Torill Jensen


Universitetslektor i ernæring, Fagenhetsleder for forebygging og helsefremming

Stillingsbeskrivelse

Mine undervisningsoppgaver er hovedsakelig knyttet til bachelorprogrammet i ernæring innenfor tematikker som matvarenes sammensetning, deres bruk og rolle i kostholdet, sammenhengen mellom kosthold og helse, kunnskap om tiltak for å fremme sunne kostvaner i befolkningen, global ernæring, samt ernæringsepidemiologi. Arbeidsoppgavene omfatter utvikling og gjennomføring av undervisning, eksamen og sensur, samt veiledning av bachelor og masteroppgaver.


  • Elom K. Aglago, Amanda J. Cross, Elio Riboli, Veronika Fedirko, David J. Hughes, Agnes Fournier m.fl.:
    Dietary intake of total, heme and non-heme iron and the risk of colorectal cancer in a European prospective cohort study
    British Journal of Cancer 2023 ARKIV / DOI
  • Carlota Castro-Espin, Catalina Bonet, Marta Crous-Bou, Verena Katzke, Charlotte Le Cornet, Franziska Jannasch m.fl.:
    Dietary patterns related to biological mechanisms and survival after breast cancer diagnosis: results from a cohort study
    British Journal of Cancer 2023 ARKIV / DOI
  • Elise Marlen Paulsen, Karin Charlotta Maria Rylander, Magritt Brustad, Torill Miriam Enget Jensen :
    Pre-diagnostic intake of vitamin D and incidence of colorectal cancer by anatomical subsites: the Norwegian Women and Cancer Cohort Study (NOWAC)
    British Journal of Nutrition 2023 ARKIV / DOI
  • Lucie Lécuyer, Nasser Laouali, Vivian Viallon, Fanny Artaud, James R. Hébert, Nitin Shivappa m.fl.:
    Associations between dietary inflammatory scores and biomarkers of inflammation in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort
    Clinical Nutrition 2023 ARKIV / DOI
  • Torill Miriam Enget Jensen, Tonje Bjørndal Braaten, Bjarne K. Jacobsen, Daniel B. Ibsen, Guri Skeie :
    Replacing red and processed meat with lean or fatty fish and all-cause and cause specific mortality in Norwegian women. the Norwegian Women and Cancer Study (NOWAC): A prospective cohort study
    British Journal of Nutrition 2023 ARKIV / DOI
  • Fjorida Llaha, Valerie Cayssials, Marta Farràs, Antonio Agudo, Maria Sandström, Anne Kirstine Eriksen m.fl.:
    Adherence to mediterranean diet and the risk of differentiated thyroid cancer in a European cohort: The EPIC study
    Frontiers in Nutrition 2022 ARKIV / DOI
  • Lucie Lécuyer, Nasser Laouali, Laure Dossus, Nitin Shivappa, James R. Hébert, Antonio Agudo m.fl.:
    Inflammatory potential of the diet and association with risk of differentiated thyroid cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort
    European Journal of Nutrition 2022 ARKIV / DOI
  • Torill Miriam Enget Jensen, Tonje Bjørndal Braaten, Bjarne Koster Jacobsen, Guri Skeie :
    Non‑linear associations between healthy Nordic foods and all‑cause mortality in the NOWAC study: a prospective study
    BMC Public Health 2022 ARKIV / DOI
  • Isabel Iguacel, Aurora Perez-Cornago, Julie A. Schmidt, Heleen Van Puyvelde, Ruth Travis, Corinne Casagrande m.fl.:
    Evaluation of protein and amino acid intake estimates from the EPIC dietary questionnaires and 24-h dietary recalls using different food composition databases
    NMCD. Nutrition Metabolism and Cardiovascular Diseases 2021 ARKIV / DOI
  • Isabel Iguacel, Julie A. Schmidt, Aurora Perez-Cornago, Heleen Van Puyvelde, Ruth C. Travis, Magdalena Stepien m.fl.:
    Associations between dietary amino acid intakes and blood concentration levels
    Clinical Nutrition 2021 DOI
  • Torill Enget, Tonje Braaten, Bjarne K. Jacobsen, Runa Borgund Barnung, Anja Olsen, Guri Skeie :
    Adherence to the Healthy Nordic Food Index in the Norwegian Women and Cancer (NOWAC) cohort
    Food & Nutrition Research (FNR) 2018 ARKIV / DOI
  • Ena Huseinovic, Anna Winkvist, Heinz Freisling, Nadia Slimani, Heiner Boeing, Genevieve Buckland m.fl.:
    Timing of eating across ten European countries - Results from the European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study
    Public Health Nutrition (PHN) 2018 ARKIV / DOI
  • Ena Huseinovic, Anna Winkvist, Nadia Slimani, Mi-Kyung Park, Heinz Freisling, Heiner Boeing m.fl.:
    Meal patterns across ten European countries - Results from the European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study
    Public Health Nutrition (PHN) 2016 ARKIV / DOI
  • Torill Miriam Enget Jensen :
    Nytt fra norsk ernæringsforskning
    2022
  • Kristin Benjaminsen Borch, Guri Skeie, Karina Standahl Olsen, Lene Angell Åsli, Torill Enget, Idlir Licaj m.fl.:
    Forskningsdagene 2015 - Forskningstorget
    2015

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    Forskningsinteresser

    Ernæringsepidemiologi 

    Kostholdsmønster
    Regionale dietter
    Bærekraftig kosthold
    Nordiske matvarer
    Matsystemer
    Mikrobiota
    Prosessert mat
    Sammenhengen mellom kosthold og kolorektal kreft
    Sammenhengen mellom kosthold og inflammasjon

    Undervisning

    Matvarekunnskap og mattrygghet

    Samfunnsernæring