Themistoklis Altintzoglou
Miriam Garcia Valencia,
Kristine Myhrer Svartebekk,
Themistoklis Altintzoglou,
Mari Øvrum Gaarder
:
A Perspective of Upcycled Food by Norwegian Consumers: The Meaning Without the Word
Themistoklis Altintzoglou,
Maurizio Canavari,
Giulia Maesano,
Pirjo Honkanen
:
Building trust: Consumer awareness, acceptance and attitudes related to European aquaculture and the potential effects of greenwashing
Florent Govaerts,
Themistoklis Altintzoglou
:
Consumer intention to buy products containing fish with better welfare: the role of empathy in an extended value–belief–norm model
Helena Vieira,
Gonçalo Moura Lestre,
Runar Gjerp Solstad,
Ana Elisa Cabral,
Anabela Botelho,
Carlos Helbig
m.fl.:
Current and Expected Trends for the Marine Chitin/Chitosan and Collagen Value Chains
Themistoklis Altintzoglou,
Morten Heide
:
Identifying consumer openness to new ingredients: A conjoint study on consumer segments in the UK
Themistoklis Altintzoglou,
Jessica Aschemann-Witzel
:
Trade-offs in food systems; How does upcycling edible resources fit in the big picture?
Johannes A. Litembu,
Daniel Fitzgerald,
Themistoklis Altintzoglou,
Pierre Boudry,
Peter Britz,
Carrie J. Byron
m.fl.:
Comparative Description and Analysis of Oyster Aquaculture in Selected Atlantic Regions: Production, Market Dynamics, and Consumption Patterns
Yang Zou,
Marc Heyndrickx,
Jane Debode,
Katleen Raes,
Donatella de Pascale,
Patrice Behan
m.fl.:
Valorisation of crustacean and bivalve processing side streams for industrial fast time-to-market products: A review from the European Union regulation perspective
Themistoklis Altintzoglou
:
Food Waste Through Our Body: The Greatest Impact at the End of the Supply Chain
Sergio Rivaroli,
Roberta Spadoni,
Stefano Tartarini,
Roberto Gregori,
Bettina Riedel,
Paola Draicchio
m.fl.:
Drivers of liking and value perception for a new apple cultivar in Italy
Yuko Onozaka,
Pirjo Honkanen,
Themistoklis Altintzoglou
:
Sustainability, perceived quality and country of origin of farmed salmon: Impact on consumer choices in the USA, France and Japan
Cheryl Marie Cordeiro,
Themistoklis Altintzoglou,
Guro Helgesdotter Rognså,
Florent Govaerts
:
Branding Nordic Seaweed: An Applied
Multimodal Perspective
Themistoklis Altintzoglou,
Morten Heide
:
Open-Ended Emotive Projection Test: A Nondeterministic Method for Understanding Consumers’ Emotional Reactions to Innovative Food Processing Technologies
Themistoklis Altintzoglou,
Cheryl Marie Cordeiro,
Pirjo Honkanen,
Yuko Onozaka
:
“It gives me peace of mind”. A new perspective on the identification of quality cues on salmon fillet products in Japan and the USA
Marthe Jordbrekk Blikra,
Themistoklis Altintzoglou,
Trond Karsten Løvdal,
Guro Helgesdotter Rognså,
Dagbjørn Skipnes,
Torstein Skåra
m.fl.:
Seaweed products for the future: Using current tools to develop a sustainable food industry
Ragnhild Dragøy,
Themistoklis Altintzoglou,
Kjersti Lian,
Estefanía Noriega Fernández
:
Marine Bioactive Peptides in Supplements and Functional Foods – A Commercial Perspective
Pirjo Honkanen,
Themistoklis Altintzoglou
:
Aquaculture industry warned of dangers of greenwashing
Themistoklis Altintzoglou,
Maurizio Canavari,
Alessandra Castellini,
Pirjo Honkanen
:
Greenwashing i akvakultur fra et forbrukerperspektiv
2025 ARKIV
Themistoklis Altintzoglou,
Maurizio Canavari,
Alessandra Castellini,
Pirjo Honkanen
:
Building trust: consumer awareness, acceptance and attitudes related to European aquaculture and the potential effects of Greenwashing
2025 ARKIV
Themistoklis Altintzoglou
:
Hvordan lykes vi med eksterne forskningsfinansiering?
2025 ARKIV
Michael Breen,
Themistoklis Altintzoglou,
Neil Anders,
Michelle Boonstra,
Endre Grimsbø,
Thu Thuy Nguyen
m.fl.:
Catch Welfare Platform - Developing Innovations in Catch Welfare in Commercial Fisheries
2024 ARKIV
Themistoklis Altintzoglou,
Ragnhild Aven Svalheim,
Michelle Boonstra,
Michael Breen,
Bjørn Roth,
Endre Grimsbø
m.fl.:
The value of welfare: What can we expect from consumers if we increase their exposure to more facts about animal welfare?
2024 ARKIV
Kamilla Bergsnev,
Florent Govaerts,
Themistoklis Altintzoglou
:
Emosjoner og sjømat – Hvilke emosjonelle reaksjoner har unge voksne til sjømat?
Nofima 2024 ARKIV
Michael Breen,
Themistoklis Altintzoglou,
Neil Anders,
Michelle Boonstra,
Endre Grimsbø,
Thu Thuy Nguyen
m.fl.:
Catch Welfare Platform - Developing Innovations in Catch Welfare in Commercial Fisheries.
2024 ARKIV
Themistoklis Altintzoglou,
Florent Govaerts
:
How do consumer segments respond to fish welfare issues?
2024 ARKIV
Florent Govaerts,
Themistoklis Altintzoglou
:
Consumer intention to buy products containing fish with better welfare: The role of empathy in an extended value–belief–norm model
2024 ARKIV
Morten Tønnessen,
Hilde Buer,
Ragnhild Aven Svalheim,
Eline Åsbjer,
Themistoklis Altintzoglou
:
Paneldiskusjon, «Er du bevisst dyrs bevissthet?»
2024 ARKIV
Ragnhild Aven Svalheim,
Katrine Eriksen,
Florent Govaerts,
Anette Hustad,
Erik Burgerhout,
Carlo C. Lazado
m.fl.:
ENHANCING SEAFOOD QUALITY AND SUSTAINABILITY BY IMPROVING ANIMAL WELFARE IN WILD CAPTURE FISHERIES
2024 ARKIV
Themistoklis Altintzoglou
:
Consumer research in interdisciplinary projects; how can we do it better?
2024 ARKIV
Themistoklis Altintzoglou,
Ragnhild Aven Svalheim,
Florent Govaerts
:
Consumer thoughts on catch welfare.
2024 ARKIV
Themistoklis Altintzoglou
:
Panel debate “Dyreetikkonferansen"
2024 ARKIV
Themistoklis Altintzoglou,
Ragnhild Aven Svalheim
:
Påvirker kunnskap om dyrs bevissthet oss som forbrukere?
2024 ARKIV
Themistoklis Altintzoglou,
Ragnhild Aven Svalheim
:
FROM CATCH WELFARE INDICATORS TO CERTIFICATION AND COMMUNICATION;
WHAT IS RELEVANT FOR CONSUMERS?
2024 ARKIV
Themistoklis Altintzoglou,
Maurizio Canavari,
Giulia Maesano,
Pirjo Honkanen
:
Building trust: consumer awareness, acceptance and attitudes related to European aquaculture and the potential effects of greenwashing
2024 ARKIV
Michael Breen,
Themistoklis Altintzoglou,
Neil Anders,
Michelle Boonstra,
Endre Grimsbø,
Thu Thuy Nguyen
m.fl.:
Catch welfare in commercial fisheries
2023 ARKIV
Ragnhild Aven Svalheim,
Michelle Boonstra,
Michael Breen,
Bjørn Roth,
Themistoklis Altintzoglou,
Endre Grimsbø
m.fl.:
The catch welfare platform: a multidisciplinary approach for improving fish welfare in global fisheries
2023 ARKIV
Themistoklis Altintzoglou,
Florent Govaerts
:
Consumer segments and their responses to fish welfare issues
2023 ARKIV
Florent Govaerts,
Themistoklis Altintzoglou
:
Explaining consumers' intention to buy for better fish welfare: The role of empathy in extending the value-belief-norm model
2023 ARKIV
Florent Govaerts,
Svein Ottar Olsen,
Themistoklis Altintzoglou
:
Factors Influencing Seaweed Consumption: The Role of Values, Self-Identity, Norms and Attitudes
UiT Norges arktiske universitet 09. juni 2023 ARKIV
Themistoklis Altintzoglou,
Pirjo Honkanen
:
Consumer reactions to social media communication about Sustainable aquaculture in Europe; Input to a communication campaign across Europe
2023 ARKIV
Themistoklis Altintzoglou,
Pirjo Honkanen
:
Consumer reactions to social media communication about sustainable aquaculture in Europe; Results from the Project FutureEUAqua
2023 ARKIV
Themistoklis Altintzoglou,
Pirjo Honkanen
:
Consumer perceptions of the sector
2023 ARKIV
Sveinn Agnarsson,
Themistoklis Altintzoglou,
Thuy Pham,
Juliana Arias,
Pirjo Honkanen,
Michaela Aschan
m.fl.:
CONSUMER ACCEPTANCE AND WILLINGNESS-TO-PAY FOR LOW TROPHIC AQUACULTURE PRODUCTS
2023 ARKIV
Morten Heide,
Pirjo Honkanen,
Themistoklis Altintzoglou
:
Hva påvirker sjømatforbruket blant unge voksne i Norge – Betydningen av
matlagingsferdigheter og kunnskap
Nofima 2023 ARKIV
Themistoklis Altintzoglou,
Morten Heide
:
Who is open to products with new marine ingredients? An experiment with three new consumer segments in the UK
2022 ARKIV
Themistoklis Altintzoglou,
Thuy Pham,
Sveinn Agnarsson,
Juliana Arias,
Pirjo Honkanen
:
Consumer Acceptance for products from Low Trophic Aquaculture
2022 ARKIV
Themistoklis Altintzoglou,
Pirjo Honkanen
:
Consumer awareness about aquaculture in europe: a communication campaign in the FutureEUAqua project
2022 ARKIV
Themistoklis Altintzoglou,
Pirjo Honkanen
:
Britiske menn mest negativ til oppdrett
23. februar 2021 ARKIV
Themistoklis Altintzoglou
:
An ocean of untapped potential for new ingredients, are we ready?
2021 ARKIV
Pirjo Honkanen,
Themistoklis Altintzoglou
:
Britiske menn mest negativ til oppdrett
15. mars 2021 ARKIV
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