Torill Jensen
Stillingsbeskrivelse
Mine undervisningsoppgaver er hovedsakelig knyttet til bachelorprogrammet i ernæring innenfor tematikker som matvarenes sammensetning, deres bruk og rolle i kostholdet, sammenhengen mellom kosthold og helse, kunnskap om tiltak for å fremme sunne kostvaner i befolkningen, global ernæring, samt ernæringsepidemiologi. Arbeidsoppgavene omfatter utvikling og gjennomføring av undervisning, eksamen og sensur, samt veiledning av bachelor og masteroppgaver.
Carlota Castro-Espin,
Catalina Bonet,
Marta Crous-Bou,
Verena Katzke,
Charlotte Le Cornet,
Franziska Jannasch
m.fl.:
Dietary patterns related to biological mechanisms and survival after breast cancer diagnosis: results from a cohort study
Elom K. Aglago,
Amanda J. Cross,
Elio Riboli,
Veronika Fedirko,
David J. Hughes,
Agnes Fournier
m.fl.:
Dietary intake of total, heme and non-heme iron and the risk of colorectal cancer in a European prospective cohort study
Lucie Lécuyer,
Nasser Laouali,
Vivian Viallon,
Fanny Artaud,
James R. Hébert,
Nitin Shivappa
m.fl.:
Associations between dietary inflammatory scores and biomarkers of inflammation in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort
Elise Marlen Paulsen,
Karin Charlotta Maria Rylander,
Magritt Brustad,
Torill Miriam Enget Jensen
:
Pre-diagnostic intake of vitamin D and incidence of colorectal cancer by anatomical subsites: the Norwegian Women and Cancer Cohort Study (NOWAC)
Torill Miriam Enget Jensen,
Tonje Bjørndal Braaten,
Bjarne K. Jacobsen,
Daniel B. Ibsen,
Guri Skeie
:
Replacing red and processed meat with lean or fatty fish and all-cause and cause specific mortality in Norwegian women. the Norwegian Women and Cancer Study (NOWAC): A prospective cohort study
Torill Miriam Enget Jensen,
Tonje Bjørndal Braaten,
Bjarne Koster Jacobsen,
Guri Skeie
:
Non‑linear associations between healthy Nordic foods and all‑cause mortality in the NOWAC study: a prospective study
Lucie Lécuyer,
Nasser Laouali,
Laure Dossus,
Nitin Shivappa,
James R. Hébert,
Antonio Agudo
m.fl.:
Inflammatory potential of the diet and association with risk of differentiated thyroid cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort
Fjorida Llaha,
Valerie Cayssials,
Marta Farràs,
Antonio Agudo,
Maria Sandström,
Anne Kirstine Eriksen
m.fl.:
Adherence to mediterranean diet and the risk of differentiated thyroid cancer in a European cohort: The EPIC study
Isabel Iguacel,
Aurora Perez-Cornago,
Julie A. Schmidt,
Heleen Van Puyvelde,
Ruth Travis,
Corinne Casagrande
m.fl.:
Evaluation of protein and amino acid intake estimates from the EPIC dietary questionnaires and 24-h dietary recalls using different food composition databases
Isabel Iguacel,
Julie A. Schmidt,
Aurora Perez-Cornago,
Heleen Van Puyvelde,
Ruth C. Travis,
Magdalena Stepien
m.fl.:
Associations between dietary amino acid intakes and blood concentration levels
Clinical Nutrition 2021 DOI
Torill Enget,
Tonje Braaten,
Bjarne K. Jacobsen,
Runa Borgund Barnung,
Anja Olsen,
Guri Skeie
:
Adherence to the Healthy Nordic Food Index in the Norwegian Women and Cancer (NOWAC) cohort
Ena Huseinovic,
Anna Winkvist,
Heinz Freisling,
Nadia Slimani,
Heiner Boeing,
Genevieve Buckland
m.fl.:
Timing of eating across ten European countries - Results from the European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study
Ena Huseinovic,
Anna Winkvist,
Nadia Slimani,
Mi-Kyung Park,
Heinz Freisling,
Heiner Boeing
m.fl.:
Meal patterns across ten European countries - Results from the European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study
Torill Miriam Enget Jensen,
Tonje Bjørndal Braaten,
Bjarne K. Jacobsen,
Runa Borgund Barnung,
Anja Olsen,
Guri Skeie
:
Corrigendum to: Adherence to the Healthy Nordic Food Index in the Norwegian Women and Cancer (NOWAC) cohort (Food Nutr Res 2018; 62: 1339. 10.29219/fnr.v62.1339)
Food & Nutrition Research (FNR) 2024 DOI
Siv Eli Vuolab,
Anne Sameline Grimsgaard,
Torill Miriam Enget Jensen,
Ina Midttun,
Guri Skeie,
Ragnhild Holten Nergaard
m.fl.:
Lek og lær med de nye kosholdsrådene
Forskningsdagene 2024, åpent arr på Tromsø museum 2024
Torill Miriam Enget Jensen
:
Nytt fra norsk ernæringsforskning
2022
Kristin Benjaminsen Borch,
Guri Skeie,
Karina Standahl Olsen,
Lene Angell Åsli,
Torill Enget,
Idlir Licaj
m.fl.:
Forskningsdagene 2015 - Forskningstorget
2015
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Forskningsinteresser
Ernæringsepidemiologi
Kostholdsmønster
Regionale dietter
Bærekraftig kosthold
Nordiske matvarer
Matsystemer
Mikrobiota
Prosessert mat
Sammenhengen mellom kosthold og kolorektal kreft
Sammenhengen mellom kosthold og inflammasjon
Undervisning
Matvarekunnskap og mattrygghet
Samfunnsernæring
