Bilde av Olsen, Svein Ottar
Bilde av Olsen, Svein Ottar
Handelshøgskolen ved UiT i Tromsø svein.o.olsen@uit.no +4777646133 97403132 Her finner du meg

Svein Ottar Olsen


Professor


  • Florent Govaerts, Svein Ottar Olsen :
    Consumers’ values, attitudes and behaviours towards consuming seaweed food products: The effects of perceived naturalness, uniqueness, and behavioural control
    Food Research International 2023 ARKIV / DOI
  • Svein Ottar Olsen, Ho Huy Tuu, Ana Alina Tudoran :
    Comparing time focus with time importance for measuring future time perspectives in the context of pro-environmental values and outcomes
    Frontiers in Psychology 2023 ARKIV / DOI
  • Florent Govaerts, Svein Ottar Olsen :
    Environmental values and self-identity as a basis for identifying seaweed consumer segments in the UK
    British Food Journal 2023 ARKIV / DOI
  • Ingvild Blomstervik, Svein Ottar Olsen :
    Progress on novelty in tourism: An integration of personality, attitudinal and emotional theoretical foundations
    Tourism Management 2022 ARKIV / DOI
  • Ho Huy Tuu, Svein Ottar Olsen, Nguyen Huu Khoi :
    The conflicting effects of self-construal on impulsive buying tendency toward unhealthy food: the moderating role of future time perspective
    Current Psychology 2022 ARKIV / DOI
  • Florent Govaerts, Svein Ottar Olsen :
    Exploration of seaweed consumption in Norway using the norm activation model: The moderator role of food innovativeness
    Food Quality and Preference 2022 ARKIV / DOI
  • Svein Ottar Olsen, Nguyen Huu Khoi, Ho Huy Tuu :
    The “Well-Being” and “Ill-Being” of Online Impulsive and Compulsive Buying on Life Satisfaction: The Role of Self-Esteem and Harmony in Life
    Journal of Macromarketing 2021 ARKIV / DOI
  • Bjørn Tore Nystrand, Svein Ottar Olsen :
    Relationships between functional food consumption and individual traits and values: A segmentation approach
    Journal of Functional Foods 2021 ARKIV / DOI
  • Nguyen Huu Khoi, Ho Huy Tuu, Svein Ottar Olsen, Angelina Nhat-Hanh Le :
    Patterns of Forming Entrepreneurial Intention: Evidence in Vietnam
    Entrepreneurship Research Journal 2021 ARKIV / DOI
  • Svein Ottar Olsen, Kåre Skallerud, Morten Heide :
    Consumers’ evaluation and intention to buy traditional seafood: The role of vintage, uniqueness, nostalgia and involvement in luxury
    Appetite 2021 ARKIV / DOI
  • Bjørn Tore Nystrand, Svein Ottar Olsen, Ana Alina Tudoran :
    Individual differences in functional food consumption: The role of time perspective and the Big Five personality traits
    Appetite 2021 ARKIV / DOI
  • Svein Ottar Olsen, Ho Huy Tuu :
    The relationship between core values, food-specific future time perspective and sustainable food consumption
    Sustainable Production and Consumption 2021 ARKIV / DOI
  • Ho Huy Tuu, Nguyen Huu Khoi, Svein Ottar Olsen :
    How consumer innovativeness, technological expertise, and consideration set size can explain mobile commerce use: An extended understanding using a moderation–mediation model.
    Information Systems and E-Business Management 2021 ARKIV / DOI
  • Ho Trong Nghia, Svein Ottar Olsen, Nguyen Thi Mai Trang :
    A dual process of shopping well-being across shopping contexts: The role of shopping values and impulse buying.
    Asia Pacific Journal of Marketing and Logistics 2021 ARKIV / DOI
  • Tatiana Pozolotina, Svein Ottar Olsen :
    General vs health-specific consideration of immediate and future consequences to predict eating and exercise behavior in a Norwegian student population: A randomized survey experiment
    Scandinavian Journal of Psychology 2020 ARKIV / DOI
  • Ho Trong Nghia, Svein Ottar Olsen, Nguyen Thi Mai Trang :
    Shopping value, trust, and online shopping well-being: a duality approach
    Marketing Intelligence & Planning 2020 ARKIV / DOI
  • Lars Moksness, Svein Ottar Olsen, Ho Huy Tuu :
    Exploring the effect of habit strength on scholarly publishing
    Journal of Documentation 2020 ARKIV / DOI
  • Bjørn Tore Nystrand, Svein Ottar Olsen :
    Consumers’ attitudes and intentions toward consuming functional foods in Norway
    Food Quality and Preference 2020 ARKIV / FULLTEKST / DOI
  • Tatiana Pozolotina, Svein Ottar Olsen :
    Consideration of immediate and future consequences, perceived change in the future self, and health behavior
    Health Marketing Quarterly 2019 ARKIV / DOI
  • Lars Moksness, Svein Ottar Olsen :
    Perceived quality and self-identity in scholarly publishing
    Journal of the Association for Information Science and Technology 2019 ARKIV / DOI
  • Cato Olsen Birkestrand, Melissa Gotliebsen, Svein Ottar Olsen :
    Utvannet tørrfisk som middagsrett
    Økonomisk fiskeriforskning: Ledelse, marked, økonomi 2019 FULLTEKST / ARKIV
  • Lars Moksness, Svein Ottar Olsen :
    Trust versus perceived quality in scholarly publishing: A personality-attitude-intention approach
    College & Research Libraries 2018 FULLTEKST / ARKIV / DOI
  • Morten Heide, Svein Ottar Olsen :
    The use of food quality and prestige-based benefits for consumer segmentation
    British Food Journal 2018 ARKIV / DOI
  • Nguyen Huu Khoi, Ho Huy Tuu, Svein Ottar Olsen :
    The role of perceived values in explaining Vietnamese consumers' attitude and intention to adopt mobile commerce
    Asia Pacific Journal of Marketing and Logistics 2018 ARKIV / DOI
  • Tatiana Pozolotina, Svein Ottar Olsen :
    Individual differences in time perspective, age, and smoking behavior: a test of two present versus future conceptualizations
    Journal of Substance Use 2018 DOI
  • Tatiana Pozolotina, Svein Ottar Olsen :
    Present and future temporal profiles and their relationship to health intentions and behaviors: A test on a Norwegian general population sample
    Scandinavian Journal of Psychology 2018 ARKIV / DOI
  • Siril Alm, Svein Ottar Olsen :
    Using photo interviews to explore children's food preferences
    International Journal of Consumer Studies 2017 DOI
  • Ho Huy Tuu, Svein Ottar Olsen, Le Chi Cong :
    Patterns of Vietnamese buying behaviors on luxury branded products
    Asia Pacific Journal of Marketing and Logistics 2017 ARKIV / DOI
  • Svein Ottar Olsen, Ho Huy Tuu :
    Time perspectives and convenience food consumption among teenagers in Vietnam: The dual role of hedonic and healthy eating values
    Food Research International 2017 ARKIV / DOI
  • Lars Moksness, Svein Ottar Olsen :
    Understanding researchers’ intention to publish in open access journals
    Journal of Documentation 2017 ARKIV / DOI
  • Ana Alina Tudoran, Svein Ottar Olsen :
    Analyzing the returns of the first transaction satisfaction on intention to purchase and willingness to pay: Evidence for new food products
    Journal of Consumer Behaviour 2017 ARKIV / DOI
  • Anders Hauge Wien, Svein Ottar Olsen :
    Producing word of mouth ? a matter of self-confidence? Investigating a dual effect of consumer self-confidence on WOM
    Australasian Marketing Journal 2017 ARKIV / DOI
  • Svein Ottar Olsen, Ho Huu Tuu, Klaus G. Grunert :
    Attribute importance segmentation of Norwegian seafood consumers:The inclusion of salient packaging attributes
    Appetite 2017 ARKIV / DOI
  • Morten Heide, Svein Ottar Olsen :
    Influence of packaging attributes on consumer evaluation of fresh cod
    Food Quality and Preference 2017 ARKIV / DOI
  • Svein Ottar Olsen, Bernt Arne Bertheussen :
    Forfang ser et hopptårn, der vi andre ser et luftslott [Nordnorsk debatt, 17. april 2023]
    Nordnorsk debatt - Nordlys 2023 FULLTEKST
  • Florent Govaerts, Svein Ottar Olsen, Themistoklis Altintzoglou :
    Factors Influencing Seaweed Consumption: The Role of Values, Self-Identity, Norms and Attitudes
    2023 FULLTEKST
  • Svein Ottar Olsen, Bernt Arne Bertheussen :
    Mer drivkraft i nord: la UiT Handelshøgskolen få frihet til å blomstre [Kronikk i Nordlys, 17. august 2023]
    Nordnorsk debatt - Nordlys 2023 DATA
  • Bernt Arne Bertheussen, Kåre Skallerud, Svein Ottar Olsen, Øystein Myrland, Sverre Braathen Thyholdt, Elsa Anita Solstad m.fl.:
    Maktbruk, svak ledelse og dysfunksjonell fakultetsstruktur kan rasere en av UiTs største suksesshistorier
    Nordnorsk debatt - Nordlys 2023 FULLTEKST
  • Bernt Arne Bertheussen, Eva Jenny B. Jørgensen, Jørund Haldor Greibrokk, Thomas Gressnes, Øystein Myrland, Svein Ottar Olsen m.fl.:
    Selvskading gir UiT svekket drivkraft i nord [Kronikk i Nordnorsk debatt 4. des. 2022]
    Nordnorsk debatt - Nordlys 2022 FULLTEKST
  • Svein Ottar Olsen, Bjørn Tore Nystrand :
    Antecedents of consumer evaluation and consumption of functional food
    UiT Norges arktiske universitet 2021 FULLTEKST
  • Svein Ottar Olsen :
    Et lite stykke natur til folk flest
    Nordlys 29. september 2020
  • Svein Ottar Olsen, Kåre Skallerud, Morten Heide :
    “Consumers’ Sensory Evaluation And Intention To Consume Traditionally-produced Salted Seafood: The Role Of Nostalgia And Involvement In Luxury
    2019
  • Svein Ottar Olsen, Morten Heide, Kåre Skallerud :
    Exploring consumers’ sensory evaluation and intention to buy salt-cured clipfish.
    2018
  • Svein Ottar Olsen, Morten Heide :
    Hvordan skape unike kjøps- og spiseopplevelser av torsk?
    2018
  • Svein Ottar Olsen :
    Modning kan gi mer betalingsvilje
    FiskeribladetFiskaren 13. januar 2017
  • Svein Ottar Olsen :
    Sesongens muligheter
    FiskeribladetFiskaren 06. februar 2017
  • Morten Heide, Svein Ottar Olsen :
    The influence of Product, contextual and individual characteristics on Food evaluation
    UiT Norges arktiske universitet 2017
  • Svein Ottar Olsen, Ho Huy Tuu, Klaus Grunert :
    The inclusion of salient packing variables in segmentation of Norwegian seafood consumers.
    2017
  • Svein Ottar Olsen :
    Modnet sjømat som eksklusiv merkevare
    Nordlys 19. januar 2017
  • Svein Ottar Olsen :
    Europa lengter etter skreien
    Nordlys 16. januar 2017

  • De 50 siste resultatene fra Cristin vises på siden. Se alle arbeider i Cristin her →

    Publikasjoner utenom Cristin

    Selected publications in international referee journals

     Olsen, Svein Ottar (2001). Consumer involvement in seafood as family meals in Norway: an application of the expectancy-value approach, Appetite, 36 (2), 173-186.

    Olsen, Svein Ottar & Olson, Ulf (2002a). The Effect of Alternative Multientity Scaling Formats on the Consistency of Country-of-Origin Attitudes. Journal of International Business Studies, 33 (1), 149-67.

    Olsen, Svein Ottar (2002b). Comparative Evaluation and the Relationship Among Quality Performance, Customer Satisfaction and Repurchase Loyalty. Journal of the Academy of Marketing Science. 30 (3), 24-249.

    Toften, Kjell & Olsen, Svein Ottar (2004). The Relationship Between Quality, Cost, Value, and Use of Export Market Information. Journal of International Marketing,12 (2), 104-131.

    Olsen, Svein Ottar, Wilcox, James & Olsson, Ulf (2005). Consequences of Ambivalence on Satisfaction and Loyalty. Psychology & Marketing, 22 (3), 247-269.

    Olsen, Svein Ottar (2007). Repurchase loyalty: The role of involvement and satisfaction. Psychology & Marketing, 24 (4), 315-341.

    Olsen, Svein Ottar, Scholderer, Joachim, Brunsø, Karen, & Verbeke, Wim (2007). Exploring the relationship between convenience and fish consumption: A cross-cultural study. Appetite, 49 (1), 84-91.

    Olsen, Svein Ottar & Ruiz, Salvador (2008). Adolescents influence in family meal decisions. Appetite, 51, 646-653.

    Olsen, Svein Ottar, Prebensen, Nina & Larsen, Thomas A. (2009). Including ambivalence as a basis for benefit segmentation: a study of convenience food in Norway. European Journal of Marketing, 43 (5/6), 762-783.

    Tudoran, Alina, Olsen, Svein Ottar & Dopico, Domingo C. (2009). The effect of benefit information on consumers’ health value, attitudes and intentions. Appetite,52, 568-579.

    Olsen, Svein Ottar & Grunert, Klaus (2010). The role of satisfaction, norms and conflict in families eating behaviour. European Journal of Marketing, 44 (7/8), 1165-1181.

    Tuu, Ho Huy, Olsen, Svein Ottar & Linh, P. T. T. (2011). The moderator effect of perceived risk, objective knowledge and certainty in the satisfaction-loyalty relationship. Journal of Consumer Marketing, 28 (5), 363-375.

    Olsen Svein Ottar & Skallerud, Kåre. (2011). Retail attributes’ differential effects on utilitarian versus hedonic shopping value. Journal of Consumer Marketing, 28 (7), 532-539.

    Tuu, Ho Huy & Olsen, Svein Ottar (2012). Certainty, risk and knowledge in the satisfaction-purchase intention relationship in a new product experiment. Asia Pacific Journal of Marketing & Logistic, 24 (1), 78-101.

    Honkanen, Pirjo, Olsen, Svein Ottar, Verplanken, Bas & Tuu, Ho Huu. (2012). Reflective and impulsive influence on unhealthy snacking: the moderating effects of food related self-control. Appetite, 58, 616-522.

    Tudoran, Alina, Olsen, Svein Ottar & Dopico, Domingo C. (2012). Satisfaction strength and intention to purchase a new product. Journal of Consumer Behaviour,11, 391-405.

    Wien, Anders Hauge & Olsen, Svein Ottar (2012). Evaluation context’s role in driving positive word-of-mouth intentions. Journal of Consumer Behaviour, 11, 504-513.

    Olsen, Svein Ottar & Huynh, Thi Xuan Mai (2013).  Consumer participation: the case of home meal preperation.  Psychology & Marketing, 30 (1), 1-11.

    Olsen, Svein Ottar, Tudoran, Alina, Verbeke, W & Brunsø, K. (2013). Extending the prevalent consumer loyalty modelling: The role of habit strength. European Journal of Marketing,47 (1/2), 303-323.

    Cong, Le Chi, Olsen, Svein Ottar, & Tuu, Ho Huy (2013). The role of ambivalence, preference conflict and family identity in food choice. Food Quality and Preference, 28, 92-100.

    Tuu, Ho Huy & Olsen, Svein Ottar (2013). Marketing barriers and export performance: A strategy categorization approach in the Vietnamese seafood industry. Asian Journal of Business Research, 3 (1), 66-81.

    Tuu, Ho Huy & Olsen, Svein Ottar (2013a). Consideration set size, variety seeking and the satisfaction-repurchase loyalty relationship at a product category level. Asia Pacific Journal of Marketing and Logistics, 25 (4), 590-613.

    Huynh, Thi Xuan Mai & Olsen, Svein Ottar (2014).  Consumer participation in virtual communities: the role of personal value and personality traits.  Journal of Marketing Communication (accepted).

    Wien, Anders Hauge & Olsen, Svein Ottar (2014). Understanding the relationship between individualism and worth-of-moth: a self-enhancement explanation. Psychology & Marketing, 31 (6), 416-425.

    Alm, Siril & Olsen, Svein Ottar (2014). Exploring seafood socialization in the kindergarten: An intervention’s influence on children’s attitudes. Young Consumers (accepted).

    Alm, Siril & Olsen, Svein Ottar, Honkanen, Pirjo (2015). The role of family communication and parents’ feeding practices in children’s food preferences. Appetite (in press).

    Olsen, Svein Ottar, Tuu, Ho Huy, Honkanen, Pirjo, & Verplanken, Bas (2014). Conscientiousness and (un)healthy eating. The role of impulsive eating and age in the consumption of daily main meals. Scandinavian Journal of Psychology (accepted).

     

     

     


    Forskningsinteresser

    RESEARCH INTERESTS                      

    Social Psychology (Attitude Strength – Attitude-behaviour models / measurement)

    Consumer Behaviour (Perceived Quality/Satisfaction/Loyalty/Branding)

    International Marketing (Country-of-Origin research/Country Image)

    Product Development (Product testing – perceived quality/satisfaction)

    Generic - Commodity Marketing / co-branding (different aspects)

    Research Methods (Survey research/Attitude measurement/Context Effects/SEM-LISREL)

    Food Choice and (Sea)Food Consumption Behaviour (different aspects)


    Medlem i forskningsgruppe


    CV

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