Chewing on Sustainability

Illustrasjons-/bannerbilde for Chewing on Sustainability
Knut Troim

Welcome to the open lunch seminars organized by The Arctic Sustainability Lab!

Topic for discussion:


What type of blue foods are a sustainable alternative food source ?
What are the opportunities and challenges blue food systems are facing in Norway ? Why?

About the seminars: Informal facilitated conversations over lunch with people from across campus that care about sustainability :)

Mingling/networking: 12-12.15


Open to everyone!

Når: 29.04.24 kl 12.15–13.00
Hvor: Árdna – the Sami cultural house of UiT
Sted: Tromsø
Målgruppe: Ansatte, Studenter, Gjester / eksterne, Inviterte, Enhet
Kontakt: Zina Kebir
Legg i kalender