Edvinsen, Guro Kristine
Overingeniør Sjømatvitenskap
Jordan Nechev,
Guro Kristine Edvinsen,
Karl-Erik Eilertsen
:
Fatty Acid Composition of the Lipids from Atlantic Salmon—Comparison of Two Extraction Methods without Halogenated Solvents
Margrethe Esaiassen,
Tonje Kristin Jensen,
Guro Kristine Edvinsen,
Carina H.A. Otnæs,
Tatiana Nikolaevna Ageeva,
Hanne K Mæhre
:
Nutritional value and storage stability in commercially produced organically and conventionally farmed Atlantic salmon (Salmo salar L.) in Norway
Hanne Kirsti Mæhre,
Lars Dalheim,
Guro Kristine Edvinsen,
Edel Oddny Elvevoll,
Ida-Johanne Jensen
:
Protein determination - Method matters
Stef Bokhorst,
Matty P. Berg,
Guro Kristine Edvinsen,
Jacintha Ellers,
Amber Heitman,
Laura Jaakola
m.fl.:
Impact of multiple ecological stressors on a sub-arctic ecosystem: No interaction between extreme winter warming events, nitrogen addition and grazing
Stef Bokhorst,
Laura Jaakola,
Katja Karppinen,
Guro Kristine Edvinsen,
Hanne Kirsti Mæhre,
Jarle W. Bjerke
:
Contrasting survival and physiological responses of sub-Arctic plant types to extreme winter warming and nitrogen
Hanne K Mæhre,
Guro Kristine Edvinsen,
Karl-Erik Eilertsen,
Edel Oddny Elvevoll
:
Heat treatment increases the protein bioaccessibility in the red seaweed dulse (Palmaria palmata), but not in the brown seaweed winged kelp (Alaria esculenta)
Lena Mari Johnsen,
Mari Johannessen Walquist,
Karl-Erik Eilertsen,
Guro Kristine Edvinsen
:
Biokjemisk sammensetning av vill og oppdrettet rognkjeks (Cyclopterus lumpus) - enzymatisk hydrolyse og bioaktivitet.
2022
Tonje Kristin Bjørvig,
Margrethe Esaiassen,
Tatiana Nikolaevna Ageeva,
Carina H.A. Otnæs,
Guro Kristine Edvinsen,
Hanne K Mæhre
:
Sensory attributes and storage stability of organic and conventionally farmed Atlantic salmon
2019
Hanne K Mæhre,
Tonje Kristin Bjørvig,
Guro Kristine Edvinsen,
Carina H.A. Otnæs,
Margrethe Esaiassen
:
DEVELOPMENT OF LENGTH, WEIGHT, LIPID CONTENT AND FATTY ACID COMPOSITION DURING A PRODUCTION CYCLE OF CONVENTIONALLY AND ORGANIC FARMED ATLANTIC SALMON
2019
Hanne K Mæhre,
Guro Kristine Edvinsen,
Ida-Johanne Jensen,
Karl-Erik Eilertsen,
Edel Oddny Elvevoll
:
Heat treatment increases the bioaccessibility of good quality Palmaria palmata proteins in an in vitro gastrointestinal digestion model
2016
Hanne K Mæhre,
Guro Kristine Edvinsen,
Karl-Erik Eilertsen,
Edel Oddny Elvevoll
:
Effect of heat treatment on the bioaccessibility of seaweed proteins
2015
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