Bilde av Paur, Ingvild
Bilde av Paur, Ingvild
Førsteamanuensis II i klinisk ernæring Klinisk ernæring ingvild.paur@uit.no

Ingvild Paur


Stillingsbeskrivelse

Autorisert klinisk ernæringsfysiolog (kef) og førsteamanuensis II (20 % bistilling) i forskningsgruppa klinisk ernæring ved Institutt for klinisk medisin, Det helsevitenskapelige fakultet. 

Hovedstilling som faglig leder for Nasjonal kompetansetjeneste for sykdomsrelatert underernæring tilknyttet Oslo Universitetssykehus. 


  • Inger Ottestad, Lene Thoresen, Randi Julie Tangvik, Siv Hilde Fjeldstad, Mina Marie Authen, Sandra Følstad m.fl.:
    Inadequate nutritional care for malnourished patients in four university hospitals – The QuaNuT study
    Clinical Nutrition Open Science 2024 ARKIV / DOI
  • Maria Enge, Frida Ostonen Peelen, Rikke Lundsgaard Nielsen, Anne Marie Beck, Ann Ödlund Olin, Tommy Cederholm m.fl.:
    Malnutrition prevalence according to GLIM and its feasibility in geriatric patients: a prospective cross-sectional study
    European Journal of Nutrition 2024 ARKIV / DOI
  • Hedda Beate Berg, Dena Treider Alavi, Benedicte Beichmann, Maiju Pesonen, Christine Henriksen, Ingvild Paur m.fl.:
    The choice of diagnostic modality influences the proportion of low muscle strength, low muscle mass, and sarcopenia in colorectal cancer patients
    Clinical Nutrition ESPEN 2024 DOI
  • Sandra Einarsson, Lene Thoresen, Randi Tobberup, Ingvild Paur :
    Dietitians' experiences of nutrition assessment via TeleNutrition: “Video-calls are better than phone-calls, but it's probably difficult for patients to show their ankles on the screen”
    Clinical Nutrition Open Science 2024 ARKIV / DOI
  • Benedicte Beichmann, Christine Henriksen, Ingvild Paur, Mari Mohn Paulsen :
    Barriers and facilitators of improved nutritional support for patients newly diagnosed with cancer: a pre-implementation study
    BMC Health Services Research 2024 ARKIV / DOI
  • Anne Lene Nordengen, Annika Krutto, Ane Sørlie Kværner, Dena Treider Alavi, Hege Henriksen, Sigbjørn Smeland m.fl.:
    Attenuation of DNA base oxidation in post-surgery colorectal stage III patients at subsequent follow-ups
    Free Radical Biology & Medicine 2024 ARKIV / DOI
  • Anne Lene Nordengen, Congying Zheng, Annika Krutto, Ane Sørlie Kværner, Dena Treider Alavi, Hege Henriksen m.fl.:
    Effect of a personalized intensive dietary intervention on base excision repair (BER) in colorectal cancer patients: Results from a randomized controlled trial
    Free Radical Biology & Medicine 2024 DOI
  • Trude Rakel Balstad, Marianne Bråtveit, Tora S Solheim, Lisa Heide Koteng, Asta Bye, Rasmus Dahl Jakobsen m.fl.:
    Validity of dietary intake methods in cancer cachexia
    Current opinion in supportive and palliative care 2024 DOI
  • Lisa Heide Koteng, Kari Sand, Ingvild Paur, Asta Bye, Bente Ervik, Tora S Solheim m.fl.:
    Exploring the barriers to diagnosing malnutrition in patients with cancer: A study on oncologists' perspectives
    Clinical Nutrition Open Science 2024 ARKIV / DOI
  • Dena Treider Alavi, Hege Berg Henriksen, Peter Mæhre Lauritzen, Manuela Zucknick, Siv Kjølsrud Bøhn, Christine Henriksen m.fl.:
    Effect of a one-year personalized intensive dietary intervention on body composition in colorectal cancer patients: Results from a randomized controlled trial
    Clinical Nutrition ESPEN 2023 ARKIV / DOI
  • Ane Sørlie Kværner, Astrid Riseth Andersen, Hege Berg Henriksen, Markus Dines Knudsen, Anne Marte Wetting Johansen, Anette Hjartåker m.fl.:
    Associations of the 2018 World Cancer Research Fund/American Institute of Cancer Research (WCRF/AICR) cancer prevention recommendations with stages of colorectal carcinogenesis
    Cancer Medicine 2023 ARKIV / DOI
  • Marit Kolberg, Ingvild Paur, Yi-Qian Sun, Linda Gjøra, Håvard Kjesbu Skjellegrind, Anne Pernille Mæhle Thingstad m.fl.:
    Prevalence of malnutrition among older adults in a population-based study - The HUNT Study
    Clinical Nutrition ESPEN 2023 ARKIV / DOI
  • Torunn Holm Totland, Henriette Walaas Krogh, Guro Berge Smedshaug, Ragnhild Agathe Tornes, Asta Bye, Ingvild Paur :
    Harmonization and standardization of malnutrition screening for all adults - A systematic review initiated by the Norwegian Directorate of Health
    Clinical Nutrition ESPEN 2022 ARKIV / DOI
  • Mari Mohn Paulsen, Ingvild Paur, Christine Henriksen, Lene Frost Andersen :
    Low inter-rater reliability between nurses and researchers for the NRS-2002 screening tool for malnutrition in a hematological hospital ward
    Clinical Nutrition ESPEN 2022 ARKIV / DOI
  • Kristin Stenger Rosnes, Christine Henriksen, Anne Høidalen, Ingvild Paur :
    Agreement between the GLIM criteria and PG-SGA in a mixed patient population at a nutrition outpatient clinic
    Clinical Nutrition 2021 ARKIV / DOI
  • Dena Helene Alavi, Hege Henriksen, Peter Mæhre Lauritzen, Ane Sørlie Kværner, Tomas Sakinis, Torgrim Mikal Langleite m.fl.:
    Quantification of adipose tissues by Dual-Energy X-Ray Absorptiometry and Computed Tomography in colorectal cancer patients
    Clinical Nutrition ESPEN 2021 ARKIV / DOI
  • Christine Henriksen, Ingvild Paur, Astrid Pedersen, Ane Sørlie Kværner, Hanna Ræder, Hege Henriksen m.fl.:
    Agreement between GLIM and PG-SGA for diagnosis of malnutrition depends on the screening tool used in GLIM
    Clinical Nutrition 17. desember 2021 ARKIV / DOI
  • Mari Mohn Paulsen, Ingvild Paur, Johanna Gjestland, Christine Henriksen, Cecilie Varsi, Randi Julie Tangvik m.fl.:
    Effects of using the MyFood decision support system on hospitalized patients' nutritional status and treatment: A randomized controlled trial
    Clinical Nutrition 2020 ARKIV / DOI
  • Mari Rivelsrud, Ingvild Paur, Kari Sygnestveit, Roy M. Nilsen, Randi J. Tangvik :
    Nutritional treatment is associated with longer survival in patients with pancreatic disease and concomitant risk of malnutrition
    Clinical Nutrition 2020 DOI
  • Linnea Bärebring, Ane Sørlie Kværner, Madeleine Skotnes, Hege Henriksen, Anne Juul Skjetne, Christine Henriksen m.fl.:
    Use of bioelectrical impedance analysis to monitor changes in fat-free mass during recovery from colorectal cancer– a validation study
    Clinical Nutrition ESPEN 03. oktober 2020 ARKIV / DOI
  • Anu Koivisto-Mørk, Ingvild Paur, Gøran Paulsen, Ina Garthe, Truls Raastad, Nasser Ezzatkhah Bastani m.fl.:
    Dietary Adjustments to Altitude Training in Elite Endurance Athletes; Impact of a Randomized Clinical Trial With Antioxidant-Rich Foods
    Frontiers in Sports and Active Living 2020 ARKIV / DOI
  • Hege Berg Henriksen, Christine Henriksen, Hanna Ræder, Ane Sørlie Kværner, Anne Juul Skjetne, Siv Kjølsrud Bøhn m.fl.:
    Hvilke kostråd skal man gi til pasienter behandlet for tarmkreft?
    Norsk tidsskrift for ernæring (NTFE) 2019
  • Anu Koivisto, Thomas Olsen, Ingvild Paur, Gøran Paulsen, Nasser Ezzatkhah Bastani, Ina Garthe m.fl.:
    Effects of antioxidant-rich foods on altitude-induced oxidative stress and inflammation in elite endurance athletes: A randomized controlled trial
    PLOS ONE 13. juni 2019 FULLTEKST / ARKIV / DOI
  • Mari Mohn Paulsen, Cecilie Varsi, Ingvild Paur, Randi Julie Tangvik, Lene Frost Andersen :
    Barriers and Facilitators for Implementing a Decision Support System to Prevent and Treat Disease-Related Malnutrition in a Hospital Setting: Qualitative Study
    JMIR Formative Research 2019 ARKIV / DOI
  • Hanna Ræder, Ane Sørlie Kværner, Christine Henriksen, Geir Florholmen, Hege Henriksen, Siv Kjølsrud Bøhn m.fl.:
    Validity of bioelectrical impedance analysis in estimation of fat-free mass in colorectal cancer patients
    Clinical Nutrition 12. januar 2017 ARKIV / DOI
  • Ane Sørlie Kværner, Jun Minaguchi, Naouale El Yamani, Christine Henriksen, Hanna Ræder, Ingvild Paur m.fl.:
    DNA damage in blood cells in relation to chemotherapy and nutritional status in colorectal cancer patients — A pilot study
    DNA Repair 2018 ARKIV / DOI
  • Ingvild Paur, Mari Arnøy Slåttholm, Anne Lise Ryel, Sigbjørn Smeland :
    Riktig ernæring er viktig for kreftpasienter
    Tidsskrift for Den norske legeforening 2018 DOI
  • Hanna Ræder, Christine Henriksen, Siv Kjølsrud Bøhn, Anne-Rikke Vilbo, Hege Henriksen, Ane Sørlie Kværner m.fl.:
    Agreement between PG-SGA category and fat-free mass in colorectal cancer patients
    Clinical Nutrition ESPEN 2018 ARKIV / DOI
  • Anu Koivisto, Gøran Paulsen, Ingvild Paur, Ina Garthe, Espen Tønnessen, Truls Raastad m.fl.:
    Antioxidant-rich foods and response to altitude training: A randomized controlled trial in elite endurance athletes.
    Scandinavian Journal of Medicine & Science in Sports 2018 DOI
  • Hege Henriksen, Sveinung Berntsen, Ingvild Paur, Manuela Zucknick, Anne Juul Skjetne, Siv Kjølsrud Bøhn m.fl.:
    Validation of two short questionnaires assessing physical activity in colorectal cancer patients
    BMC sports science, medicine and rehabilitation 2018 ARKIV / DOI
  • Hege Henriksen, Monica Hauger Carlsen, Ingvild Paur, Sveinung Berntsen, Siv Kjølsrud Bøhn, Anne Juul Skjetne m.fl.:
    Relative validity of a short food frequency questionnaire assessing adherence to the Norwegian dietary guidelines among colorectal cancer patients
    Food & Nutrition Research (FNR) 2018 ARKIV / DOI
  • Hege Henriksen, Hanna Ræder, Siv Kjølsrud Bøhn, Ingvild Paur, Ane Sørlie Kværner, Siv Åshild Billington m.fl.:
    The Norwegian dietary guidelines and colorectal cancer survival (CRC-NORDIET) study: A food-based multicentre randomized controlled trial
    BMC Cancer 2017 DOI
  • Marit Kolberg, Sigrid Pedersen, Maiko Mitake, Kristine Lillebø Holm, Siv Kjølsrud Bøhn, Heidi Kiil Blomhoff m.fl.:
    Coffee inhibits nuclear factor-kappa B in prostate cancer cells and xenografts
    Journal of Nutritional Biochemistry 2016 DOI
  • Ingvild Paur, Wolfgang Lilleby, Siv Kjølsrud Bøhn, Erik Hulander, Willibrord Klein, Ljiljana Vlatkovic m.fl.:
    Tomato-based randomized controlled trial in prostate cancer patients: Effect on PSA
    Clinical Nutrition 2016 ARKIV / DOI
  • Randi Larsen Indrevær, Jan Øivind Moskaug, Ingvild Paur, Siv Kjølsrud Bøhn, Silje Fjellgård Jørgensen, Rune Blomhoff m.fl.:
    IRF4 is a critical gene in retinoic acid-mediated plasma cell formation and is deregulated in common variable immunodeficiency-derived B cells
    Journal of Immunology 2015 DOI
  • Lisa Heide Koteng, Kari Sand, Ingvild Paur, Asta Bye, Bente Ervik, Tora S Solheim m.fl.:
    Why Norwegian oncologists do not use diagnosis codes for malnutrition
    2024
  • Inger Ottestad, Lene Thoresen, Randi Julie Tangvik, Siv Hilde Fjeldstad, Mina Marie Authen, Sandra Følstad m.fl.:
    Quality of Nutritional Treatment in Norwegian Hospitals
    2022
  • Ingvild Paur, Guro Berge Smedshaug, Brita Haugum, Asta Bye, Erlend Eliassen, Trine Linn Flottorp m.fl.:
    The Norwegian Directorate of Health recommends malnutrition screening tool (MST) for all adults
    Clinical Nutrition ESPEN 2022 ARKIV / DOI
  • Ingvild Paur, Christine Henriksen, Ane Sørlie Kværner, Siv Kjølsrud Bøhn, Rune Blomhoff :
    Reply – Letter to the Editor by FM Silva on “Agreement between GLIM and PG-SGA for diagnosis of malnutrition depends on the screening tool used in GLIM”
    Clinical Nutrition 2022 DOI
  • Trude Rakel Balstad, Ingvild Paur, Ingrid Merethe Fange Gjelstad, Lene Thoresen :
    Harris-Benedict-ligningen for å estimere individers basalmetabolske rate er 100 år!
    Norsk tidsskrift for ernæring (NTFE) 2020
  • Lene Thoresen, Sissi C. Stove Lorentzen, Ingvild Paur :
    Suksessen ligger i detaljene: Hvordan struktur i journalføring kan hjelpe til med å vise effekter av ernæringsbehandling
    Norsk tidsskrift for ernæring (NTFE) 2020
  • Ingvild Paur, Randi Julie Tangvik, Lene Frost Andersen :
    MinMat, et digitalt verktøy for oppfølging av underernærte pasienter
    Norsk tidsskrift for ernæring (NTFE) 2019 DOI
  • Mari Mohn Paulsen, Ingvild Paur, Randi Julie Tangvik, Lene Frost Andersen :
    MinMat, et digitalt verktøy for oppfølging av underernærte pasienter
    Norsk tidsskrift for ernæring (NTFE) 2019 DOI
  • Ane Sørlie Kværner, Jun Minaguchi, Naouale El Yamani, Christine Henriksen, Hanna Ræder, Ingvild Paur m.fl.:
    DNA damage in blood cells in relation to chemotherapy and nutritional status in colorectal cancer patients
    2017
  • Oscar Daniel Rangel-Huerta, Ingvild Paur, Nasser Ezzatkhah Bastani, Siv Kjølsrud Bøhn, Wolfgang Lilleby, Sigbjørn Smeland m.fl.:
    Association between amino acids, biomarkers of prostate cancer and inflammation in Norwegian prostate cancer patients
    2017
  • Lene Thoresen, Hanne Jessie Juul, Hugo Nilssen, Ingvild Paur, OKH Furulund, Randi Julie Tangvik :
    Melde avvik innen ernæring og varsle alvorlig hendelser - hvorfor og hvordan?
    Norsk tidsskrift for ernæring (NTFE) 2017
  • Ane Sørlie Kværner, Elena Sunde, Ingvild Paur, Christine Henriksen :
    Høydepunkter fra ESPEN
    Norsk tidsskrift for ernæring (NTFE) 20. desember 2017
  • Hanne Jessie Juul, Hugo Nilsen, Ingvild Paur, Lene Thoresen, Randi Julie Tangvik :
    Ernæring og pasientsikkerhet
    Norsk tidsskrift for ernæring (NTFE) 2017
  • Hugo Nilsen, Hanne Jessie Juul, Ingvild Paur, Lene Thoresen, Randi Julie Tangvik :
    Nutrition Day er revidert og bedre egnet til å evaluere kvalitetpå ernæringsbehandlingen
    Norsk tidsskrift for ernæring (NTFE) 2017
  • Hanna Ræder, Christine Henriksen, Siv Kjølsrud Bøhn, Anne Rikke O`de Fey Vilbo, Hege Henriksen, Ane Sørlie Kværner m.fl.:
    A high proportion of cachectic cancer patients are not identified by the Patient-Generated Subjective Global Assessment tool
    2016

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