen av EPIC-studien (European Prospective Investigation into Cancer and Nutrition), og sit i leiargruppa til Kvinner og kreft-studien. Skeie er UiT sin representant i styringsgruppa til NutriNOR, den nasjonale forskarskolen i ernæring. Frå 2024 er ho nestleiar i Nasjonalt råd for ernæring. Skeie var sterkt involvert i opprettinga av bachelorstudiet i ernæring og masterstudiet i klinisk ernæring ved UiT, og underviser på dei fleste åra på ernæringsstudia.


  • Guri Skeie, Lars T. Fadnes :
    Cereals and cereal products - a scoping review for nordic nutrition recommendations 2023
    Food & Nutrition Research (FNR) 2024 DOI
  • Mercedes Gil-Lespinard, Enrique Almanza-Aguilera, Jazmín Castañeda, Daniel Guiñón-Fort, Anne Kirstine Eriksen, Anne Tjønneland m.fl.:
    Plasma Concentration of 36 (Poly)phenols and Prospective Body Weight Change in Participants from the EPIC Cohort
    Annals of Nutrition and Metabolism 2024 DOI
  • Thibault Fiolet, Geneviève Nicolas, Corinne Casagrande, Zsuzsanna Horvath, Pauline Frenoy, Elisabete Weiderpass Vainio m.fl.:
    Dietary intakes of dioxins and polychlorobiphenyls (PCBs) and mortality: EPIC cohort study in 9 European countries
    International Journal of Hygiene and Environmental Health 2024 DOI
  • Torill Miriam Enget Jensen, Tonje Bjørndal Braaten, Bjarne K. Jacobsen, Daniel B. Ibsen, Guri Skeie :
    Replacing red and processed meat with lean or fatty fish and all-cause and cause specific mortality in Norwegian women. the Norwegian Women and Cancer Study (NOWAC): A prospective cohort study
    British Journal of Nutrition 2023 ARKIV / DOI
  • Eliska Selinger, Karin Charlotta Maria Rylander, Guri Skeie :
    Dietary patterns in relation to incidence rate of pancreatic cancer – the Norwegian women and cancer cohort study
    Food & Nutrition Research (FNR) 2023 ARKIV / DOI
  • Maren Johnsen, Tonje Bjørndal Braaten, Guri Skeie, Hilde Laholt, Solrunn Hansen :
    Midwives and public health nurses' knowledge and clinical practice in securing sufficient iodine status in relation to pregnancy. A cross-sectional study
    Nursing Open 2023 ARKIV / DOI
  • Lucie Lécuyer, Nasser Laouali, Vivian Viallon, Fanny Artaud, James R. Hébert, Nitin Shivappa m.fl.:
    Associations between dietary inflammatory scores and biomarkers of inflammation in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort
    Clinical Nutrition 2023 ARKIV / DOI
  • David J. Hughes, Lutz Schomburg, Mazda Jenab, Carine Biessy, Catherine Méplan, Aurelie Moskal m.fl.:
    Prediagnostic selenium status, selenoprotein gene variants and association with breast cancer risk in a European cohort study
    Free Radical Biology & Medicine 2023 ARKIV / DOI
  • Jazmin Castañeda, Mercedes Gil-Lespinard, Enrique Almanza-Aguilera, Fjorida Llaha, Jesús-Humberto Gómez, Nicola Bondonno m.fl.:
    Association between classes and subclasses of polyphenol intake and 5-year body weight changes in the EPIC-PANACEA study
    Obesity 2023 ARKIV / DOI
  • Joseph A. Rothwell, Jelena Bešević, Niki Dimou, Marie Breeur, Neil Murphy, Mazda Jenab m.fl.:
    Circulating amino acid levels and colorectal cancer risk in the European Prospective Investigation into Cancer and Nutrition and UK Biobank cohorts
    BMC Medicine 2023 ARKIV / DOI
  • Carlota Castro-Espin, Catalina Bonet, Marta Crous-Bou, Verena Katzke, Charlotte Le Cornet, Franziska Jannasch m.fl.:
    Dietary patterns related to biological mechanisms and survival after breast cancer diagnosis: results from a cohort study
    British Journal of Cancer 2023 ARKIV / DOI
  • Elom K. Aglago, Amanda J. Cross, Elio Riboli, Veronika Fedirko, David J. Hughes, Agnes Fournier m.fl.:
    Dietary intake of total, heme and non-heme iron and the risk of colorectal cancer in a European prospective cohort study
    British Journal of Cancer 2023 ARKIV / DOI
  • S.G. Yammine, I. Huybrechts, C. Biessy, L. Dossus, S. Panico, M.J. Sánchez m.fl.:
    Dietary fatty acids and endometrial cancer risk within the European Prospective Investigation into Cancer and Nutrition
    BMC Cancer 2023 ARKIV / DOI
  • Zeynep Ersoy Guller, Rhea N. Harewood, Elisabete Weiderpass, Inge Huybrechts, Mazda Jenab, José María Huerta m.fl.:
    Diet and lifestyle in relation to small intestinal cancer risk: findings from the European Prospective Investigation into Cancer and Nutrition (EPIC)
    Cancer Causes and Control 2023 ARKIV / DOI
  • Ziling Mao, Jacqueline Roshelli Baker, Masayoshi Takeuchi, Hideyuki Hyogo, Anne Tjønneland, Anne Kirstine Eriksen m.fl.:
    Prediagnostic serum glyceraldehyde-derived advanced glycation end products and mortality among colorectal cancer patients
    International Journal of Cancer 2023 DOI
  • Fernanda Morales-Berstein, Carine Biessy, Vivian Viallon, Ana Goncalves-Soares, Corinne Casagrande, Bertrand Hémon m.fl.:
    Ultra-processed foods, adiposity and risk of head and neck cancer and oesophageal adenocarcinoma in the European Prospective Investigation into Cancer and Nutrition study: a mediation analysis
    European Journal of Nutrition 2023 ARKIV / DOI
  • Erlend Larsen Valen, Erik Grasaas, Dagrun Engeset, Lorentz Salvesen, Guri Skeie, Nina Cecilie Øverby m.fl.:
    Myfood24 på norsk: et selvadministrert digitalt 24-timers kostintervju
    Norsk tidsskrift for ernæring (NTFE) 2023 ARKIV / DOI
  • Nena Karavasiloglou, David J. Hughes, Neil Murphy, Lutz Schomburg, Qian Sun, Vartiter Seher m.fl.:
    Prediagnostic serum calcium concentrations and risk of colorectal cancer development in 2 large European prospective cohorts
    American Journal of Clinical Nutrition 2023 DOI
  • Alejandro Deniz-Garcia, Himar Fabelo, Antonio J. Rodriguez-Almeida, Garlene Zamora-Zamorano, Maria Castro-Fernandez, Maria del Pino Alberiche Ruano m.fl.:
    Quality, Usability, and Effectiveness of mHealth Apps and the Role of Artificial Intelligence: Current Scenario and Challenges
    Journal of Medical Internet Research 2023 ARKIV / DOI
  • Nathalie Kliemann, Fernanda Rauber, Renata Bertazzi Levy, Vivian Viallon, Eszter P Vamos, Reynalda Cordova m.fl.:
    Food processing and cancer risk in Europe: results from the prospective EPIC cohort study
    The Lancet Planetary Health 2023 ARKIV / DOI
  • Carlota Castro-Espin, Catalina Bonet, Marta Crous-Bou, Núria Nadal-Zaragoza, Anne Tjønneland, Lene Mellemkjær m.fl.:
    Association of Mediterranean diet with survival after breast cancer diagnosis in women from nine European countries: results from the EPIC cohort study
    BMC Medicine 2023 ARKIV / DOI
  • Catalina Bonet, Marta Crous-Bou, Konstantinos K. Tsilidis, Marc J. Gunter, Rudolf Kaaks, Matthias B. Schulze m.fl.:
    The association between body fatness and mortality among breast cancer survivors: results from a prospective cohort study
    European Journal of Epidemiology (EJE) 2023 ARKIV / DOI
  • Valerie Cayssials, Genevieve Buckland, Marta Crous-Bou, Catalina Bonet, Elisabete Weiderpass, Guri Skeie m.fl.:
    Inflammatory potential of diet and pancreatic cancer risk in the EPIC study
    European Journal of Nutrition 2022 DOI
  • Abdulmohsen H. Al-Zalabani, Anke Wesselius, Evan Yi-Wen Yu, Piet van den Brandt, Eric J. Grant, Emily White m.fl.:
    Tea consumption and risk of bladder cancer in the Bladder Cancer Epidemiology and Nutritional Determinants (BLEND) Study: Pooled analysis of 12 international cohort studies
    Clinical Nutrition 2022 ARKIV / DOI
  • Daniela Mariosa, Karl Smith-Byrne, Tom G. Richardson, Pietro Ferrari, Marc J. Gunter, Nikos Papadimitriou m.fl.:
    Body Size at Different Ages and Risk of 6 Cancers: A Mendelian Randomization and Prospective Cohort Study
    Journal of the National Cancer Institute 2022 ARKIV / DOI
  • Raul Zamora-Ros, Valerie Cayssials, Ramon Clèries, Maria Torrents, Graham Byrnes, Elisabete Weiderpass m.fl.:
    Sweetened beverages are associated with a higher risk of differentiated thyroid cancer in the EPIC cohort: a dietary pattern approach
    European Journal of Nutrition 2022 ARKIV / DOI
  • Reynalda Córdova, Ana-Lucia Mayén, Viktoria Knaze, Elom Kouassivi Aglago, Casper Schalkwijk, Karl-Heinz Wagner m.fl.:
    Dietary intake of advanced glycation endproducts (AGEs) and cancer risk across more than 20 anatomical sites: A multinational cohort study
    Cancer Communications 2022 ARKIV / DOI
  • Nathalie Kliemann, Romain Ould Ammar, Carine Biessy, Audrey Gicquiau, Verena Katzke, Rudolf Kaaks m.fl.:
    Metabolically Defined Body Size Phenotypes and Risk of Endometrial Cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC)
    Cancer Epidemiology, Biomarkers and Prevention 2022 ARKIV / DOI
  • Mercedes Gil-Lespinard, Jazmín Castañeda, Enrique Almanza-Aguilera, Jesús Humberto Gómez, Anne Tjønneland, Cecilie Kyrø m.fl.:
    Dietary Intake of 91 Individual Polyphenols and 5-Year Body Weight Change in the EPIC-PANACEA Cohort
    Antioxidants 2022 ARKIV / DOI
  • Fjorida Llaha, Valerie Cayssials, Marta Farràs, Antonio Agudo, Maria Sandström, Anne Kirstine Eriksen m.fl.:
    Adherence to mediterranean diet and the risk of differentiated thyroid cancer in a European cohort: The EPIC study
    Frontiers in Nutrition 2022 ARKIV / DOI
  • Marit Waaseth, Silje Brækkan Rønning, Guri Skeie :
    Potential Safety Issues With Combined Use of Dietary Supplements and Medication – Focus on Interactions
    Cappelen Damm Akademisk 2022 ARKIV / DOI
  • Lucie Lécuyer, Nasser Laouali, Laure Dossus, Nitin Shivappa, James R. Hébert, Antonio Agudo m.fl.:
    Inflammatory potential of the diet and association with risk of differentiated thyroid cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort
    European Journal of Nutrition 2022 ARKIV / DOI
  • Alicia K. Heath, David C. Muller, Piet A. van den Brandt, Elena Critselis, Marc Gunter, Paolo Vineis m.fl.:
    Diet-wide association study of 92 foods and nutrients and lung cancer risk in the European Prospective Investigation into Cancer and Nutrition study and the Netherlands Cohort Study
    International Journal of Cancer 2022 ARKIV / DOI
  • Inge Huybrechts, Fernanda Rauber, Geneviève Nicolas, Corinne Casagrande, Nathalie Kliemann, Roland Wedekind m.fl.:
    Characterization of the degree of food processing in the European Prospective Investigation into Cancer and Nutrition: Application of the Nova classification and validation using selected biomarkers of food processing
    Frontiers in Nutrition 2022 ARKIV / DOI
  • Torill Miriam Enget Jensen, Tonje Bjørndal Braaten, Bjarne Koster Jacobsen, Guri Skeie :
    Non‑linear associations between healthy Nordic foods and all‑cause mortality in the NOWAC study: a prospective study
    BMC Public Health 2022 ARKIV / DOI
  • Inger Torhild Gram, Guri Skeie, Sunday Oluwafemi Oyeyemi, Kristin Benjaminsen Borch, Laila Arnesdatter Hopstock, Maja-Lisa Løchen :
    A Smartphone-Based Information Communication Technology Solution for Primary Modifiable Risk Factors for Noncommunicable Diseases: Pilot and Feasibility Study in Norway
    JMIR Formative Research 2022 ARKIV / DOI
  • Hadrien Charvat, Heinz Freisling, Hwayoung Noh, Mia M. Gaudet, Marc J. Gunter, Amanda J. Cross m.fl.:
    Excess Body Fatness during Early to Mid-Adulthood and Survival from Colorectal and Breast Cancer: A Pooled Analysis of Five International Cohort Studies
    Cancer Epidemiology, Biomarkers and Prevention 2022 ARKIV / DOI
  • Thibault Fiolet, Corinne Casagrande, Geneviève Nicolas, Zsuzsanna Horvath, Pauline Frenoy, Elisabete Weiderpass m.fl.:
    Dietary intakes of dioxins and polychlorobiphenyls (PCBs) and breast cancer risk in 9 European countries
    Environment International 2022 ARKIV / DOI
  • Laila Arnesdatter Hopstock, Anine Christine Medin, Guri Skeie, André Henriksen, Marie Wasmuth Lundblad :
    Evaluation of a Web-Based Dietary Assessment Tool (myfood24) in Norwegian Women and Men Aged 60-74 Years: Usability Study
    JMIR Formative Research 11. mars 2022 FULLTEKST / ARKIV / DOI
  • Lene Frost Andersen, Paula Berstad, Barbara Alexandra Bukhvalova, Monica Hauger Carlsen, Lisbeth Jane Dahl, Anders Goksøyr m.fl.:
    Benefit and risk assessment of fish in the Norwegian diet - Scientific Opinion of the Steering Committee of the Norwegian Scientific Committee for Food and Environment
    VKM Report 2022 ARKIV
  • Edoardo Botteri, Giulia Peveri, Paula Berstad, Vincenzo Bagnardi, Sairah Lai Fa Chen, Torkjel M Sandanger m.fl.:
    Changes in Lifestyle and Risk of Colorectal Cancer in the European Prospective Investigation Into Cancer and Nutrition
    American Journal of Gastroenterology 2022 DOI
  • Jessica E Laine, Inge Huybrechts, Marc J Gunter, Pietro Ferrari, Elisabete Weiderpass, Kostas Tsilidis m.fl.:
    Co-benefits from sustainable dietary shifts for population and environmental health: an assessment from a large European cohort study
    The Lancet Planetary Health 2021 ARKIV / DOI
  • Isabel Iguacel, Aurora Perez-Cornago, Julie A. Schmidt, Heleen Van Puyvelde, Ruth Travis, Corinne Casagrande m.fl.:
    Evaluation of protein and amino acid intake estimates from the EPIC dietary questionnaires and 24-h dietary recalls using different food composition databases
    NMCD. Nutrition Metabolism and Cardiovascular Diseases 2021 ARKIV / DOI
  • Giles T. Hanley-Cook, Inge Huybrechts, Carine Biessy, Roseline Remans, Gina Kennedy, Mélanie Deschasaux-Tanguy m.fl.:
    Food biodiversity and total and cause-specific mortality in 9 European countries: An analysis of a prospective cohort study
    Nature Methods 2021 ARKIV / DOI
  • Torill Miriam Enget Jensen, Tonje Bjørndal Braaten, Bjarne K. Jacobsen, Runa Borgund Barnung, Anja Olsen, Guri Skeie :
    Corrigendum to: Adherence to the Healthy Nordic Food Index in the Norwegian Women and Cancer (NOWAC) cohort (Food Nutr Res 2018; 62: 1339. 10.29219/fnr.v62.1339)
    Food & Nutrition Research (FNR) 2024 DOI
  • Magdalena Stepien, Talita Duarte-Salles, Veronika Fedirko, Antonia Trichopoulou, Pagona Lagiou, Christina Bamia m.fl.:
    Correction to: Consumption of soft drinks and juices and risk of liver and biliary tract cancers in a European cohort (European Journal of Nutrition, (2016), 55, 1, (7-20), 10.1007/s00394-014-0818-5)
    European Journal of Nutrition 2024 DOI
  • Inge Huybrechts, Fernanda Rauber, Geneviève Nicolas, Corinne Casagrande, Nathalie Kliemann, Roland Wedekind m.fl.:
    Corrigendum: Characterization of the degree of food processing in the European Prospective Investigation into Cancer and Nutrition: application of the Nova classification and validation using selected biomarkers of food processing (Frontiers in Nutrition, (2022), 9, (1035580), 10.3389/fnut.2022.1035580)
    Frontiers in Nutrition 2023 DOI
  • Maren Johnsen, Solrunn Hansen, Tonje Bjørndal Braaten, Guri Skeie, Hilde Laholt :
    Jordmødre og helsesykepleieres praksis for å sikre tilstrekkelig jodinntak gjennom graviditet og ammeperiode MISA 2 – en tverrsnittsstudie fra Nord–Norge
    2023
  • Marko Lukic, Kristin Benjaminsen Borch, Guri Skeie, Ann Iren Solli, Sairah Lai Fa Chen, Patrik Hansson m.fl.:
    Slik introduserer vi forskning til studentene våre!
    31. mars 2022 DATA
  • Ann Iren Solli, Marko Lukic, Kristin Benjaminsen Borch, Guri Skeie, Sairah Lai Fa Chen, Patrik Hansson m.fl.:
    Bioingeniørstudenter bidrar i forskningsprosjekt om kaffe og kolesterol
    08. januar 2022 DATA

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    Forskningsinteresser

    Eg forskar først og fremst på nordisk kosthald, særleg i samband med kreft, men også andre helseutfall. Mange av prosjekta mine har vore på Kvinner og kreft-studien og ulike samarbeidsprosjekt med utgangspunkt i Kvinner og kreft. Målet er å bidra til evidensbaserte kostråd og helsefremjande arbeid med utgangspunkt i sunt kosthald. Gjennom Kvinner og kreft-studien er eg med i European Prospective Investigation into Cancer and Nutrition, eit stort nettverk som jobbar med å finna årsaker til kreft og bidra til kreftførebygging. 

    I tillegg har eg interessert meg for vekt, vektutvikling og slanking, både blant barn/unge og vaksne. Eg har også drive noko metodisk arbeid retta mot val av metodar for innsamling av kosthaldsdata, og matvaredatabasar.

    Undervisning

    Eg underviser først og fremst på bachelor programmet i ernæring og masterprogrammet i klinisk ernæring. I tillegg har eg noko undervisning på profesjonsstudiet i medisin og master i folkehelse. 

    Eg har kursansvar for masteroppgåva i klinisk ernæring (ERN-3950). Eg underviser også i:

    • ERN-1000 Ernæring, individ og samfunn
    • ERN-1001 Matvarekunnskap og matvaretryggleik
    • ERN-2001 Grunnleggjande epidemiologi, statistikk og kostvurderingsmetodar
    • ERN-3001 Epidemiologi, statistikk og forskingsmetodar