Guri Skeie
Stillingsbeskrivelse
Guri Skeie er professor i ernæring ved Institutt for samfunnsmedisin. Ho er medlem i forskingsgruppa Systemepidemiologi, forskar først og fremst på samanhengen mellom kosthald og kreft, for ein stor del ved hjelp av epidemiologiske analysar i Kvinner og kreft-studien, men også i andre studiar. Ho leiar den norske delen av EPIC-studien (European Prospective Investigation into Cancer and Nutrition), og sit i leiargruppa til Kvinner og kreft-studien. Skeie er UiT sin representant i styringsgruppa til NutriNOR, den nasjonale forskarskolen i ernæring. Frå 2024 er ho nestleiar i Nasjonalt råd for ernæring. Skeie var sterkt involvert i opprettinga av bachelorstudiet i ernæring og masterstudiet i klinisk ernæring ved UiT, og underviser på dei fleste åra på ernæringsstudia.
Mercedes Gil-Lespinard,
Enrique Almanza-Aguilera,
Jazmín Castañeda,
Daniel Guiñón-Fort,
Anne Kirstine Eriksen,
Anne Tjønneland
m.fl.:
Plasma Concentration of 36 (Poly)phenols and Prospective Body Weight Change in Participants from the EPIC Cohort
Thibault Fiolet,
Geneviève Nicolas,
Corinne Casagrande,
Zsuzsanna Horvath,
Pauline Frenoy,
Elisabete Weiderpass Vainio
m.fl.:
Dietary intakes of dioxins and polychlorobiphenyls (PCBs) and mortality: EPIC cohort study in 9 European countries
International Journal of Hygiene and Environmental Health 2024 DOI
Mélanie Deschasaux-Tanguy,
Inge Huybrechts,
Chantal Julia,
Serge Hercberg,
Barthélémy Sarda,
Morgane Fialon
m.fl.:
Nutritional quality of diet characterized by the Nutri-Score profiling system and cardiovascular disease risk: a prospective study in 7 European countries
The Lancet Regional Health - Europe 2024 DOI
Inge Huybrechts,
Bernadette Chimera,
Giles T. Hanley-Cook,
Carine Biessy,
Mélanie Deschasaux-Tanguy,
Mathilde Touvier
m.fl.:
Food biodiversity and gastrointestinal cancer risk in nine European countries: Analysis within a prospective cohort study
European Journal of Cancer 2024 DOI
Guri Skeie,
Lars T. Fadnes
:
Cereals and cereal products - a scoping review for nordic nutrition recommendations 2023
Maren Johnsen,
Tonje Bjørndal Braaten,
Guri Skeie,
Hilde Laholt,
Solrunn Hansen
:
Midwives and public health nurses' knowledge and clinical practice in securing sufficient iodine status in relation to pregnancy. A cross-sectional study
Lucie Lécuyer,
Nasser Laouali,
Vivian Viallon,
Fanny Artaud,
James R. Hébert,
Nitin Shivappa
m.fl.:
Associations between dietary inflammatory scores and biomarkers of inflammation in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort
Zeynep Ersoy Guller,
Rhea N. Harewood,
Elisabete Weiderpass,
Inge Huybrechts,
Mazda Jenab,
José María Huerta
m.fl.:
Diet and lifestyle in relation to small intestinal cancer risk: findings from the European Prospective Investigation into Cancer and Nutrition (EPIC)
Nena Karavasiloglou,
David J. Hughes,
Neil Murphy,
Lutz Schomburg,
Qian Sun,
Vartiter Seher
m.fl.:
Prediagnostic serum calcium concentrations and risk of colorectal cancer development in 2 large European prospective cohorts
American Journal of Clinical Nutrition 2023 DOI
S.G. Yammine,
I. Huybrechts,
C. Biessy,
L. Dossus,
S. Panico,
M.J. Sánchez
m.fl.:
Dietary fatty acids and endometrial cancer risk within the European Prospective Investigation into Cancer and Nutrition
Joseph A. Rothwell,
Jelena Bešević,
Niki Dimou,
Marie Breeur,
Neil Murphy,
Mazda Jenab
m.fl.:
Circulating amino acid levels and colorectal cancer risk in the European Prospective Investigation into Cancer and Nutrition and UK Biobank cohorts
Nathalie Kliemann,
Fernanda Rauber,
Renata Bertazzi Levy,
Vivian Viallon,
Eszter P Vamos,
Reynalda Cordova
m.fl.:
Food processing and cancer risk in Europe: results from the prospective EPIC cohort study
Alejandro Deniz-Garcia,
Himar Fabelo,
Antonio J. Rodriguez-Almeida,
Garlene Zamora-Zamorano,
Maria Castro-Fernandez,
Maria del Pino Alberiche Ruano
m.fl.:
Quality, Usability, and Effectiveness of mHealth Apps and the Role of Artificial Intelligence: Current Scenario and Challenges
Catalina Bonet,
Marta Crous-Bou,
Konstantinos K. Tsilidis,
Marc J. Gunter,
Rudolf Kaaks,
Matthias B. Schulze
m.fl.:
The association between body fatness and mortality among breast cancer survivors: results from a prospective cohort study
Erlend Larsen Valen,
Erik Grasaas,
Dagrun Engeset,
Lorentz Salvesen,
Guri Skeie,
Nina Cecilie Øverby
m.fl.:
Myfood24 på norsk: et selvadministrert digitalt 24-timers kostintervju
Carlota Castro-Espin,
Catalina Bonet,
Marta Crous-Bou,
Núria Nadal-Zaragoza,
Anne Tjønneland,
Lene Mellemkjær
m.fl.:
Association of Mediterranean diet with survival after breast cancer diagnosis in women from nine European countries: results from the EPIC cohort study
Jazmin Castañeda,
Mercedes Gil-Lespinard,
Enrique Almanza-Aguilera,
Fjorida Llaha,
Jesús-Humberto Gómez,
Nicola Bondonno
m.fl.:
Association between classes and subclasses of polyphenol intake and 5-year body weight changes in the EPIC-PANACEA study
Carlota Castro-Espin,
Catalina Bonet,
Marta Crous-Bou,
Verena Katzke,
Charlotte Le Cornet,
Franziska Jannasch
m.fl.:
Dietary patterns related to biological mechanisms and survival after breast cancer diagnosis: results from a cohort study
Elom K. Aglago,
Amanda J. Cross,
Elio Riboli,
Veronika Fedirko,
David J. Hughes,
Agnes Fournier
m.fl.:
Dietary intake of total, heme and non-heme iron and the risk of colorectal cancer in a European prospective cohort study
Ziling Mao,
Jacqueline Roshelli Baker,
Masayoshi Takeuchi,
Hideyuki Hyogo,
Anne Tjønneland,
Anne Kirstine Eriksen
m.fl.:
Prediagnostic serum glyceraldehyde-derived advanced glycation end products and mortality among colorectal cancer patients
International Journal of Cancer 2023 DOI
Eliska Selinger,
Karin Charlotta Maria Rylander,
Guri Skeie
:
Dietary patterns in relation to incidence rate of pancreatic cancer – the Norwegian women and cancer cohort study
Fernanda Morales-Berstein,
Carine Biessy,
Vivian Viallon,
Ana Goncalves-Soares,
Corinne Casagrande,
Bertrand Hémon
m.fl.:
Ultra-processed foods, adiposity and risk of head and neck cancer and oesophageal adenocarcinoma in the European Prospective Investigation into Cancer and Nutrition study: a mediation analysis
David J. Hughes,
Lutz Schomburg,
Mazda Jenab,
Carine Biessy,
Catherine Méplan,
Aurelie Moskal
m.fl.:
Prediagnostic selenium status, selenoprotein gene variants and association with breast cancer risk in a European cohort study
Torill Miriam Enget Jensen,
Tonje Bjørndal Braaten,
Bjarne K. Jacobsen,
Daniel B. Ibsen,
Guri Skeie
:
Replacing red and processed meat with lean or fatty fish and all-cause and cause specific mortality in Norwegian women. the Norwegian Women and Cancer Study (NOWAC): A prospective cohort study
Torill Miriam Enget Jensen,
Tonje Bjørndal Braaten,
Bjarne Koster Jacobsen,
Guri Skeie
:
Non‑linear associations between healthy Nordic foods and all‑cause mortality in the NOWAC study: a prospective study
Valerie Cayssials,
Genevieve Buckland,
Marta Crous-Bou,
Catalina Bonet,
Elisabete Weiderpass,
Guri Skeie
m.fl.:
Inflammatory potential of diet and pancreatic cancer risk in the EPIC study
European Journal of Nutrition 2022 DOI
Hadrien Charvat,
Heinz Freisling,
Hwayoung Noh,
Mia M. Gaudet,
Marc J. Gunter,
Amanda J. Cross
m.fl.:
Excess Body Fatness during Early to Mid-Adulthood and Survival from Colorectal and Breast Cancer: A Pooled Analysis of Five International Cohort Studies
Laila Arnesdatter Hopstock,
Anine Christine Medin,
Guri Skeie,
André Henriksen,
Marie Wasmuth Lundblad
:
Evaluation of a Web-Based Dietary Assessment Tool (myfood24) in Norwegian Women and Men Aged 60-74 Years: Usability Study
Lucie Lécuyer,
Nasser Laouali,
Laure Dossus,
Nitin Shivappa,
James R. Hébert,
Antonio Agudo
m.fl.:
Inflammatory potential of the diet and association with risk of differentiated thyroid cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort
Nathalie Kliemann,
Romain Ould Ammar,
Carine Biessy,
Audrey Gicquiau,
Verena Katzke,
Rudolf Kaaks
m.fl.:
Metabolically Defined Body Size Phenotypes and Risk of Endometrial Cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC)
Abdulmohsen H. Al-Zalabani,
Anke Wesselius,
Evan Yi-Wen Yu,
Piet van den Brandt,
Eric J. Grant,
Emily White
m.fl.:
Tea consumption and risk of bladder cancer in the Bladder Cancer Epidemiology and Nutritional Determinants (BLEND) Study: Pooled analysis of 12 international cohort studies
Reynalda Córdova,
Ana-Lucia Mayén,
Viktoria Knaze,
Elom Kouassivi Aglago,
Casper Schalkwijk,
Karl-Heinz Wagner
m.fl.:
Dietary intake of advanced glycation endproducts (AGEs) and cancer risk across more than 20 anatomical sites: A multinational cohort study
Fjorida Llaha,
Valerie Cayssials,
Marta Farràs,
Antonio Agudo,
Maria Sandström,
Anne Kirstine Eriksen
m.fl.:
Adherence to mediterranean diet and the risk of differentiated thyroid cancer in a European cohort: The EPIC study
Thibault Fiolet,
Corinne Casagrande,
Geneviève Nicolas,
Zsuzsanna Horvath,
Pauline Frenoy,
Elisabete Weiderpass
m.fl.:
Dietary intakes of dioxins and polychlorobiphenyls (PCBs) and breast cancer risk in 9 European countries
Inger Torhild Gram,
Guri Skeie,
Sunday Oluwafemi Oyeyemi,
Kristin Benjaminsen Borch,
Laila Arnesdatter Hopstock,
Maja-Lisa Løchen
:
A Smartphone-Based Information Communication Technology Solution for Primary Modifiable Risk Factors for Noncommunicable Diseases: Pilot and Feasibility Study in Norway
Raul Zamora-Ros,
Valerie Cayssials,
Ramon Clèries,
Maria Torrents,
Graham Byrnes,
Elisabete Weiderpass
m.fl.:
Sweetened beverages are associated with a higher risk of differentiated thyroid cancer in the EPIC cohort: a dietary pattern approach
Alicia K. Heath,
David C. Muller,
Piet A. van den Brandt,
Elena Critselis,
Marc Gunter,
Paolo Vineis
m.fl.:
Diet-wide association study of 92 foods and nutrients and lung cancer risk in the European Prospective Investigation into Cancer and Nutrition study and the Netherlands Cohort Study
Edoardo Botteri,
Giulia Peveri,
Paula Berstad,
Vincenzo Bagnardi,
Sairah Lai Fa Chen,
Torkjel M Sandanger
m.fl.:
Changes in Lifestyle and Risk of Colorectal Cancer in the European Prospective Investigation Into Cancer and Nutrition
American Journal of Gastroenterology 2022 DOI
Daniela Mariosa,
Karl Smith-Byrne,
Tom G. Richardson,
Pietro Ferrari,
Marc J. Gunter,
Nikos Papadimitriou
m.fl.:
Body Size at Different Ages and Risk of 6 Cancers: A Mendelian Randomization and Prospective Cohort Study
Marit Waaseth,
Silje Brækkan Rønning,
Guri Skeie
:
Potential Safety Issues With Combined Use of Dietary Supplements and Medication – Focus on Interactions
Inge Huybrechts,
Fernanda Rauber,
Geneviève Nicolas,
Corinne Casagrande,
Nathalie Kliemann,
Roland Wedekind
m.fl.:
Characterization of the degree of food processing in the European Prospective Investigation into Cancer and Nutrition: Application of the Nova classification and validation using selected biomarkers of food processing
Lene Frost Andersen,
Paula Berstad,
Barbara Alexandra Bukhvalova,
Monica Hauger Carlsen,
Lisbeth Jane Dahl,
Anders Goksøyr
m.fl.:
Benefit and risk assessment of fish in the Norwegian diet - Scientific Opinion of the Steering Committee of the Norwegian Scientific Committee for Food and Environment
VKM Report 2022 ARKIV
Magdalena Stepien,
Talita Duarte-Salles,
Veronika Fedirko,
Antonia Trichopoulou,
Pagona Lagiou,
Christina Bamia
m.fl.:
Correction to: Consumption of soft drinks and juices and risk of liver and biliary tract cancers in a European cohort (European Journal of Nutrition, (2016), 55, 1, (7-20), 10.1007/s00394-014-0818-5)
European Journal of Nutrition 2024 DOI
Torill Miriam Enget Jensen,
Tonje Bjørndal Braaten,
Bjarne K. Jacobsen,
Runa Borgund Barnung,
Anja Olsen,
Guri Skeie
:
Corrigendum to: Adherence to the Healthy Nordic Food Index in the Norwegian Women and Cancer (NOWAC) cohort (Food Nutr Res 2018; 62: 1339. 10.29219/fnr.v62.1339)
Food & Nutrition Research (FNR) 2024 DOI
Siv Eli Vuolab,
Anne Sameline Grimsgaard,
Torill Miriam Enget Jensen,
Ina Midttun,
Guri Skeie,
Ragnhild Holten Nergaard
m.fl.:
Lek og lær med de nye kosholdsrådene
Forskningsdagene 2024, åpent arr på Tromsø museum 2024
Garlene Zamora Zamorano,
Alejandro Déniz Garcia,
Alezandra Torres-Castaño,
Maria Luisa Álvarez-Malé,
Inger Torhild Gram,
Guri Skeie
m.fl.:
EL PANORAMA DE LAS APLICACIONES MÓVILES PARA UNA ALIMENTACIÓN SALUDABLE: UNA REVISIÓN SISTEMÁTICA Y EVALUACIÓN DE LA CALIDAD
2024
Inge Huybrechts,
Fernanda Rauber,
Geneviève Nicolas,
Corinne Casagrande,
Nathalie Kliemann,
Roland Wedekind
m.fl.:
Corrigendum: Characterization of the degree of food processing in the European Prospective Investigation into Cancer and Nutrition: application of the Nova classification and validation using selected biomarkers of food processing (Frontiers in Nutrition, (2022), 9, (1035580), 10.3389/fnut.2022.1035580)
Frontiers in Nutrition 2023 DOI
Maren Johnsen,
Solrunn Hansen,
Tonje Bjørndal Braaten,
Guri Skeie,
Hilde Laholt
:
Jordmødre og helsesykepleieres praksis for å sikre tilstrekkelig jodinntak
gjennom graviditet og ammeperiode
MISA 2 – en tverrsnittsstudie fra Nord–Norge
2023
Marko Lukic,
Kristin Benjaminsen Borch,
Guri Skeie,
Ann Iren Solli,
Sairah Lai Fa Chen,
Patrik Hansson
m.fl.:
Slik introduserer vi forskning til studentene våre!
31. mars 2022 DATA
Ann Iren Solli,
Marko Lukic,
Kristin Benjaminsen Borch,
Guri Skeie,
Sairah Lai Fa Chen,
Patrik Hansson
m.fl.:
Bioingeniørstudenter bidrar i forskningsprosjekt om kaffe og kolesterol
08. januar 2022 DATA
De 50 siste resultatene fra Cristin vises på siden. Se alle arbeider i Cristin her →
Forskningsinteresser
Eg forskar først og fremst på nordisk kosthald, særleg i samband med kreft, men også andre helseutfall. Mange av prosjekta mine har vore på Kvinner og kreft-studien og ulike samarbeidsprosjekt med utgangspunkt i Kvinner og kreft. Målet er å bidra til evidensbaserte kostråd og helsefremjande arbeid med utgangspunkt i sunt kosthald. Gjennom Kvinner og kreft-studien er eg med i European Prospective Investigation into Cancer and Nutrition, eit stort nettverk som jobbar med å finna årsaker til kreft og bidra til kreftførebygging.
I tillegg har eg interessert meg for vekt, vektutvikling og slanking, både blant barn/unge og vaksne. Eg har også drive noko metodisk arbeid retta mot val av metodar for innsamling av kosthaldsdata, og matvaredatabasar.
Undervisning
Eg underviser først og fremst på bachelor programmet i ernæring og masterprogrammet i klinisk ernæring. I tillegg har eg noko undervisning på profesjonsstudiet i medisin og master i folkehelse.
Eg har kursansvar for masteroppgåva i klinisk ernæring (ERN-3950). Eg underviser også i:
- ERN-1000 Ernæring, individ og samfunn
- ERN-1001 Matvarekunnskap og matvaretryggleik
- ERN-2001 Grunnleggjande epidemiologi, statistikk og kostvurderingsmetodar
- ERN-3001 Epidemiologi, statistikk og forskingsmetodar
