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Høst 2016
STE6305 Project Management - 5 stp
The course is administrated by
Type of course
Course contents
Content
- Basic concepts of Project Management
- Project strategy, structure and stakeholder
- Project selection and organization structure
- Project planning
- Risk management
- Work breakdown structures and activity networks
- Critil chain project scheduling
- Project evaluation and control
- Resource management
- Cost estimation and budgeting
- Project leadership and human factors
- Project termination
- Under supervision and guidance students select and manage their own project. Projects are carried out individually or by a group of maximum three student
Application deadline
Admission requirements
A relevant undergraduate bachelor Engineering programme with minimum 30 credits Mathematics/statistics topics
9371
Objective of the course
Learning outcomes, skills and attitudes
Knowledge and understanding about principles, concepts, and processes related to project management. Knowledge about procedures, methodologies, tools and software used to control and manage processes within the whole life cycle of a project.
Language of instruction
Teaching methods
Working and assessment methods
Lectures, self-study, discussions, individual exercises, and project exercises.
Assessment
Mandatory tasks
60 % submitted assignments.Counts for 40% of the grade in the subject.
Group project. Counts for 60% of the grade in the subject.
A re-sit exam will be arranged for this course. Grading will be done by using A-F grading scale.
Date for examination
The date for the exam can be changed. The final date will be announced at your faculty early in May and early in November.
Recommended reading/syllabus
Curriculum
Jeffery K. Pinto, P. 2013, Project Management, Achieving Competitive Advantage Global Edition, 3rd Edition, Pearson Education, Inc. ISBN 13: 978-0-273-76742-8; or ISBN 10: 0-273-76742-9
Additional literature
Ganesh Vaidyanathan, P. 2013, Project Management Process, Technology, and Practice, Pearson Education, Inc. ISBN 10: 0-13-305545-0; or ISBN 13: 978-0-13-305545-0