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Vår 2026
HEL-3053 Health promotion and disease prevention - 10 stp
The course is administrated by
Institutt for samfunnsmedisin
Type of course
The course can be taken as a singular course by applicants who meet the academic admission criteria for the Master's programme in Public Health.
Course contents
This course will equip students with the knowledge, skills, and competencies necessary to perform a career in the field of health promotion and disease prevention. Students will gain in-depth understanding of the principles, strategies, and frameworks essential for health promotion and disease prevention across diverse populations and contexts.
Admission requirements
The admission requirements are the same as for the Master's programme in Public Health.
Application code: 9371.
Objective of the course
After completing the course, the students should:
Knowledge
- Have advanced knowledge in health promotion and disease prevention theories and strategies
- Have advanced understanding of the social determinants of health in health promotion
- Have advanced knowledge about intervention strategies, implementation, and evaluation methods
- Have advanced knowledge of ethical theories/models and cultural sensitivity in planning and implementing health promotion strategies
- Have advanced understanding of systemic factors influencing health promotion
- Have advanced knowledge of sustainable practices in health promotion
- Have advanced knowledge of health policies at different levels
- Have advanced knowledge on how to create supportive environments
Skill
- Design and evaluate interventions for health promotion and disease prevention in local, regional, and global context
- Analyze challenges and develop ethically sound and culturally responsive strategies for health promotion and disease prevention
- Promote evidence-based recommendations for policy improvements in health promotion
General competence
- Apply theories and strategies in health promotion and disease prevention in different contexts
- Integrate ethical principles and cultural sensitivity into health promotion
- Analyze health determinants and address complex system factors affecting health
- Be able to identify challenges in health promotion, considering ethical and cultural diversity
- Advocate and communicate health messages effectively to diverse audiences
- Lead and collaborate in project management within the context of health promotion and disease prevention.
Language of instruction
English
Teaching methods
Lectures, seminars and group work.