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Norges fiskerihøgskole tone.f.aune@uit.no +4777644625 Tromsø NFH A 404

Aune, Tone Friis


  • Tone Friis Aune, Ragnar Ludvig Olsen, Leif Akse, Elinor Ytterstad, Margrethe Esaiassen :
    Influence of different cold storage temperatures during the Rigor mortis phase on fillet contraction and longer-term quality changes of Atlantic cod fillets
    Lebensmittel-Wissenschaft + Technologie 2014 ARKIV / DOI
  • Gunn Berit Olsson, Tone Friis Aune, Einar Jensen, Marie Cooper :
    Metabolic disorders in muscle of farmed Atlantic cod (Gadus morhua)
    Aquaculture Research 2007 DOI
  • iciar Martinez, Tone Friis Aune :
    Application of proteome analysis to seafood authentication
    Proteomics 2004 DOI
  • Iciar Martinez, Tone Jacobsen Friis, Mercedes Careche :
    Post mortem muscle protein degradation during ice-storage of arctic (Pandalus borealis) and tropical (Penaeus japonicus and P. monodon) shrimps: A comparative electrophoretic and immunological study
    Journal of the Science of Food and Agriculture 2001 DOI
  • Iciar Martinez, Tone Jacobsen Friis, Marit Seppola :
    Requirements for the application of protein sodium dodecyl sulfate-polyacrylamide gel electrophoresis and randomly amplified polymorphic DNA analyses to product speciation
    Electrophoresis 2001 DOI
  • Karsten Heia, Svein Kristian Stormo, Stein Harris Olsen, Bjørn Dissing, Jørn-Owe Johansen, Tone Friis Aune m.fl.:
    Videreutvikling av VIS/NIR spektroskopi – Bestemmelse av kvalitet
  • Tone Friis Aune, margrethe Esaiassen, Leif Akse, Elinor Ytterstad, Ragnar Ludvig Olsen :
    Pre rigor produced fillets of Atlantic cod (Gadus morhua L.) show no cold shortening
    2012
  • Sjurdur Joensen, Gustav Martinsen, Leif Akse, Bjørn Gundersen, Guro Eilertsen, Mats Carlehög m.fl.:
    Injisering som første del i salteprosessen

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