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Edel-Elvevoll

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Elvevoll, Edel Oddny

Dekan
Fakultetsledelsen ved BFE-fak

Stillingsbeskrivelse:

Ansvar/myndighet

  • Dekan har den daglige ledelse av fakultetets faglige og administrative virksomhet og er ansvarlig for at fakultetet administreres i samsvar med de lover, forskrifter, reglement, avtaler og retningslinjer som gjelder for statsforvaltningen generelt og for universitet og fakultet spesielt
  • Dekan har ansvar for at mål- og resultatkrav i henhold til universitetets strategiske plan og styrets årsplaner blir fulgt opp på fakultetet, og at planverk utarbeides i tråd med til enhver tid gjeldende retningslinjer
  • Dekan avgjør spørsmål om prioritering av ressurser (budsjett- og personalmessige), innenfor rammer og retningslinjer fastsatt av fakultetsstyret og saker i det omfang disse ikke kan utsettes til fakultetsstyret kommer sammen i møte
  • Dekan har ansvar for personalomsorg og -utvikling for prodekan, instituttleder og fakultetsdirektør

Sentrale arbeidoppgaver

  • Dekan er sekretær for fakultetsstyret og forbereder saker til fakultetsstyret i samråd med ekstern styreleder
  • Dekanen er ansvarlig for å iverksette fakultetsstyrets vedtak
  • Dekan er fakultetets talsperson og representant utad
  • Dekan skal se til at fakultetets strategi blir fulgt opp



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Arbeider i CRIStin


  • Mæhre, Hanne K; Edvinsen, Guro Kristine; Eilertsen, Karl-Erik; Elvevoll, Edel Oddny. Heat treatment increases the protein bioaccessibility in the red seaweed dulse (Palmaria palmata), but not in the brown seaweed winged kelp (Alaria esculenta). Journal of Applied Phycology 2016; Volum 28. ISSN 0921-8971.s 581 - 590.s doi: 10.1007/s10811-015-0587-4.

  • Jensen, Ida-Johanne; Walquist, Mari; Liaset, Bjørn; Elvevoll, Edel Oddny; Eilertsen, Karl-Erik. Dietary intake of cod and scallop reduces atherosclerotic burden in female apolipoprotein E-deficient mice fed a Western-type high fat diet for 13 weeks. Nutrition & Metabolism 2016; Volum 13 (8). ISSN 1743-7075.s doi: 10.1186/s12986-016-0068-z.

  • Mæhre, Hanne K; Jensen, Ida-Johanne; Elvevoll, Edel Oddny; Eilertsen, Karl-Erik. ω-3 fatty acids and cardiovascular diseases: Effects, mechanisms and dietary relevance. International Journal of Molecular Sciences 2015; Volum 16 (9). ISSN 1422-0067.s 22636 - 22661.s doi: 10.3390/ijms160922636.

  • Larsen, Rune; Eilertsen, Karl-Erik; Mæhre, Hanne K; Jensen, Ida-Johanne; Elvevoll, Edel Oddny. Taurine Content in Marine Foods: Beneficial Health Effects. Wiley-Blackwell 2014 ISBN 978-1-118-41284-8.s 249 - 268.s doi: 10.1002/9781118412893.ch12.

  • Jensen, Ida-Johanne; Andersen, Lisa Lystbæk; Ossum, Carlo Gunnar; Jakobsen, Greta; Farvin, Sabeena; Johansson, Inez; Hoffmann, Else; Elvevoll, Edel Oddny; Jessen, Flemming; Nielsen, Henrik Hauch. Effect of Gastrointestinal Protease Digestion on Bioactivity of Marine Peptides. (data) Journal of Agricultural Science and Technology: B 2014; Volum 4. ISSN 2161-6264.s 74 - 84.

  • Mæhre, Hanne K; Malde, Marian Kjellevold; Eilertsen, Karl-Erik; Elvevoll, Edel Oddny. Characterization of protein, lipid and mineral contents in common Norwegian seaweeds and evaluation of their potential as food and feed. Journal of the Science of Food and Agriculture 2014; Volum 94 (15). ISSN 0022-5142.s 3281 - 3290.s doi: 10.1002/jsfa.6681.

  • Jensen, Ida-Johanne; Eilertsen, Karl-Erik; Mæhre, Hanne K; Elvevoll, Edel Oddny; Larsen, Rune. Health Effects of Antioxidative and Antihypertensive Peptides from Marine Resources. Wiley-Blackwell 2013 ISBN 978-1-118-37506-8.s 297 - 322.

  • Mæhre, Hanne K; Hamre, Kristin; Elvevoll, Edel Oddny. Nutrient evaluation of rotifers and zooplankton: feed for marine fish larvae. Aquaculture Nutrition 2013; Volum 19 (3). ISSN 1353-5773.s 301 - 311.s doi: 10.1111/j.1365-2095.2012.00960.x.

  • Karlsen, Kine Mari; Dreyer, Bent; Olsen, Petter; Elvevoll, Edel Oddny. Literature review: Does a common theoretical framework to implement food traceability exist?. Food Control 2013; Volum 32 (2). ISSN 0956-7135.s 409 - 417.s doi: 10.1016/j.foodcont.2012.12.011.

  • Jensen, Ida-Johanne; Mæhre, Hanne K; Tømmerås, Siri; Eilertsen, Karl-Erik; Olsen, Ragnar Ludvig; Elvevoll, Edel Oddny. Farmed Atlantic salmon (Salmo salar L.) is a good source of long chain omega-3 fatty acids. Nutrition Bulletin 2012; Volum 37. ISSN 1471-9827.s 25 - 29.s doi: 10.1111/j.1467-3010.2011.01941.x.

  • Karlsen, Kine Mari; Dreyer, Bent; Olsen, Petter; Elvevoll, Edel Oddny. Granularity and its role in implementation of seafood traceability. Journal of Food Engineering 2012; Volum 112 (1-2). ISSN 0260-8774.s 78 - 85.s doi: 10.1016/j.jfoodeng.2012.03.025.

  • Eilertsen, Karl-Erik; Larsen, Rune; Mæhre, Hanne K; Jensen, Ida-Johanne; Elvevoll, Edel Oddny. Anticholesterolemic and Antiatherogenic Effects of Taurine supplementation is Model Dependent. INTECH 2012 ISBN 978-953-51-0773-6.s 269 - 288.

  • Triumf, Ellen; Purchas, Roger W.; Mielnik, Maria bogumila; Mæhre, Hanne K; Elvevoll, Edel Oddny; Slinde, Erik; Egelandsdal, Bjørg. Composition and some quality characteristics of the longissimus muscle of reindeer in Norway compared to farmed New Zealand red deer. Meat Science 2012; Volum 90 (1). ISSN 0309-1740.s 122 - 129.s doi: 10.1016/j.meatsci.2011.06.011.

  • Eilertsen, Karl-Erik; Mæhre, Hanne K; Jensen, Ida-Johanne; Devold, hege; Olsen, Jan Ole; Klykken Lie, Reidun; Brox, Jan; Berg, Vivian; Elvevoll, Edel Oddny; Østerud, Bjarne. A Wax Ester and Astaxanthin-Rich Extract from the Marine Copepod Calanus finmarchicus Attenuates Atherogenesis in Female Apolipoprotein E-Deficient Mice. (sammendrag) Journal of Nutrition 2012; Volum 142 (3). ISSN 0022-3166.s 508 - 512.s doi: 10.3945/jn.111.145698.

  • Sivertsen, Agnar Holten; Heia, Karsten; Stormo, Svein Kristian; Elvevoll, Edel Oddny; Nilsen, Heidi. Automatic Nematode Detection in Cod Fillets (Gadus Morhua) by Transillumination Hyperspectral Imaging. Journal of Food Science 2011; Volum 76 (1). ISSN 0022-1147.s S77 - S83.s doi: 10.1111/j.1750-3841.2010.01928.x.

  • Olsen, Stein Harris; Elvevoll, Edel Oddny. pH-Induced Shift in Hemoglobin Spectra: A Spectrophotometeric Comparison of Atlantic Cod (Gadus morhua) and Mammalian Hemoglobin. Journal of Agricultural and Food Chemistry 2011; Volum 59 (4). ISSN 0021-8561.s 1415 - 1422.s doi: 10.1021/jf1036273.

  • Larsen, Rune; Eilertsen, Karl-Erik; Elvevoll, Edel Oddny. Health benefits of marine foods and ingredients. Biotechnology Advances 2011; Volum 29 (5). ISSN 0734-9750.s 508 - 518.s doi: 10.1016/j.biotechadv.2011.05.017.

  • Larsen, Rune; Mierke-Klemeyer, S; Mæhre, Hanne K; Elvevoll, Edel Oddny; Bandarra, Narcissa; Cordeiro, Ana Rita; Nunes, ML; Schram, E; Luten, Joop; Oehlenschläger, Jurg. Changes in health beneficial components during ice storage of African catfish (Clarias gariepinus). Archiv für Lebensmittelhygiene 2010; Volum 61 (4). ISSN 0003-925X.s 139 - 144.s doi: 10.2376/0003-925X-61-139.

  • Larsen, Rune; Mierke-Klemeyer, S; Mæhre, Hanne K; Elvevoll, Edel Oddny; Bandarra, NM; Cordeiro, AR; Nunes, ML; Schram, E; Luten, Joop; Oehlenschlager, J. Retention of health beneficial components during hot- and cold-smoking of African catfish (Clarias gariepinus) fillets. Archiv für Lebensmittelhygiene 2010; Volum 61 (1). ISSN 0003-925X.s 31 - 35.s doi: 10.2376/0003-925X-61-31.

  • Nurhasan, Mulia; Mæhre, Hanne K; Malde, Marian Kjellevold; Stormo, Svein Kristian; Halwart, Matthias; James, David; Elvevoll, Edel Oddny. Nutritional composition of aquatic species in Laotian rice field ecosystems. Journal of Food Composition and Analysis 2010; Volum 23 (3). ISSN 0889-1575.s 205 - 213.s doi: 10.1016/j.jfca.2009.12.001.

  • Dragnes, Bjørn Tore; Stormo, Svein Kristian; larsen, Rune; Holm Ernstsen, Hege; Elvevoll, Edel Oddny. Utilisation of fish industry residuals: Screening the taurine concentration and angiotensin converting enzyme inhibition potential in cod and salmon. Journal of Food Composition and Analysis 2009; Volum 22 (7-8). ISSN 0889-1575.s 714 - 717.s doi: 10.1016/j.jfca.2009.01.020.

  • Jensen, Ida-Johanne; Abrahamsen, Hogne; Mæhre, Hanne K; Elvevoll, Edel Oddny. Changes in Antioxidative Capacity of Saithe (Pollachius virens) and Shrimp (Pandalus borealis) during in Vitro Digestion. Journal of Agricultural and Food Chemistry 2009; Volum 57 (22). ISSN 0021-8561.s 10928 - 10932.s doi: 10.1021/jf9023849.

  • Dragnes, Bjørn Tore; Larsen, Rune; Ernstsen, Marita Holm; Mæhre, Hanne K; Elvevoll, Edel Oddny. Impact of processing on the taurine content in processed seafood and their corresponding unprocessed raw materials. International Journal of Food Sciences and Nutrition 2009; Volum 60 (2). ISSN 0963-7486.s 143 - 152.s doi: 10.1080/09637480701621654.

  • Stormo, Svein Kristian; Præbel, Kim; Elvevoll, Edel Oddny. Cold tolerance in sealworm (Pseudoterranova decipiens) due to heat-shock adaptations. Parasitology 2009; Volum 136 (11). ISSN 0031-1820.s 1317 - 1324.s doi: 10.1017/S0031182009990564.

  • Undeland, Ingrid; Lindquist, Helen; Chen-Yun, Yun; Falch, Eva; Ramel, Alfonso; Cooper, Marie; Gilberg, Asbjørn; Luten, Joop; Stenberg, Even; Nilesen, Henrik Hauch; Elvevoll, Edel Oddny. Seafood and health: what is the full story?. Wageningen Academic Publishers 2009 ISBN 9789086860784.s 17 - 87.

  • Luten, Joop; Schram, Edward; Elvevoll, Edel Oddny. Tailor-made functional seafood for consumers; dietary modulation of selenium and taurine in farmed fish. Woodhead Publishing Limited 2008 ISBN 9781845692995.s 343 - 357.

  • Elvevoll, Edel Oddny; Eilertsen, Karl-Erik; Brox, jan; Dragnes, Bjørn Tore; Falkenberg, pÅl; Olsen, Jan Ole; kirkhus, bente; lamglait, Amadine; Østerud, Bjarne. Seafood diets: Hypolipidemic and antiatherogenic effects of taurine and n-3 fatty acids. Atherosclerosis 2008; Volum 200. ISSN 0021-9150.s 396 - 402.s doi: 10.1016/j.atherosclerosis.2007.12.021.

  • Mierke-Klemeyer, Sabine; Larsen, Rune; Oehlenschläger, Jurg; Mæhre, Hanne K; Elvevoll, Edel Oddny; Bandarra, Narcissa; Parreira, R; Andrade, a. m.; Nunes, Maria Leonora; Scharam, Edward; Luten, Joop. Retention of health-related beneficial components during household preparation of selenium-enriched African catfish (Clarias gariepinus) fillets. European Food Research and Technology 2008; Volum 227. ISSN 1438-2377.s 827 - 833.s doi: 10.1007/s00217-007-0793-7.

  • Larsen, Rune; Olsen, Stein Harris; Kristoffersen, silje; Elvevoll, Edel Oddny. Low salt brining of pre-rigor filleted farmed cod (Gadus morhua L.) and the effects on different quality parameters. Lebensmittel-Wissenschaft + Technologie 2008; Volum 41. ISSN 0023-6438.s 1167 - 1172.s doi: 10.1016/j.lwt.2007.07.015.

  • Olsen, Stein Harris; Sørensen, Nils K; Larsen, Rune; Elvevoll, Edel Oddny; Nilsen, Heidi. Impact of pre-slaughter stress on residual blood in fillet portions of farmed Atlantic cod (Gadus morhua) - Measured chemically and by Visible and Near-infrared spectroscopy. Aquaculture 2008; Volum 284 (1-4). ISSN 0044-8486.s 90 - 97.s doi: 10.1016/j.aquaculture.2008.07.042.

  • Dragnes, Bjørn Tore; Larsen, Rune; Ernstsen, Marita Holm; Mæhre, Hanne K; Elvevoll, Edel Oddny. Impact of processing on water soluble compounds: Taurine content in seafood and their corresponding raw materials. International Journal of Food Sciences and Nutrition 2008; Volum 60 (2). ISSN 0963-7486.s 143 - 152.

  • Larsen, Rune; Elvevoll, Edel Oddny. Water uptake, drip losses and retention of free amino acids and minerals in cod (Gadus morhua) fillet immersed in NaCl or KCl. Food Chemistry 2008; Volum 107. ISSN 0308-8146.s 369 - 376.s doi: 10.1016/j.foodchem.2007.08.031.

  • Careche, Mercedes; Luten, Joop; Kole, Adriaan; Schelvis, Rian; Saura-Calixto, F; Scholten, O.E; Diaz-Rubio, M.E.; Toonen, M.A.J.; Schram, Edward; Borderias, A.J.; Sanchez-Alonso, I; Carmona, P; Sanchez-Gonzalez, I.T.; Gormley, R; Oehlenschläger, Jurg; Mierke-Klebmeyer, Sabine; Elvevoll, Edel Oddny; Nunes, Maria Leonora; Bandarra, Narcissa; Stoknes, Iren; Larsen, E.H.. Developing functional seafood products. Woodhead Publishing Limited 2008 ISBN 978-1-84569-019-9.s 331 - 356.

  • Larsen, Rune; Stormo, Svein Kristian; Dragnes, Bjørn Tore; Elvevoll, Edel Oddny. Losses of taurine, creatine, glycine and alanine from cod (Gadus morhua L.) fillet during processing. Journal of Food Composition and Analysis 2007; Volum 20 (5). ISSN 0889-1575.s 396 - 402.s doi: 10.1016/j.jfca.2006.10.001.

  • Heia, Karsten; Sivertsen, Agnar Holten; Stormo, Svein Kristian; Elvevoll, Edel Oddny; Wold, Jens Petter; Nilsen, Heidi. Detection of nematodes in cod (Gadus morhua) fillets by imaging spectroscopy. Journal of Food Science 2007; Volum 72 (1). ISSN 0022-1147.s doi: doi: 10.1111/j.1750-3841.2006.00212.x.

  • Stormo, Svein Kristian; Sivertsen, Agnar; Heia, Karsten; Nilsen, Heidi; Elvevoll, Edel Oddny. Effects of single wavelength selection for anisakid roundworm larvae detection through multispectral imaging. Journal of Food Protection 2007; Volum 70 (8). ISSN 0362-028X.s 1890 - 1896.

  • Olsen, Stein Harris; Sørensen, Nils K; Stormo, Svein Kristian; Elvevoll, Edel Oddny. Effect of slaughter methods on blood spotting and residual blood in fillets of Atlantic salmon (Salmo salar). Aquaculture 2006; Volum 258 (1-4). ISSN 0044-8486.s 462 - 469.

  • Elvevoll, Edel Oddny; Barstad, Harald; Breimo, Einar Sigurd; Brox, Jan; Eilertsen, Karl-Erik; Lund, Trine; Olsen, Jan Ole; Østerud, Bjarne. Enhanced Incorporation of n-3 Fatty Acids from fish Compared with fish Oil. Lipids 2006; Volum 41. ISSN 0024-4201.s 1109 - 1114.s doi: 10.1007/s11745-006-5060-3.

  • Esaiassen, Margrethe; Østli, Jens; Joensen, Sjurdur; Prytz, Kristian; Olsen, Jan vidar; Carlehög, Mats; Elvevoll, Edel Oddny; Richardsen, Roger. Brining of cod fillets: effects of phosphate, salt, glucose, ascorbate and starch on yield, sensory quality and consumers liking. Lebensmittel-Wissenschaft + Technologie 2005; Volum 38 (6). ISSN 0023-6438.s 641 - 649.

  • Stormo, Svein Kristian; Ernstsen, Arild; Nilsen, Heidi; Heia, Karsten; Sivertsen, Agnar Holten; Elvevoll, Edel Oddny. Compounds of parasitic roundworm absorbing in the visible region: Target molecules for detection of roundworm in Atlantic cod. Journal of Food Protection 2004; Volum 67. ISSN 0362-028X.s 1522 - 1525.

  • Esaiassen, Margrethe; Østli, Jens; Elvevoll, Edel Oddny; Joensen, Sjurdur; Prytz, Kristian; Richardsen, Roger. Brining of cod fillets: influence on sensory properties and consumers liking. Food Quality and Preference 2004; Volum 15 (5). ISSN 0950-3293.s 421 - 428.s doi: 10.1016/j.foodqual.2003.07.001.

  • Esaiassen, Margrethe; Nilsen, Heidi; Joensen, Sjurdur; Skjerdal, Taran; Carlehög, Mats; Eilertsen, Guro; Gundersen, Bjørn; Elvevoll, Edel Oddny. Effects of Catching Methods on Quality Changes during Storage of Cod (Gadus morhua). Lebensmittel-Wissenschaft + Technologie 2004; Volum 37 (6). ISSN 0023-6438.s 643 - 648.s doi: 10.1016/j.lwt.2004.02.002.

  • Elvevoll, Edel Oddny; Østerud, Bjarne. Impact of processing on nutritional quality of marine food items. Forum of nutrition 2003; Volum 56. ISSN 1660-0347.s 337 - 340.

  • Brox, Jan; Olaussen, Kirsten; Østerud, Bjarne; Elvevoll, Edel Oddny; Bjørnstad, Eivin; Brenn, Tormod; Brattebø, Guttorm; Iversen, Hanne. A long-term seal- and cod-liver-oil supplementation in hypercholesterolemic subjects. Lipids 2001; Volum 36 (1). ISSN 0024-4201.s 7 - 13.s doi: 10.1007/s11745-001-0661-4.

  • Elvevoll, Edel Oddny; James, David. The emerging importance of dietary lipids, quantity and quality, in the global disease burden: the potential of aquatic resources. Nutrition and Health 2001; Volum 15 (3-4). ISSN 0260-1060.s 155 - 167.s doi: 10.1177/026010600101500403.

  • Elvevoll, Edel Oddny; James, David. Potential benefits of fish for maternal, foetal and neonatal nutrition: a review of the literature. Food, nutrition and agriculture 2000; Volum 27. ISSN 1014-806X.s 28 - 39.

  • Underland, Ingrid; Lindquist, H; Chen, Y; Falch, E; Ramel, A; Cooper, Marie; Gildberg, Asbjørn; Luten, Joop; Nielsen, H.H.; Elvevoll, Edel Oddny. Seafood and health: what is the full story?. Wageningen Academic Publishers 2009 ISBN 978-90-8686-078-4.

  • VKM, ; Alexander, Jan; Brantsæter, Anne Lise; Brunborg, Gunnar; Fæste, Christiane Kruse; Jaworska, Alicja; Komperød, Mari; Lillegaard, Inger Therese L.; Rosseland, Carola; Skuterud, Lavrans; Andersen, Lene Frost; Elvevoll, Edel Oddny; Hjeltnes, Brit; Hofshagen, Merete; Krogdahl, Åshild; Källqvist, Torsten; Sorteberg, Hilde-Gunn Opsahl; Rafoss, Trond; Skaar, Ida; Skåre, Janneche Utne; Steffensen, Inger-Lise; Vandvik, Vigdis; Wasteson, Yngvild; Hemre, Gro Ingunn. Risk assessment of radioactivity in Food. Opinion of the Scientific Committee of the Norwegian Scientific Committee for Food Safety, VKM report 2017:25. (fulltekst) (omtale) (sammendrag) Report from the Norwegian Scientific Committee for Food Safety (VKM) 2017 ISBN 978-82-8259-282-6.

  • Jensen, Ida-Johanne; Elvevoll, Edel Oddny. Human helseeffekt av marine proteiner. 2016.

  • Mæhre, Hanne K; Edvinsen, Guro Kristine; Jensen, Ida-Johanne; Eilertsen, Karl-Erik; Elvevoll, Edel Oddny. Heat treatment increases the bioaccessibility of good quality Palmaria palmata proteins in an in vitro gastrointestinal digestion model. 30th EFFoST international conference 2016-11-28 - 2016-11-30 2016.

  • Mæhre, Hanne K; Eilertsen, Karl-Erik; Elvevoll, Edel Oddny. Bioaccessibility of seaweed proteins - effects of processing. Sjømat og helsekonferansen 2016 2016-09-14 - 2016-09-15 2016.

  • Elvevoll, Edel Oddny; Kolsvik, Elin; Lundblad, Eirik W. Blå bioøkonomi - ny motor i norsk økonomi. (fulltekst) Bladet Nordlys 2016.s 3 - 3.

  • Mæhre, Hanne K; Elvevoll, Edel Oddny; Eilertsen, Karl-Erik; Andersen, Jeanette hammer. Seaweed proteins - how to get to them? Effects of processing on nutritional value, bioaccessibility and extractability. 2016 ISBN 978-82-8266-111-9.

  • Mæhre, Hanne K; Edvinsen, Guro Kristine; Eilertsen, Karl-Erik; Elvevoll, Edel Oddny. Effect of heat treatment on the bioaccessibility of seaweed proteins. Bioprosp 2015 2015-02-18 - 2015-02-20 2015.

  • Tveterås, Ragnar; Elvevoll, Edel Oddny. En verdiskapende sjømatnæring. Nordlys 2015. ISSN 0805-5440.s 28 - 29.

  • Tveterås, Ragnar; Elvevoll, Edel Oddny. Ressursrente skatt. FiskeribladetFiskaren 2015; Volum 8 (38).s 2 - 2.

  • Olsen, Ragnar Ludvig; Elvevoll, Edel Oddny. Sjømat og helse - og noen nyheter om mattrygghet. Lørdagsuniversitet på Finnsnes 2015-03-07 - 2015-03-07 2015.

  • Olsen, Ragnar Ludvig; Elvevoll, Edel Oddny. Sjømat og helse - og noen nyheter om mattrygghet. Lørdagsuniversitetet i Tromsø 2015-02-28 - 2015-02-28 2015.

  • Jensen, Ida-Johanne; Eilertsen, Karl-Erik; Rustad, Turid; Elvevoll, Edel Oddny; Larsen, Rune. Health benefits of seafood consumption - with special focus on household preparations and bioactivity in animal models. 2014.

  • Mæhre, Hanne K; Eilertsen, Karl-Erik; Elvevoll, Edel Oddny. Heat treatment increases the protein digestibility of the red seaweed Palmaria palmata in an in vitro digestion model. Aquaculture Europe 2014 2014-10-14 - 2014-10-17 2014.

  • Elvevoll, Edel Oddny. Tid for fag, politikk og debatt?. Fiskaren 2013. ISSN 0015-3095.

  • Elvevoll, Edel Oddny. «Næringskraft i nord». Næringspolitisk forum Arctic frontiers 2013-01-20 - 2013-01-20 2013.

  • Elvevoll, Edel Oddny. “Forskning og marin bioprospektering”. UD Marin bioprospektering rettigheter 2013-08-09 - 2013-08-09 2013.

  • Elvevoll, Edel Oddny. “Marin Bioteknologi” i fiskerihistorien. Fiskerihistorisk konferanse i Ålesund 2013-09-25 - 2013-09-27 2013.

  • Elvevoll, Edel Oddny. “Verdiskaping i marine næringer i Nord Norge “. Kommunalbankens representantskaps møte i Tromsø 2013-10-31 - 2013-11-01 2013.

  • Elvevoll, Edel Oddny. “Fiskerinæringa – morgendagens vekstnæring”. Forskningsdagene Senjahopen 2013-09-17 - 2013-09-17 2013.

  • Elvevoll, Edel Oddny. “Fiskerinæringa – morgendagens vekstnæring”. Norges råfisklag 75 års jubileum 2013-05-28 - 2013-05-29 2013.

  • Elvevoll, Edel Oddny. “Laksekonsum og helse - hvor mye laks skal man spise?”. Havbrukskonferansen 2013-11-28 - 2013-11-28 2013.

  • Elvevoll, Edel Oddny. Valg - også av fremtid. FiskeribladetFiskaren 2013.

  • Elvevoll, Edel Oddny. “Økt verdiskapning i nord – kunnskapsinnhenting NHD”. FiskeribladetFiskaren 2013.

  • Elvevoll, Edel Oddny. “På terskelen til et nytt haveventyr?”. FiskeribladetFiskaren 2013.

  • Elvevoll, Edel Oddny. “Varsel om lange linjer i forskning og utdanning”. FiskeribladetFiskaren 2013.

  • Elvevoll, Edel Oddny. “Hvilke grep må vi ta?”. FiskeribladetFiskaren 2013.

  • Jensen, Ida-Johanne; Mæhre, Hanne K; Elvevoll, Edel Oddny; Østerud, Bjarne; Eilertsen, Karl-Erik. Dietary enrichment with seal oil and taurine reduce hepatic expression of pro-inflammatory genes without affecting atherosclerosis in apolipoprotein E-deficient mice. 81st EAS congress 2013-06-02 - 2013-06-05 2013.

  • Elvevoll, Edel Oddny. “Muligheter og utfordringer i havbruk”. Det Norske Vitenskapsakademi i Oslo 2013-03-13 - 2013-03-13 2013.

  • Elvevoll, Edel Oddny. “Impact of processing on nutritional quality of marine ingredients”. International Marine Ingredients Conference MIC 2013 2013-09-23 - 2013-09-24 2013.

  • Mæhre, Hanne K; Eilertsen, Karl-Erik; Elvevoll, Edel Oddny. Marine macroalgae – a potential protein source in fish feed?. The 43rd WEFTA conference 2013-10-09 - 2013-10-11 2013.

  • Mæhre, Hanne K; Eilertsen, Karl-Erik; Elvevoll, Edel Oddny. High quality protein ingredients from marine macroalgae. International Marine Ingredients Conference 2013-09-23 - 2013-09-24 2013.

  • Mæhre, Hanne K; Jensen, Ida-Johanne; Devold, hege; Elvevoll, Edel Oddny; Østerud, Bjarne; Eilertsen, Karl-Erik. Marine oil extracted from the copepod Calanus finmarchicus reduces aorta atherosclerosis in female apolipoprotein E-deficient mice. 81st EAS congress 2013-06-02 - 2013-06-05 2013.

  • Elvevoll, Edel Oddny. Risiko ved å ikke spise fisk?. Fiskaren 2012. ISSN 0015-3095.

  • Elvevoll, Edel Oddny. Veien like viktig som målet?. Fiskaren 2012. ISSN 0015-3095.

  • Elvevoll, Edel Oddny. “Gjør det selv biologene”. Fiskaren 2012. ISSN 0015-3095.

  • Elvevoll, Edel Oddny. Omega 3 fettsyrer - Virker, virker ikke, virker…. Fiskaren 2012. ISSN 0015-3095.

  • Elvevoll, Edel Oddny. Health and Seafood Consumption. Global Pelagic Forum Seminar 2012-11-01 - 2012-11-02 2012.

  • Elvevoll, Edel Oddny. Health benefits from seafood proteins. Groundfish Forum Berlin 9-11 October 2012-10-09 - 2012-10-11 2012.

  • Larsen, Rune; Elvevoll, Edel Oddny. Marine proteiner - Bioaktivitet og assosierte helseeffekter. Marin Fagdag 2012-11-29 - 2012-11-29 2012.

  • Olsen, Stein Harris; Elvevoll, Edel Oddny. Quantification and characterisation of residual blood in fish muscle. 2011.

  • Elvevoll, Edel Oddny. Nye muligheter i havet. Havdageb 2011-10-11 - 2011-10-11 2011.

  • Elvevoll, Edel Oddny. Marin bioprospektering; Bioaktive komponenter fra tare. FKD Konferanse om nye muligheter fra tang og tare 2011-10-24 - 2011-10-24 2011.

  • Elvevoll, Edel Oddny. Sjømat og human helse: Hvilke kunnskapsbehov har vi?. FHF konferanse 2011-12-14 - 2011-12-14 2011.

  • Elvevoll, Edel Oddny. Bioprospektering - på statens regning. Fiskaren 2011. ISSN 0015-3095.

  • Eilertsen, Hans Christian; Jørgensen, Trond; Elvevoll, Edel Oddny. Hva om vi dyrket havet på land?. Dagavisen Nordlys 2011.s 3 - 3.

  • Elvevoll, Edel Oddny. Høstens vakreste eventyr. Fiskaren 2011. ISSN 0015-3095.

  • Styrvold, Olaf B.; Elvevoll, Edel Oddny. Satser på forskerskole. 2011.

  • Karlsen, Kine Mari; Elvevoll, Edel Oddny. Granularity and its importance for traceability in seafood supply chains. 2011.

  • Misund, Ole Arve; Koc, Nalan; Elvevoll, Edel Oddny. Ny ishavsskute må til. Dagens næringsliv 2011. ISSN 0803-9372.

  • Olsen, Dag Rune; Øien, Geir Egil; Hafskjold, Bjørn; Strømmen, Ingvald; Nygård, Mads; Hald, Morten; Elvevoll, Edel Oddny; Fægri, Knut. Styrk finansieringen!. Aftenposten (morgenutg. : trykt utg.) 2011. ISSN 0804-3116.

  • Elvevoll, Edel Oddny. Økt verdi fra havet - ny bioteknologistrategi. Fiskaren 2011. ISSN 0015-3095.

  • Tømmerås, Siri; Olsen, Ragnar Ludvig; Elvevoll, Edel Oddny. Fat, fatty acids and fat soluble nutrients in fillet of farmed and wild Atlantic salmon (Salmon salar L.). 2011.

  • Martinez, iciar; Careche, M.; Edvardsen, T.; Sanchez-Alonso, I; Olsen, Ragnar Ludvig; Larsen, Rune; Elvevoll, Edel Oddny. Quality and safety of seafood products for the European consumer - an overview. Aquaculture Europe 2011 2011-10-18 - 2011-10-21 2011.

  • Østerud, Bjarne; Elvevoll, Edel Oddny. Dietary omega-3 fatty acids and risk of type 2 diabetes: lack of antioxidants?. American Journal of Clinical Nutrition 2011; Volum 94 (2). ISSN 0002-9165.s 617 - 618.s doi: 10.3945/ajcn.111.017855.

  • Elvevoll, Edel Oddny. Har vi tatt ut potensialet i fiskeri og oppdrett?. LO Nordområde konferanse i Bodø 2011-08-24 - 2011.

  • Elvevoll, Edel Oddny. ”Seafood and health - more than n-3 fatty acids”. BIOACTIVE PEPTIDES FROM AQUATIC RAW MATERIALS 2010-03-01 - 2010-03-02 2010.

  • Larsen, Rune; Stormo, Svein Kristian; Eilertsen, Karl-Erik; Mæhre, Hanne K; Jensen, Ida-Johanne; Østerud, Bjarne; Elvevoll, Edel Oddny. Prosessering av sjømat – Endring i næringsinnhold, biotilgjengelighet og helseeffekter. (fulltekst) 2010 (36/2010) ISBN 978-82-7251-813-3. ISSN 1890-579X.

  • Jensen, Ida-Johanne; Abrahamsen, Hogne; Mæhre, Hanne K; Elvevoll, Edel Oddny. Antioxidative capacity of seafood muscle during digestion - effect of processing. Annual Meeting of the Society of Free Radical Research 2010-09-12 - 2010-09-15 2010.

  • Olsen, Ragnar Ludvig; Elvevoll, Edel Oddny. Fisk - mer enn bare til middag. Side 3 kronikk i Nordlys 26.august 2010. Dagavisen Nordlys 2010.s 3 - 3.

  • Tveter, Ida Giæver; Elvevoll, Edel Oddny; Olsen, Ragnar Ludvig. Marine fosfolipider (MPL) - karakterisering av et nytt produkt på kosttilskuddsmarkedet. 2010.

  • Mæhre, Hanne K; Elvevoll, Edel Oddny. Biochemical composition of live feed used in cod larvae production – As good as it gets, or room for improvement?. 2010.

  • Mæhre, Hanne K; Hamre, Kristin; Elvevoll, Edel Oddny. Intensive feed lacking nutrients significant for growth and development?. 2nd international Feed for health conference 2010-06-14 - 2010-06-15 2010.

  • Mæhre, Hanne K; Schram, Edward; Luten, Joop; Elvevoll, Edel Oddny. Taurine enrichment of farmed fish. 2nd international Feed for health conference 2010-06-14 - 2010-06-15 2010.

  • Elvevoll, Edel Oddny. Sjømat og helse – hvilke muligheter åpner dette?. Håp i havet 2010-02-04 - 2010-02-04 2010.

  • Eilertsen, Karl-Erik; Elvevoll, Edel Oddny; Olsen, Jan Ole; Hoylaerts, Marc F.; Østerud, Bjarne. EFFECT OF DIETARY SUPPLEMENTATION WITH A COMBINATION OF A MARINE OIL AND AN EXTRA VIRGIN OLIVE OIL ON SERUM LIPIDS, INFLAMMATION AND ATHEROGENESIS IN APO-E-DEFICIENT MICE FED AN ATHEROGENOUS DIET. Atherosclerosis Supplements 2009; Volum 10 (2). ISSN 1567-5688.

  • Elvevoll, Edel Oddny; Johannesen, Ole Hakon. Oppdrettet pangasius (Pangasius hypophthalmus) fra Asia. - næringsinnhold sammenlignet med tradisjonell norsk sjømat. 2009.

  • Myrseth, Miriam Pettersen; Elvevoll, Edel Oddny. Sporing av kvalitetsinformasjon i en sjømatforedlingsbedrift. 2009.

  • Hofer, Tim; Eriksen, TE; Jensen, Ida-Johanne; Elvevoll, Edel Oddny; Jørgensen, Trond Ø.; Andersen, Jeanette hammer; Olsen, Ragnar Ludvig. Screening for antioxidants in Arctic marine organisms. Free radical research 2009; Volum 43. ISSN 1071-5762.s 75 - 75.

  • Jensen, Ida-Johanne; Mæhre, Hanne K; Elvevoll, Edel Oddny. ANTIOXIDATIVE CAPACITY OF SAITHE (POLLACIUS VIRENS) AND SHRIMP (PANDALUS BOREALIS) AS AFFECTED BY DIGESTION. Annals of Nutrition and Metabolism 2009; Volum 55. ISSN 0250-6807.s 448 - 448.

  • Elvevoll, Edel Oddny. Taurine: Amino Acid in Seafood Contributing to Reduced Cardiovascular Risk. Global Aquaculture Advocate 2009 (May). ISSN 1540-8906.

  • Elvevoll, Edel Oddny; Larsen, Rune. Næringsinnholdet i tilapia og pangasius - smaker det av fugl eller fisk?. Fisk - Industri og Marked 2009 (April). ISSN 0803-5822.

  • Abrahamsen, Hogne; Elvevoll, Edel Oddny. Effect of processing on antioxidative capacity of seafood muscle during a simulated gastrointestinal digestion. 2009.

  • Elvevoll, Edel Oddny; Stormo, Svein Kristian. Anisakid Roundworm Larvae – Detection of Parasites in Cod Muscle and Freeze Tolerance of Sealworm (Pseudoterranova decipiens). 2009.

  • Eilertsen, Karl-Erik; Elvevoll, Edel Oddny; Olsen, Jan Ole; Hoylaerts, Marc; Østerud, Bjarne. Antiinflammatory and antiatherogenic effects of dietary supplementation with a combination of marine oil and extra virgin olive oil in apo-E-deficient mice fed an atherogenous diet. XXth Congress of the International Society on Thrombosis and Haemostasis 2009-07-11 - 2009-07-16 2009.

  • Andersen, L.L.; Nielsen, H.H.; Nielsen, M.E.; Hoffman, E.K.; Elvevoll, Edel Oddny; Rasmussen, L; Boschian, A; Andersen, L.P.; Wadström, T; Johansson, I; Jacobsen, G; Pipper, C.B.; Rørvig, P; Lyngley, GB; Ernst, S; Jessen, F. PEPFISH: Utilisation of Bioactive Peptides from Fish Processing – Upgrading the Value of Secondary Products. 3rd TAFT Conference15 2009-09-15 - 2009-09-18 2009.

  • Elvevoll, Edel Oddny. “Sjømat og god folkehelse. – dokumenterte sannheter og nye hypoteser”. EFF Seminar 2009-03-26 - 2009-03-26 2009.

  • Jensen, Ida-Johanne; Mæhre, Hanne K; Elvevoll, Edel Oddny. Antioxidative capacity of seafood as affected by digestion. 19th International Congress of Nutrition 2009-10-04 - 2009-10-09 2009.

  • Elvevoll, Edel Oddny; Eilertsen, Karl-Erik; Østerud, Bjarne; Brox, Jan; Jensen, Ida-Johanne; Dragnes, Bjørn Tore. Seafood and health – more than n-3 fatty acids. The 8th International Congress on Coronary Artery Disease From Prevention To Intervention 2009-10-11 - 2009.

  • Eilertsen, Karl-Erik; Elvevoll, Edel Oddny; Olsen, Jan Ole; Hoylaerts, M; Østerud, Bjarne. Effect of dietary supplementation with a combination of a marine oil and an extra virgin olive oil on serum lipids, inflammation and atherogenesis in Apo-E-deficient mice fed an atherogenous diet. XV International Symposium on Atherosclerosis 2009 2009-06-14 - 2009-06-18 2009.

  • Hofer, Tim; Eriksen, TE; Jensen, Ida-Johanne; Elvevoll, Edel Oddny; Jørgensen, Trond Ø.; Andersen, Jeanette hammer; Olsen, Ragnar Ludvig. Screening for antioxidants in Arctic marine organisms. SFRR Europe 2009-08-26 - 2009-08-29 2009.

  • Hofer, Tim; Eriksen, TE; Jensen, Ida-Johanne; Elvevoll, Edel Oddny; Andersen, Jeanette hammer; Olsen, Ragnar Ludvig. Screening for Compounds with Antioxidant Activities from Arctic and sub-Arctic Marine Organisms. Bioprosp konferensen 2009 2009-02-24 - 2009-02-25 2009.

  • Elvevoll, Edel Oddny. Marine ressurser i Troms - muligheter og utfordringer. VRI Troms 2009-10-07 - 2009-10-07 2009.

  • Elvevoll, Edel Oddny. “Sjømat og god folkehelse”. EFF 2009-03-03 - 2009-03-04 2009.

  • Elvevoll, Edel Oddny. “Food Safety, Human Health and Quality “. EATIP 2009-02-02 - 2009-03-03 2009.

  • Elvevoll, Edel Oddny. Ernæring og helse – hvilken effekt får dette for sjømatkonsumet?. Havbrukskonferansen 2009 2009-11-26 - 2009-11-27 2009.

  • Nurhasan, Mulia; Elvevoll, Edel Oddny. Nutritional composition of aquatic species in Laotian Rice Field Ecosyatems; Possible impact of reduced Biodiversity. 2008.

  • Myrnes Robertsen, Thomas; Elvevoll, Edel Oddny. Næringsinnhold I african catfish (Clarias gariepinus) beriket med taurin – tap ved tilberedning. 2008.

  • Jensen, Ida-Johanne; Elvevoll, Edel Oddny. Changes in the antioxidative capacity of saithe (Pollachus virens) and shrimp (Pandalus borealis) press juice and muscle during a simualted gastrointestinal digestion. 2008.

  • Dragnes, Bjørn Tore; Elvevoll, Edel Oddny. Documentation and novel effects of marine by-products. 2008 ISBN 978-82-91086-65-1.

  • Elvevoll, Edel Oddny. Kunnskap til folket - Olivita AS. 2008.

  • Elvevoll, Edel Oddny. Rå sjømat er det aller sunneste. 2008.

  • Larsen, Rune; Dragnes, Bjørn Tore; Mæhre, Hanne K; Stormo, Svein Kristian; Eilertsen, Karl-Erik; Østerud, Bjarne; Elvevoll, Edel Oddny. Losses of Taurine during Processing of Seafood. The 5th World Fisheries Congress 2008-10-20 - 2008-10-24 2008.

  • Elvevoll, Edel Oddny. ”Helseeffekter av sjømat”. Sjømatfestival/kystens dag – fagseminar om marine oljer og fangst 2008-06-05 - 2008-06-07 2008.

  • Elvevoll, Edel Oddny. Ernæringsverdier i sjømat og marine ingredienser - dokumenterte sannheter eller løse påstander?. MaringFagdag/RUBIN 2008-11-18 - 2008-11-18 2008.

  • James, David; Elvevoll, Edel Oddny; Nurhasan, Mulia. Nutritional Composition of Aquatic Species in Laos Rice field; Possible Impact of Reduced Bio-diversity Species in Laos. COHAB 2 - Second International Conference on Health & Biodiversity, 2008-02-25 - 2008-02-28 2008.

  • Elvevoll, Edel Oddny. Hvorfor er fisk bedre enn helsekost. FHL Årmøte 2008-04-02 - 2008-04-03 2008.

  • Østerud, Bjarne; Elvevoll, Edel Oddny. Can seal oil contribute to better human health?. Prospects for future sealing in the North Atlantic. Norwegian Russian symposium 2008-08-25 - 2008-08-26 2008.

  • Underland, Ingrid; Lindquist, H; Chen, Y; Falch, E; Ramel, A; Cooper, Marie; Gildberg, Asbjørn; Stenberg, Even; Luten, Joop; Nilsen, H.H.; Elvevoll, Edel Oddny. Seafood and health – what is the full story. WEFTA 2008-09-17 - 2008-09-19 2008.

  • Elvevoll, Edel Oddny. Sjømat som helsekost – enda bedre enn sitt gode rykter. UiTøs 40 –års jubeleum. 2008-03-28 - 2008-03-28 2008.

  • Elvevoll, Edel Oddny. En viktig etterspørselsdriver for Norsk Laks er dens helsefremmende egenskaper, men er helsegevinsten i ferd med å forvitre?. EFF Nordeas konferanse AQUA 2007-08-15 - 2007-08-15 2007.

  • Olsen, Stein Harris; Sørensen, Nils K; Stormo, Svein Kristian; Elvevoll, Edel Oddny. Slaughter methods and blood in fillets. in; Finfish News - Issue 3, Winter/Spring 2007. Edit. Tim Ellis and David Riches. The Centre for Environment, Fisheries & Aquaculture Science. Lowestoft Laboratory, Pakefield Road Lowestoft, Suffolk NR33 OHT, UK. Pp 74. Finfish News 2007 (3). ISSN 1749-0669.

  • Elvevoll, Edel Oddny; Østerud, Bjarne. Fisk som helsekost - enda bedre enn sitt gode rykte. Ottar 2007; Volum 5 (268). ISSN 0030-6703.s 35 - 41.

  • Elvevoll, Edel Oddny. Fisk som helsekost - enda bedre enn sitt gode rykte. Fiskerikandidaten 2007.

  • Aagesen, Ingvill; Elvevoll, Edel Oddny. ”Ekstrakter av blåbær og blåskjell som naturlige antioksidanter”. 2007.

  • Kvaløy OLsen, Anders; Elvevoll, Edel Oddny. ”Ekstrakter av tangmel og krekling som naturlige antioksidanter”. 2007.

  • Farstad, Ole Marius; Elvevoll, Edel Oddny. ”Stabilisering av fiskeolje ved tilsetting av oljer fra krill og rauåte”. 2007.

  • Larsen, Rune; Elvevoll, Edel Oddny. Influence of weak brines on technological, biochemical and nutritional properties of cod (Gadus morhua L.)muscle. 2007 ISBN 978-829-1086-49-1.

  • Elvevoll, Edel Oddny. Ikke alt var bedre før - Maten i Norge er på mange vis tryggere å spise nå enn den var for 30 år siden. 2007.

  • Elvevoll, Edel Oddny. Tran eller ikke tran?. 2007.

  • Elvevoll, Edel Oddny. Ikke alt var bedre før. 2007.

  • Elvevoll, Edel Oddny; McKneight, Jeanne. Fish or supplements?. 2007.

  • Elvevoll, Edel Oddny; Sojtaric, Maja. Ikke alt var bedre før. 2007.

  • Elvevoll, Edel Oddny; Rapp, Ole Magnus. Drikk tran - for sikkerhets skyld. 2007.

  • Elvevoll, Edel Oddny; Østerud, Bjarne. ”Hvor ble det av yrkesstoltheten, Morten Bryhn?”. 2007.

  • Elvevoll, Edel Oddny. Stolt næring blir attraktiv. 2007.

  • Elvevoll, Edel Oddny. Helseeffekter av sjømat. Marine Harvest lederkonferanse 2007 2007-09-20 - 2007-09-20 2007.

  • Dragnes, Bjørn Tore; Stormo, Svein Kristian; Elvevoll, Edel Oddny. Taurin og ACE – hemmere. RUBIN-konferansen 2007-02-07 - 2007-02-08 2007.

  • Elvevoll, Edel Oddny. The impact of processing on nutritional benefits. 40th Norcoag 2007-06-14 - 2007-06-17 2007.

  • Elvevoll, Edel Oddny. Health benefists and risks from seafood consumption. Global Outlook for Aquaculture leadership 2007 2007-10-30 - 2007-11-02 2007.

  • Østerud, Bjarne; Elvevoll, Edel Oddny. The combination of virgin olive oils and refined marine oils – beneficial effects. Fatty acids in health and disease 2007-06-20 - 2007-06-23 2007.

  • Elvevoll, Edel Oddny. Fisk, fiskeoljer og marine ingredienser i et ernæringsperspektiv. Besøk av departementsråder 2007-05-22 - 2007-05-23 2007.

  • Elvevoll, Edel Oddny. Sjømat og helse. Besøk av svensk utenriksdelegasjon 2007-06-26 - 2007-06-26 2007.

  • Elvevoll, edel oddny. Olivita AS – nye helsebringende næringsmiddeloljer • Patentering av kjerneteknologien fra UiTø • Erfaringer fra patenteringsprosessen. Forskningsdagene 2006 2006-09-28 - 2006.

  • Skavås, Pål; Elvevoll, edel oddny. Taurinberiket torskefilet. 2006.

  • Elvevoll, Edel Oddny; Østerud, Bjarne. Forskningen min reddet livet mitt. 2006.

  • Østerud, Bjarne; Elvevoll, edel oddny. Bioactivities in marine lipids, what are they good for. The Third BIOPROSP Conference 2006-10-11 - 2006-10-12 2006.

  • Elvevoll, edel oddny; Østerud, Bjarne. The impact of processing on nutritional benefits of seafood. the Third SEAFOODplus conference 2006-05-29 - 2006-06-02 2006.

  • Østerud, Bjarne; Elvevoll, edel oddny. Mechanisms and healthy effects of marine oils. Third SEAFOODplus Conference 2006-05-29 - 2006-06-02 2006.

  • Østerud, Bjarne; Elvevoll, edel oddny. Helseeffekt fra sjømat. Forskningsdagene 2006 2006-09-28 - 2006.

  • Elvevoll, edel oddny; Valdimarson, Grimur. Risks and Benefits of Seafood consuption: can they bee balanced in a meaningful way?. TAFT 2nd Joint Trans atlantic Fisheries Technology Conference 2006-10-29 - 2006-11-01 2006.

  • Elvevoll, Edel Oddny. Sjømat et billig og komplett kosttilskudd. FISK2005 2005-11-28 - 2005-11-29 2005.

  • Østerud, Bjarne; Elvevoll, Edel Oddny; Breimo, Einar Sigurd; Brox, jan; Eilertsen, Karl-Erik; Lund, Trine; Olsen, Jan Ole. The Eskimo Diet: More Than Omega-3 Fatty Acids. Journal of Thrombosis and Haemostasis 2005; Volum 3. ISSN 1538-7933.

  • Elvevoll, Edel Oddny; Østerud, Bjarne. Kombinasjon av oljer, samt anvendelser derav. 2005.

  • Østerud, Bjarne; Elvevoll, Edel Oddny. A cobination of seal oil and cold-pressed virgin olive oil. 2005.

  • Østerud, Bjarne; Brox, jan; Breimo, Einar Sigurd; Eilertsen, Karl-Erik; Elvevoll, Edel Oddny; Lund, Trine; Olsen, Jan Ole. Interleukin-8 (IL-8) Generation in Whole Blood Is Related to Markers of Atherosclerosis. Journal of Thrombosis and Haemostasis 2005; Volum 3. ISSN 1538-7933.

  • Elvevoll, Edel Oddny. The Impact of Processing and Preparation on Nutritional Benefits. Seafood and health 05 (data) 2005-12-04 - 2005-12-07 2005.

  • Elvevoll, Edel Oddny. Tar næringen ansvar for å implementere ny kunnskap. FISK2004 2004-11-29 - 2004-11-30 2004.

  • Nilsen, Heidi; Heia, Karsten; Sivertsen, Agnar Holten; Stormo, Svein Kristian; Elvevoll, Edel Oddny. Spectral characterisation of cod muscle and nematodes. WEFTA 2004-09-16 - 2004-09-20 2004.

  • Elvevoll, edel oddny. Fish Waste and Functional Foods. Total food 2004 2004-04-30 - 2004-05-02 2004.

  • Elvevoll, Edel Oddny. Seafood and marine ingredients in functional foods. BIOPROSP2004 2004-10-13 - 2004-10-14 2004.

  • Elvevoll, Edel Oddny; Østerud, Bjarne. OliVita AS. 2003.

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