#
#
Norges fiskerihøgskole guro.k.edvinsen@uit.no 77646822 TROM NFH B 464

Edvinsen, Guro Kristine


  • Esaiassen, Margrethe; Jensen, Tonje Kristin; Edvinsen, Guro Kristine; Otnæs, Carina H.A.; Ageeva, Tatiana Nikolaevna; Mæhre, Hanne K. Nutritional value and storage stability in commercially produced organically and conventionally farmed Atlantic salmon (Salmo salar L.) in Norway. Applied Food Research 2022; Volum 2 (1). ISSN 2772-5022.s 1 - 32.s doi: 10.1016/j.afres.2021.100033.
  • Nechev, Jordan; Edvinsen, Guro Kristine; Eilertsen, Karl-Erik. Fatty Acid Composition of the Lipids from Atlantic Salmon—Comparison of Two Extraction Methods without Halogenated Solvents. Foods 2021; Volum 10 (1). ISSN 2304-8158.s doi: 10.3390/foods10010073.
  • Bokhorst, Stef; Berg, Matty P.; Edvinsen, Guro Kristine; Ellers, Jacintha; Heitman, Amber; Jaakola, Laura; Mæhre, Hanne K; Phoenix, Gareth K.; Tømmervik, Hans; Bjerke, Jarle W.. Impact of multiple ecological stressors on a sub-arctic ecosystem: No interaction between extreme winter warming events, nitrogen addition and grazing. (fulltekst) Frontiers in Plant Science 2018; Volum 9. ISSN 1664-462X.s doi: 10.3389/fpls.2018.01787.
  • Mæhre, Hanne Kirsti; Dalheim, Lars; Edvinsen, Guro Kristine; Elvevoll, Edel Oddny; Jensen, Ida-Johanne. Protein determination - Method matters. Foods 2018; Volum 7. ISSN 2304-8158.s 1 - 11.s doi: 10.3390/foods7010005.
  • Bokhorst, Stef; Jaakola, Laura; Karppinen, Katja; Edvinsen, Guro Kristine; Mæhre, Hanne Kirsti; Bjerke, Jarle W.. Contrasting survival and physiological responses of sub-Arctic plant types to extreme winter warming and nitrogen. Planta 2017; Volum 247 (3). ISSN 0032-0935.s 635 - 648.s doi: 10.1007/s00425-017-2813-6.
  • Mæhre, Hanne K; Edvinsen, Guro Kristine; Eilertsen, Karl-Erik; Elvevoll, Edel Oddny. Heat treatment increases the protein bioaccessibility in the red seaweed dulse (Palmaria palmata), but not in the brown seaweed winged kelp (Alaria esculenta). Journal of Applied Phycology 2016; Volum 28. ISSN 0921-8971.s 581 - 590.s doi: 10.1007/s10811-015-0587-4.
  • Mæhre, Hanne K; Bjørvig, Tonje Kristin; Edvinsen, Guro Kristine; Otnæs, Carina H.A.; Esaiassen, Margrethe. DEVELOPMENT OF LENGTH, WEIGHT, LIPID CONTENT AND FATTY ACID COMPOSITION DURING A PRODUCTION CYCLE OF CONVENTIONALLY AND ORGANIC FARMED ATLANTIC SALMON. 49th WEFTA Conference 2019-10-14 - 2019-10-18 2019.
  • Bjørvig, Tonje Kristin; Esaiassen, Margrethe; Ageeva, Tatiana Nikolaevna; Otnæs, Carina H.A.; Edvinsen, Guro Kristine; Mæhre, Hanne K. Sensory attributes and storage stability of organic and conventionally farmed Atlantic salmon. 49th WEFTA Conference 2019-10-14 - 2019-10-18 2019.
  • Mæhre, Hanne K; Edvinsen, Guro Kristine; Jensen, Ida-Johanne; Eilertsen, Karl-Erik; Elvevoll, Edel Oddny. Heat treatment increases the bioaccessibility of good quality Palmaria palmata proteins in an in vitro gastrointestinal digestion model. 30th EFFoST international conference 2016-11-28 - 2016-11-30 2016.
  • Mæhre, Hanne K; Edvinsen, Guro Kristine; Eilertsen, Karl-Erik; Elvevoll, Edel Oddny. Effect of heat treatment on the bioaccessibility of seaweed proteins. Bioprosp 2015 2015-02-18 - 2015-02-20 2015.
  • Se alle arbeider i CRIStin →