Edvinsen, Guro Kristine
Overingeniør Sjømatvitenskap
- Esaiassen, Margrethe; Jensen, Tonje Kristin; Edvinsen, Guro Kristine; Otnæs, Carina H.A.; Ageeva, Tatiana Nikolaevna; Mæhre, Hanne K. Nutritional value and storage stability in commercially produced organically and conventionally farmed Atlantic salmon (Salmo salar L.) in Norway. Applied Food Research 2022; Volum 2 (1). ISSN 2772-5022.s 1 - 32.s doi: 10.1016/j.afres.2021.100033.
- Nechev, Jordan; Edvinsen, Guro Kristine; Eilertsen, Karl-Erik. Fatty Acid Composition of the Lipids from Atlantic Salmon—Comparison of Two Extraction Methods without Halogenated Solvents. Foods 2021; Volum 10 (1). ISSN 2304-8158.s doi: 10.3390/foods10010073.
- Bokhorst, Stef; Berg, Matty P.; Edvinsen, Guro Kristine; Ellers, Jacintha; Heitman, Amber; Jaakola, Laura; Mæhre, Hanne K; Phoenix, Gareth K.; Tømmervik, Hans; Bjerke, Jarle W.. Impact of multiple ecological stressors on a sub-arctic ecosystem: No interaction between extreme winter warming events, nitrogen addition and grazing. (fulltekst) Frontiers in Plant Science 2018; Volum 9. ISSN 1664-462X.s doi: 10.3389/fpls.2018.01787.
- Mæhre, Hanne Kirsti; Dalheim, Lars; Edvinsen, Guro Kristine; Elvevoll, Edel Oddny; Jensen, Ida-Johanne. Protein determination - Method matters. Foods 2018; Volum 7. ISSN 2304-8158.s 1 - 11.s doi: 10.3390/foods7010005.
- Bokhorst, Stef; Jaakola, Laura; Karppinen, Katja; Edvinsen, Guro Kristine; Mæhre, Hanne Kirsti; Bjerke, Jarle W.. Contrasting survival and physiological responses of sub-Arctic plant types to extreme winter warming and nitrogen. Planta 2017; Volum 247 (3). ISSN 0032-0935.s 635 - 648.s doi: 10.1007/s00425-017-2813-6.
- Mæhre, Hanne K; Edvinsen, Guro Kristine; Eilertsen, Karl-Erik; Elvevoll, Edel Oddny. Heat treatment increases the protein bioaccessibility in the red seaweed dulse (Palmaria palmata), but not in the brown seaweed winged kelp (Alaria esculenta). Journal of Applied Phycology 2016; Volum 28. ISSN 0921-8971.s 581 - 590.s doi: 10.1007/s10811-015-0587-4.
