Bilde av Jensen, Ida-Johanne
Foto: Marit Bjørklund Larsen
Bilde av Jensen, Ida-Johanne
Norges fiskerihøgskole ida-johanne.jensen@uit.no +4777646721 97 57 37 26

Ida-Johanne Jensen


Postdoktor - Sjømatvitenskap


  • Toktam Farjami, Animesh Sharma, Lars Hagen, Ida-Johanne Jensen, Eva Falch :
    Comparative study on composition and functional properties of brewer's spent grain proteins precipitated by citric acid and hydrochloric acid
    Food Chemistry 2024 DOI
  • Samira Mohammadalinejhad, Ida-Johanne Jensen, Marcin A. Kurek, Jørgen Lerfall :
    Novel colorimetric indicators based on alginate hydrogel beads containing anthocyanin for visual freshness monitoring of shrimp and minced chicken
    Lebensmittel-Wissenschaft + Technologie 2024 DOI
  • Dat Trong Vu, Malin Christine Kletthagen, Edel Oddny Elvevoll, Eva Falch, Ida-Johanne Jensen :
    Simulated Digestion of Red Sea Cucumber (Parastichopus tremulus): A Study of Protein Quality and Antioxidant Activity
    Applied Sciences 2024 DOI
  • Toktam Farjami, Wilhelm R. Glomm, Peter P. Molesworth, Ida-Johanne Jensen, Eva Falch :
    Microencapsulation of fish oil with brewer's spent grain proteins: Effect of citric acid and emulsion pH
    Food Hydrocolloids 2024 DOI
  • Mari Johannessen Walquist, Karl-Erik Eilertsen, Edel Oddny Elvevoll, Ida-Johanne Jensen :
    Marine-Derived Peptides with Anti-Hypertensive Properties: Prospects for Pharmaceuticals, Supplements, and Functional Food
    Marine Drugs 2024 DOI
  • Eva Falch, Rasa Slizyte, Turid Rustad, Ida-Johanne Jensen :
    Chapter 14 Composition and calories
    CRC Press 2024
  • Toktam Farjami, Rasa Slizyte, Ida-Johanne Jensen, Eva Falch :
    Effect of moderate heating during alkaline extraction on composition and functional properties of brewer's spent grain protein concentrates
    Food Bioscience 2024 DOI
  • Ida-Johanne Jensen, Nathalie Bodin, Rodney Govinden, Edel O. Elvevoll :
    Marine Capture Fisheries from Western Indian Ocean: An Excellent Source of Proteins and Essential Amino Acids
    Foods 2023 ARKIV / DOI
  • Samira Mohammadalinejhad, Marcin A. Kurek, Ida-Johanne Jensen, Jørgen Lerfall :
    The potential of anthocyanin-loaded alginate hydrogel beads for intelligent packaging applications: Stability and sensitivity to volatile amines
    Current Research in Food Science (CRFS) 2023 ARKIV / DOI
  • Samira Mohammadalinejhad, Auguste Almonaityte, Ida-Johanne Jensen, Marcin A. Kurek, Jørgen Lerfall :
    Alginate microbeads incorporated with anthocyanins from purple corn (Zea mays L.) using electrostatic extrusion: Microencapsulation optimization, characterization, and stability studies
    International Journal of Biological Macromolecules 2023 DOI
  • Dat Trong Vu, Eva Falch, Edel Oddny Elvevoll, Ida-Johanne Jensen :
    Enzymatic Hydrolysis of Orange-Footed Sea Cucumber (Cucumaria frondosa)—Effect of Different Enzymes on Protein Yield and Bioactivity
    Foods 2023 ARKIV / DOI
  • Andreas Langdal, Karl-Erik Eilertsen, Marian Kjellevold, Eldbjørg Sofie Heimstad, Ida-Johanne Jensen, Edel O. Elvevoll :
    Climate Performance, Environmental Toxins and Nutrient Density of the Underutilized Norwegian Orange-Footed Sea Cucumber (Cucumaria frondosa)
    Foods 2022 ARKIV / DOI
  • Edel O. Elvevoll, David James, Jogeir Toppe, Esther Garrido Gamarro, Ida-Johanne Jensen :
    Food Safety Risks Posed by Heavy Metals and Persistent Organic Pollutants (POPs) related to Consumption of Sea Cucumbers
    Foods 2022 ARKIV / DOI
  • Margherita Paola Poto, Edel O. Elvevoll, Monica Alterskjær Sundset, Karl-Erik Eilertsen, Mathilde Morel, Ida-Johanne Jensen :
    Suggestions for a systematic regulatory approach to ocean plastics
    Foods 16. september 2021 ARKIV / DOI
  • Veronica Hammer Hjellnes, Turid Rustad, Ida-Johanne Jensen, Elin Eiken, Stine Marie Pettersen, Eva Falch :
    Ultrafiltration of Saithe (Pollachius virens) Protein Hydrolysates and Its Effect on Antioxidative Activity
    Catalysts 30. august 2021 ARKIV / FULLTEKST / DOI
  • Ida-Johanne Jensen, Karl-Erik Eilertsen, Carina H.A. Otnæs, Hanne K Mæhre, Edel O. Elvevoll :
    An Update on the Content of Fatty Acids, Dioxins, PCBs and Heavy Metals in Farmed, Escaped and Wild Atlantic Salmon (Salmo salar L.) in Norway
    Foods 19. desember 2020 ARKIV / DOI
  • Hanne Kirsti Mæhre, Lars Dalheim, Guro Kristine Edvinsen, Edel Oddny Elvevoll, Ida-Johanne Jensen :
    Protein determination - Method matters
    Foods 2018 ARKIV / DOI
  • Mari Walquist, Svein Kristian Stormo, Ida-Johanne Jensen, Bjarne Østerud, Karl-Erik Eilertsen :
    Antioxidant and Anti-Inflammatory Activities in Extracts from Minke Whale (Balaenoptera acutorostrata) Blubber
    Mediators of Inflammation 2017 ARKIV / FULLTEKST / DOI
  • Ida-Johanne Jensen, Hanne K Mæhre :
    Preclinical and clinical studies on antioxidative, antihypertensive and cardioprotective effect of marine proteins and peptides - A review
    Marine Drugs 2016 ARKIV / DOI
  • Hanne K Mæhre, Ida-Johanne Jensen, Karl-Erik Eilertsen :
    Enzymatic pre-treatment increases the protein bioaccessibility and extractability in dulse (palmaria palmata)
    Marine Drugs 26. oktober 2016 ARKIV / DOI
  • Ida-Johanne Jensen, Mari Walquist, Bjørn Liaset, Edel Oddny Elvevoll, Karl-Erik Eilertsen :
    Dietary intake of cod and scallop reduces atherosclerotic burden in female apolipoprotein E-deficient mice fed a Western-type high fat diet for 13 weeks
    Nutrition & Metabolism 2016 ARKIV / DOI
  • Hanne K Mæhre, Ida-Johanne Jensen, Karl-Erik Eilertsen :
    Fish: Dietary Importance and Health Effects
    Elsevier 2015 DOI
  • Hanne K Mæhre, Ida-Johanne Jensen, Edel Oddny Elvevoll, Karl-Erik Eilertsen :
    ω-3 fatty acids and cardiovascular diseases: Effects, mechanisms and dietary relevance
    International Journal of Molecular Sciences 2015 ARKIV / DOI
  • Rune Larsen, Karl-Erik Eilertsen, Hanne K Mæhre, Ida-Johanne Jensen, Edel Oddny Elvevoll :
    Taurine Content in Marine Foods: Beneficial Health Effects
    Wiley-Blackwell 2014 DOI
  • Ida-Johanne Jensen, Junio Dort, Karl-Erik Eilertsen :
    Proximate composition, antihypertensive and antioxidative properties of the semimembranosus muscle from pork and beef after cooking and in vitro digestion
    Meat Science 2014 DOI
  • Ida-Johanne Jensen, Jonhard Eysturskarð, Mari Madetoja, Karl-Erik Eilertsen :
    The potential of cod hydrolyzate to inhibit blood pressure in spontaneously hypertensive rats
    Nutrition Research 2014 DOI
  • Ida-Johanne Jensen, Lisa Lystbæk Andersen, Carlo Gunnar Ossum, Greta Jakobsen, Sabeena Farvin, Inez Johansson m.fl.:
    Effect of Gastrointestinal Protease Digestion on Bioactivity of Marine Peptides
    Journal of Agricultural Science and Technology: B 2014 DATA
  • Anita Nordeng Jakobsen, Lene Østby, Sunniva Hoel, Kari Helgetun Langfoss, Jørgen Lerfall, Åse Strand m.fl.:
    STUDENT PEER ASSESSMENT– A CENTRAL CONCEPT OF LIFELONG LEARNING 
    2024
  • Anita Nordeng Jakobsen, Sunniva Hoel, Ida-Johanne Jensen :
    EMBEDDING COMPETENCIES IN SUSTAINABILITY AND AUTHENTIC LEARNING EXPERIENCES IN FOOD SCIENCE EDUCATION THROUGH A STUDY PROGRAM-DRIVEN APPROACH
    2023
  • Anita Nordeng Jakobsen, Sunniva Hoel, Hilde Bjørkhaug, Magnus Strøm Kahrs, Guri Sivertsen Korpås, Jan Ola Strandhagen m.fl.:
    How can we strengthen graduates' sustainability competence and mindset?
    2023
  • Ida-Johanne Jensen, Kari Helgetun Langfoss, Anita Nordeng Jakobsen :
    Utdanningsinstitusjoner og næringsmiddelindustrien​
    2023
  • Dat Trong Vu, Eva Falch, Edel Oddny Elvevoll, Ida-Johanne Jensen :
    Simulated digestion of red sea cucumber (Parastihopus tremulus) – Protein quality and antioxidantive capacity
    2023
  • Dat Trong Vu, Dionysios Tsoukalas, Anita Nordeng Jakobsen, Eva Falch, Ida-Johanne Jensen :
    Quality parameters of the Norwegian red sea cucumber (Parastichopus tremulus) during a storage trial
    2023
  • Anna Olsen, Eirin Marie Skjøndal Bar, Eva Falch, Ida-Johanne Jensen :
    Arbeisdslivsrelevans og tverrfaglighet inn i studieprogram- og emneutvikling
    2023 FULLTEKST
  • Andreas Langdal, Ida-Johanne Jensen, Edel Oddny Elvevoll :
    The environmental footprint and utilization potential of novel marine resources
    2023
  • Eva Falch, Ida-Johanne Jensen :
    Sjømatkvalitet og bærekraft
    2023
  • Samira Mohammadalinejhad, Marcin Kurek, Ida-Johanne Jensen, Jørgen Lerfall :
    The potential of alginate hydrogel beads containing anthocyanins as a novel freshness indicator in intelligent packaging of seafood
    2023
  • Samira Mohammadalinejhad, Marcin Kurek, Ida-Johanne Jensen, Jørgen Lerfall :
    Release properties of anthocyanins-loaded alginate microbeads under gastrointestinal conditions
    2023
  • Vitor Andre Silva Vidal, Sara Slettemark Juel, Ida-Johanne Jensen, Jørgen Lerfall :
    Combat rations: Effects of processing parameters on quality of different freeze-dried carbohydrate sources
    2023
  • Parisa Izadinajafabadi, Wilhelm Glom, Ida-Johanne Jensen, Ignat Tolstorebrov, Eva Falch :
    Spray drying Microencapsulation of Salmon oil with plant-based protein
    2022
  • Ida-Johanne Jensen :
    Is your seafood lunch healthy?
    2020
  • Hanne K Mæhre, Ida-Johanne Jensen, Bjarne Landfald :
    Drikkevann og mat
    2017
  • Lars Dalheim, Ida-Johanne Jensen, Hanne K Mæhre :
    Grenseverdier for mat - hva, hvordan og hvorfor
    2016
  • Ida-Johanne Jensen, Lars Dalheim, Hanne K Mæhre :
    Å utfordre grenser - tang som mat
    2016
  • Ida-Johanne Jensen, Edel Oddny Elvevoll :
    Human helseeffekt av marine proteiner
    2016
  • Ida-Johanne Jensen :
    Helseeffekter av marine proteiner og peptider
    2016
  • Ida-Johanne Jensen :
    Helseeffekter av mager fisk som torsk, hyse og sei
    2016
  • Hanne K Mæhre, Guro Kristine Edvinsen, Ida-Johanne Jensen, Karl-Erik Eilertsen, Edel Oddny Elvevoll :
    Heat treatment increases the bioaccessibility of good quality Palmaria palmata proteins in an in vitro gastrointestinal digestion model
    2016
  • Ida-Johanne Jensen :
    Forskning på fiskerihøgskolen
    2015
  • Ida-Johanne Jensen :
    Spis fisk og bli frisk
    2015

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    Forskningsinteresser

    Sjømat og helse - med spesielt fokus på kardiovaskulær sykdom

    Næringsinnhold i sjømat

    Effekter av prosessering/tilberedning av mat

    Bioaktive komponenter i mager sjømat

     

    Undervisning

    FSK-2005 Mikrobiologi og fiskerikjemi

    BIO-3607 Matvaretrygghet

    Veiledning bachelor- og mastergradsstudenter


    Medlem i forskningsgruppe


    Medlem i prosjekt


    CV

    • 2014 PhD-grad i bioteknologi, Norges fiskerihøgskole, UiT.

    "Health benefits of seafood consumption - with special focus on household preparations and bioactivity in animal models"

    • 2008 Mastergrad i sjømatvitenskap, Norges fiskerihøgskole, UiT.

    "Changes in the antioxidative capacity of saithe (Pollachius virens) and shrimp (Pandalus borealis) press juice and muscle during a simulated gastrointestinal digestion".

    • 2006 Bachelorgrad i fiskeri- og havbruksvitenskap, Norges fiskerihøgskole, UiT.