autumn 2022
BIO-2508 Aquaculture I - 10 ECTS
Type of course
The course is available for students at the study program akvamedisin, biology, environmental management and pollution biology and Process Technology - Engineering.The course is also available to exchange bachelor students at a biology study program.
The course is available as a singular course.
Course content
The course is an introduction to culture of aquatic organisms. Emphasis is put on species that are common to the Norwegian aquaculture industry, but aquaculture in temperate and tropical areas will also be covered. The first part deals with aquaculture production in the world, spanning from algae to fish. A general description of techniques used in marine hatchery and a description of fry production of different species will also be given. The course then focuses on the cultivation of salmonids with main emphasis on Atlantic salmon. Other key themes are fish breeding / genetics, feeding and nutrition, and diseases and parasites. The last part of the course covers aspects related to sustainable aquaculture production.Objectives of the course
Knowledge:
- Have a broad knowledge of aquaculture production in the world, from algae to fish.
- Describe farming techniques for species that are common to the Norwegian aquaculture industry.
- Have an understanding of how fish hatcheries are built-up, based on the biological and technological prerequisites of each species.
- Have knowledge of basic principles of fish breeding / genetics as well as nutrition and health.
- Have basic knowledge of the ecological effects of aquaculture, focusing on marine cage culture and environmentally sustainable production.
Skills:
- Be able to understand the general theory, methods and techniques used for the cultivation of aquatic organisms.
- Knowing the principles of nutrition, feed composition and growth in fish.
- Describe the most common fish diseases and parasites and know how to deal with these.
- Have an understanding of the growing aquaculture industry, and see the need and the challenges of cultivating a range of aquatic species in an environmental sustainable manner.
General competences:
- Be able to acquire relevant information, exploit, and benefit from research-based knowledge in aquaculture.
- Communicate and exchange views on the most central questions, challenges and different solutions in aquaculture.
- Understand the role and impact that the aquaculture industry has within the food-producing sector.
Information to incoming exchange students
This course is available for inbound exchange students.
This course has academic prerequisites. Please see the «Prerequisite» section for more information.
Do you have questions about this module? Please check the following website to contact the course coordinator for exchange students at the faculty: https://en.uit.no/education/art?p_document_id=510412
Examination
| Examination: | Date: | Duration: | Grade scale: |
|---|---|---|---|
| School exam | 28.11.2022 09:00 |
4 Hours | A–E, fail F |
Coursework requirements:To take an examination, the student must have passed the following coursework requirements: |
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| Excursion report | Approved – not approved | ||
- About the course
- Campus: Tromsø |
- ECTS: 10
- Course code: BIO-2508
- Responsible unit
- Institutt for arktisk og marin biologi
- Kontaktpersoner
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- Tidligere år og semester for dette emnet