Svein Ottar Olsen
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Publikasjoner utenom Cristin
Selected publications in international referee journals
Olsen, Svein Ottar (2001). Consumer involvement in seafood as family meals in Norway: an application of the expectancy-value approach, Appetite, 36 (2), 173-186.
Olsen, Svein Ottar & Olson, Ulf (2002a). The Effect of Alternative Multientity Scaling Formats on the Consistency of Country-of-Origin Attitudes. Journal of International Business Studies, 33 (1), 149-67.
Olsen, Svein Ottar (2002b). Comparative Evaluation and the Relationship Among Quality Performance, Customer Satisfaction and Repurchase Loyalty. Journal of the Academy of Marketing Science. 30 (3), 24-249.
Toften, Kjell & Olsen, Svein Ottar (2004). The Relationship Between Quality, Cost, Value, and Use of Export Market Information. Journal of International Marketing,12 (2), 104-131.
Olsen, Svein Ottar, Wilcox, James & Olsson, Ulf (2005). Consequences of Ambivalence on Satisfaction and Loyalty. Psychology & Marketing, 22 (3), 247-269.
Olsen, Svein Ottar (2007). Repurchase loyalty: The role of involvement and satisfaction. Psychology & Marketing, 24 (4), 315-341.
Olsen, Svein Ottar, Scholderer, Joachim, Brunsø, Karen, & Verbeke, Wim (2007). Exploring the relationship between convenience and fish consumption: A cross-cultural study. Appetite, 49 (1), 84-91.
Olsen, Svein Ottar & Ruiz, Salvador (2008). Adolescents influence in family meal decisions. Appetite, 51, 646-653.
Olsen, Svein Ottar, Prebensen, Nina & Larsen, Thomas A. (2009). Including ambivalence as a basis for benefit segmentation: a study of convenience food in Norway. European Journal of Marketing, 43 (5/6), 762-783.
Tudoran, Alina, Olsen, Svein Ottar & Dopico, Domingo C. (2009). The effect of benefit information on consumers’ health value, attitudes and intentions. Appetite,52, 568-579.
Olsen, Svein Ottar & Grunert, Klaus (2010). The role of satisfaction, norms and conflict in families eating behaviour. European Journal of Marketing, 44 (7/8), 1165-1181.
Tuu, Ho Huy, Olsen, Svein Ottar & Linh, P. T. T. (2011). The moderator effect of perceived risk, objective knowledge and certainty in the satisfaction-loyalty relationship. Journal of Consumer Marketing, 28 (5), 363-375.
Olsen Svein Ottar & Skallerud, Kåre. (2011). Retail attributes’ differential effects on utilitarian versus hedonic shopping value. Journal of Consumer Marketing, 28 (7), 532-539.
Tuu, Ho Huy & Olsen, Svein Ottar (2012). Certainty, risk and knowledge in the satisfaction-purchase intention relationship in a new product experiment. Asia Pacific Journal of Marketing & Logistic, 24 (1), 78-101.
Honkanen, Pirjo, Olsen, Svein Ottar, Verplanken, Bas & Tuu, Ho Huu. (2012). Reflective and impulsive influence on unhealthy snacking: the moderating effects of food related self-control. Appetite, 58, 616-522.
Tudoran, Alina, Olsen, Svein Ottar & Dopico, Domingo C. (2012). Satisfaction strength and intention to purchase a new product. Journal of Consumer Behaviour,11, 391-405.
Wien, Anders Hauge & Olsen, Svein Ottar (2012). Evaluation context’s role in driving positive word-of-mouth intentions. Journal of Consumer Behaviour, 11, 504-513.
Olsen, Svein Ottar & Huynh, Thi Xuan Mai (2013). Consumer participation: the case of home meal preperation. Psychology & Marketing, 30 (1), 1-11.
Olsen, Svein Ottar, Tudoran, Alina, Verbeke, W & Brunsø, K. (2013). Extending the prevalent consumer loyalty modelling: The role of habit strength. European Journal of Marketing,47 (1/2), 303-323.
Cong, Le Chi, Olsen, Svein Ottar, & Tuu, Ho Huy (2013). The role of ambivalence, preference conflict and family identity in food choice. Food Quality and Preference, 28, 92-100.
Tuu, Ho Huy & Olsen, Svein Ottar (2013). Marketing barriers and export performance: A strategy categorization approach in the Vietnamese seafood industry. Asian Journal of Business Research, 3 (1), 66-81.
Tuu, Ho Huy & Olsen, Svein Ottar (2013a). Consideration set size, variety seeking and the satisfaction-repurchase loyalty relationship at a product category level. Asia Pacific Journal of Marketing and Logistics, 25 (4), 590-613.
Huynh, Thi Xuan Mai & Olsen, Svein Ottar (2014). Consumer participation in virtual communities: the role of personal value and personality traits. Journal of Marketing Communication (accepted).
Wien, Anders Hauge & Olsen, Svein Ottar (2014). Understanding the relationship between individualism and worth-of-moth: a self-enhancement explanation. Psychology & Marketing, 31 (6), 416-425.
Alm, Siril & Olsen, Svein Ottar (2014). Exploring seafood socialization in the kindergarten: An intervention’s influence on children’s attitudes. Young Consumers (accepted).
Alm, Siril & Olsen, Svein Ottar, Honkanen, Pirjo (2015). The role of family communication and parents’ feeding practices in children’s food preferences. Appetite (in press).
Olsen, Svein Ottar, Tuu, Ho Huy, Honkanen, Pirjo, & Verplanken, Bas (2014). Conscientiousness and (un)healthy eating. The role of impulsive eating and age in the consumption of daily main meals. Scandinavian Journal of Psychology (accepted).
Social Psychology (Attitude Strength – Attitude-behaviour models / measurement)
Consumer Behaviour (Perceived Quality/Satisfaction/Loyalty/Branding)
International Marketing (Country-of-Origin research/Country Image)
Product Development (Product testing – perceived quality/satisfaction)
Generic - Commodity Marketing / co-branding (different aspects)
Research Methods (Survey research/Attitude measurement/Context Effects/SEM-LISREL)
Food Choice and (Sea)Food Consumption Behaviour (different aspects)
Medlem i forskningsgruppe