Guri Skeie
Professor
Stillingsbeskrivelse
Professor i ernæring.
Thibault Fiolet,
Corinne Casagrande,
Geneviève Nicolas,
Zsuzsanna Horvath,
Pauline Frenoy,
Elisabete Weiderpass
m.fl.:
Dietary intakes of dioxins and polychlorobiphenyls (PCBs) and breast cancer risk in 9 European countries
Abdulmohsen H. Al-Zalabani,
Anke Wesselius,
Evan Yi-Wen Yu,
Piet van den Brandt,
Eric J. Grant,
Emily White
m.fl.:
Tea consumption and risk of bladder cancer in the Bladder Cancer Epidemiology and Nutritional Determinants (BLEND) Study: Pooled analysis of 12 international cohort studies
Valerie Cayssials,
Genevieve Buckland,
Marta Crous-Bou,
Catalina Bonet,
Elisabete Weiderpass,
Guri Skeie
m.fl.:
Inflammatory potential of diet and pancreatic cancer risk in the EPIC study
European Journal of Nutrition 2022 DOI
Laila Arnesdatter Hopstock,
Anine Christine Medin,
Guri Skeie,
André Henriksen,
Marie Wasmuth Lundblad
:
Evaluation of a Web-Based Dietary Assessment Tool (myfood24) in Norwegian Women and Men Aged 60-74 Years: Usability Study
Hadrien Charvat,
Heinz Freisling,
Hwayoung Noh,
Mia M. Gaudet,
Marc J. Gunter,
Amanda J. Cross
m.fl.:
Excess Body Fatness during Early to Mid-Adulthood and Survival from Colorectal and Breast Cancer: A Pooled Analysis of Five International Cohort Studies
Torill Miriam Enget Jensen,
Tonje Bjørndal Braaten,
Bjarne Koster Jacobsen,
Guri Skeie
:
Non‑linear associations between healthy Nordic foods and all‑cause mortality in the NOWAC study: a prospective study
Edoardo Botteri,
Giulia Peveri,
Paula Berstad,
Vincenzo Bagnardi,
Sairah Lai Fa Chen,
Torkjel M Sandanger
m.fl.:
Changes in lifestyle and risk of colorectal cancer in the European Prospective Investigation into Cancer and Nutrition
American Journal of Gastroenterology 2022 DOI
Marit Waaseth,
Silje Brækkan Rønning,
Guri Skeie
:
Potential Safety Issues With Combined Use of Dietary Supplements and Medication – Focus on Interactions
Fjorida Llaha,
Valerie Cayssials,
Marta Farràs,
Antonio Agudo,
Maria Sandström,
Anne Kirstine Eriksen
m.fl.:
Adherence to mediterranean diet and the risk of differentiated thyroid cancer in a European cohort: The EPIC study
Alicia K. Heath,
David C. Muller,
Piet A. van den Brandt,
Elena Critselis,
Marc Gunter,
Paolo Vineis
m.fl.:
Diet-wide association study of 92 foods and nutrients and lung cancer risk in the European Prospective Investigation into Cancer and Nutrition study and the Netherlands Cohort Study
Raul Zamora-Ros,
Valerie Cayssials,
Ramon Clèries,
Maria Torrents,
Graham Byrnes,
Elisabete Weiderpass
m.fl.:
Sweetened beverages are associated with a higher risk of differentiated thyroid cancer in the EPIC cohort: a dietary pattern approach
Nathalie Kliemann,
Romain Ould Ammar,
Carine Biessy,
Audrey Gicquiau,
Verena Katzke,
Rudolf Kaaks
m.fl.:
Metabolically Defined Body Size Phenotypes and Risk of Endometrial Cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC)
Lucie Lécuyer,
Nasser Laouali,
Laure Dossus,
Nitin Shivappa,
James R. Hébert,
Antonio Agudo
m.fl.:
Inflammatory potential of the diet and association with risk of differentiated thyroid cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort
Daniela Mariosa,
Karl Smith-Byrne,
Tom G. Richardson,
Pietro Ferrari,
Marc J. Gunter,
Nikos Papadimitriou
m.fl.:
Body Size at Different Ages and Risk of 6 Cancers: A Mendelian Randomization and Prospective Cohort Study
Inge Huybrechts,
Fernanda Rauber,
Geneviève Nicolas,
Corinne Casagrande,
Nathalie Kliemann,
Roland Wedekind
m.fl.:
Characterization of the degree of food processing in the European Prospective Investigation into Cancer and Nutrition: Application of the Nova classification and validation using selected biomarkers of food processing
Mercedes Gil-Lespinard,
Jazmín Castañeda,
Enrique Almanza-Aguilera,
Jesús Humberto Gómez,
Anne Tjønneland,
Cecilie Kyrø
m.fl.:
Dietary Intake of 91 Individual Polyphenols and 5-Year Body Weight Change in the EPIC-PANACEA Cohort
Lene Frost Andersen,
Paula Berstad,
Barbara Alexandra Bukhvalova,
Monica Hauger Carlsen,
Lisbeth Jane Dahl,
Anders Goksøyr
m.fl.:
Benefit and risk assessment of fish in the Norwegian diet - Scientific Opinion of the Steering Committee of the Norwegian Scientific Committee for Food and Environment
VKM Report 2022 ARKIV
Reynalda Córdova,
Ana-Lucia Mayén,
Viktoria Knaze,
Elom Kouassivi Aglago,
Casper Schalkwijk,
Karl-Heinz Wagner
m.fl.:
Dietary intake of advanced glycation endproducts (AGEs) and cancer risk across more than 20 anatomical sites: A multinational cohort study
Inger Torhild Gram,
Guri Skeie,
Sunday Oluwafemi Oyeyemi,
Kristin Benjaminsen Borch,
Laila Arnesdatter Hopstock,
Maja-Lisa Løchen
:
A Smartphone-Based Information Communication Technology Solution for Primary Modifiable Risk Factors for Noncommunicable Diseases: Pilot and Feasibility Study in Norway
Jessica E Laine,
Inge Huybrechts,
Marc J Gunter,
Pietro Ferrari,
Elisabete Weiderpass,
Kostas Tsilidis
m.fl.:
Co-benefits from sustainable dietary shifts for population and environmental health: an assessment from a large European cohort study
Isabel Iguacel,
Aurora Perez-Cornago,
Julie A. Schmidt,
Heleen Van Puyvelde,
Ruth Travis,
Corinne Casagrande
m.fl.:
Evaluation of protein and amino acid intake estimates from the EPIC dietary questionnaires and 24-h dietary recalls using different food composition databases
Giles T. Hanley-Cook,
Inge Huybrechts,
Carine Biessy,
Roseline Remans,
Gina Kennedy,
Mélanie Deschasaux-Tanguy
m.fl.:
Food biodiversity and total and cause-specific mortality in 9 European countries: An analysis of a prospective cohort study
Elom Kouassivi Aglago,
Neil Murphy,
Inge Huybrechts,
Geneviève Nicolas,
Corinne Casagrande,
Veronika Fedirko
m.fl.:
Dietary intake and plasma phospholipid concentrations of saturated, monounsaturated and trans fatty acids and colorectal cancer risk in the European Prospective Investigation into Cancer and Nutrition cohort
International Journal of Cancer 2021 DOI
Alicia K Heath,
Johanna L Clasen,
Nick P Jayanth,
Mazda Jenab,
Anne Tjønneland,
Kristina E N Petersen
m.fl.:
Soft Drink and Juice Consumption and Renal Cell Carcinoma Incidence and Mortality in the European Prospective Investigation into Cancer and Nutrition
Jacqueline Roshelli Baker,
Sushma Umesh,
Mazda Jenab,
Lutz Schomburg,
Anne Tjønneland,
Anja Olsen
m.fl.:
Prediagnostic Blood Selenium Status and Mortality among Patients with Colorectal Cancer in Western European Populations
Ziling Mao,
Elom K. Aglago,
Zhiwei Zhao,
Casper C Schalkwijk,
Li Jiao,
Heinz Freisling
m.fl.:
Dietary Intake of Advanced Glycation End Products (AGEs) and Mortality among Individuals with Colorectal Cancer
Mostafa Dianatinasab,
Anke Wesselius,
Tessa de Loeij,
Amin Salehi-Abargouei,
Evan Y. W. Yu,
Mohammad Fararouei
m.fl.:
The association between meat and fish consumption and bladder cancer risk: a pooled analysis of 11 cohort studies
Carlota Castro-Espin,
Antonio Agudo,
Catalina Bonet,
Verena Katzke,
Renée Turzanski-Fortner,
Aleksandrova Krasimira
m.fl.:
Inflammatory potential of the diet and risk of breast cancer in the European Investigation into Cancer and Nutrition (EPIC) study
European Journal of Epidemiology (EJE) 2021 DOI
Marinka Steur,
Laura Johnson,
Stephen J. Sharp,
Fumiaki Imamura,
Ivonne Sluijs,
Timothy J. Key
m.fl.:
Dietary fatty acids, macronutrient substitutions, food sources and incidence of coronary heart disease: Findings from the EPIC-CVD case-cohort study across nine european countries
Krasimira Aleksandrova,
Robin Reichmann,
Rudolf Kaaks,
Mazda Jenab,
Hendrik Bastiaan Bueno-de-Mesquita,
Christina C. Dahm
m.fl.:
Development and validation of a lifestyle-based model for colorectal cancer risk prediction: the LiFeCRC score
Guri Skeie,
David R. Jacobs Jr.
:
Whole Grain Intake and Mortality
Wiley-Blackwell 2021
Merete Ellingjord-Dale,
Sofia Christakoudi,
Elisabete Weiderpass,
Salvatore Panico,
Laure Dossus,
Anja Olsen
m.fl.:
Long-term weight change and risk of breast cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) study
Elom K. Aglago,
Casper G. Schalkwijk,
Heinz Freisling,
Veronika Fedirko,
David J. Hughes,
Li Jiao
m.fl.:
Plasma concentrations of advanced glycation end-products and colorectal cancer risk in the EPIC study
Jakob Linseisen,
Nina Grundmann,
Dorothee Zoller,
Tilman Kühn,
Eugéne H.J.M. Jansen,
Veronique Chajes
m.fl.:
Red blood cell fatty acids and risk of colorectal cancer in the European Prospective investigation into cancer and nutrition (EPIC)
Cancer Epidemiology, Biomarkers and Prevention 2021 DOI
Reynalda Cordova,
Nathalie Kliemann,
Inge Huybrechts,
Fernanda Rauber,
Eszter P. Vamos,
Renata Bertazzi Levy
m.fl.:
Consumption of ultra-processed foods associated with weight gain and obesity in adults: A multi-national cohort study
Catalina Londono,
Valerie Cayssials,
Izar de Villasante,
Marta Crous-Bou,
Augustin Scalbert,
Elisabete Weiderpass
m.fl.:
Polyphenol Intake and Epithelial Ovarian Cancer Risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) Study
Magdalena Stepien,
Marina Lopez-Nogueroles,
Agustın Lahoz,
Tilman Kühn,
Gabriel Perlemuter,
Cosmin Voican
m.fl.:
Prediagnostic alterations in circulating bile acid profiles in the development of hepatocellular carcinoma
Isabel Iguacel,
Julie A. Schmidt,
Aurora Perez-Cornago,
Heleen Van Puyvelde,
Ruth C. Travis,
Magdalena Stepien
m.fl.:
Associations between dietary amino acid intakes and blood concentration levels
Clinical Nutrition 2021 DOI
Elom K. Aglago,
Ana-Lucia Mayén,
Viktoria Knaze,
Heinz Freisling,
Veronika Fedirko,
David J. Hughes
m.fl.:
Dietary advanced glycation end-products and colorectal cancer risk in the European prospective investigation into cancer and nutrition (EPIC) study
Nikos Papadimitriou,
Emmanouil Bouras,
Piet A. van den Brandt,
David C. Muller,
Areti Papadopoulou,
Alicia K. Heath
m.fl.:
A Prospective Diet-Wide Association Study for Risk of Colorectal Cancer in EPIC
Linn Nilsen,
Laila Arnesdatter Hopstock,
Guri Skeie,
Sameline Grimsgaard,
Marie Wasmuth Lundblad
:
The Educational Gradient in Intake of Energy and Macronutrients in the General Adult and Elderly Population: The Tromsø Study 2015–2016
Marko Lukic,
Runa Borgund Barnung,
Karina Standahl Olsen,
Guri Skeie,
Tonje Braaten
:
Coffee consumption and overall and cause-specific mortality: the Norwegian Women and Cancer Study (NOWAC)
Mélanie Deschasaux,
Inge Huybrechts,
Chantal Julia,
Serge Hercberg,
Manon Egnel,
Bernard Srour
m.fl.:
Association between nutritional profiles of foods underlying NutriScore front-of-pack labels and mortality: EPIC cohort study in 10 European countries
The BMJ 2020 DOI
Elom Kouassivi Aglago,
Inge Huybrechts,
Neil Murphy,
Corinne Casagrande,
Geneviève Nicolas,
Tobias Pischon
m.fl.:
Consumption of Fish and Long-chain n-3 Polyunsaturated Fatty Acids Is Associated With Reduced Risk of Colorectal Cancer in a Large European Cohort
Yahya Mahamat-Saleh,
Iris Cervenka,
Marie Al-Rahmoun,
Francesca R. Mancini,
Gianluca Severi,
Reza Ghiasvand
m.fl.:
Citrus intake and risk of skin cancer in the European Prospective Investigation into Cancer and Nutrition cohort (EPIC)
Paula Jakszyn,
Valerie Cayssials,
Genevieve Buckland,
Aurora Perez-Cornago,
Elisabete Weiderpass,
Heiner Boeing
m.fl.:
Inflammatory potential of the diet and risk of colorectal cancer in the European Prospective Investigation into Cancer and Nutrition study
International Journal of Cancer 2020 DOI
Elom K. Aglago,
Sabina Rinaldi,
Heinz Freisling,
Li Jiao,
David J. Hughes,
Veronika Fedirko
m.fl.:
Soluble Receptor for Advanced Glycation End-products (sRAGE) and colorectal cancer risk: a 1 case-control study nested within a European prospective cohort
Marko Lukic,
Kristin Benjaminsen Borch,
Guri Skeie,
Ann Iren Solli,
Sairah Lai Fa Chen,
Patrik Hansson
m.fl.:
Slik introduserer vi forskning til studentene våre!
31. mars 2022 DATA
Ann Iren Solli,
Marko Lukic,
Kristin Benjaminsen Borch,
Guri Skeie,
Sairah Lai Fa Chen,
Patrik Hansson
m.fl.:
Bioingeniørstudenter bidrar i forskningsprosjekt om kaffe og kolesterol
08. januar 2022 DATA
Lene Frost Andersen,
Paula Berstad,
Monica Hauger Carlsen,
Lisbeth Jane Dahl,
Anders Goksøyr,
Helle Katrine Knutsen
m.fl.:
Protocol and description of literature searches for the risk-benefit assessment of fish in the Norwegian diet. The Steering Committee of the Norwegian Scientific Committee for Food and Environment
The Norwegian Scientific Committee for Food Safety 2020 ARKIV
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