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Handelshøgskolen ved UiT i Harstad

Valdimar Sigurdsson

Professor II

  • Michał Folwarczny, Valdimar Sigurdsson, R.G. Vishnu Menon, Tobias Otterbring :
    Consumer susceptibility to front-of-package (FOP) food labeling: Scale development and validation
    Appetite 2024 DOI
  • Nikola Ljusic, Asle Fagerstrøm, Valdimar Sigurdsson, Erik Arntzen :
    Information, ingestion, and impulsivity: The impact of technology-enabled healthy food labels on online grocery shopping in impulsive and non-impulsive consumers
    Frontiers in Nutrition 2023 DOI
  • Sanchit Pawar, Asle Fagerstrøm, Valdimar Sigurdsson :
    An Explorative Study of How Visceral States Influence the Relationship between Social Proof Heuristics and Donation Behavior When Consumers Are Using Self-Service Kiosks
    Sustainability 2020 ARKIV / DOI
  • Michal Folwarczny, Sanchit Pawar, Valdimar Sigurdsson, Asle Fagerstrøm :
    Using neuro-IS/ consumer neuroscience tools to study healthy food choices: a review
    Procedia Computer Science 2019 ARKIV / DOI
  • Asle Fagerstrøm, Liv Marie Bendheim, Valdimar Sigurdsson, Sanchit Pawar, Gordon R. Foxall :
    The marketing firm and co‐creation: An empirical study of marketer and customer's co‐creation process
    Managerial and Decision Economics (MDE) 2019 ARKIV / DOI
  • Mohammed Hussen Alemu, Valdimar Sigurdsson, Asle Fagerstrøm, Gordon Foxall :
    Developing the e-commerce sector for the fishery industry: What business are we really in?
    Managerial and Decision Economics (MDE) 2019 DOI
  • Asle Fagerstrøm, Philip Richartz, Sanchit Pawar, Nils Magne Larsen, Valdimar Sigurdsson, Niklas Eriksson :
    The relative importance of healthy food labels when shopping for groceries online
    Procedia Computer Science 2019 ARKIV / DOI

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