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Høst 2025
BED-2322 Service Management and Innovation - 7.5 stp
The course is administrated by
Handelshøgskolen ved UiT
Type of course
This course can be taken as a singular course
Course overlap
BED-2058 Service Management and Innovation 7.5 ects
Course contents
Service Management and innovation is an important part of marketing. This module gives an insight into the characteristics of services and explains the differences between intangible and tangible elements. This course provides a thorough understanding of both the customers’ and the businesses’ roles in service design, service delivery and service development. Further, this course provides an understanding of how to use and manage innovation in a service environment. After participating in this course students will gain insight into different aspects of service qualities, and what determines customer satisfaction or customer failures.
Admission requirements
Nordic applicants: Generell studiekompetanse
International applicants: Higher Education Entrance Qualification and certified language requirements in English.
A list of the requirements for the Higher Education Entrance Qualification in Norway can be found on the web site from the Norwegian Agency for Quality Assurance in Education (NOKUT). For language requirements we refer to NOKUT's GSU-list.
Application code: 9199 (Nordic applicants).
Objective of the course
Knowledge:
After completing the course, the candidate will have insight into
- Background and theories of service management
- Why service management is of importance
- The characteristics of services
- Different aspects of service qualities, how service failures occurs and how to respond
- Theories of innovation
- Why innovation can function as a tool in Service Management
- Different aspects of innovation
Skills:
After completing the course, the candidate will be able to
- Use relevant theory to enable, make and deliver the service promise
- Use the service marketing triangle as a management tool
- Find and evaluate theoretical aspects of service quality and quality failures
- Analyze and discuss relevant challenges related to service management
- How to manage innovation in a service environment
General competence:
After completing the course, the candidate will be able to
- Assess and use relevant service management theories
- Exchange ideas and views related to a service dominant logic
- Discuss and debate different concepts of services and innovation
- Carry out oral and written presentations on both the customers’ and the businesses’ roles in service design, service delivery and
Language of instruction
English, but Norwegian if there are no exchange students registered in the course. Norwegian students can write the Exam in Norwegian
Teaching methods
Lectures, seminars and company visits. Language of instruction is English, but Norwegian if there are no exchange students registered in the course.