Bilde av Edvinsen, Guro Kristine
Bilde av Edvinsen, Guro Kristine
Norges fiskerihøgskole guro.k.edvinsen@uit.no +4777646822 Tromsø NFH B 464

Edvinsen, Guro Kristine


  • Margrethe Esaiassen, Tonje Kristin Jensen, Guro Kristine Edvinsen, Carina H.A. Otnæs, Tatiana Nikolaevna Ageeva, Hanne K Mæhre :
    Nutritional value and storage stability in commercially produced organically and conventionally farmed Atlantic salmon (Salmo salar L.) in Norway
    Applied Food Research 2022 ARKIV / DOI
  • Jordan Nechev, Guro Kristine Edvinsen, Karl-Erik Eilertsen :
    Fatty Acid Composition of the Lipids from Atlantic Salmon—Comparison of Two Extraction Methods without Halogenated Solvents
    Foods 01. januar 2021 ARKIV / DOI
  • Hanne Kirsti Mæhre, Lars Dalheim, Guro Kristine Edvinsen, Edel Oddny Elvevoll, Ida-Johanne Jensen :
    Protein determination - Method matters
    Foods 2018 ARKIV / DOI
  • Stef Bokhorst, Matty P. Berg, Guro Kristine Edvinsen, Jacintha Ellers, Amber Heitman, Laura Jaakola m.fl.:
    Impact of multiple ecological stressors on a sub-arctic ecosystem: No interaction between extreme winter warming events, nitrogen addition and grazing
    Frontiers in Plant Science 2018 FULLTEKST / ARKIV / DOI
  • Stef Bokhorst, Laura Jaakola, Katja Karppinen, Guro Kristine Edvinsen, Hanne Kirsti Mæhre, Jarle W. Bjerke :
    Contrasting survival and physiological responses of sub-Arctic plant types to extreme winter warming and nitrogen
    Planta 21. november 2017 ARKIV / DOI
  • Hanne K Mæhre, Guro Kristine Edvinsen, Karl-Erik Eilertsen, Edel Oddny Elvevoll :
    Heat treatment increases the protein bioaccessibility in the red seaweed dulse (Palmaria palmata), but not in the brown seaweed winged kelp (Alaria esculenta)
    Journal of Applied Phycology 2016 ARKIV / DOI
  • Tonje Kristin Bjørvig, Margrethe Esaiassen, Tatiana Nikolaevna Ageeva, Carina H.A. Otnæs, Guro Kristine Edvinsen, Hanne K Mæhre :
    Sensory attributes and storage stability of organic and conventionally farmed Atlantic salmon
    2019
  • Hanne K Mæhre, Tonje Kristin Bjørvig, Guro Kristine Edvinsen, Carina H.A. Otnæs, Margrethe Esaiassen :
    DEVELOPMENT OF LENGTH, WEIGHT, LIPID CONTENT AND FATTY ACID COMPOSITION DURING A PRODUCTION CYCLE OF CONVENTIONALLY AND ORGANIC FARMED ATLANTIC SALMON
    2019
  • Hanne K Mæhre, Guro Kristine Edvinsen, Ida-Johanne Jensen, Karl-Erik Eilertsen, Edel Oddny Elvevoll :
    Heat treatment increases the bioaccessibility of good quality Palmaria palmata proteins in an in vitro gastrointestinal digestion model
    2016
  • Hanne K Mæhre, Guro Kristine Edvinsen, Karl-Erik Eilertsen, Edel Oddny Elvevoll :
    Effect of heat treatment on the bioaccessibility of seaweed proteins
    2015

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