Bilde av Jensen, Ida-Johanne
Foto: Marit Bjørklund Larsen
Bilde av Jensen, Ida-Johanne
Norges fiskerihøgskole ida-johanne.jensen@uit.no +4777646721 97 57 37 26 Tromsø NFH B 506

Ida-Johanne Jensen


Postdoktor - Sjømatvitenskap


  • Veronica Hammer Hjellnes, Turid Rustad, Ida-Johanne Jensen, Elin Eiken, Stine Marie Pettersen, Eva Falch :
    Ultrafiltration of Saithe (Pollachius virens) Protein Hydrolysates and Its Effect on Antioxidative Activity
    Catalysts 30. august 2021 ARKIV / FULLTEKST / DOI
  • Margherita Paola Poto, Edel O. Elvevoll, Monica Alterskjær Sundset, Karl-Erik Eilertsen, Mathilde Morel, Ida-Johanne Jensen :
    Suggestions for a systematic regulatory approach to ocean plastics
    Foods 16. september 2021 ARKIV / DOI
  • Ida-Johanne Jensen, Karl-Erik Eilertsen, Carina H.A. Otnæs, Hanne K Mæhre, Edel O. Elvevoll :
    An Update on the Content of Fatty Acids, Dioxins, PCBs and Heavy Metals in Farmed, Escaped and Wild Atlantic Salmon (Salmo salar L.) in Norway
    Foods 19. desember 2020 ARKIV / DOI
  • Hanne Kirsti Mæhre, Lars Dalheim, Guro Kristine Edvinsen, Edel Oddny Elvevoll, Ida-Johanne Jensen :
    Protein determination - Method matters
    Foods 2018 ARKIV / DOI
  • Mari Walquist, Svein Kristian Stormo, Ida-Johanne Jensen, Bjarne Østerud, Karl-Erik Eilertsen :
    Antioxidant and Anti-Inflammatory Activities in Extracts from Minke Whale (Balaenoptera acutorostrata) Blubber
    Mediators of Inflammation 2017 ARKIV / FULLTEKST / DOI
  • Hanne K Mæhre, Ida-Johanne Jensen, Karl-Erik Eilertsen :
    Enzymatic pre-treatment increases the protein bioaccessibility and extractability in dulse (palmaria palmata)
    Marine Drugs 26. oktober 2016 ARKIV / DOI
  • Ida-Johanne Jensen, Mari Walquist, Bjørn Liaset, Edel Oddny Elvevoll, Karl-Erik Eilertsen :
    Dietary intake of cod and scallop reduces atherosclerotic burden in female apolipoprotein E-deficient mice fed a Western-type high fat diet for 13 weeks
    Nutrition & Metabolism 2016 ARKIV / DOI
  • Ida-Johanne Jensen, Hanne K Mæhre :
    Preclinical and clinical studies on antioxidative, antihypertensive and cardioprotective effect of marine proteins and peptides - A review
    Marine Drugs 2016 ARKIV / DOI
  • Hanne K Mæhre, Ida-Johanne Jensen, Karl-Erik Eilertsen :
    Fish: Dietary Importance and Health Effects
    Elsevier 2015 DOI
  • Hanne K Mæhre, Ida-Johanne Jensen, Edel Oddny Elvevoll, Karl-Erik Eilertsen :
    ω-3 fatty acids and cardiovascular diseases: Effects, mechanisms and dietary relevance
    International Journal of Molecular Sciences 2015 ARKIV / DOI
  • Ida-Johanne Jensen, Jonhard Eysturskarð, Mari Madetoja, Karl-Erik Eilertsen :
    The potential of cod hydrolyzate to inhibit blood pressure in spontaneously hypertensive rats
    Nutrition Research 2014 DOI
  • Rune Larsen, Karl-Erik Eilertsen, Hanne K Mæhre, Ida-Johanne Jensen, Edel Oddny Elvevoll :
    Taurine Content in Marine Foods: Beneficial Health Effects
    Wiley-Blackwell 2014 DOI
  • Ida-Johanne Jensen, Lisa Lystbæk Andersen, Carlo Gunnar Ossum, Greta Jakobsen, Sabeena Farvin, Inez Johansson m.fl.:
    Effect of Gastrointestinal Protease Digestion on Bioactivity of Marine Peptides
    Journal of Agricultural Science and Technology: B 2014 DATA
  • Ida-Johanne Jensen, Junio Dort, Karl-Erik Eilertsen :
    Proximate composition, antihypertensive and antioxidative properties of the semimembranosus muscle from pork and beef after cooking and in vitro digestion
    Meat Science 2014 DOI
  • Ida-Johanne Jensen, Hanne K Mæhre, Karl-Erik Eilertsen :
    Marine bioactive peptides from digestion and their relation to cardiovascular health promotion
    Agro Food Industry Hi-Tech 2013 FULLTEKST
  • Ida-Johanne Jensen, Rune Larsen, Turid Rustad, Karl-Erik Eilertsen :
    Nutritional content and bioactive properties of wild and farmed cod (Gadus morhua L.) subjected to food preparation
    Journal of Food Composition and Analysis 2013 DOI
  • Birthe Vang, Hanne K Mæhre, Ida-Johanne Jensen, Ragnar Ludvig Olsen :
    Detection of tropomyosin and determination of proteins in crustacean oils
    Food Chemistry 2013 DOI
  • Ida-Johanne Jensen, Karl-Erik Eilertsen, Hanne K Mæhre, Edel Oddny Elvevoll, Rune Larsen :
    Health Effects of Antioxidative and Antihypertensive Peptides from Marine Resources
    Wiley-Blackwell 2013 DOI
  • Ida-Johanne Jensen, Hanne K Mæhre, Siri Tømmerås, Karl-Erik Eilertsen, Ragnar Ludvig Olsen, Edel Oddny Elvevoll :
    Farmed Atlantic salmon (Salmo salar L.) is a good source of long chain omega-3 fatty acids
    Nutrition Bulletin 2012 DOI
  • Karl-Erik Eilertsen, Hanne K Mæhre, Ida-Johanne Jensen, hege Devold, Jan Ole Olsen, Reidun Klykken Lie m.fl.:
    A Wax Ester and Astaxanthin-Rich Extract from the Marine Copepod Calanus finmarchicus Attenuates Atherogenesis in Female Apolipoprotein E-Deficient Mice
    Journal of Nutrition 2012 SAMMENDRAG / DOI
  • Karl-Erik Eilertsen, Rune Larsen, Hanne K Mæhre, Ida-Johanne Jensen, Edel Oddny Elvevoll :
    Anticholesterolemic and Antiatherogenic Effects of Taurine supplementation is Model Dependent
    IntechOpen 2012 DOI
  • Tim Hofer, Tonje Engevik Eriksen, Espen Hansen, Ingrid Varmedal, Ida-Johanne Jensen, Jeanette Hammer-Andersen m.fl.:
    Cellular and chemical assays for discovery of novel antioxidants in marine organisms
    Humana Press 2011 DOI
  • Parisa Izadinajafabadi, Wilhelm Glom, Ida-Johanne Jensen, Ignat Tolstorebrov, Eva Falch :
    Spray drying Microencapsulation of Salmon oil with plant-based protein
    2022
  • Ida-Johanne Jensen :
    Is your seafood lunch healthy?
    2020
  • Hanne K Mæhre, Ida-Johanne Jensen, Bjarne Landfald :
    Drikkevann og mat
    2017
  • Ida-Johanne Jensen, Edel Oddny Elvevoll :
    Human helseeffekt av marine proteiner
    2016
  • Ida-Johanne Jensen, Lars Dalheim, Hanne K Mæhre :
    Å utfordre grenser - tang som mat
    2016
  • Lars Dalheim, Ida-Johanne Jensen, Hanne K Mæhre :
    Grenseverdier for mat - hva, hvordan og hvorfor
    2016
  • Ida-Johanne Jensen :
    Helseeffekter av marine proteiner og peptider
    2016
  • Ida-Johanne Jensen :
    Helseeffekter av mager fisk som torsk, hyse og sei
    2016
  • Hanne K Mæhre, Guro Kristine Edvinsen, Ida-Johanne Jensen, Karl-Erik Eilertsen, Edel Oddny Elvevoll :
    Heat treatment increases the bioaccessibility of good quality Palmaria palmata proteins in an in vitro gastrointestinal digestion model
    2016
  • Ida-Johanne Jensen :
    Forskning på fiskerihøgskolen
    2015
  • Ida-Johanne Jensen :
    Spis fisk og bli frisk
    2015
  • Ida-Johanne Jensen, Karl-Erik Eilertsen, Turid Rustad, Edel Oddny Elvevoll, Rune Larsen :
    Health benefits of seafood consumption - with special focus on household preparations and bioactivity in animal models
    2014
  • Ida-Johanne Jensen :
    Å vurdere fordeler og ulemper ved å spise oppdrettslaks
    2014
  • Birthe Vang, Hanne K Mæhre, Ida-Johanne Jensen, Ragnar Ludvig Olsen :
    Tropomyosin allergen may be present in commercial crustacean oils
    2013
  • Ida-Johanne Jensen, Rune Larsen, Karl-Erik Eilertsen :
    Bioactivity of fish and meat subjected to food preparation
    2013
  • Ida-Johanne Jensen, Rune Larsen, Karl-Erik Eilertsen :
    Bioactivity of fish and meat subjected to food preparation
    2013
  • Hanne K Mæhre, Ida-Johanne Jensen, hege Devold, Edel Oddny Elvevoll, Bjarne Østerud, Karl-Erik Eilertsen :
    Marine oil extracted from the copepod Calanus finmarchicus reduces aorta atherosclerosis in female apolipoprotein E-deficient mice
    2013
  • Ida-Johanne Jensen, Hanne K Mæhre, Edel Oddny Elvevoll, Bjarne Østerud, Karl-Erik Eilertsen :
    Dietary enrichment with seal oil and taurine reduce hepatic expression of pro-inflammatory genes without affecting atherosclerosis in apolipoprotein E-deficient mice
    2013
  • Ida-Johanne Jensen :
    Fisk er supermat - og forskning på fisk er superviktig
    01. desember 2012
  • Ida-Johanne Jensen :
    Spis fisk - bli frisk som en fisk
    2012
  • Ida-Johanne Jensen :
    Spisk fisk - bli frisk
    2012
  • Ida-Johanne Jensen :
    Spis fisk - bli frisk
    2012
  • Ida-Johanne Jensen :
    Spis fisk - bli frisk
    2012
  • Ida-Johanne Jensen :
    Oppdrettslaksen beholder bra fett
    08. februar 2012
  • Ida-Johanne Jensen, Karl-Erik Eilertsen :
    Antihypertensive and antioxidative effect of different food protein sources - Effect of household preparation and digestion
    2012
  • Ida-Johanne Jensen :
    Slår et slag for fisk
    08. september 2012
  • Rune Larsen, Svein Kristian Stormo, Karl-Erik Eilertsen, Hanne K Mæhre, Ida-Johanne Jensen, Bjarne Østerud m.fl.:
    Prosessering av sjømat – Endring i næringsinnhold, biotilgjengelighet og helseeffekter
  • Ida-Johanne Jensen, Hogne Abrahamsen, Hanne K Mæhre, Edel Oddny Elvevoll :
    Antioxidative capacity of seafood muscle during digestion - effect of processing
    2010

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    Forskningsinteresser

    Sjømat og helse - med spesielt fokus på kardiovaskulær sykdom

    Næringsinnhold i sjømat

    Effekter av prosessering/tilberedning av mat

    Bioaktive komponenter i mager sjømat

     

    Undervisning

    FSK-2005 Mikrobiologi og fiskerikjemi

    BIO-3607 Matvaretrygghet

    Veiledning bachelor- og mastergradsstudenter


    Medlem i forskningsgruppe


    Medlem i prosjekt


    CV

    • 2014 PhD-grad i bioteknologi, Norges fiskerihøgskole, UiT.

    "Health benefits of seafood consumption - with special focus on household preparations and bioactivity in animal models"

    • 2008 Mastergrad i sjømatvitenskap, Norges fiskerihøgskole, UiT.

    "Changes in the antioxidative capacity of saithe (Pollachius virens) and shrimp (Pandalus borealis) press juice and muscle during a simulated gastrointestinal digestion".

    • 2006 Bachelorgrad i fiskeri- og havbruksvitenskap, Norges fiskerihøgskole, UiT.

    NFH B 506