Foto: Marit Bjørklund Larsen

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Ida-Johanne Jensen

Postdoktor - Sjømatvitenskap
Norges fiskerihøgskole




Forskningsinteresser

Sjømat og helse - med spesielt fokus på kardiovaskulær sykdom

Næringsinnhold i sjømat

Effekter av prosessering/tilberedning av mat

Bioaktive komponenter i mager sjømat

 

CV

  • 2014 PhD-grad i bioteknologi, Norges fiskerihøgskole, UiT.

"Health benefits of seafood consumption - with special focus on household preparations and bioactivity in animal models"

  • 2008 Mastergrad i sjømatvitenskap, Norges fiskerihøgskole, UiT.

"Changes in the antioxidative capacity of saithe (Pollachius virens) and shrimp (Pandalus borealis) press juice and muscle during a simulated gastrointestinal digestion".

  • 2006 Bachelorgrad i fiskeri- og havbruksvitenskap, Norges fiskerihøgskole, UiT.

Undervisning

FSK-2005 Mikrobiologi og fiskerikjemi

BIO-3607 Matvaretrygghet

Veiledning bachelor- og mastergradsstudenter

Arbeider i CRIStin


  • Mæhre, Hanne Kirsti; Dalheim, Lars; Edvinsen, Guro Kristine; Elvevoll, Edel Oddny; Jensen, Ida-Johanne. Protein determination - Method matters. Foods 2018; Volum 7. ISSN 2304-8158.s 1 - 11.s doi: 10.3390/foods7010005.

  • Walquist, Mari; Stormo, Svein Kristian; Jensen, Ida-Johanne; Østerud, Bjarne; Eilertsen, Karl-Erik. Antioxidant and Anti-Inflammatory Activities in Extracts from Minke Whale (Balaenoptera acutorostrata) Blubber. (fulltekst) Mediators of Inflammation 2017; Volum 2017. ISSN 0962-9351.s doi: 10.1155/2017/3835851.

  • Jensen, Ida-Johanne; Walquist, Mari; Liaset, Bjørn; Elvevoll, Edel Oddny; Eilertsen, Karl-Erik. Dietary intake of cod and scallop reduces atherosclerotic burden in female apolipoprotein E-deficient mice fed a Western-type high fat diet for 13 weeks. Nutrition & Metabolism 2016; Volum 13 (8). ISSN 1743-7075.s doi: 10.1186/s12986-016-0068-z.

  • Jensen, Ida-Johanne; Mæhre, Hanne K. Preclinical and clinical studies on antioxidative, antihypertensive and cardioprotective effect of marine proteins and peptides - A review. Marine Drugs 2016; Volum 14:211. ISSN 1660-3397.s 1 - 13.s doi: 10.3390/md14110211.

  • Mæhre, Hanne K; Jensen, Ida-Johanne; Eilertsen, Karl-Erik. Enzymatic pre-treatment increases the protein bioaccessibility and extractability in dulse (palmaria palmata). Marine Drugs 2016; Volum 14:196 (11). ISSN 1660-3397.s 1 - 10.s doi: 10.3390/md14110196.

  • Mæhre, Hanne K; Jensen, Ida-Johanne; Eilertsen, Karl-Erik. Fish: Dietary Importance and Health Effects. Elsevier 2015 ISBN 9780123849472.s 699 - 705.s doi: 10.1016/B978-0-12-384947-2.00291-9.

  • Mæhre, Hanne K; Jensen, Ida-Johanne; Elvevoll, Edel Oddny; Eilertsen, Karl-Erik. ω-3 fatty acids and cardiovascular diseases: Effects, mechanisms and dietary relevance. International Journal of Molecular Sciences 2015; Volum 16 (9). ISSN 1422-0067.s 22636 - 22661.s doi: 10.3390/ijms160922636.

  • Jensen, Ida-Johanne; Dort, Junio; Eilertsen, Karl-Erik. Proximate composition, antihypertensive and antioxidative properties of the semimembranosus muscle from pork and beef after cooking and in vitro digestion. Meat Science 2014; Volum 96 (1). ISSN 0309-1740.s 916 - 921.s doi: 10.1016/j.meatsci.2013.10.014.

  • Jensen, Ida-Johanne; Andersen, Lisa Lystbæk; Ossum, Carlo Gunnar; Jakobsen, Greta; Farvin, Sabeena; Johansson, Inez; Hoffmann, Else; Elvevoll, Edel Oddny; Jessen, Flemming; Nielsen, Henrik Hauch. Effect of Gastrointestinal Protease Digestion on Bioactivity of Marine Peptides. (data) Journal of Agricultural Science and Technology: B 2014; Volum 4. ISSN 2161-6264.s 74 - 84.

  • Jensen, Ida-Johanne; Eysturskarð, Jonhard; Madetoja, Mari; Eilertsen, Karl-Erik. The potential of cod hydrolyzate to inhibit blood pressure in spontaneously hypertensive rats. Nutrition Research 2014; Volum 34 (2). ISSN 0271-5317.s 168 - 173.s doi: 10.1016/j.nutres.2013.11.003.

  • Larsen, Rune; Eilertsen, Karl-Erik; Mæhre, Hanne K; Jensen, Ida-Johanne; Elvevoll, Edel Oddny. Taurine Content in Marine Foods: Beneficial Health Effects. Wiley-Blackwell 2014 ISBN 978-1-118-41284-8.s 249 - 268.s doi: 10.1002/9781118412893.ch12.

  • Jensen, Ida-Johanne; Larsen, Rune; Rustad, Turid; Eilertsen, Karl-Erik. Nutritional content and bioactive properties of wild and farmed cod (Gadus morhua L.) subjected to food preparation. Journal of Food Composition and Analysis 2013; Volum 31 (2). ISSN 0889-1575.s 212 - 216.s doi: 10.1016/j.jfca.2013.05.013.

  • Jensen, Ida-Johanne; Mæhre, Hanne K; Eilertsen, Karl-Erik. Marine bioactive peptides from digestion and their relation to cardiovascular health promotion. (fulltekst) Agro Food Industry Hi-Tech 2013; Volum 24 (4). ISSN 1722-6996.s 36 - 40.

  • Jensen, Ida-Johanne; Eilertsen, Karl-Erik; Mæhre, Hanne K; Elvevoll, Edel Oddny; Larsen, Rune. Health Effects of Antioxidative and Antihypertensive Peptides from Marine Resources. Wiley-Blackwell 2013 ISBN 978-1-118-37506-8.s 297 - 322.

  • Vang, Birthe; Mæhre, Hanne K; Jensen, Ida-Johanne; Olsen, Ragnar Ludvig. Detection of tropomyosin and determination of proteins in crustacean oils. Food Chemistry 2013; Volum 141 (1). ISSN 0308-8146.s 72 - 76.s doi: 10.1016/j.foodchem.2013.02.125.

  • Jensen, Ida-Johanne; Mæhre, Hanne K; Tømmerås, Siri; Eilertsen, Karl-Erik; Olsen, Ragnar Ludvig; Elvevoll, Edel Oddny. Farmed Atlantic salmon (Salmo salar L.) is a good source of long chain omega-3 fatty acids. Nutrition Bulletin 2012; Volum 37. ISSN 1471-9827.s 25 - 29.s doi: 10.1111/j.1467-3010.2011.01941.x.

  • Eilertsen, Karl-Erik; Larsen, Rune; Mæhre, Hanne K; Jensen, Ida-Johanne; Elvevoll, Edel Oddny. Anticholesterolemic and Antiatherogenic Effects of Taurine supplementation is Model Dependent. INTECH 2012 ISBN 978-953-51-0773-6.s 269 - 288.

  • Eilertsen, Karl-Erik; Mæhre, Hanne K; Jensen, Ida-Johanne; Devold, hege; Olsen, Jan Ole; Klykken Lie, Reidun; Brox, Jan; Berg, Vivian; Elvevoll, Edel Oddny; Østerud, Bjarne. A Wax Ester and Astaxanthin-Rich Extract from the Marine Copepod Calanus finmarchicus Attenuates Atherogenesis in Female Apolipoprotein E-Deficient Mice. (sammendrag) Journal of Nutrition 2012; Volum 142 (3). ISSN 0022-3166.s 508 - 512.s doi: 10.3945/jn.111.145698.

  • Hofer, Tim; Eriksen, Tonje Engevik; Hansen, Espen; Varmedal, Ingrid; Jensen, Ida-Johanne; Hammer-Andersen, Jeanette; Olsen, Ragnar Ludvig. Cellular and chemical assays for discovery of novel antioxidants in marine organisms. Humana Press 2011 ISBN 9781607619550.

  • Jensen, Ida-Johanne; Abrahamsen, Hogne; Mæhre, Hanne K; Elvevoll, Edel Oddny. Changes in Antioxidative Capacity of Saithe (Pollachius virens) and Shrimp (Pandalus borealis) during in Vitro Digestion. Journal of Agricultural and Food Chemistry 2009; Volum 57 (22). ISSN 0021-8561.s 10928 - 10932.s doi: 10.1021/jf9023849.

  • Mæhre, Hanne K; Jensen, Ida-Johanne; Landfald, Bjarne. Drikkevann og mat. Kurs i arbeids- og miljømedisin 2017-09-18 - 2017-09-22 2017.

  • Jensen, Ida-Johanne. Helseeffekter av mager fisk som torsk, hyse og sei. Marine student bootcamp 2016-10-20 - 2016.

  • Jensen, Ida-Johanne; Dalheim, Lars; Mæhre, Hanne K. Å utfordre grenser - tang som mat. Forskningsdagene 2016-10-02 - 2016.

  • Dalheim, Lars; Jensen, Ida-Johanne; Mæhre, Hanne K. Grenseverdier for mat - hva, hvordan og hvorfor. Forskningsdagene 2016-09-30 - 2016.

  • Jensen, Ida-Johanne; Elvevoll, Edel Oddny. Human helseeffekt av marine proteiner. 2016.

  • Jensen, Ida-Johanne. Helseeffekter av marine proteiner og peptider. Sjømat og helse - konferanse 2016-09-14 - 2016-09-15 2016.

  • Mæhre, Hanne K; Edvinsen, Guro Kristine; Jensen, Ida-Johanne; Eilertsen, Karl-Erik; Elvevoll, Edel Oddny. Heat treatment increases the bioaccessibility of good quality Palmaria palmata proteins in an in vitro gastrointestinal digestion model. 30th EFFoST international conference 2016-11-28 - 2016-11-30 2016.

  • Jensen, Ida-Johanne. Spis fisk og bli frisk. Forskningsdagene 2015-09-16 - 2015.

  • Jensen, Ida-Johanne. Forskning på fiskerihøgskolen. Stolt ung fisker 2015-11-25 - 2015.

  • Jensen, Ida-Johanne. Å vurdere fordeler og ulemper ved å spise oppdrettslaks. 2014.

  • Jensen, Ida-Johanne; Eilertsen, Karl-Erik; Rustad, Turid; Elvevoll, Edel Oddny; Larsen, Rune. Health benefits of seafood consumption - with special focus on household preparations and bioactivity in animal models. 2014.

  • Jensen, Ida-Johanne; Larsen, Rune; Eilertsen, Karl-Erik. Bioactivity of fish and meat subjected to food preparation. The 6th international BIOPROSP Conference on Marine Bioprospecting from cold marine environment 2013-02-20 - 2013-02-22 2013.

  • Vang, Birthe; Mæhre, Hanne K; Jensen, Ida-Johanne; Olsen, Ragnar Ludvig. Tropomyosin allergen may be present in commercial crustacean oils. The 6th. International Conference on Marine Bioprospecting 2013-02-20 - 2013-02-22 2013.

  • Jensen, Ida-Johanne; Mæhre, Hanne K; Elvevoll, Edel Oddny; Østerud, Bjarne; Eilertsen, Karl-Erik. Dietary enrichment with seal oil and taurine reduce hepatic expression of pro-inflammatory genes without affecting atherosclerosis in apolipoprotein E-deficient mice. 81st EAS congress 2013-06-02 - 2013-06-05 2013.

  • Mæhre, Hanne K; Jensen, Ida-Johanne; Devold, hege; Elvevoll, Edel Oddny; Østerud, Bjarne; Eilertsen, Karl-Erik. Marine oil extracted from the copepod Calanus finmarchicus reduces aorta atherosclerosis in female apolipoprotein E-deficient mice. 81st EAS congress 2013-06-02 - 2013-06-05 2013.

  • Jensen, Ida-Johanne; Larsen, Rune; Eilertsen, Karl-Erik. Bioactivity of fish and meat subjected to food preparation. The 6th international BIOPROSP Conference on Marine Bioprospecting from cold marine environment 2013-02-20 - 2013-02-22 2013.

  • Jensen, Ida-Johanne. Spis fisk - bli frisk. Rekrutteringsarrangement ved BFE 2012-10-19 - 2012.

  • Jensen, Ida-Johanne. Spis fisk - bli frisk. Rekrutteringsdag ved BFE 2012-10-18 - 2012.

  • Jensen, Ida-Johanne. Spisk fisk - bli frisk. Nasjonalt møte for adminstrativt ansatte 2012-10-29 - 2012.

  • Jensen, Ida-Johanne. Fisk er supermat - og forskning på fisk er superviktig. 2012.

  • Jensen, Ida-Johanne. Spis fisk - bli frisk som en fisk. Forsker Grand Prix 2012-09-19 - 2012.

  • Jensen, Ida-Johanne. Slår et slag for fisk. 2012.

  • Jensen, Ida-Johanne. Oppdrettslaksen beholder bra fett. 2012.

  • Jensen, Ida-Johanne; Eilertsen, Karl-Erik. Antihypertensive and antioxidative effect of different food protein sources - Effect of household preparation and digestion. Functional foods and bioactive compounds in health and disease - Science and practice 2012-03-13 - 2012-03-15 2012.

  • Jensen, Ida-Johanne; Abrahamsen, Hogne; Mæhre, Hanne K; Elvevoll, Edel Oddny. Antioxidative capacity of seafood muscle during digestion - effect of processing. Annual Meeting of the Society of Free Radical Research 2010-09-12 - 2010-09-15 2010.

  • Larsen, Rune; Stormo, Svein Kristian; Eilertsen, Karl-Erik; Mæhre, Hanne K; Jensen, Ida-Johanne; Østerud, Bjarne; Elvevoll, Edel Oddny. Prosessering av sjømat – Endring i næringsinnhold, biotilgjengelighet og helseeffekter. (fulltekst) 2010 (36/2010) ISBN 978-82-7251-813-3. ISSN 1890-579X.

  • Hofer, Tim; Eriksen, TE; Jensen, Ida-Johanne; Elvevoll, Edel Oddny; Andersen, Jeanette hammer; Olsen, Ragnar Ludvig. Screening for Compounds with Antioxidant Activities from Arctic and sub-Arctic Marine Organisms. Bioprosp konferensen 2009 2009-02-24 - 2009-02-25 2009.

  • Hofer, Tim; Eriksen, TE; Jensen, Ida-Johanne; Elvevoll, Edel Oddny; Jørgensen, Trond Ø.; Andersen, Jeanette hammer; Olsen, Ragnar Ludvig. Screening for antioxidants in Arctic marine organisms. Free radical research 2009; Volum 43. ISSN 1071-5762.s 75 - 75.

  • Jensen, Ida-Johanne; Mæhre, Hanne K; Elvevoll, Edel Oddny. ANTIOXIDATIVE CAPACITY OF SAITHE (POLLACIUS VIRENS) AND SHRIMP (PANDALUS BOREALIS) AS AFFECTED BY DIGESTION. Annals of Nutrition and Metabolism 2009; Volum 55. ISSN 0250-6807.s 448 - 448.

  • Hofer, Tim; Eriksen, TE; Jensen, Ida-Johanne; Elvevoll, Edel Oddny; Jørgensen, Trond Ø.; Andersen, Jeanette hammer; Olsen, Ragnar Ludvig. Screening for antioxidants in Arctic marine organisms. SFRR Europe 2009-08-26 - 2009-08-29 2009.

  • Elvevoll, Edel Oddny; Eilertsen, Karl-Erik; Østerud, Bjarne; Brox, Jan; Jensen, Ida-Johanne; Dragnes, Bjørn Tore. Seafood and health – more than n-3 fatty acids. The 8th International Congress on Coronary Artery Disease From Prevention To Intervention 2009-10-11 - 2009.

  • Jensen, Ida-Johanne; Mæhre, Hanne K; Elvevoll, Edel Oddny. Antioxidative capacity of seafood as affected by digestion. 19th International Congress of Nutrition 2009-10-04 - 2009-10-09 2009.

  • Jensen, Ida-Johanne; Elvevoll, Edel Oddny. Changes in the antioxidative capacity of saithe (Pollachus virens) and shrimp (Pandalus borealis) press juice and muscle during a simualted gastrointestinal digestion. 2008.

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