Michał Folwarczny,
Valdimar Sigurdsson,
R.G. Vishnu Menon,
Tobias Otterbring
:
Consumer susceptibility to front-of-package (FOP) food labeling: Scale development and validation
Viren Swami,
Mathew P. White,
Martin Voracek,
Ulrich S. Tran,
Toivo Aavik,
Hamed Abdollahpour Ranjbar
m.fl.:
Exposure and connectedness to natural environments: An examination of the measurement invariance of the Nature Exposure Scale (NES) and Connectedness to Nature Scale (CNS) across 65 nations, 40 languages, gender identities, and age groups
Journal of Environmental Psychology 2024
DOI
Nikola Ljusic,
Asle Fagerstrøm,
Valdimar Sigurdsson,
Erik Arntzen
:
Information, ingestion, and impulsivity: The impact of technology-enabled healthy food labels on online grocery shopping in impulsive and non-impulsive consumers
Frontiers in Nutrition 2023
DOI
Sanchit Pawar,
Asle Fagerstrøm,
Valdimar Sigurdsson
:
An Explorative Study of How Visceral States Influence the Relationship between Social Proof Heuristics and Donation Behavior When Consumers Are Using Self-Service Kiosks
Asle Fagerstrøm,
Liv Marie Bendheim,
Valdimar Sigurdsson,
Sanchit Pawar,
Gordon R. Foxall
:
The marketing firm and co‐creation: An empirical study of marketer and customer's co‐creation process
Managerial and Decision Economics (MDE) 2019
ARKIV /
DOI
Michal Folwarczny,
Sanchit Pawar,
Valdimar Sigurdsson,
Asle Fagerstrøm
:
Using neuro-IS/ consumer neuroscience tools to study healthy food choices: a review
Procedia Computer Science 2019
ARKIV /
DOI
Asle Fagerstrøm,
Philip Richartz,
Sanchit Pawar,
Nils Magne Larsen,
Valdimar Sigurdsson,
Niklas Eriksson
:
The relative importance of healthy food labels when shopping for groceries online
Procedia Computer Science 2019
ARKIV /
DOI
Mohammed Hussen Alemu,
Valdimar Sigurdsson,
Asle Fagerstrøm,
Gordon Foxall
:
Developing the e-commerce sector for the fishery industry: What business are we really in?
Managerial and Decision Economics (MDE) 2019
DOI