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Institutt for arktisk og marin biologi mathias.r.amundsen@uit.no Tromsø

Mathias Amundsen


Vit. assistent


  • Mathias Amundsen, Laura Jaakola, Kjersti Aaby, Inger Martinussen, N. Kelanne, S. Tuominen m.fl.:
    Effect of ripening temperature on the chemical composition of lingonberries (Vaccinium vitis-idaea L.) of northern and southern origin
    Food Research International 2023 ARKIV / DOI
  • Kjersti Aaby, Mathias Amundsen :
    The stability of phenolic compounds and the colour of lingonberry juice with the addition of different sweeteners during thermal treatment and storage
    Heliyon 2023 ARKIV / DOI
  • Mathias Amundsen, Anne Linn Hykkerud, Niina Kelanne, Sanni Tuominen, Gesine Schmidt, Oskar Laaksonen m.fl.:
    Composition of Sugars, Organic Acids, Phenolic Compounds, and Volatile Organic Compounds in Lingonberries (Vaccinium vitis-idaea L.) at Five Ripening Stages
    Foods 2023 ARKIV / DOI
  • Mathias Amundsen, Kjersti Aaby, Laura Jaakola, Gesine Schmidt, Inger Martinussen, Anne Linn Hykkerud :
    Effects of geographic origin on anthocyanin profile of wild Norwegian lingonberries (Vaccinium vitis-idaea L.)
    Acta Horticulturae 2023 DOI
  • Kjersti Aaby, Mathias Amundsen :
    Evaluation of extraction methods for determination of phenolic compounds, organic acids and sugars in lingonberries (Vaccinium vitis-idaea)
    Acta Horticulturae 2023 ARKIV / DOI
  • Inger Martinussen, Mathias Amundsen, Aksel Granhus, Antje Gonera, Marius Hauglin, Anne Linn Hykkerud m.fl.:
    Norwegian wild berries – increased predictability and value creation – the “WildBerries” project
    Acta Horticulturae 2023 DOI
  • Dominique Turck, Jacqueline Castenmiller, Stefaan De Henauw, Karen Ildico Hirsch-Ernst, John Kearney, Alexandre Maciuk m.fl.:
    2018.5360Safety of Whey basic protein isolates as a novel foodpursuant to Regulation (EU) 2015/2283
    EFSA Journal 14. mars 2019 DOI
  • Dominique Turck, Jean-Louis Bresson, Barbara Burlingame, Dean Tara, Susan Fairweather-Tait, Marina Heinonen m.fl.:
    Safety of Whey basic protein isolates as a novel foodpursuant to Regulation (EU) 2015/2283
    EFSA Journal 27. juni 2018 DOI
  • Mathias Amundsen, Laura Elina Jaakola, Kjersti Aaby, Gesine Schmidt, Inger Martinussen, Anne Linn Hykkerud :
    Investigating the influence of biotic and abiotic factors on the phytochemical variation of lingonberries (Vaccinium Vitis-idaea L.) in Norway
    2023 FULLTEKST
  • Mathias Rudolf Amundsen, Kjersti Aaby :
    Tyttebær er minst like sunne som tranebær
    12. september 2022
  • Kjersti Aaby, Mathias Rudolf Amundsen, Sveinung Grimsby :
    Norsk tyttebær bør utnyttes bedre, og mulighetene finnes
    15. september 2022
  • Mathias Rudolf Amundsen, Kjersti Aaby :
    Tyttebær er minst like sunne som tranebær
    27. september 2022
  • Kjersti Aaby, Mathias Rudolf Amundsen :
    Tyttebærprosjekt - omtale
    14. september 2022
  • Gard Sveinung Grimsby, Kjersti Aaby, Mathias Rudolf Amundsen, Inger Martinussen :
    Nye muligheter for tyttebær
    Nationen 29. august 2022
  • Mathias Rudolf Amundsen, Kjersti Aaby :
    Tyttebær er minst like sunne som tranebær
    12. september 2022
  • Kjersti Aaby, Mathias Rudolf Amundsen :
    Tyttebæra i skogen kan være en helsebombe
    25. september 2022
  • Mathias Rudolf Amundsen :
    Effect of geographic origin on the anthocyanin profile of wild Norwegian lingonberries (V. vitis-idaea L.)
    2021
  • Kjersti Aaby, Mathias Rudolf Amundsen :
    Evaluation of extraction methods for determination of phenolic compounds, organic acids and sugars in lingonberries (Vaccinium vitis-idaea)
    2021
  • Mathias Rudolf Amundsen :
    Tyttebær ett overblikk
    2020
  • Dominique Turck, Jacqueline Castenmiller, Stefaan de Henauw, Karen-Ildico Hirsch-Ernst, John Kearney, Alexandre Maciuk m.fl.:
    Scientific Opinion on the safety of phenylcapsaicin as a novel food pursuant to Regulation (EU) 2015/2283
    2019 ARKIV
  • Kjersti Aaby, Mathias Rudolf Amundsen :
    Få øynene opp for tyttebær
    11. oktober 2019

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