Aline Al Nahas,
Sahar Yammine Ghantous,
Fernanda Morales Berstein,
Emine Koc Cakmak,
Carine Biessy,
Genevieve Nicolas
m.fl.:
Associations between degree of food processing and colorectal cancer risk in a large-scale European cohort
International Journal of Cancer 2025
DOI
Eirik Årsand,
Miroslav Muzny,
Tina Rishaug,
Anna M. Wägner,
Carmelo Betancort,
Conceição Granja
m.fl.:
Using One App Only – Collecting a Comprehensive Set of Health-Related Data for Prevention of Chronic Conditions
Studies in Health Technology and Informatics 2024
ARKIV /
DOI
Inge Huybrechts,
Bernadette Chimera,
Giles T. Hanley-Cook,
Carine Biessy,
Mélanie Deschasaux-Tanguy,
Mathilde Touvier
m.fl.:
Food biodiversity and gastrointestinal cancer risk in nine European countries: Analysis within a prospective cohort study
European Journal of Cancer 2024
DOI
Thibault Fiolet,
Geneviève Nicolas,
Corinne Casagrande,
Zsuzsanna Horvath,
Pauline Frenoy,
Elisabete Weiderpass Vainio
m.fl.:
Dietary intakes of dioxins and polychlorobiphenyls (PCBs) and mortality: EPIC cohort study in 9 European countries
International Journal of Hygiene and Environmental Health 2024
ARKIV /
DOI
Guri Skeie,
Lars T. Fadnes
:
Cereals and cereal products - a scoping review for nordic nutrition recommendations 2023
Food & Nutrition Research (FNR) 2024
ARKIV /
DOI
Mercedes Gil-Lespinard,
Enrique Almanza-Aguilera,
Jazmín Castañeda,
Daniel Guiñón-Fort,
Anne Kirstine Eriksen,
Anne Tjønneland
m.fl.:
Plasma Concentration of 36 (Poly)phenols and Prospective Body Weight Change in Participants from the EPIC Cohort
Annals of Nutrition and Metabolism 2024
ARKIV /
DOI
Inge Huybrechts,
Inarie Jacobs,
Carine Biessy,
Elom K. Aglago,
Mazda Jenab,
Liesel Claeys
m.fl.:
Associations between dietary mycotoxins exposures and risk of hepatocellular carcinoma in a European cohort
Sara Beigrezaei,
Mostafa Dianati,
Amin Salehi-Abargouei,
Mohammad Fararouei,
Ali Akbari-Beni,
Maree Brinkman
m.fl.:
The association between animal protein, plant protein, and their substitution with bladder cancer risk: a pooled analysis of 10 cohort studies
European Journal of Nutrition 2024
ARKIV /
DOI
Mélanie Deschasaux-Tanguy,
Inge Huybrechts,
Chantal Julia,
Serge Hercberg,
Barthélémy Sarda,
Morgane Fialon
m.fl.:
Nutritional quality of diet characterized by the Nutri-Score profiling system and cardiovascular disease risk: a prospective study in 7 European countries
The Lancet Regional Health - Europe 2024
ARKIV /
DOI
Manon Cairat,
Sahar Yammine,
Thibault Fiolet,
Agnès Fournier,
Marie-Christine Boutron-Ruault,
Nasser Laouali
m.fl.:
Degree of food processing and breast cancer risk: a prospective study in 9 European countries
Food Production, Processing and Nutrition 2024
ARKIV /
DOI
Fernanda Morales-Berstein,
Carine Biessy,
Vivian Viallon,
Ana Goncalves-Soares,
Corinne Casagrande,
Bertrand Hémon
m.fl.:
Ultra-processed foods, adiposity and risk of head and neck cancer and oesophageal adenocarcinoma in the European Prospective Investigation into Cancer and Nutrition study: a mediation analysis
European Journal of Nutrition 2023
ARKIV /
DOI
David J. Hughes,
Lutz Schomburg,
Mazda Jenab,
Carine Biessy,
Catherine Méplan,
Aurelie Moskal
m.fl.:
Prediagnostic selenium status, selenoprotein gene variants and association with breast cancer risk in a European cohort study
Free Radical Biology & Medicine 2023
ARKIV /
DOI
Carlota Castro-Espin,
Catalina Bonet,
Marta Crous-Bou,
Núria Nadal-Zaragoza,
Anne Tjønneland,
Lene Mellemkjær
m.fl.:
Association of Mediterranean diet with survival after breast cancer diagnosis in women from nine European countries: results from the EPIC cohort study
Jazmin Castañeda,
Mercedes Gil-Lespinard,
Enrique Almanza-Aguilera,
Fjorida Llaha,
Jesús-Humberto Gómez,
Nicola Bondonno
m.fl.:
Association between classes and subclasses of polyphenol intake and 5-year body weight changes in the EPIC-PANACEA study
Carlota Castro-Espin,
Catalina Bonet,
Marta Crous-Bou,
Verena Katzke,
Charlotte Le Cornet,
Franziska Jannasch
m.fl.:
Dietary patterns related to biological mechanisms and survival after breast cancer diagnosis: results from a cohort study
British Journal of Cancer 2023
ARKIV /
DOI
Elom K. Aglago,
Amanda J. Cross,
Elio Riboli,
Veronika Fedirko,
David J. Hughes,
Agnes Fournier
m.fl.:
Dietary intake of total, heme and non-heme iron and the risk of colorectal cancer in a European prospective cohort study
British Journal of Cancer 2023
ARKIV /
DOI
Ziling Mao,
Jacqueline Roshelli Baker,
Masayoshi Takeuchi,
Hideyuki Hyogo,
Anne Tjønneland,
Anne Kirstine Eriksen
m.fl.:
Prediagnostic serum glyceraldehyde-derived advanced glycation end products and mortality among colorectal cancer patients
International Journal of Cancer 2023
DOI
Eliska Selinger,
Karin Charlotta Maria Rylander,
Guri Skeie
:
Dietary patterns in relation to incidence rate of pancreatic cancer – the Norwegian women and cancer cohort study
Food & Nutrition Research (FNR) 2023
ARKIV /
DOI
Erlend Larsen Valen,
Erik Grasaas,
Dagrun Engeset,
Lorentz Salvesen,
Guri Skeie,
Nina Cecilie Øverby
m.fl.:
Myfood24 på norsk: et selvadministrert digitalt 24-timers kostintervju
Norsk tidsskrift for ernæring (NTFE) 2023
ARKIV /
DOI
Maren Johnsen,
Tonje Bjørndal Braaten,
Guri Skeie,
Hilde Laholt,
Solrunn Hansen
:
Midwives and public health nurses' knowledge and clinical practice in securing sufficient iodine status in relation to pregnancy. A cross-sectional study
Lucie Lécuyer,
Nasser Laouali,
Vivian Viallon,
Fanny Artaud,
James R. Hébert,
Nitin Shivappa
m.fl.:
Associations between dietary inflammatory scores and biomarkers of inflammation in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort
Zeynep Ersoy Guller,
Rhea N. Harewood,
Elisabete Weiderpass,
Inge Huybrechts,
Mazda Jenab,
José María Huerta
m.fl.:
Diet and lifestyle in relation to small intestinal cancer risk: findings from the European Prospective Investigation into Cancer and Nutrition (EPIC)
Cancer Causes and Control 2023
ARKIV /
DOI
Nena Karavasiloglou,
David J. Hughes,
Neil Murphy,
Lutz Schomburg,
Qian Sun,
Vartiter Seher
m.fl.:
Prediagnostic serum calcium concentrations and risk of colorectal cancer development in 2 large European prospective cohorts
American Journal of Clinical Nutrition 2023
DOI
S.G. Yammine,
I. Huybrechts,
C. Biessy,
L. Dossus,
S. Panico,
M.J. Sánchez
m.fl.:
Dietary fatty acids and endometrial cancer risk within the European Prospective Investigation into Cancer and Nutrition
Joseph A. Rothwell,
Jelena Bešević,
Niki Dimou,
Marie Breeur,
Neil Murphy,
Mazda Jenab
m.fl.:
Circulating amino acid levels and colorectal cancer risk in the European Prospective Investigation into Cancer and Nutrition and UK Biobank cohorts
Nathalie Kliemann,
Fernanda Rauber,
Renata Bertazzi Levy,
Vivian Viallon,
Eszter P Vamos,
Reynalda Cordova
m.fl.:
Food processing and cancer risk in Europe: results from the prospective EPIC cohort study
The Lancet Planetary Health 2023
ARKIV /
DOI
Alejandro Deniz-Garcia,
Himar Fabelo,
Antonio J. Rodriguez-Almeida,
Garlene Zamora-Zamorano,
Maria Castro-Fernandez,
Maria del Pino Alberiche Ruano
m.fl.:
Quality, Usability, and Effectiveness of mHealth Apps and the Role of Artificial Intelligence: Current Scenario and Challenges
Journal of Medical Internet Research (JMIR) 2023
ARKIV /
DOI
Catalina Bonet,
Marta Crous-Bou,
Konstantinos K. Tsilidis,
Marc J. Gunter,
Rudolf Kaaks,
Matthias B. Schulze
m.fl.:
The association between body fatness and mortality among breast cancer survivors: results from a prospective cohort study
European Journal of Epidemiology (EJE) 2023
ARKIV /
DOI
Torill Miriam Enget Jensen,
Tonje Bjørndal Braaten,
Bjarne K. Jacobsen,
Daniel B. Ibsen,
Guri Skeie
:
Replacing red and processed meat with lean or fatty fish and all-cause and cause specific mortality in Norwegian women. the Norwegian Women and Cancer Study (NOWAC): A prospective cohort study
British Journal of Nutrition 2023
ARKIV /
DOI
Lucie Lécuyer,
Nasser Laouali,
Laure Dossus,
Nitin Shivappa,
James R. Hébert,
Antonio Agudo
m.fl.:
Inflammatory potential of the diet and association with risk of differentiated thyroid cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort
European Journal of Nutrition 2022
ARKIV /
DOI
Nathalie Kliemann,
Romain Ould Ammar,
Carine Biessy,
Audrey Gicquiau,
Verena Katzke,
Rudolf Kaaks
m.fl.:
Metabolically Defined Body Size Phenotypes and Risk of Endometrial Cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC)
Cancer Epidemiology, Biomarkers and Prevention 2022
ARKIV /
DOI
Abdulmohsen H. Al-Zalabani,
Anke Wesselius,
Evan Yi-Wen Yu,
Piet van den Brandt,
Eric J. Grant,
Emily White
m.fl.:
Tea consumption and risk of bladder cancer in the Bladder Cancer Epidemiology and Nutritional Determinants (BLEND) Study: Pooled analysis of 12 international cohort studies
Reynalda Córdova,
Ana-Lucia Mayén,
Viktoria Knaze,
Elom Kouassivi Aglago,
Casper Schalkwijk,
Karl-Heinz Wagner
m.fl.:
Dietary intake of advanced glycation endproducts (AGEs) and cancer risk across more than 20 anatomical sites: A multinational cohort study
Fjorida Llaha,
Valerie Cayssials,
Marta Farràs,
Antonio Agudo,
Maria Sandström,
Anne Kirstine Eriksen
m.fl.:
Adherence to mediterranean diet and the risk of differentiated thyroid cancer in a European cohort: The EPIC study
Thibault Fiolet,
Corinne Casagrande,
Geneviève Nicolas,
Zsuzsanna Horvath,
Pauline Frenoy,
Elisabete Weiderpass
m.fl.:
Dietary intakes of dioxins and polychlorobiphenyls (PCBs) and breast cancer risk in 9 European countries
Environment International 2022
ARKIV /
DOI
Laila Arnesdatter Hopstock,
Anine Christine Medin,
Guri Skeie,
André Henriksen,
Marie Wasmuth Lundblad
:
Evaluation of a Web-Based Dietary Assessment Tool (myfood24) in Norwegian Women and Men Aged 60-74 Years: Usability Study
Inger Torhild Gram,
Guri Skeie,
Sunday Oluwafemi Oyeyemi,
Kristin Benjaminsen Borch,
Laila Arnesdatter Hopstock,
Maja-Lisa Løchen
:
A Smartphone-Based Information Communication Technology Solution for Primary Modifiable Risk Factors for Noncommunicable Diseases: Pilot and Feasibility Study in Norway
JMIR Formative Research 2022
ARKIV /
DOI
Raul Zamora-Ros,
Valerie Cayssials,
Ramon Clèries,
Maria Torrents,
Graham Byrnes,
Elisabete Weiderpass
m.fl.:
Sweetened beverages are associated with a higher risk of differentiated thyroid cancer in the EPIC cohort: a dietary pattern approach
European Journal of Nutrition 2022
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DOI
Alicia K. Heath,
David C. Muller,
Piet A. van den Brandt,
Elena Critselis,
Marc Gunter,
Paolo Vineis
m.fl.:
Diet-wide association study of 92 foods and nutrients and lung cancer risk in the European Prospective Investigation into Cancer and Nutrition study and the Netherlands Cohort Study
International Journal of Cancer 2022
ARKIV /
DOI
Edoardo Botteri,
Giulia Peveri,
Paula Berstad,
Vincenzo Bagnardi,
Sairah Lai Fa Chen,
Torkjel M Sandanger
m.fl.:
Changes in Lifestyle and Risk of Colorectal Cancer in the European Prospective Investigation Into Cancer and Nutrition
American Journal of Gastroenterology 2022
DOI
Daniela Mariosa,
Karl Smith-Byrne,
Tom G. Richardson,
Pietro Ferrari,
Marc J. Gunter,
Nikos Papadimitriou
m.fl.:
Body Size at Different Ages and Risk of 6 Cancers: A Mendelian Randomization and Prospective Cohort Study
Journal of the National Cancer Institute 2022
ARKIV /
DOI
Inge Huybrechts,
Fernanda Rauber,
Geneviève Nicolas,
Corinne Casagrande,
Nathalie Kliemann,
Roland Wedekind
m.fl.:
Characterization of the degree of food processing in the European Prospective Investigation into Cancer and Nutrition: Application of the Nova classification and validation using selected biomarkers of food processing
Lene Frost Andersen,
Paula Berstad,
Barbara Alexandra Bukhvalova,
Monica Hauger Carlsen,
Lisbeth Jane Dahl,
Anders Goksøyr
m.fl.:
Benefit and risk assessment of fish in the Norwegian diet - Scientific Opinion of the Steering Committee of the Norwegian Scientific Committee for Food and Environment
Mercedes Gil-Lespinard,
Jazmín Castañeda,
Enrique Almanza-Aguilera,
Jesús Humberto Gómez,
Anne Tjønneland,
Cecilie Kyrø
m.fl.:
Dietary Intake of 91 Individual Polyphenols and 5-Year Body Weight Change in the EPIC-PANACEA Cohort