Edvinsen, Guro Kristine
Overingeniør Sjømatvitenskap
Margrethe Esaiassen,
Tonje Kristin Jensen,
Guro Kristine Edvinsen,
Carina H.A. Otnæs,
Tatiana Nikolaevna Ageeva,
Hanne K Mæhre
:
Nutritional value and storage stability in commercially produced organically and conventionally farmed Atlantic salmon (Salmo salar L.) in Norway
Jordan Nechev,
Guro Kristine Edvinsen,
Karl-Erik Eilertsen
:
Fatty Acid Composition of the Lipids from Atlantic Salmon—Comparison of Two Extraction Methods without Halogenated Solvents
Hanne Kirsti Mæhre,
Lars Dalheim,
Guro Kristine Edvinsen,
Edel Oddny Elvevoll,
Ida-Johanne Jensen
:
Protein determination - Method matters
Stef Bokhorst,
Matty P. Berg,
Guro Kristine Edvinsen,
Jacintha Ellers,
Amber Heitman,
Laura Jaakola
m.fl.:
Impact of multiple ecological stressors on a sub-arctic ecosystem: No interaction between extreme winter warming events, nitrogen addition and grazing
Stef Bokhorst,
Laura Jaakola,
Katja Karppinen,
Guro Kristine Edvinsen,
Hanne Kirsti Mæhre,
Jarle W. Bjerke
:
Contrasting survival and physiological responses of sub-Arctic plant types to extreme winter warming and nitrogen
Hanne K Mæhre,
Guro Kristine Edvinsen,
Karl-Erik Eilertsen,
Edel Oddny Elvevoll
:
Heat treatment increases the protein bioaccessibility in the red seaweed dulse (Palmaria palmata), but not in the brown seaweed winged kelp (Alaria esculenta)
Lena Mari Johnsen,
Mari Johannessen Walquist,
Karl-Erik Eilertsen,
Guro Kristine Edvinsen
:
Biokjemisk sammensetning av vill og oppdrettet rognkjeks (Cyclopterus lumpus) - enzymatisk hydrolyse og bioaktivitet.
2022
Tonje Kristin Bjørvig,
Margrethe Esaiassen,
Tatiana Nikolaevna Ageeva,
Carina H.A. Otnæs,
Guro Kristine Edvinsen,
Hanne K Mæhre
:
Sensory attributes and storage stability of organic and conventionally farmed Atlantic salmon
2019
Hanne K Mæhre,
Tonje Kristin Bjørvig,
Guro Kristine Edvinsen,
Carina H.A. Otnæs,
Margrethe Esaiassen
:
DEVELOPMENT OF LENGTH, WEIGHT, LIPID CONTENT AND FATTY ACID COMPOSITION DURING A PRODUCTION CYCLE OF CONVENTIONALLY AND ORGANIC FARMED ATLANTIC SALMON
2019
Hanne K Mæhre,
Guro Kristine Edvinsen,
Ida-Johanne Jensen,
Karl-Erik Eilertsen,
Edel Oddny Elvevoll
:
Heat treatment increases the bioaccessibility of good quality Palmaria palmata proteins in an in vitro gastrointestinal digestion model
2016
Hanne K Mæhre,
Guro Kristine Edvinsen,
Karl-Erik Eilertsen,
Edel Oddny Elvevoll
:
Effect of heat treatment on the bioaccessibility of seaweed proteins
2015
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