Edel-Elvevoll
Edel-Elvevoll
Norges fiskerihøgskole edel.elvevoll@uit.no +4777646146 99246579 +4799246579 Tromsø NFH C 420

Edel O. Elvevoll


Professor Næringsmiddelteknologi

Stillingsbeskrivelse

Professor  innen industriell matvitenskap. Diplomingeniørgrad fra NTNU og RWTH Aachen  (1983)og  doktorgard  fra NTNU (1988). 

Arbeider med sjømat og helseeffekter og da spesielt  foredlingens effekt på ernæringskvalitet.  Underviser i mattrygghet (enhetsopperasjoner i næringsmiddelindustrien og prosjektering av anlegg  for matproduksjon) og er tilknyttet  forsknings gruppen Sjømatvitenskap.  

Representant i  en rekke nasjonale og internasjonale  komiteer /prosjekter.

Fortiden knyttet  til  forskningsprosjektene SEYFISH (H2020), Sechelles Child development study SDCS og AQUAVITAE (H2020).


  • Hans Christian Eilertsen, Gunilla Eriksen, John-Steinar Bergum, Jo Strømholt, Edel O. Elvevoll, Karl-Erik Eilertsen m.fl.:
    Mass Cultivation of Microalgae: I. Experiences with Vertical Column Airlift Photobioreactors, Diatoms and CO2 Sequestration
    Applied Sciences 2022 ARKIV / DOI
  • Lene Frost Andersen, Paula Berstad, Barbara Alexandra Bukhvalova, Monica Hauger Carlsen, Lisbeth Jane Dahl, Anders Goksøyr m.fl.:
    Benefit and risk assessment of fish in the Norwegian diet - Scientific Opinion of the Steering Committee of the Norwegian Scientific Committee for Food and Environment
    VKM Report 2022 ARKIV
  • Hannah Schweitzer, Nerea Johanna Aalto, Wolfgang Busch, Dennis Tin Chat Chan, Matteo Chiesa, Edel O. Elvevoll m.fl.:
    Innovating carbon-capture biotechnologies through ecosystem-inspired solutions
    One Earth 2021 ARKIV / DOI
  • Hans Christian Eilertsen, Edel O. Elvevoll, Ingeborg Hulda Giæver, Jon Brage Svenning, Lars Dalheim, Ragnhild Aven Svalheim m.fl.:
    Inclusion of photoautotrophic cultivated diatom biomass in salmon feed can deter lice
    PLOS ONE 29. juli 2021 ARKIV / DOI
  • Margherita Paola Poto, Edel O. Elvevoll, Monica Alterskjær Sundset, Karl-Erik Eilertsen, Mathilde Morel, Ida-Johanne Jensen :
    Suggestions for a systematic regulatory approach to ocean plastics
    Foods 16. september 2021 ARKIV / DOI
  • Johanna Eva Bodin, Tage Thorstensen, Muath K Alsheikh, Dean Basic, Rolf Brudvik Edvardsen, Knut Tomas Dalen m.fl.:
    Genome editing in food and feed production – implications for risk assessment. Scientific Opinion of the Scientific Steering Committee of the Norwegian Scientific Committee for Food and Environment
    VKM Report 2021 ARKIV / FULLTEKST
  • Esther Garrido Gamarro, John Ryder, Edel O. Elvevoll, Ragnar Ludvig Olsen :
    Microplastics in fish and shellfish - A threat to seafood safety?
    Journal of Aquatic Food Product Technology 2020 ARKIV / DOI
  • Ida-Johanne Jensen, Karl-Erik Eilertsen, Carina H.A. Otnæs, Hanne K Mæhre, Edel O. Elvevoll :
    An Update on the Content of Fatty Acids, Dioxins, PCBs and Heavy Metals in Farmed, Escaped and Wild Atlantic Salmon (Salmo salar L.) in Norway
    Foods 19. desember 2020 ARKIV / DOI
  • Hanne Kirsti Mæhre, Lars Dalheim, Guro Kristine Edvinsen, Edel Oddny Elvevoll, Ida-Johanne Jensen :
    Protein determination - Method matters
    Foods 2018 ARKIV / DOI
  • Mari Walquist, Svein Kristian Stormo, Bjarne Østerud, Edel Oddny Elvevoll, Karl-Erik Eilertsen :
    Cold-pressed minke whale oil reduces circulating LDL/VLDL-cholesterol, lipid oxidation and atherogenesis in apolipoprotein E-deficient mice fed a Western-type diet for 13 weeks
    Nutrition & Metabolism 2018 ARKIV / DOI
  • Ida-Johanne Jensen, Mari Walquist, Bjørn Liaset, Edel Oddny Elvevoll, Karl-Erik Eilertsen :
    Dietary intake of cod and scallop reduces atherosclerotic burden in female apolipoprotein E-deficient mice fed a Western-type high fat diet for 13 weeks
    Nutrition & Metabolism 2016 ARKIV / DOI
  • Hanne K Mæhre, Guro Kristine Edvinsen, Karl-Erik Eilertsen, Edel Oddny Elvevoll :
    Heat treatment increases the protein bioaccessibility in the red seaweed dulse (Palmaria palmata), but not in the brown seaweed winged kelp (Alaria esculenta)
    Journal of Applied Phycology 2016 ARKIV / DOI
  • Hanne K Mæhre, Ida-Johanne Jensen, Edel Oddny Elvevoll, Karl-Erik Eilertsen :
    ω-3 fatty acids and cardiovascular diseases: Effects, mechanisms and dietary relevance
    International Journal of Molecular Sciences 2015 ARKIV / DOI
  • Hanne K Mæhre, Marian Kjellevold Malde, Karl-Erik Eilertsen, Edel Oddny Elvevoll :
    Characterization of protein, lipid and mineral contents in common Norwegian seaweeds and evaluation of their potential as food and feed
    Journal of the Science of Food and Agriculture 2014 DOI
  • Rune Larsen, Karl-Erik Eilertsen, Hanne K Mæhre, Ida-Johanne Jensen, Edel Oddny Elvevoll :
    Taurine Content in Marine Foods: Beneficial Health Effects
    Wiley-Blackwell 2014 DOI
  • Ida-Johanne Jensen, Lisa Lystbæk Andersen, Carlo Gunnar Ossum, Greta Jakobsen, Sabeena Farvin, Inez Johansson m.fl.:
    Effect of Gastrointestinal Protease Digestion on Bioactivity of Marine Peptides
    Journal of Agricultural Science and Technology: B 2014 DATA
  • Camilla Svendsen, Heidi Amlund, Monica Hauger Carlsen, Gunnar Sundstøl Eriksen, Trine Husøy, Inger Therese Laugsand Lillegaard m.fl.:
    Food and chemical substances relevant for monitoring. Report from the Scientific Steering Committee of the Norwegian Scientific Committee for Food and Environment
    The Norwegian Scientific Committee for Food Safety 2022 ARKIV
  • Therese Rist, Edel O. Elvevoll :
    Blått kompass - Stø kurs mot bærekraft i norske havnæringer
    2021
  • Edel O. Elvevoll :
    Blått kompass - hva betyr havpanelet for Norge? Lanseringsseminar
    08. juni 2021
  • Lene Frost Andersen, Paula Berstad, Monica Hauger Carlsen, Lisbeth Jane Dahl, Anders Goksøyr, Helle Katrine Knutsen m.fl.:
    Protocol and description of literature searches for the risk-benefit assessment of fish in the Norwegian diet. The Steering Committee of the Norwegian Scientific Committee for Food and Environment
    The Norwegian Scientific Committee for Food Safety 2020 ARKIV
  • Vigdis Vandvik, Edel O. Elvevoll, Merethe Aasmo Finne, Merete Hofshagen, Anders Nielsen, Inger-Lise Steffensen m.fl.:
    Uavhengige kunnskapssynteser: grunnlag for kunnskapsbaserte beslutninger i samfunnet. Uttalelse fra hovedkomiteen i Vitenskapskomiteen for mat og miljø (VKM)
    VKM Report 2020
  • Ragnar Ludvig Olsen, Edel O. Elvevoll :
    Hva betyr mikroplast i havet for sjømaten?
    Klassekampen 16. oktober 2020
  • Torsten Källqvist, Ole Martin Eklo, Marit Låg, Kirsten Eline Rakkestad, Ville Erling Sipinen, Inger-Lise Steffensen m.fl.:
    Genetically modified glyphosate tolerant maize, soybean and oilseed rape versus conventionally grown varieties – agricultural practices, residues of glyphosate, other pesticides and metabolites, and implications for toxicity. Opinion of the Scientific Steering Committee of the Norwegian Scientific Committee for Food and Environment (VKM)
  • Janneche Utne Skåre, Jan Alexander, Marte Haave, Ignacy Jakubowicz, Helle Katrine Knutsen, Amy Lusher m.fl.:
    Microplastics; occurrence, levels and implications for environment and human health related to food. Scientific opinion of the Scientific Steering Committee of the Norwegian Scientific Committee for Food and Environment
  • Inger-Lise Steffensen, Christiane Kruse Fæste, Trine Husøy, Helle Katrine Knutsen, Gro Haarklou Mathisen, Robin Ørnsrud m.fl.:
    Ranking of substances for monitoring in foods, drinks and dietary supplements - based on risk and knowledge gaps. Scientific Opinion of the Scientific Steering Committee of the Norwegian Scientific Committee for Food and Environment
  • Jan Alexander, Lene Frost Andersen, Nana Yaa Ohene Asare, Dean Basic, Edel Oddny Elvevoll, Danica Grahek-Ogden m.fl.:
    Research needs of importance for food safety and environmental protection as based on data gaps identified by VKM. Summary report from VKM’s scientific opinions from 2016 to 2017
  • Jan Alexander, Lene Frost Andersen, Nana Yaa Ohene Asare, Dean Basic, Edel Oddny Elvevoll, Danica Grahek-Ogden m.fl.:
    Research needs of importance for food safety and environmental protection as based on data gaps identified by VKM
  • Jan Alexander, Lene Frost Andersen, Nana Yaa Ohene Asare, Dean Basic, Edel Oddny Elvevoll, Danica Grahek-Ogden m.fl.:
    Kunnskapsbehov av betydning for mattrygghet og beskyttelse av miljøet. Oppsummering fra VKMs vitenskapelige uttalelser i perioden 2016 - 2017
  • Jan Alexander, Anne Lise Brantsæter, Gunnar Brunborg, Christiane Kruse Fæste, Alicja Jaworska, Mari Komperød m.fl.:
    Risk assessment of radioactivity in Food. Opinion of the Scientific Committee of the Norwegian Scientific Committee for Food Safety
  • Hanne K Mæhre, Karl-Erik Eilertsen, Edel Oddny Elvevoll :
    Processing improves bioaccessibility of quality proteins from Palmaria palmata
    2017
  • Edel Oddny Elvevoll, Elin Kolsvik, Eirik W Lundblad :
    Blå bioøkonomi - ny motor i norsk økonomi
    Nordlys 23. mars 2016 FULLTEKST
  • Hanne K Mæhre, Edel Oddny Elvevoll, Karl-Erik Eilertsen, Jeanette hammer Andersen :
    Seaweed proteins - how to get to them? Effects of processing on nutritional value, bioaccessibility and extractability
    2016
  • Hanne K Mæhre, Karl-Erik Eilertsen, Edel Oddny Elvevoll :
    Bioaccessibility of seaweed proteins - effects of processing
    2016
  • Ida-Johanne Jensen, Edel Oddny Elvevoll :
    Human helseeffekt av marine proteiner
    2016
  • Hanne K Mæhre, Guro Kristine Edvinsen, Ida-Johanne Jensen, Karl-Erik Eilertsen, Edel Oddny Elvevoll :
    Heat treatment increases the bioaccessibility of good quality Palmaria palmata proteins in an in vitro gastrointestinal digestion model
    2016
  • Lene Frost Andersen, Edel Oddny Elvevoll, Gro Ingunn Hemre, Brit Hjeltnes, Merete Hofshagen, Per Ole Iversen m.fl.:
    Kunnskapsbehov av betydning for mattrygghet og biologisk mangfold. Oppsummering fra VKMs vitenskapelige uttalelser i perioden 2005 – 2015. Rapport fra Hovedkomiteen, Vitenskapskomiteen for Mattrygghet
  • Lene Frost Andersen, Åshild Kristine Andreassen, Edel Oddny Elvevoll, Gro Ingunn Hemre, Brit Hjeltnes, Merete Hofshagen m.fl.:
    Research needs and data gaps of importance for food safety and protection of biodiversity. From VKM’s scientific opinions in the period 2005 - 2015. Report from the Scientific Steering Committee of the Norwegian Scientific Committee for Food Safety
  • Lene Frost Andersen, Edel Oddny Elvevoll, Gro Ingunn Hemre, Brit Hjeltnes, Merete Hofshagen, Per Ole Iversen m.fl.:
    Research needs and data gaps of importance for food safety and protection of biodiversity. Summary report from VKM’s scientific opinions in the period 2005 - 2015. The Scientific Steering Committee of the Norwegian Scientific Committee for Food Safety
  • Ragnar Tveterås, Edel Oddny Elvevoll :
    Ressursrente skatt
    FiskeribladetFiskaren 2015
  • Ragnar Tveterås, Edel Oddny Elvevoll :
    En verdiskapende sjømatnæring
    Nordlys 01. februar 2015
  • Hanne K Mæhre, Guro Kristine Edvinsen, Karl-Erik Eilertsen, Edel Oddny Elvevoll :
    Effect of heat treatment on the bioaccessibility of seaweed proteins
    2015
  • Ragnar Ludvig Olsen, Edel Oddny Elvevoll :
    Sjømat og helse - og noen nyheter om mattrygghet
    2015
  • Ragnar Ludvig Olsen, Edel Oddny Elvevoll :
    Sjømat og helse - og noen nyheter om mattrygghet
    2015
  • Hanne K Mæhre, Karl-Erik Eilertsen, Edel Oddny Elvevoll :
    Heat treatment increases the protein digestibility of the red seaweed Palmaria palmata in an in vitro digestion model
    2014
  • Ida-Johanne Jensen, Karl-Erik Eilertsen, Turid Rustad, Edel Oddny Elvevoll, Rune Larsen :
    Health benefits of seafood consumption - with special focus on household preparations and bioactivity in animal models
    2014
  • Jan Alexander, Åshild Kristine Andreassen, Edel Oddny Elvevoll, Lene Frost Andersen, Brit Kristine Hjeltnes, Merete Hofshagen m.fl.:
    Trygg mat og kosmetikk, friske dyr og planter forutsetter forskning, kartlegging og overvåkning. Hovedkomiteen i Vitenskapskomiteen for mattrygghet
  • Janneche Utne Skåre, Anne Lise Brantsæter, Livar Frøyland, Gro Ingunn Hemre, Helle Katrine Knutsen, Inger Therese L. Lillegaard m.fl.:
    Benefit-risk assessment of fish and fish products in the Norwegian diet – an update. Opinion of the Scientific Steering Committee of the Norwegian Scientific Committee for Food Safety
  • Edel Oddny Elvevoll :
    “Økt verdiskapning i nord – kunnskapsinnhenting NHD”
    FiskeribladetFiskaren 07. juli 2013
  • Edel Oddny Elvevoll :
    Valg - også av fremtid
    FiskeribladetFiskaren 04. september 2013
  • Edel Oddny Elvevoll :
    “Laksekonsum og helse - hvor mye laks skal man spise?”
    2013

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