Bilde av Bertella, Giovanna
Bilde av Bertella, Giovanna
Handelshøgskolen ved UiT i Tromsø +4777646927 Her finner du meg

Giovanna Bertella


  • Cristina Santini, Giovanna Bertella :
    Elsevier 2024
  • Giovanna Bertella, Cristina Santini :
    Elsevier 2024
  • Giovanna Bertella, Lia Berti, Vanessa Brall :
    A hands-on framework for the design and implementation of plant-based food experiences
    Elsevier 2024 ARKIV / DOI
  • David A. Fennell, Carol Kline, Mucha Mkono, Bryan S. R. Grimwood, Valerie A. Sheppard, Katherine Dashper m.fl.:
    Tourism, animals & the vacant niche: a scoping review and pedagogical agenda
    Current Issues in Tourism 2024 DOI
  • Giovanna Bertella :
    Ocean tourism: when emotions meet science
    Palgrave Macmillan 2024
  • Giovanna Bertella, Lucia Tomassini :
    A Relational Approach to Event Sustainability: Applying Actor–Network Theory and Foucauldian Discourse Analysis to a Music Event
    Event Management 2024 ARKIV / DOI
  • Cristina Santini, Alessio Cavicchi, Giovanna Bertella :
    Cornering Authenticity in Wine Tourism: The Case of Tuscany
    Palgrave Macmillan 2024 ARKIV
  • Sara Lupini, Giovanna Bertella, Xavier Font :
    Reflexive monitoring for sustainable transformations: A game-based workshop methodology for participatory learning
    Annals of Tourism Research Empirical Insights 2024 DOI
  • Giovanna Bertella :
    Telling the story of a sustainable business model in Arctic luxury food tourism
    Journal of Gastronomy and Tourism 2023 ARKIV / DOI
  • Giovanna Bertella :
    Small tourism providers' stories about sustainability
    Annals of Tourism Research Empirical Insights 2023 ARKIV / DOI
  • Giovanna Bertella :
    Cross-community enactive research: a relational practice-based approach to academic engagement
    Current Issues in Tourism 2023 ARKIV / DOI
  • Annapia Ferrara, Concetta Ferrara, Sabrina Tomasi, Gigliola Paviotti, Giovanna Bertella, Alessio Cavicchi :
    Exploring the Potential of Social Farmers’ Networking as a Leverage for Inclusive Tourism
    Sustainability 2023 ARKIV / DOI
  • Lucia Tomassini, Giovanna Bertella :
    The human gaze at animals and the missing animal gaze in tourism studies
    Current Issues in Tourism 2023 ARKIV / DOI
  • Giovanna Bertella, Manuel Castriotta :
    Thinking and acting creatively for greater sustainability in academic conference tourism
    Journal of Convention & Event Tourism 2023 ARKIV / DOI
  • Giovanna Bertella :
    Sustainability and justice: farm animals in rural tourism and lessons to be learned
    Journal of Qualitative Research in Tourism 2023 ARKIV / DOI
  • Giovanna Bertella, Michele Legernes :
    Green entrepreneuring in tourism experience for behaviour change
    Edward Elgar Publishing 2023 ARKIV
  • Giovanna Bertella :
    Including the ‘voices’ of Animals in Tourism, Hospitality and Leisure Research
    Emerald Group Publishing Limited 2022 ARKIV / DOI
  • Giovanna Bertella :
    ‘Spirituality in practice’ in sustainability tourism research
    Journal of Qualitative Research in Tourism 2022 ARKIV / DOI
  • Lucia Tomassini, Giovanna Bertella, Chiara Grasso, Christian Lenzi :
    The space of animal justice in wildlife sanctuaries: a posthuman perspective
    Journal of Ecotourism 2022 ARKIV / DOI
  • Sabrina Tomasi, Concetta Ferrara, Gigliola Paviotti, Chiara Aleffi, Alessio Cavicchi, Giovanna Bertella :
    Exploring the Role of the University in the Creation of Knowledge Networks in the Aso Valley, a Rural Area in Marche Region (Italy)
    Routledge 2022 ARKIV
  • Giovanna Bertella :
    Discussing tourism during a crisis: resilient reactions and learning paths towards sustainable futures
    Scandinavian Journal of Hospitality and Tourism 2022 ARKIV / DOI
  • Giovanna Bertella :
    Care-full academic activism for sustainable transformations in tourism
    Current Issues in Tourism 2022 ARKIV / DOI
  • Ukeje Agwu, Elin Merethe Oftedal, Giovanna Bertella :
    Why Not Use the Sea? A Shared Value Approach to Sustainable Value Creation When Using Carbon Dioxide as a Valuable Resource in Manufacturing
    Frontiers in Sustainability 2022 FULLTEKST / ARKIV / DOI
  • Samira Sahebalzamani, Eva Jenny B. Jørgensen, Giovanna Bertella, Etty Ragnhild Nilsen :
    A Dynamic Capabilities Approach to Business Model Innovation in Times of Crisis
    Tourism Planning & Development 2022 ARKIV / DOI
  • Hilde Halland, Lampros Lamprinakis, Ingrid Kvalvik, Giovanna Bertella :
    Learning for Sustainability in Horticultural Production in Arctic Norway
    Frontiers in Sustainable Food Systems 2021 ARKIV / DOI
  • Hilde Halland, Giovanna Bertella, Ingrid Kvalvik :
    Sustainable value: the perspective of horticultural producers in Arctic Norway
    International Food and Agribusiness Management Review 2021 ARKIV / DOI
  • Giovanna Bertella :
    Wildlife Tourism in 2150: Uplifted Animals, Virtual and Augmented Reality and Everything In-between
    Channel View Publications 2021
  • Giovanna Bertella, Sara Lupini, Cecilia Rossi Romanelli, Xavier Font aulet :
    Workshop methodology design: Innovation-oriented participatory processes for sustainability
    Annals of Tourism Research 2021 ARKIV / DOI
  • Concetta Ferrara, Sabrina Tomasi, Chiara Aleffi, Annapia Ferrara, Giovanna Bertella, Gigliola Paviotti m.fl.:
    Relationships Matter. New Paths for Tourism Beyond COVID-19 Pandemic. An Exploratory Research from Italy
    Springer 2021 DOI
  • Giovanna Bertella :
    Tourism actors’ engagement and logics of whale protection and conservation in Norway
    Tourism in Marine Environments 2021 ARKIV / DOI
  • Giovanna Bertella :
    The Vegan Food Experience: Searching for Happiness in the Norwegian Foodscape
    Societies 2020 ARKIV / DOI
  • Elin Merethe Oftedal, Giovanna Bertella, Sanjay Lanka, Małgorzata Grzegorczyk, Petra Molthan-Hill :
    Perspectives of Sustainability
    Revista de Administração Contemporânea 2020 ARKIV / DOI
  • Giovanna Bertella, Cristina Santini :
    Plant-Based Food Consumption. Products, Consumers and Strategies
    Elsevier 2024
  • Giovanna Bertella :
    Challenges and possibilities for responsible food tourism
  • Lucia Tomassini, Giovanna Bertella :
    Researching animal justice from a posthuman perspective
  • Malek Elmi, Giovanna Bertella, Manuel Castriotta :
    Startup Competitions Decoded: Unpacking the Phenomenon's Dimensions
    2023 ARKIV
  • Annapia Ferrara, Concetta Ferrara, Sabrina Tomasi, Gigliola Paviotti, Giovanna Bertella, Alessio Cavicchi :
    Social Farmers’ Networking for Inclusive Tourism
    Encyclopedia 2023 ARKIV
  • Malek Elmi, Giovanna Bertella, Manuel Castriotta :
    Startup Competitions: An Interactionist Lens
  • Giuliana Panieri, Margherita Paola Poto, Giovanna Bertella, Giuliano Bertolotto Bianc, Natalia Médici, Emily Margaret Murray m.fl.:
    Ocean Interconnectedness
    Septentrio Reports 2023 DOI
  • Giovanna Bertella :
    A tourism scholar’s reflections on ocean tourism: when emotions meet science
  • Giovanna Bertella :
    Whale watching and cetaceans' ethology: How to offer a responsible and memorable whale watching experience
  • Giovanna Bertella, Sara Lupini :
    Playing our way to a more sustainable future
    2022 FULLTEKST
  • Sara Lupini, Giovanna Bertella :
    Game-based learning for sustainable businesses.
  • Giovanna Bertella :
    Turismo, sostenibilità ed attività etiche con gli animali
  • Giovanna Bertella, Maddalena Fumagalli, Vanessa Williams-Grey :
    Wildlife tourism through the co-creation lens
    Routledge 2021
  • Lampros Lamprinakis, Giovanna Bertella :
    Book Review: The Value Orientations of Buddhist and Christian Entrepreneurs: A Comparative Perspective on Spirituality and Business Ethics
    Journal of Management, Spirituality and Religion 2021 DOI
  • Sara Lupini, Giovanna Bertella :
    Tools for Sustainable Transformations in Tourism
  • Giovanna Bertella :
    Kunnskap om bærekraft i turistnæringen i nord, og kan vi se inn i glasskula?
  • Mario Acquarone, Giovanna Bertella :
    Winter Whale-Watching in Norhtern Norway.
  • Giovanna Bertella, Anne-Karin Måseide-Olsen, Sara Lupini, Cecilia Rossi Romanelli, Xavier Font :
    Innovation and Sustainability through Creative Workshops. Innovasjonsprosjekt i samarbeid med Tromsø Kommune, Visit Tromsø, Tromsø Sentrum AS og Næringsforeningen, Flow Coworking.

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    Knowledge and innovation management; entrepreneurship; marketing

    Touism and hospitality; plant-based food production and consumption


    BED-1009 Innovasjon 

    BED-3065 Lederutøvelse

    BED-2209 Bacheloroppgave

    BED-3901 Masteroppgave

    BED-3910 Masteroppgave i strategisk ledelse og økonomi (MBA)

    PhD supervision

    SVF-3403 Blue Innovation for the Green Shift (online module "Innovation and Entrepreneurship")