Foto: Marit Bjørklund Larsen
Ida-Johanne Jensen
Vitor Andre Silva Vidal,
Kirill Mukhatov,
John-Kristian Jameson,
Ida-Johanne Jensen,
Jørgen Lerfall
:
Impact of processing and rehydration conditions on the rehydration kinetics and quality attributes of protein-based foods
Vitor Andre Silva Vidal,
Ida-Johanne Jensen,
Hedda Skullerud Lier,
Jørgen Lerfall
:
Influence of pulsed electric field and rehydration temperature on the textural properties of bulgur, barley rice, and Japonica rice
Eva Holmquist Falch,
Ida-Johanne Jensen
:
Maximizing the utilization of seafood resources
Vitor Andre Silva Vidal,
Sara Slettemark Juel,
Kirill Mukhatov,
Ida-Johanne Jensen,
Jørgen Lerfall
:
Impact of processing conditions on the rehydration kinetics and texture profile of freeze-dried carbohydrates sources
Vitor Andre Silva Vidal,
Rikke Harveland Ølberg,
Lene Waldenstrøm,
Ida-Johanne Jensen,
Jørgen Lerfall
:
Influence of drying time and sugar content on the sensory profile of beef jerky
Andreas Langdal,
Edel O. Elvevoll,
Ida-Johanne Jensen
:
Footprint cohesion and prevalence of environmental impact categories in blue mussel aquaculture life cycle assessments
Dat Trong Vu,
Dionysios Tsoukalas,
Anita Nordeng Jakobsen,
Eva Falch,
John-Erik Haugen,
Ida-Johanne Jensen
:
Quality parameters and storage stability of the Norwegian red sea cucumber (Parastichopus tremulus)
Mari Johannessen Walquist,
Karl-Erik Eilertsen,
Edel Oddny Elvevoll,
Ida-Johanne Jensen
:
Marine-Derived Peptides with Anti-Hypertensive Properties: Prospects for Pharmaceuticals, Supplements, and Functional Food
Samira Mohammadalinejhad,
Ida-Johanne Jensen,
Marcin A. Kurek,
Jørgen Lerfall
:
Novel colorimetric indicators based on alginate hydrogel beads containing anthocyanin for visual freshness monitoring of shrimp and minced chicken
Toktam Farjami,
Animesh Sharma,
Ida-Johanne Jensen,
Eva Falch
:
A proteomics–bioinformatics approach to assess the molecular and physicochemical properties of brewer's spent grain protein concentrates: Effect of alkali-heat treatment
Toktam Farjami,
Wilhelm Glomm,
Peter Patrick Molesworth,
Ida-Johanne Jensen,
Eva Falch
:
Microencapsulation of fish oil with brewer's spent grain proteins: Effect of citric acid and emulsion pH
Toktam Farjami,
Animesh Sharma,
Lars Hagen,
Ida-Johanne Jensen,
Eva Falch
:
Comparative study on composition and functional properties of brewer's spent grain proteins precipitated by citric acid and hydrochloric acid
Vitor Andre Silva Vidal,
Ida-Johanne Jensen,
Øyvind Bucher Sandbakk,
Pål Haugnes,
Martin Winge Austeen,
Rune Gjeldnes
m.fl.:
Military rations: Nutritional, sensorial and technological quality and their effects on military physical exercise in extreme environments
Eva Falch,
Rasa Slizyte,
Turid Rustad,
Ida-Johanne Jensen
:
Chapter 14 Composition and Calories
2024 ARKIV
Dat Trong Vu,
Malin Christine Kletthagen,
Edel Oddny Elvevoll,
Eva Falch,
Ida-Johanne Jensen
:
Simulated Digestion of Red Sea Cucumber (Parastichopus tremulus): A Study of Protein Quality and Antioxidant Activity
Toktam Farjami,
Rasa Slizyte,
Ida-Johanne Jensen,
Eva Falch
:
Effect of moderate heating during alkaline extraction on composition and functional properties of brewer's spent grain protein concentrates
Samira Mohammadalinejhad,
Auguste Almonaityte,
Ida-Johanne Jensen,
Marcin A. Kurek,
Jørgen Lerfall
:
Alginate microbeads incorporated with anthocyanins from purple corn (Zea mays L.) using electrostatic extrusion: Microencapsulation optimization, characterization, and stability studies
Samira Mohammadalinejhad,
Marcin A. Kurek,
Ida-Johanne Jensen,
Jørgen Lerfall
:
The potential of anthocyanin-loaded alginate hydrogel beads for intelligent packaging applications: Stability and sensitivity to volatile amines
Dat Trong Vu,
Eva Falch,
Edel Oddny Elvevoll,
Ida-Johanne Jensen
:
Enzymatic Hydrolysis of Orange-Footed Sea Cucumber (Cucumaria frondosa)—Effect of Different Enzymes on Protein Yield and Bioactivity
Ida-Johanne Jensen,
Nathalie Bodin,
Rodney Govinden,
Edel O. Elvevoll
:
Marine Capture Fisheries from Western Indian Ocean: An Excellent Source of Proteins and Essential Amino Acids
Edel O. Elvevoll,
David James,
Jogeir Toppe,
Esther Garrido Gamarro,
Ida-Johanne Jensen
:
Food Safety Risks Posed by Heavy Metals and Persistent Organic Pollutants (POPs) related to Consumption of Sea Cucumbers
Andreas Langdal,
Karl-Erik Eilertsen,
Marian Kjellevold,
Eldbjørg Sofie Heimstad,
Ida-Johanne Jensen,
Edel O. Elvevoll
:
Climate Performance, Environmental Toxins and Nutrient Density of the Underutilized Norwegian Orange-Footed Sea Cucumber (Cucumaria frondosa)
Margherita Paola Poto,
Edel O. Elvevoll,
Monica Alterskjær Sundset,
Karl-Erik Eilertsen,
Mathilde Morel,
Ida-Johanne Jensen
:
Suggestions for a systematic regulatory approach to ocean plastics
Veronica Hammer Hjellnes,
Turid Rustad,
Ida-Johanne Jensen,
Elin Eiken,
Stine Marie Pettersen,
Eva Falch
:
Ultrafiltration of Saithe (Pollachius virens) Protein Hydrolysates and Its Effect on Antioxidative Activity
Ida-Johanne Jensen,
Karl-Erik Eilertsen,
Carina H.A. Otnæs,
Hanne K Mæhre,
Edel O. Elvevoll
:
An Update on the Content of Fatty Acids, Dioxins, PCBs and Heavy Metals in Farmed, Escaped and Wild Atlantic Salmon (Salmo salar L.) in Norway
Andreas Langdal,
Ida-Johanne Jensen
:
Environmental Footprint of Low-Trophic Marine Resources in Food and Feed Production through Life Cycle Assessments
UiT Norges arktiske universitet 18. desember 2025 ARKIV
Jørgen Lerfall,
Ida-Johanne Jensen
:
Prosessering av sjømat med Pulserende Elektrisk Felt (PEF) - Hvor står vi?
Norsk Sjømat 01. november 2025 ARKIV
Vitor Andre Silva Vidal,
Rikke Harveland Ølberg,
Lene Waldenstrøm,
Ida-Johanne Jensen,
Jørgen Lerfall
:
Effect of Sugar Content and Drying Time on the Sensory Characteristics of Beef Jerky
2025 ARKIV
Eva Holmquist Falch,
Ida-Johanne Jensen
:
Sjømatkvalitet og bærekraft
2024 ARKIV
Vitor Andre Silva Vidal,
Rikke Harveland Ølberg,
Ida-Johanne Jensen,
Jørgen Lerfall
:
Effects of Drying Time and Sugar Content on the Quality Properties of Beef Jerky
2024 ARKIV
Jørgen Lerfall,
Ida-Johanne Jensen,
Sara Slettemark Juel
:
Development of Arctic Field Ration Dinners
Norges teknisk-naturvitenskapelige universitet 2024 ARKIV
Jørgen Lerfall,
Ida-Johanne Jensen,
Zeyna Sæter Gunenc
:
Development of Arctic Field Lunch Rations to Improve Appetite and Performance in Field Operations
Norges teknisk-naturvitenskapelige universitet 2024 ARKIV
Jørgen Lerfall,
Rikke Harveland Ølberg,
Ida-Johanne Jensen
:
Produktutvikling av feltrasjoner tilpasset arktiske forhold med fokus på «grab & go» produkter
Norges teknisk-naturvitenskapelige universitet 2024 ARKIV
Jørgen Lerfall,
Hedda Skullerud Lier,
Ida-Johanne Jensen
:
Produktutvikling av feltrasjoner rettet mot frokostretter
Norges teknisk-naturvitenskapelige universitet 2024 ARKIV
Vitor Andre Silva Vidal,
Ida-Johanne Jensen,
John-Kristian Jameson,
Jørgen Lerfall
:
COMBAT RATIONS: EFFECTS OF PROCESSING PARAMETERS ON QUALITY OF DIFFERENT FREEZE-DRIED PROTEINS
2024 ARKIV
Anita Nordeng Jakobsen,
Lene Østby,
Sunniva Hoel,
Kari Helgetun Langfoss,
Jørgen Lerfall,
Åse Strand
m.fl.:
STUDENT PEER ASSESSMENT– A CENTRAL CONCEPT OF LIFELONG LEARNING
2024 ARKIV
Andreas Langdal,
Edel O. Elvevoll,
Ida-Johanne Jensen
:
Poster: Footprint Cohesion and Prevalence of Environmental Impact Categories in Blue Mussel Aquaculture Life Cycle Assessments
2024 ARKIV
Samira Mohammadalinejhad,
Marcin Kurek,
Ida-Johanne Jensen,
Jørgen Lerfall
:
Release properties of anthocyanins-loaded alginate microbeads under gastrointestinal conditions
2023 ARKIV
Samira Mohammadalinejhad,
Marcin Kurek,
Ida-Johanne Jensen,
Jørgen Lerfall
:
The potential of alginate hydrogel beads containing anthocyanins as a novel freshness indicator in intelligent packaging of seafood
2023 ARKIV
Eva Falch,
Ida-Johanne Jensen
:
Sjømatkvalitet og bærekraft
2023 ARKIV
Anna Olsen,
Eirin Marie Skjøndal Bar,
Eva Falch,
Ida-Johanne Jensen
:
Arbeisdslivsrelevans og tverrfaglighet inn i studieprogram- og emneutvikling
Ida-Johanne Jensen,
Kari Helgetun Langfoss,
Anita Nordeng Jakobsen
:
Utdanningsinstitusjoner og næringsmiddelindustrien
2023 ARKIV
Anita Nordeng Jakobsen,
Sunniva Hoel,
Hilde Bjørkhaug,
Magnus Strøm Kahrs,
Guri Sivertsen Korpås,
Jan Ola Strandhagen
m.fl.:
How can we strengthen graduates' sustainability competence and mindset?
2023 ARKIV
Anita Nordeng Jakobsen,
Sunniva Hoel,
Ida-Johanne Jensen
:
EMBEDDING COMPETENCIES IN SUSTAINABILITY AND AUTHENTIC LEARNING EXPERIENCES IN FOOD SCIENCE EDUCATION THROUGH A STUDY PROGRAM-DRIVEN APPROACH
2023 ARKIV
Dat Trong Vu,
Dionysios Tsoukalas,
Anita Nordeng Jakobsen,
Eva Falch,
Ida-Johanne Jensen
:
Quality parameters of the Norwegian red sea cucumber (Parastichopus tremulus) during a storage trial
2023 ARKIV
Dat Trong Vu,
Eva Falch,
Edel Oddny Elvevoll,
Ida-Johanne Jensen
:
Simulated digestion of red sea cucumber (Parastihopus tremulus) – Protein quality and antioxidantive capacity
2023 ARKIV
Vitor Andre Silva Vidal,
Sara Slettemark Juel,
Ida-Johanne Jensen,
Jørgen Lerfall
:
Combat rations: Effects of processing parameters on quality of different freeze-dried carbohydrate sources
2023 ARKIV
Andreas Langdal,
Ida-Johanne Jensen,
Edel Oddny Elvevoll
:
The environmental footprint and utilization potential of novel marine resources
2023 ARKIV
Parisa Izadinajafabadi,
Wilhelm Glom,
Ida-Johanne Jensen,
Ignat Tolstorebrov,
Eva Falch
:
Spray drying Microencapsulation of Salmon oil with plant-based protein
2022 ARKIV
Ida-Johanne Jensen
:
Is your seafood lunch healthy?
2020 ARKIV
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Forskningsinteresser
Sjømat og helse - med spesielt fokus på kardiovaskulær sykdom
Næringsinnhold i sjømat
Effekter av prosessering/tilberedning av mat
Bioaktive komponenter i mager sjømat
Undervisning
FSK-2005 Mikrobiologi og fiskerikjemi
BIO-3607 Matvaretrygghet
Veiledning bachelor- og mastergradsstudenter
Medlem i forskningsgruppe
Medlem i prosjekt
CV
- 2014 PhD-grad i bioteknologi, Norges fiskerihøgskole, UiT.
"Health benefits of seafood consumption - with special focus on household preparations and bioactivity in animal models"
- 2008 Mastergrad i sjømatvitenskap, Norges fiskerihøgskole, UiT.
"Changes in the antioxidative capacity of saithe (Pollachius virens) and shrimp (Pandalus borealis) press juice and muscle during a simulated gastrointestinal digestion".
- 2006 Bachelorgrad i fiskeri- og havbruksvitenskap, Norges fiskerihøgskole, UiT.