Cheryl Marie Cordeiro,
Petter Olsen
:
Blockchain-based traceability system adoption in the wine global value chain. A unified theory of acceptance and use of technology framework of analysis, the example of the Chinese market for Bordeaux wine
European Review of Service Economics and Management 2021
ARKIV /
DOI
Thi Thanh Thuy Pham,
Ragnhildur Friðriksdóttir,
Charlotte Weber,
Jónas R. Viðarsson,
Nikos Papandroulakis,
Alan Baudron
m.fl.:
Guidelines for co-creating climate adaptation plans for fisheries and aquaculture
Cornel Borit,
Melania Borit,
Petter Olsen
:
Representations of colonialism in three popular, modern board games: Puerto Rico, Struggle of Empires, and Archipelago
Open Library of Humanities 2018
ARKIV /
DOI
Kåre Nolde Nielsen,
Michaela Aschan,
Sveinn Agnarsson,
Marta Ballesteros,
Alan Baudron,
Maria de Fatima Borges
m.fl.:
A framework for results-based management in fisheries
Petter Olsen,
Melania Borit
:
The components of a food traceability system
Trends in Food Science & Technology 2018
ARKIV /
DOI
Kine Mari Karlsen,
Petter Olsen
:
Problems and Implementation Hurdles in Food Traceability
Jens Petter Olsen,
Michaela Maria Aschan
:
Iterative Loops for Stakeholder Engagement in Ecosystem-Based Fisheries Management Projects
2024
Jens Petter Olsen
:
Should Traceability Systems in the Food Industry be Based on Blockchain Technology?
2024
Jens Petter Olsen
:
Should Traceability Systems in the Seafood Industry Be Based on Blockchain Technology?
2024
Gøril Voldnes,
Morten Heide,
Jens Petter Olsen,
Adrianna Walentyna Kochanska
:
SEAMARK DELIVERABLE D7.3:
INITIAL ASSESSMENT OF MARKET POTENTIAL
Frederick Bruce,
Efthalia Arvaniti,
Urd Grandorf Bak,
Katrin Gregersen,
Olavur Gregersen,
Céline Boéchat
m.fl.:
SEAMARK DELIVERABLE D7.2:
A PLATFORM FOR MARKET EXPLOITATION
Ove Johansen,
Morten Heide,
Jens Petter Olsen,
Unn Laksá,
Magni Laksafoss,
Urd Grandorf Bak
m.fl.:
SEAMARK DELIVERABLE D7.1:
Specification of flagship products and plan
market strategy
Petter Olsen,
Shaheen Syed,
Melania Borit,
Céline Boéchat
:
Application, limitations, costs and benefits related to the use of blockchain technology in the seafood industry
Petter Olsen
:
Should traceability systems in the aquaculture industry be based on blockchain
2021
Petter Olsen
:
Can Traceability Systems and Blockchain Technology Ensure Authenticity and Detect Food Fraud?
Petter Olsen
:
Should traceability systems in the food industry be based on blockchain technology?
Silje Elde,
Patrick Berg Sørdahl,
Marianne Svorken,
Thomas Nyrud,
Céline Boéchat,
Cheryl Marie Cordeiro
m.fl.:
Mapping the local-global wine chain from Europe to China:
Towards shared standards and benchmarks in wine traceability and authenticity
Melania Borit,
Petter Olsen
:
Beyond regulatory compliance – Seafood traceability benefits and success cases
Food and Agriculture Organization of the United Nations (FAO) 2020
ARKIV /
FULLTEKST
Petter Olsen
:
Authenticity and fraud in the feed and food chain – Concepts, terms, and definitions
2019
Petter Olsen
:
Supply chain tools with special focus on blockchain technology
2019
Petter Olsen
:
Traceability of food products – Why and how?
2019
Petter Olsen
:
Blockchain - information and traceability in the future
2019
Petter Olsen
:
Should the Aquaculture Industry Use Blockchain Technology for Data Recording?
2019
Petter Olsen,
Melania Borit,
Shaheen Syed
:
Applications, limitations, costs, and benefits related to the use of blockchain technology in the food industry
Petter Olsen,
Emil Bremnes
:
Nofima står bak ny europeisk standard for matkriminalitet
Petter Olsen
:
Innovations in Food Traceability
2019
Petter Olsen
:
Why use blockchain technology in the food industry?
2019
Petter Olsen
:
Introduction to data issues and shared ledger technologies for food safety
2019
Petter Olsen
:
Traceability as a tool for food safety and against food fraud
2019
Petter Olsen,
Niamh Michail
:
Help or hype: Should Food manufacturers invest in Blockchain?
16. november 2018
Petter Olsen
:
Will the use of blockchain technology ensure food traceability and authenticity?
2018
Kine Mari Karlsen,
Bent Dreyer,
Petter Olsen
:
Bærekraft i fiskeri- og havbruk
2018
Petter Olsen
:
Simulerer fiskeriforvaltning
Petter Olsen
:
A standardised definition of terms relating to food authenticity and food fraud
2018
Petter Olsen
:
Food authenticity and food fraud – How to define terms and concepts?
2018
Petter Olsen
:
Identifying food fraud through supply chain mapping and analysis
2018
Petter Olsen,
Alan Baudron,
Bo Lærke,
Kåre Nolde Nielsen,
Mika Rahikainen,
Andre Tapadinhas
:
Decision support for sustainable seafood production
2017
Petter Olsen
:
Top-down food fraud detection and prevention - How to avoid the golden hammer
2017
Petter Olsen
:
How to detect food fraud when there is no analytical Component?
2017
Petter Olsen
:
Setter nye internasjonale mål
Petter Olsen
:
Food traceability in theory and in practice. A dissertation for the degree of Doctor Philosophiae
UiT Norges arktiske universitet 2017
Patrick Berg Sørdahl,
Marianne Svorken,
Silje Elde,
Petter Olsen
:
Food integrity – Overall challenges and standards
2017
Bent Dreyer,
Kine Mari Karlsen,
Petter Olsen,
John Roald Isaksen,
Marianne Svorken,
Bjørn Inge Bendiksen
m.fl.:
Økt lønnsomhet i torskesektoren. Sluttrapport Arbeidspakke 5 - Miljøutfordringer og lønnsomhetsforhold
Melania Borit,
Petter Olsen,
Jorge Santos
:
How to use product traceability for documentation of environmental sustainability in mineral production
2016
Petter Olsen
:
Matjuks: Utbredelse, deteksjon og bekjempelse
2016
Melania Borit,
Petter Olsen
:
Analysis of gaps and inconsistencies in the Seafood traceability standards and norms
Bent Dreyer,
Bjørn Inge Bendiksen,
Edgar Henriksen,
Øystein Hermansen,
Petter Holm,
Audun Iversen
m.fl.:
Økt lønnsomhet i torskesektoren. Sluttrapport
Petter Olsen
:
Casting a Wider Net. Based on Petter Olsen's presentation at RAFA (Recent Advances in Food Analysis) 2015 "Fighting Food Fraud - When all you have is a hammer, everything looks like a nail"
Petter Olsen
:
Decision support for seafood production under climate change
2016
Melania Borit,
Petter Olsen
:
Seafood traceability systems: Gap analysis of inconsistencies in standards and norms
Food and Agriculture Organization of the United Nations (FAO) 2016
FULLTEKST