Personkort bilde

Olsen, Petter

Professor II Norges fiskerihøgskole
Engelsk flaggikon Samisk flaggikon

Informasjonslogistikk, Sporbarhet, Bærekraft, Beslutningsstøttesystemer, Verdikjedeanalyse, H2020 SC2 prosjekter

Sporbarhet, Skriving av EU-søknader

  • Pham, Thi Thanh Thuy; Friðriksdóttir, Ragnhildur; Weber, Charlotte; Viðarsson, Jónas R.; Papandroulakis, Nikos; Baudron, Alan; Olsen, Petter; Arias-Hansen, Juliana; Laksá, Unn; Fernandes, Paul G.; Bahri, Tarub; Ragnarsson, Sigurður Ö; Aschan, Michaela. Guidelines for co-creating climate adaptation plans for fisheries and aquaculture. Climatic Change 2021; Volum 164. ISSN 0165-0009.s doi: 10.1007/s10584-021-03041-z.

  • Nielsen, Kåre Nolde; Aschan, Michaela; Agnarsson, Sveinn; Ballesteros, Marta; Baudron, Alan; Borges, Maria de Fatima; Campos, Aida; Chapela, Rosa; Daníelsdóttir, Anna Kristin; Erzini, Karim; Gregersen, Olavur; Holm, Petter; Lucchetti, Alessandro; Margeirsson, Sveinn; Mendes, Hugo Vilela; Olsen, Petter; Rangel, Mafalda; Sala, Antonello; Santiago, José Luis; Sigurdardottir, Sigridur; Silva, Cristina; Sykes, Daryl; Vidarsson, Jonas Runar; Virgili, Massimo; Wise, Laura; Fernandes, Paul George. A framework for results-based management in fisheries. Fish and Fisheries 2018; Volum 19 (2). ISSN 1467-2960.s 363 - 376.s doi: 10.1111/faf.12257.

  • Olsen, Petter; Borit, Melania. The components of a food traceability system. Trends in Food Science & Technology 2018; Volum 77. ISSN 0924-2244.s 143 - 149.s doi: 10.1016/j.tifs.2018.05.004.

  • Borit, Cornel; Borit, Melania; Olsen, Petter. Representations of colonialism in three popular, modern board games: Puerto Rico, Struggle of Empires, and Archipelago. Open Library of Humanities 2018; Volum 4 ((1):17). ISSN 2056-6700.s 1 - 40.s doi: 10.16995/olh.211.

  • Karlsen, Kine Mari; Olsen, Petter. Problems and Implementation Hurdles in Food Traceability. Elsevier 2016 ISBN 9780081003107.s 35 - 45.s doi: 10.1016/B978-0-08-100310-7.00003-X.

  • Borit, Melania; Vanhée, Loïs; Olsen, Petter. Understanding the impact of culture on cognitive trust-building processes: how to increase the social influence of virtual autonomous agents. (Fulltekst: http://ceur-ws.org/Vol-1740/paper10.pdf CEUR Workshop Proceedings 2014. ISSN 1613-0073.

  • Karlsen, Kine Mari; Dreyer, Bent; Olsen, Petter; Elvevoll, Edel Oddny. Literature review: Does a common theoretical framework to implement food traceability exist?. Food Control 2013; Volum 32 (2). ISSN 0956-7135.s 409 - 417.s doi: 10.1016/j.foodcont.2012.12.011.

  • Donnelly, Kathryn Anne-Marie; Olsen, Petter; Vidarsson, Jonas; Ziegler, Friederike. Supply chain expectations for tool to calculate sustainability of white fish products at a batch level. (Fulltekst: http://okonomiskfiskeriforskning.no/supply-chain-expectations-for-tool-to-calculate-sustainability-of-white-fish-products-at-a-batch-level/ Økonomisk fiskeriforskning: Ledelse, marked, økonomi 2013; Volum 23 (1). ISSN 0803-6799.s 37 - 44.

  • Storøy, Jostein; Thakur, Maitri; Olsen, Petter. The Trace Food Framework - Principles and guidelines for implementing traceability in food value chains. Journal of Food Engineering 2013; Volum 115 (1). ISSN 0260-8774.s 41 - 48.s doi: 10.1016/j.jfoodeng.2012.09.018.

  • Olsen, Petter; Borit, Melania. How to define traceability. Trends in Food Science & Technology 2013; Volum 29 (2). ISSN 0924-2244.s 142 - 150.s doi: 10.1016/j.tifs.2012.10.003.

  • Borit, Melania; Olsen, Petter. Evaluation framework for regulatory requirements related to data recording and traceability designed to prevent illegal, unreported and unregulated fishing. Marine Policy 2012; Volum 36 (1). ISSN 0308-597X.s 96 - 102.s doi: 10.1016/j.marpol.2011.03.012.

  • Donnelly, Kathryn Anne-Marie; Thakur, Maitri; Forås, Eskil; Sakai, Jun; Olsen, Petter; Storøy, Jostein. Mackerel supply chain from Norway to Japan: Preliminary results from an international traceability project. (Fulltekst: http://okonomiskfiskeriforskning.no/wp-content/uploads/2014/05/Donnelly-et-al.pdf Økonomisk fiskeriforskning: Ledelse, marked, økonomi 2012; Volum 22 (1). ISSN 0803-6799.s 11 - 21.

  • Donnelly, Kathryn Anne-Marie; Olsen, Petter. Catch to landing traceability and the effects of implementation - A case study from the Norwegian white fish sector. Food Control 2012; Volum 27 (1). ISSN 0956-7135.s 228 - 233.s doi: 10.1016/j.foodcont.2012.03.021.

  • Karlsen, Kine Mari; Dreyer, Bent; Olsen, Petter; Elvevoll, Edel Oddny. Granularity and its role in implementation of seafood traceability. Journal of Food Engineering 2012; Volum 112 (1-2). ISSN 0260-8774.s 78 - 85.s doi: 10.1016/j.jfoodeng.2012.03.025.

  • Karlsen, Kine Mari; Sørensen, Carl-Fredrik; Forås, Eskil; Olsen, Petter. Critical criteria when implementing electronic chain traceability in a fish supply chain. Food Control 2011; Volum 22 (8). ISSN 0956-7135.s 1339 - 1347.s doi: 10.1016/j.foodcont.2011.02.010.

  • Donnelly, Kathryn Anne-Marie; van der Roest, Joop; Höskuldsson, Stefán Torfi; Karlsen, Kine Mari; Olsen, Petter. Food industry information exchange and the role of meta-data and data lists. International Journal of Metadata, Semantics and Ontologies 2011; Volum 6 (2). ISSN 1744-2621.s 146 - 153.s doi: 10.1504/ijmso.2011.046596.

  • Karlsen, Kine Mari; Donnelly, Kathryn Anne-Marie; Olsen, Petter. Granularity and its importance for traceability in a farmed salmon supply chain. Journal of Food Engineering 2011; Volum 102 (1). ISSN 0260-8774.s 1 - 8.s doi: 10.1016/j.jfoodeng.2010.06.022.

  • Karlsen, Kine Mari; Olsen, Petter. Validity of method for analysing critical traceability points. Food Control 2011; Volum 22 (8). ISSN 0956-7135.s 1209 - 1215.s doi: 10.1016/j.foodcont.2011.01.020.

  • Olsen, Petter; Aschan, Michaela. Reference method for analyzing material flow, information flow and information loss in food supply chains. Trends in Food Science & Technology 2010; Volum 21 (6). ISSN 0924-2244.s 313 - 320.s doi: 10.1016/j.tifs.2010.03.002.

  • Arason, Sigurjón; Ásgeirsson, Eyjólfur Ingi; Margeirsson, Björn; Margeirsson, Sveinn; Olsen, Petter; Stefánsson, Hlynur. Decision Support Systems for the Food Industry. Chapter 12. (Omtale: http://www.nofima.no/publikasjon/78AA33EF7A01E974C12575C20049478C) Springer 2010 ISBN 3642136389.s 295 - 315.

  • Karlsen, Kine Mari; Olsen, Petter; Donnelly, Kathryn Anne-Marie. Implementing traceability: practical challenges at a mineral water bottling plant. British Food Journal 2010; Volum 112 (2-3). ISSN 0007-070X.s 187 - 197.s doi: 10.1108/00070701011018860.

  • Donnelly, Kathryn Anne-Marie; Karlsen, Kine Mari; Olsen, Petter. The importance of transformations for traceability – A case study of lamb and lamb products. Meat Science 2009; Volum 83 (1). ISSN 0309-1740.s 68 - 73.s doi: 10.1016/j.meatsci.2009.04.006.

  • Donnelly, Kathryn Anne-Marie; van der Roest, Joop; Höskuldsson, Stefán Torfi; Olsen, Petter; Karlsen, Kine Mari. Improving Information Exchange in the Chicken Processing Sector using Standardised Data Lists. Springer 2009; Volum 46 (-) ISBN 978-3-642-04589-9. ISSN 1865-0929.s 312 - 321.s doi: 10.1007/978-3-642-04590-5_30.

  • Donnelly, Kathryn Anne-Marie; Karlsen, Kine Mari; Olsen, Petter; van der Roest, Joop. Creating standardised data lists for traceability: a study of honey processing. International Journal of Metadata, Semantics and Ontologies 2008; Volum 3 (4). ISSN 1744-2621.s 283 - 291.

  • Storøy, Jostein; Senneset, Gunnar; Forås, Eskil; Olsen, Petter; Karlsen, Kine Mari; Frederiksen, Marco. Improving traceability in seafood production. Woodhead Publishing Limited 2008 ISBN 1-84569-019-2.s 516 - 538.

  • Dreyer, Heidi Carin; Wahl, Ragnhild; Storøy, Jostein; Forås, Eskil; Olsen, Petter. Traceability Standards and Supply Chain Relationships. 2004 ISBN 91-7373-985-5.s 155 - 170.

  • Olsen, Petter; Aanesen, Margrethe. Tre dialoger om Feyerabend - omkamp mellom rasjonalisten og realisten. (Fulltekst: http://okonomiskfiskeriforskning.no/wp-content/uploads/sites/4/2015/07/Tredialoger-om-Feyerabend-omkamp-mellom-rasjonalisten-og-relativisten.pdf Økonomisk fiskeriforskning: Ledelse, marked, økonomi 1997; Volum 7 (1-2). ISSN 0803-6799.s 59 - 82.

  • Olsen, Petter. Should traceability systems in the food industry be based on blockchain technology?. TechFood – Online 2021-02-18 - 2021-02-18 2021.

  • Elde, Silje; Sørdahl, Patrick Berg; Svorken, Marianne; Nyrud, Thomas; Boéchat, Céline; Cordeiro, Cheryl Marie; Olsen, Petter. Mapping the local-global wine chain from Europe to China: Towards shared standards and benchmarks in wine traceability and authenticity. (Fulltekst: https://hdl.handle.net/11250/2734677 2021 (10/2021) ISBN 978-82-8296-674-0. ISSN 1890-579X.

  • Olsen, Petter. Can Traceability Systems and Blockchain Technology Ensure Authenticity and Detect Food Fraud?. 5th Asia-Pacific Food Safety International Conference 2021 2021-01-28 - 2021-01-28 2021.

  • Borit, Melania; Olsen, Petter. Beyond regulatory compliance – Seafood traceability benefits and success cases. (Fulltekst: http://www.fao.org/3/ca9550en/CA9550EN.pdf Food and Agriculture Organization of the United Nations (FAO) 2020 (FIAM/C1197). ISSN 2070-6065.

  • Olsen, Petter; Borit, Melania; Syed, Shaheen. Applications, limitations, costs, and benefits related to the use of blockchain technology in the food industry. (Fulltekst: https://nofimaas.sharepoint.com/:b:/s/public/EYKcUY4fS3NFk7s6T7XDI3gBd-MY6oYxD2qXpBdxocIYZw 2019 (4/2019) ISBN 978-82-8296-581-1. ISSN 1890-579X.

  • Olsen, Petter. Authenticity and fraud in the feed and food chain – Concepts, terms, and definitions. 2019 International Forum on Food Authenticity Technology and Industry Development 2019-10-29 - 2019.

  • Olsen, Petter. Supply chain tools with special focus on blockchain technology. Akademie Fresenius Food Authenticity and Food Fraud Prevention conference 2019-10-24 - 2019.

  • Olsen, Petter. Should the Aquaculture Industry Use Blockchain Technology for Data Recording?. Aquaculture Europe 2019 2019-10-07 - 2019-10-10 2019.

  • Olsen, Petter. Introduction to data issues and shared ledger technologies for food safety. EC Workshop: A robust science and innovation environment for food safety systems of the future 2019-01-17 - 2019.

  • Olsen, Petter. Blockchain - information and traceability in the future. Naeringsmiddeldagene 2019, the Norwegian food industry organization annual meeting 2019-01-24 - 2019.

  • Olsen, Petter. Traceability of food products – Why and how?. Næringsmiddelkonferansen 2019, the Norwegian food technologist annual meeting 2019-03-13 - 2019.

  • Olsen, Petter. Traceability as a tool for food safety and against food fraud. Mattilsynet / Norwegian Food Safety Authority meeting 2019-03-14 - 2019.

  • Olsen, Petter. Innovations in Food Traceability. Chinese Food Authenticity and Traceability Society meeting 2019-05-23 - 2019.

  • Olsen, Petter. Why use blockchain technology in the food industry?. International Food Fraud Conference 2019-09-17 - 2019.

  • Olsen, Petter; Bremnes, Emil. Nofima står bak ny europeisk standard for matkriminalitet. (Fulltekst: https://nofima.no/nyhet/2019/03/star-bak-ny-europeisk-standard-for-matkriminalitet/ 2019.

  • Karlsen, Kine Mari; Dreyer, Bent; Olsen, Petter. Bærekraft i fiskeri- og havbruk. Bærekraftig og optimal matverdikjede i Norge 2018-09-19 - 2018.

  • Olsen, Petter. Simulerer fiskeriforvaltning. (Fulltekst: https://nofima.no/forskning/naringsnytte/simulerer-fiskeriforvaltning/ (Omtale: https://nofima.no/en/forskning/naringsnytte/simulating-fishery-regimes/) Næringsnytte 2018; Volum 8. ISSN 1893-6652.s 29 - .

  • Olsen, Petter. Will the use of blockchain technology ensure food traceability and authenticity?. Food Integrity Conference 2018 2018-11-14 - 2018-11-15 2018.

  • Olsen, Petter. A standardised definition of terms relating to food authenticity and food fraud. Food Integrity Conference 2018 2018-11-14 - 2018-11-15 2018.

  • Olsen, Petter; Michail, Niamh. Help or hype: Should Food manufacturers invest in Blockchain?. 2018.

  • Olsen, Petter. Food authenticity and food fraud – How to define terms and concepts?. ASSET 2018 Summit 2018-05-30 - 2018.

  • Olsen, Petter. Identifying food fraud through supply chain mapping and analysis. Food fraud: A global insight conference 2018-03-01 - 2018.

  • Olsen, Petter. How to detect food fraud when there is no analytical Component?. World Seafood Congress 2017-09-12 - 2017.

  • Olsen, Petter. Setter nye internasjonale mål. (https://nofima.no/en/forskning/naringsnytte/setting-new-international-goals/) (Fulltekst: https://nofima.no/forskning/naringsnytte/setter-nye-internasjonale-mal/ Næringsnytte 2017; Volum 7. ISSN 1893-6652.s 36 - 37.

  • Olsen, Petter. Food traceability in theory and in practice. A dissertation for the degree of Doctor Philosophiae. 2017 ISBN 978-82-8266-149-2.

  • Sørdahl, Patrick Berg; Svorken, Marianne; Elde, Silje; Olsen, Petter. Food integrity – Overall challenges and standards. Authenticate workshop 2017-11-14 - 2017.

  • Olsen, Petter. Top-down food fraud detection and prevention - How to avoid the golden hammer. Recent Advances in Food Analysis 2017 conference 2017-11-08 - 2017.

  • Olsen, Petter; Baudron, Alan; Lærke, Bo; Nielsen, Kåre Nolde; Rahikainen, Mika; Tapadinhas, Andre. Decision support for sustainable seafood production. ICES Annual Science Conference 2017 2017-09-19 - 2017.

  • Borit, Melania; Olsen, Petter. Analysis of gaps and inconsistencies in the Seafood traceability standards and norms. (Fulltekst: ftp://ftp.fao.org/FI/DOCUMENT/COFI/cofift_15/Inf8e.pdf 2016.

  • Dreyer, Bent; Bendiksen, Bjørn Inge; Henriksen, Edgar; Hermansen, Øystein; Holm, Petter; Iversen, Audun; Karlsen, Kine Mari; Svorken, Marianne; Isaksen, John Roald; Olsen, Petter; Sørdahl, Patrick Berg. Økt lønnsomhet i torskesektoren. Sluttrapport. (Fulltekst: https://nofimaas.sharepoint.com/sites/public/_layouts/15/guestaccess.aspx?guestaccesstoken=flWSr84FKGrQymNDCLcjTbbmjZLpgvv3p%2b1ifP8gmm0%3d&docid=0b10ef4a12c2147399eed11da56e4e0a7&rev=1 2016 (50/2016) ISBN 978-82-8296-440-1. ISSN 1890-579X.

  • Dreyer, Bent; Karlsen, Kine Mari; Olsen, Petter; Isaksen, John Roald; Svorken, Marianne; Bendiksen, Bjørn Inge; Hermansen, Øystein; Iversen, Audun; Henriksen, Edgar. Økt lønnsomhet i torskesektoren. Sluttrapport Arbeidspakke 5 - Miljøutfordringer og lønnsomhetsforhold. (Fulltekst: https://nofimaas.sharepoint.com/sites/public/_layouts/15/guestaccess.aspx?guestaccesstoken=hWWez3U1%2fb2MXKBzx8f4EgnzVB4%2bpzzHw3B6msSnHWI%3d&docid=04dd5f36e5228409c81b60b36b24a2efd&rev=1 2016 (49/2016) ISBN 978-82-8296-438-8. ISSN 1890-579X.

  • Olsen, Petter. Decision support for seafood production under climate change. FishAdapt 2016-08-09 - 2016.

  • Olsen, Petter. Casting a Wider Net. Based on Petter Olsen's presentation at RAFA (Recent Advances in Food Analysis) 2015 "Fighting Food Fraud - When all you have is a hammer, everything looks like a nail". (Fulltekst: https://theanalyticalscientist.com/issues/0616/casting-a-wider-net/ 2016.

  • Borit, Melania; Olsen, Petter; Santos, Jorge. How to use product traceability for documentation of environmental sustainability in mineral production. GeoNor 2016-03-15 - 2016-03-17 2016.

  • Borit, Melania; Olsen, Petter. Seafood traceability systems: Gap analysis of inconsistencies in standards and norms. (Fulltekst: http://www.fao.org/3/a-i5944e.pdf Food and Agriculture Organization of the United Nations (FAO) 2016 ISBN 978-92-5-109337-5.

  • Olsen, Petter. Matjuks: Utbredelse, deteksjon og bekjempelse. Temadag «Matnyttig om matkvalitet» 2016-04-27 - 2016.

  • Olsen, Petter. Fighting food fraud – When all you have is a hammer, everything looks like a nail. 7th International Symposium on Recent Advances in Food Analysis, Session “Food Authenticity and Fraud”: 2015-11-03 - 2015-11-06 2015.

  • Bhatt, Tejas; Blaha, Francisco; Boyle, Mariah; DiMento, Bill; Kuruc, Michele; Matern, Hans-Jürgen; Olsen, Petter; Trent, Steve. Recommendations for a Global Framework to Ensure the Legality and Traceability of Wild-Caught Fish Products. Expert Panel on Legal and traceable Wild Fish Products. FINAL REPORT. (Fulltekst: https://nofimaas.sharepoint.com/sites/public/_layouts/15/guestaccess.aspx?guestaccesstoken=uDy4R5csoOTfmNGbCf1UEuLG48dXc6ERfGX7eIerbxw%3d&docid=04fb2a4279e8841ada9842f11bf6f07a5 2015.

  • Vidarsson, Jonas R.; Gregersen, Olavur; Olsen, Petter; Gunnlaugsson, Valur N.; Djurhuus, Durita; Finnbjörnsson, Þorvaldur; Pétursdóttir, Anna Maria. WhiteFishMaLL. North Atlantic Whitefish Marine Living Lab. (Fulltekst: http://nordicinnovation.org/en-GB/projects/marine-innovation-projects/whitefishmall-north-atlantic-whitefish-marine-living-lab/ 2015 (2015:05) ISBN 978-82-8277-073-6.

  • Karlsen, Kine Mari; Olsen, Petter; Andreassen, Otto. Dokumentasjon av helhetlig bærekraft – hva er utfordringene? Erfaringene fra WhiteFish-prosjektet. Arbeidsmøte Bærekraftsbarometer-prosjektet 2015-11-26 - 2015.

  • Olsen, Petter. Documenting Sustainability of Fish Products and Enabling More Sustainable Decision-making. BITs 4th Annual World Congress of Aquaculture and Fisheries, Co-chair of session “Sustainable Fisheries and Aquaculture” 2015-11-06 - 2015-11-08 2015.

  • Bendiksen, Bjørn Inge; Dreyer, Bent; Hermansen, Øystein; Holm, Petter; Isaksen, John Roald; Olsen, Petter. Økt lønnsomhet i torskesektoren - statusrapport for 2013. 2014.

  • Olsen, Petter. Presentasjon av WhiteFish standarden. Industrimøte 2014-12-16 - 2014.

  • Karlsen, Kine Mari; Olsen, Petter. Administration, reporting, cost statements. Project meeting in the EU project WhiteFish 2014-06-05 - 2014.

  • Bhatt, Tejas; Blaha, Francisco; Boyle, Mariah; DiMento, Bill; Kuruc, Michele; Matern, Hans-Jürgen; Olsen, Petter; Trent, Steve. Recommendations for a Global Framework to Ensure the Legality and Traceability of Wild-Caught Fish Products. Expert Panel on Legal and traceable Wild Fish Products. (Fulltekst: https://nofimaas.sharepoint.com/sites/public/_layouts/15/guestaccess.aspx?guestaccesstoken=h8g3cnZdRa5wOfG51l2vFBrDoY0Ugd3V00YXAmh6L8U%3d&docid=097ffc461510c4bb2b1ebe5c8c14dc9f6 2014.

  • Olsen, Petter. Juks og feilmerking av matvarer. NITO mat og drikke-konferansen 2014-11-04 - 2014.

  • Olsen, Petter. Calculation of environmental impact using the WhiteFish CWA standard and tool. Humber Seafood Summit WhiteFish workshop 2014-09-19 - 2014.

  • Olsen, Petter. Food Authenticity: How to proceed when analytical detection is not possible. SAFE Consortium Meeting 2014-09-17 - 2014.

  • Aschan, Michaela; Olsen, Petter; Borit, Melania; Armstrong, Claire W.; Holm, Petter; Nielsen, Kåre Nolde; Primicerio, Raul. Documenting sustainability for value-added fish products. International Institute of Fisheries Economics and Trade Conference 2014 (IIFET 2014) 2014-07-07 - 2014-07-11 2014.

  • Olsen, Petter. Value-adding for captured fish products by documenting sustainability. International Institute of Fisheries Economics and Trade Conference 2014 (IIFET 2014) 2014-07-07 - 2014-07-11 2014.

  • Donnelly, Kathryn Anne-Marie; de Boer, Imke; Bokkers, Eddy; Groen, Evelyne; Karlsen, Kine Mari; Krewer, Christoffer; Olsen, Petter; Sund, Veronica; Veldhuizen, Linda; Vidarsson, Jonas; Ziegler, Friederike. Batch Based Calculations of Sustainability Impact. 44th WEFTA Meeting (Fulltekst: https://nofimaas.sharepoint.com/sites/public/Cristin/Donnelly%20et%20al%20WEFTA%20cmdkad27052014.pdf 2014-06-09 - 2014-06-11 2014.

  • Borit, Melania; Vanhée, Loïs; Olsen, Petter. Towards enhancing trustworthiness of socially interactive and culture aware robots. Workshop Culture Aware Robotics (CARs), the 13th International Conference on Autonomous Agents and Multiagent Systems (AAMAS) (Fulltekst: http://ceur-ws.org/Vol-1740/paper10.pdf 2014-05-05 - 2014-05-09 2014.

  • Olsen, Petter. Sporbarhet – Fra Implementering til verdiøkning. Mat & Emballasje Bransjemesse 2014-02-04 - 2014.

  • Borit, Melania; Vanhée, Loïs; Olsen, Petter. Understanding the Impact of Culture on Cognitive Trust-Building Processes: How to Increase the Social Influence of Virtual Autonomous Agents. International Workshop on Trust in Agent Societies (TRUST), the 13th International Conference on Autonomous Agents and Multiagent Systems (AAMAS) 2014-05-05 - 2014-05-09 2014.

  • Olsen, Petter; Riemersma, Gert. Developing a GIS-based DSS for visualizing data related to fisheries management – lessons learned. ICES Fishery Dependent Information Symposium 2014-03-05 - 2014.

  • Olsen, Petter. Sporbarhet – Fra Implementering til verdiøkning. Sporingsforum Industrimøte 2013-10-09 - 2013.

  • Olsen, Petter. Calculating sustainability in the whitefish sector. Humber Seafood Summit 2013-09-18 - 2013.

  • Borit, Melania; Vanhée, Loïs; Olsen, Petter. Theoretical Considerations for Enhancing Social Believability through Integrating Culturally Specific Trust-Building Cognitive Features in Non-Playing Characters. Social Believability in Games Workshop, Conference for Advances in Computer Entertainment 2013 (ACE2013) 2013-11-12 - 2013-11-15 2013.

  • Bendiksen, Bjørn Inge; Dreyer, Bent; Hermansen, Øystein; Isaksen, John Roald; Holm, Petter; Olsen, Petter. Økt lønnsomhet i torskesektoren – Statusrapport for 2012. 2013.

  • Bendiksen, Bjørn Inge; Dreyer, Bent; Hermansen, Øystein; Holm, Petter; Isaksen, John Roald; Olsen, Petter. Økt lønnsomhet i torskesektoren – 1. halvår 2013. 2013.

  • Olsen, Petter. Miljøutfordringer og bærekraft. Møte i referansegruppen for «Torskeprogrammet» 2012-12-17 - 2012.

  • Olsen, Petter. Miljøregnskap for sjømat. Infoark, Nofima. 2012.

  • de Boer, Imke; Donnelly, Kathryn Anne-Marie; Olsen, Petter; Veldhuizen, Linda; Vidarsson, Jónas R.; Ziegler, Friederike. Supply chain expectations for tool to calculate sustainability of white fish products at a batch level. (Fulltekst: https://nofimaas.sharepoint.com/sites/public/_layouts/15/guestaccess.aspx?guestaccesstoken=VZ4u0UuKqZZFobRA8gbRcFz7eHc0ulQwM5MmBDhOkcA%3d&docid=03fd70010199248bab656603090ae45bb 2012 (43/2012) ISBN 978-82-8296-043-4. ISSN 1890-579X.

  • Aschan, Michaela; Borit, Melania; Armstrong, Claire W.; Holm, Petter; Nielsen, Kåre Nolde; Olsen, Petter; Primicerio, Raul. Adding value through sustainable fisheries. The 4th Trans Atlantic Fisheries Technology Conference 2012-10-30 - 2012-11-02 2012.

  • Olsen, Petter; Borit, Melania. How to define traceability. The 4th Trans Atlantic Fisheries Technology Conference 2012-10-30 - 2012-11-02 2012.

  • Olsen, Petter. Presentasjon av aktivitet og status i arbeidspakke 5. Møte i referansegruppen for «Torskeprogrammet» 2011-11-21 - 2011.

  • Olsen, Petter. Presentasjon av aktivitet og status i arbeidspakke 5. Møte i styringsgruppen for «Torskeprogrammet» 2011-09-21 - 2011.

  • Donnelly, Kathryn Anne-Marie; Olsen, Petter. Analysis of traceability on board a Freezer trawler. (Fulltekst: https://nofimaas.sharepoint.com/sites/public/_layouts/15/guestaccess.aspx?guestaccesstoken=0qPR5XwDFduVL17HRCHn7Yw0EXbmhlIjm9krBH50J80%3d&docid=06d2a3534db434ceba251e91757583612 2010 (7/2010) ISBN 978-82-7251-751-8. ISSN 1890-579X.

  • Karlsen, Kine Mari; Sørensen, Carl-Fredrik; Forås, Eskil; Olsen, Petter. Innføring av elektronisk kjedesporbarhet for fersk hvitfisk til innlandsmarkedet. (Fulltekst: https://nofimaas.sharepoint.com/sites/public/_layouts/15/guestaccess.aspx?guestaccesstoken=vitqkMViX9oKrnt9XTyIlGOJ8ZGQuu1oa1x8okEPWiI%3d&docid=050d94de2867b4098a27bbe10ffd1c9f0 2010 (2/2010) ISBN 978-82-7251-741-9. ISSN 1890-579X.

  • Donnelly, Kathryn Anne-Marie; Karlsen, Kine Mari; Olsen, Petter. Identification Schemes for Traceability Systems –Inspiration and experiences?. (Fulltekst: https://nofimaas.sharepoint.com/sites/public/_layouts/15/guestaccess.aspx?guestaccesstoken=sh1orLQYukER4IZFOHY95dyeY8t6MXL%2bisT5khCh%2f8w%3d&docid=02cdaf09a640f40529683d1eeb266fab0 2009 (19/2009) ISBN 978-82-7251-683-2. ISSN 1890-579X.

  • Donnelly, Kathryn Anne-Marie; Olsen, Petter. Harmonizing methods for food traceability process mapping and cost/benefit calculations related to implementation of electronic traceability systems. (Fulltekst: https://nofimaas.sharepoint.com/sites/public/_layouts/15/guestaccess.aspx?guestaccesstoken=PuGR%2fW2mUx%2fyUOw4oFupH59QjxRkYu1f7s%2fO2zvcGys%3d&docid=09076a06692a043eb89ef98bab681fcbb 2009 (15/2009) ISBN 978-82-7251-679-5. ISSN 1890-579X.

  • Karlsen, Kine Mari; van der Roest, Joop; Olsen, Petter. Traceability of mineral water – Specification of the information to be recorded in mineral water distribution chains. (Fulltekst: https://nofimaas.sharepoint.com/sites/public/_layouts/15/guestaccess.aspx?guestaccesstoken=FdVOVmxX3FK176ZjHZZKwdlMLCHX6ZetSss%2fgF2C5u4%3d&docid=08205c9b4af89420180c4915f77292cb7 2008 (25/2008) ISBN 978-82-7251-656-6. ISSN 1890-579X.

  • Donnelly, Kathryn Anne-Marie; van der Roest, Joop; Karlsen, Kine Mari; Olsen, Petter. Traceability of chicken – Specifications of the information to be recorded at chicken slaughter/processing establish-ments and other links in chicken distribution chains. (Fulltekst: https://nofimaas.sharepoint.com/sites/public/_layouts/15/guestaccess.aspx?guestaccesstoken=NSQ0cjg6fM07K4ErBr54UjX%2fCmGiq%2fdPR%2b%2bdKcNtjJk%3d&docid=0cc78abd37b704019915254a369c133df 2008 (24/2008) ISBN 978-82-7251-655-9. ISSN 1890-579X.

  • Donnelly, Kathryn Anne-Marie; van der Roest, Joop; Karlsen, Kine Mari; Olsen, Petter. Traceability of honey – Specification of the information to be recorded in honey distribution chains. (Fulltekst: https://nofimaas.sharepoint.com/sites/public/_layouts/15/guestaccess.aspx?guestaccesstoken=bzEf9ApS0gW6zrNVc6oWGdEp8wYEiW9PC5KaxNMqg9g%3d&docid=092c2615b93764f91bb36a67b461c847e 2008 (23/2008) ISBN 978-82-7251-654-2. ISSN 1890-579X.

  • Olsen, Petter; Forås, Eskil. Analysis of traceability in the chicken processor Beijing Dafa Chia Tai Co. (Fulltekst: https://nofimaas.sharepoint.com/sites/public/_layouts/15/guestaccess.aspx?guestaccesstoken=KFx4CuwQ5nP%2f1eyYEbmx0EmXjmvDHlQ%2fzRp%2blzlO0nI%3d&docid=062d20899bcdd4d7d9243a45b79b25481 2008 (18/2008) ISBN 978-82-7251-649-8. ISSN 1890-579X.

  • Karlsen, Kine Mari; Donnelly, Kathryn Anne-Marie; Olsen, Petter; Forås, Eskil; Senneset, Gunnar; Frederiksen, Marco T.; Alberdi, Borja; Zárate, Alberto Gonzalez. Process mapping; Analysis of traceability of herring, tuna and salmon. (Fulltekst: https://nofimaas.sharepoint.com/sites/public/_layouts/15/guestaccess.aspx?guestaccesstoken=V7qW6Ordp9rfWHDb4H0X%2bluzH%2bz7t%2f8JysxoX8bDD5g%3d&docid=0f84cca2decd7437387b2f339f887ea3f 2007 (22/2007) ISBN 978-82-7251-628-3. ISSN 1890-579X.

  • Karlsen, Kine Mari; Olsen, Petter; Storøy, Jostein. TraceFish basert innføring av sporbarhet i norsk fiskerinæring. (Fulltekst: https://nofimaas.sharepoint.com/sites/public/_layouts/15/guestaccess.aspx?guestaccesstoken=SyvtGDs94KrvtZdDJrp%2fKTj5FwLlfA%2fAFJeU2OP6gT4%3d&docid=0188d07ee76f44288ab73f172006a37e8 2006 (11/2006) ISBN 978-82-7251-585-9. ISSN 1890-579X.

  • Olsen, Petter. Material flow and information flow at Kritsen Landivisiau salmon smokehouse. (Fulltekst: https://nofimaas.sharepoint.com/sites/public/_layouts/15/guestaccess.aspx?guestaccesstoken=XJKO24i2rt6pdSsuE0h%2fwvEqGNvCNeBN%2b1OAIqwfK3o%3d&docid=093004a9356d14a4d97e46572e0382bd6 2005 (10/2005) ISBN 82-7251-559-8. ISSN 1890-579X.

  • Olsen, Petter; Karlsen, Kine Mari. Material flow and information flow at Insalus, a mineral water company. (Fulltekst: https://nofimaas.sharepoint.com/sites/public/_layouts/15/guestaccess.aspx?guestaccesstoken=gqyNrQIWlCJflLDTtWCg8A2yTP3YqTVOo2ty6ByuOtg%3d&docid=05de7dcd6138140fa8b396470b6787190 2005 (17/2005) ISBN 978-82-7251-567-5. ISSN 1890-579X.

  • Olsen, Petter. Should traceability systems in the food industry be based on blockchain technology?. TechFood – Online 2021-02-18 - 2021-02-18 2021.

  • Elde, Silje; Sørdahl, Patrick Berg; Svorken, Marianne; Nyrud, Thomas; Boéchat, Céline; Cordeiro, Cheryl Marie; Olsen, Petter. Mapping the local-global wine chain from Europe to China: Towards shared standards and benchmarks in wine traceability and authenticity. (Fulltekst: https://hdl.handle.net/11250/2734677 2021 (10/2021) ISBN 978-82-8296-674-0. ISSN 1890-579X.

  • Olsen, Petter. Can Traceability Systems and Blockchain Technology Ensure Authenticity and Detect Food Fraud?. 5th Asia-Pacific Food Safety International Conference 2021 2021-01-28 - 2021-01-28 2021.

  • Borit, Melania; Olsen, Petter. Beyond regulatory compliance – Seafood traceability benefits and success cases. (Fulltekst: http://www.fao.org/3/ca9550en/CA9550EN.pdf Food and Agriculture Organization of the United Nations (FAO) 2020 (FIAM/C1197). ISSN 2070-6065.

  • Olsen, Petter; Borit, Melania; Syed, Shaheen. Applications, limitations, costs, and benefits related to the use of blockchain technology in the food industry. (Fulltekst: https://nofimaas.sharepoint.com/:b:/s/public/EYKcUY4fS3NFk7s6T7XDI3gBd-MY6oYxD2qXpBdxocIYZw 2019 (4/2019) ISBN 978-82-8296-581-1. ISSN 1890-579X.

  • Olsen, Petter. Authenticity and fraud in the feed and food chain – Concepts, terms, and definitions. 2019 International Forum on Food Authenticity Technology and Industry Development 2019-10-29 - 2019.

  • Olsen, Petter. Supply chain tools with special focus on blockchain technology. Akademie Fresenius Food Authenticity and Food Fraud Prevention conference 2019-10-24 - 2019.

  • Olsen, Petter. Should the Aquaculture Industry Use Blockchain Technology for Data Recording?. Aquaculture Europe 2019 2019-10-07 - 2019-10-10 2019.

  • Olsen, Petter. Introduction to data issues and shared ledger technologies for food safety. EC Workshop: A robust science and innovation environment for food safety systems of the future 2019-01-17 - 2019.

  • Olsen, Petter. Blockchain - information and traceability in the future. Naeringsmiddeldagene 2019, the Norwegian food industry organization annual meeting 2019-01-24 - 2019.

  • Olsen, Petter. Traceability of food products – Why and how?. Næringsmiddelkonferansen 2019, the Norwegian food technologist annual meeting 2019-03-13 - 2019.

  • Olsen, Petter. Traceability as a tool for food safety and against food fraud. Mattilsynet / Norwegian Food Safety Authority meeting 2019-03-14 - 2019.

  • Olsen, Petter. Innovations in Food Traceability. Chinese Food Authenticity and Traceability Society meeting 2019-05-23 - 2019.

  • Olsen, Petter. Why use blockchain technology in the food industry?. International Food Fraud Conference 2019-09-17 - 2019.

  • Olsen, Petter; Bremnes, Emil. Nofima står bak ny europeisk standard for matkriminalitet. (Fulltekst: https://nofima.no/nyhet/2019/03/star-bak-ny-europeisk-standard-for-matkriminalitet/ 2019.

  • Karlsen, Kine Mari; Dreyer, Bent; Olsen, Petter. Bærekraft i fiskeri- og havbruk. Bærekraftig og optimal matverdikjede i Norge 2018-09-19 - 2018.

  • Olsen, Petter. Simulerer fiskeriforvaltning. (Fulltekst: https://nofima.no/forskning/naringsnytte/simulerer-fiskeriforvaltning/ (Omtale: https://nofima.no/en/forskning/naringsnytte/simulating-fishery-regimes/) Næringsnytte 2018; Volum 8. ISSN 1893-6652.s 29 - .

  • Olsen, Petter. Will the use of blockchain technology ensure food traceability and authenticity?. Food Integrity Conference 2018 2018-11-14 - 2018-11-15 2018.

  • Olsen, Petter. A standardised definition of terms relating to food authenticity and food fraud. Food Integrity Conference 2018 2018-11-14 - 2018-11-15 2018.

  • Olsen, Petter; Michail, Niamh. Help or hype: Should Food manufacturers invest in Blockchain?. 2018.

  • Olsen, Petter. Food authenticity and food fraud – How to define terms and concepts?. ASSET 2018 Summit 2018-05-30 - 2018.

  • Olsen, Petter. Identifying food fraud through supply chain mapping and analysis. Food fraud: A global insight conference 2018-03-01 - 2018.

  • Olsen, Petter. How to detect food fraud when there is no analytical Component?. World Seafood Congress 2017-09-12 - 2017.

  • Olsen, Petter. Setter nye internasjonale mål. (https://nofima.no/en/forskning/naringsnytte/setting-new-international-goals/) (Fulltekst: https://nofima.no/forskning/naringsnytte/setter-nye-internasjonale-mal/ Næringsnytte 2017; Volum 7. ISSN 1893-6652.s 36 - 37.

  • Olsen, Petter. Food traceability in theory and in practice. A dissertation for the degree of Doctor Philosophiae. 2017 ISBN 978-82-8266-149-2.

  • Sørdahl, Patrick Berg; Svorken, Marianne; Elde, Silje; Olsen, Petter. Food integrity – Overall challenges and standards. Authenticate workshop 2017-11-14 - 2017.

  • Olsen, Petter. Top-down food fraud detection and prevention - How to avoid the golden hammer. Recent Advances in Food Analysis 2017 conference 2017-11-08 - 2017.

  • Olsen, Petter; Baudron, Alan; Lærke, Bo; Nielsen, Kåre Nolde; Rahikainen, Mika; Tapadinhas, Andre. Decision support for sustainable seafood production. ICES Annual Science Conference 2017 2017-09-19 - 2017.

  • Borit, Melania; Olsen, Petter. Analysis of gaps and inconsistencies in the Seafood traceability standards and norms. (Fulltekst: ftp://ftp.fao.org/FI/DOCUMENT/COFI/cofift_15/Inf8e.pdf 2016.

  • Dreyer, Bent; Bendiksen, Bjørn Inge; Henriksen, Edgar; Hermansen, Øystein; Holm, Petter; Iversen, Audun; Karlsen, Kine Mari; Svorken, Marianne; Isaksen, John Roald; Olsen, Petter; Sørdahl, Patrick Berg. Økt lønnsomhet i torskesektoren. Sluttrapport. (Fulltekst: https://nofimaas.sharepoint.com/sites/public/_layouts/15/guestaccess.aspx?guestaccesstoken=flWSr84FKGrQymNDCLcjTbbmjZLpgvv3p%2b1ifP8gmm0%3d&docid=0b10ef4a12c2147399eed11da56e4e0a7&rev=1 2016 (50/2016) ISBN 978-82-8296-440-1. ISSN 1890-579X.

  • Dreyer, Bent; Karlsen, Kine Mari; Olsen, Petter; Isaksen, John Roald; Svorken, Marianne; Bendiksen, Bjørn Inge; Hermansen, Øystein; Iversen, Audun; Henriksen, Edgar. Økt lønnsomhet i torskesektoren. Sluttrapport Arbeidspakke 5 - Miljøutfordringer og lønnsomhetsforhold. (Fulltekst: https://nofimaas.sharepoint.com/sites/public/_layouts/15/guestaccess.aspx?guestaccesstoken=hWWez3U1%2fb2MXKBzx8f4EgnzVB4%2bpzzHw3B6msSnHWI%3d&docid=04dd5f36e5228409c81b60b36b24a2efd&rev=1 2016 (49/2016) ISBN 978-82-8296-438-8. ISSN 1890-579X.

  • Olsen, Petter. Decision support for seafood production under climate change. FishAdapt 2016-08-09 - 2016.

  • Olsen, Petter. Casting a Wider Net. Based on Petter Olsen's presentation at RAFA (Recent Advances in Food Analysis) 2015 "Fighting Food Fraud - When all you have is a hammer, everything looks like a nail". (Fulltekst: https://theanalyticalscientist.com/issues/0616/casting-a-wider-net/ 2016.

  • Borit, Melania; Olsen, Petter; Santos, Jorge. How to use product traceability for documentation of environmental sustainability in mineral production. GeoNor 2016-03-15 - 2016-03-17 2016.

  • Borit, Melania; Olsen, Petter. Seafood traceability systems: Gap analysis of inconsistencies in standards and norms. (Fulltekst: http://www.fao.org/3/a-i5944e.pdf Food and Agriculture Organization of the United Nations (FAO) 2016 ISBN 978-92-5-109337-5.

  • Olsen, Petter. Matjuks: Utbredelse, deteksjon og bekjempelse. Temadag «Matnyttig om matkvalitet» 2016-04-27 - 2016.

  • Olsen, Petter. Fighting food fraud – When all you have is a hammer, everything looks like a nail. 7th International Symposium on Recent Advances in Food Analysis, Session “Food Authenticity and Fraud”: 2015-11-03 - 2015-11-06 2015.

  • Bhatt, Tejas; Blaha, Francisco; Boyle, Mariah; DiMento, Bill; Kuruc, Michele; Matern, Hans-Jürgen; Olsen, Petter; Trent, Steve. Recommendations for a Global Framework to Ensure the Legality and Traceability of Wild-Caught Fish Products. Expert Panel on Legal and traceable Wild Fish Products. FINAL REPORT. (Fulltekst: https://nofimaas.sharepoint.com/sites/public/_layouts/15/guestaccess.aspx?guestaccesstoken=uDy4R5csoOTfmNGbCf1UEuLG48dXc6ERfGX7eIerbxw%3d&docid=04fb2a4279e8841ada9842f11bf6f07a5 2015.

  • Vidarsson, Jonas R.; Gregersen, Olavur; Olsen, Petter; Gunnlaugsson, Valur N.; Djurhuus, Durita; Finnbjörnsson, Þorvaldur; Pétursdóttir, Anna Maria. WhiteFishMaLL. North Atlantic Whitefish Marine Living Lab. (Fulltekst: http://nordicinnovation.org/en-GB/projects/marine-innovation-projects/whitefishmall-north-atlantic-whitefish-marine-living-lab/ 2015 (2015:05) ISBN 978-82-8277-073-6.

  • Karlsen, Kine Mari; Olsen, Petter; Andreassen, Otto. Dokumentasjon av helhetlig bærekraft – hva er utfordringene? Erfaringene fra WhiteFish-prosjektet. Arbeidsmøte Bærekraftsbarometer-prosjektet 2015-11-26 - 2015.

  • Olsen, Petter. Documenting Sustainability of Fish Products and Enabling More Sustainable Decision-making. BITs 4th Annual World Congress of Aquaculture and Fisheries, Co-chair of session “Sustainable Fisheries and Aquaculture” 2015-11-06 - 2015-11-08 2015.

  • Bendiksen, Bjørn Inge; Dreyer, Bent; Hermansen, Øystein; Holm, Petter; Isaksen, John Roald; Olsen, Petter. Økt lønnsomhet i torskesektoren - statusrapport for 2013. 2014.

  • Olsen, Petter. Presentasjon av WhiteFish standarden. Industrimøte 2014-12-16 - 2014.

  • Karlsen, Kine Mari; Olsen, Petter. Administration, reporting, cost statements. Project meeting in the EU project WhiteFish 2014-06-05 - 2014.

  • Bhatt, Tejas; Blaha, Francisco; Boyle, Mariah; DiMento, Bill; Kuruc, Michele; Matern, Hans-Jürgen; Olsen, Petter; Trent, Steve. Recommendations for a Global Framework to Ensure the Legality and Traceability of Wild-Caught Fish Products. Expert Panel on Legal and traceable Wild Fish Products. (Fulltekst: https://nofimaas.sharepoint.com/sites/public/_layouts/15/guestaccess.aspx?guestaccesstoken=h8g3cnZdRa5wOfG51l2vFBrDoY0Ugd3V00YXAmh6L8U%3d&docid=097ffc461510c4bb2b1ebe5c8c14dc9f6 2014.

  • Olsen, Petter. Juks og feilmerking av matvarer. NITO mat og drikke-konferansen 2014-11-04 - 2014.

  • Olsen, Petter. Calculation of environmental impact using the WhiteFish CWA standard and tool. Humber Seafood Summit WhiteFish workshop 2014-09-19 - 2014.

  • Olsen, Petter. Food Authenticity: How to proceed when analytical detection is not possible. SAFE Consortium Meeting 2014-09-17 - 2014.

  • Aschan, Michaela; Olsen, Petter; Borit, Melania; Armstrong, Claire W.; Holm, Petter; Nielsen, Kåre Nolde; Primicerio, Raul. Documenting sustainability for value-added fish products. International Institute of Fisheries Economics and Trade Conference 2014 (IIFET 2014) 2014-07-07 - 2014-07-11 2014.

  • Olsen, Petter. Value-adding for captured fish products by documenting sustainability. International Institute of Fisheries Economics and Trade Conference 2014 (IIFET 2014) 2014-07-07 - 2014-07-11 2014.

  • Donnelly, Kathryn Anne-Marie; de Boer, Imke; Bokkers, Eddy; Groen, Evelyne; Karlsen, Kine Mari; Krewer, Christoffer; Olsen, Petter; Sund, Veronica; Veldhuizen, Linda; Vidarsson, Jonas; Ziegler, Friederike. Batch Based Calculations of Sustainability Impact. 44th WEFTA Meeting (Fulltekst: https://nofimaas.sharepoint.com/sites/public/Cristin/Donnelly%20et%20al%20WEFTA%20cmdkad27052014.pdf 2014-06-09 - 2014-06-11 2014.

  • Borit, Melania; Vanhée, Loïs; Olsen, Petter. Towards enhancing trustworthiness of socially interactive and culture aware robots. Workshop Culture Aware Robotics (CARs), the 13th International Conference on Autonomous Agents and Multiagent Systems (AAMAS) (Fulltekst: http://ceur-ws.org/Vol-1740/paper10.pdf 2014-05-05 - 2014-05-09 2014.

  • Olsen, Petter. Sporbarhet – Fra Implementering til verdiøkning. Mat & Emballasje Bransjemesse 2014-02-04 - 2014.

  • Borit, Melania; Vanhée, Loïs; Olsen, Petter. Understanding the Impact of Culture on Cognitive Trust-Building Processes: How to Increase the Social Influence of Virtual Autonomous Agents. International Workshop on Trust in Agent Societies (TRUST), the 13th International Conference on Autonomous Agents and Multiagent Systems (AAMAS) 2014-05-05 - 2014-05-09 2014.

  • Olsen, Petter; Riemersma, Gert. Developing a GIS-based DSS for visualizing data related to fisheries management – lessons learned. ICES Fishery Dependent Information Symposium 2014-03-05 - 2014.

  • Olsen, Petter. Sporbarhet – Fra Implementering til verdiøkning. Sporingsforum Industrimøte 2013-10-09 - 2013.

  • Olsen, Petter. Calculating sustainability in the whitefish sector. Humber Seafood Summit 2013-09-18 - 2013.

  • Borit, Melania; Vanhée, Loïs; Olsen, Petter. Theoretical Considerations for Enhancing Social Believability through Integrating Culturally Specific Trust-Building Cognitive Features in Non-Playing Characters. Social Believability in Games Workshop, Conference for Advances in Computer Entertainment 2013 (ACE2013) 2013-11-12 - 2013-11-15 2013.

  • Bendiksen, Bjørn Inge; Dreyer, Bent; Hermansen, Øystein; Isaksen, John Roald; Holm, Petter; Olsen, Petter. Økt lønnsomhet i torskesektoren – Statusrapport for 2012. 2013.

  • Bendiksen, Bjørn Inge; Dreyer, Bent; Hermansen, Øystein; Holm, Petter; Isaksen, John Roald; Olsen, Petter. Økt lønnsomhet i torskesektoren – 1. halvår 2013. 2013.

  • Olsen, Petter. Miljøutfordringer og bærekraft. Møte i referansegruppen for «Torskeprogrammet» 2012-12-17 - 2012.

  • Olsen, Petter. Miljøregnskap for sjømat. Infoark, Nofima. 2012.

  • de Boer, Imke; Donnelly, Kathryn Anne-Marie; Olsen, Petter; Veldhuizen, Linda; Vidarsson, Jónas R.; Ziegler, Friederike. Supply chain expectations for tool to calculate sustainability of white fish products at a batch level. (Fulltekst: https://nofimaas.sharepoint.com/sites/public/_layouts/15/guestaccess.aspx?guestaccesstoken=VZ4u0UuKqZZFobRA8gbRcFz7eHc0ulQwM5MmBDhOkcA%3d&docid=03fd70010199248bab656603090ae45bb 2012 (43/2012) ISBN 978-82-8296-043-4. ISSN 1890-579X.

  • Aschan, Michaela; Borit, Melania; Armstrong, Claire W.; Holm, Petter; Nielsen, Kåre Nolde; Olsen, Petter; Primicerio, Raul. Adding value through sustainable fisheries. The 4th Trans Atlantic Fisheries Technology Conference 2012-10-30 - 2012-11-02 2012.

  • Olsen, Petter; Borit, Melania. How to define traceability. The 4th Trans Atlantic Fisheries Technology Conference 2012-10-30 - 2012-11-02 2012.

  • Olsen, Petter. Presentasjon av aktivitet og status i arbeidspakke 5. Møte i referansegruppen for «Torskeprogrammet» 2011-11-21 - 2011.

  • Olsen, Petter. Presentasjon av aktivitet og status i arbeidspakke 5. Møte i styringsgruppen for «Torskeprogrammet» 2011-09-21 - 2011.

  • Donnelly, Kathryn Anne-Marie; Olsen, Petter. Analysis of traceability on board a Freezer trawler. (Fulltekst: https://nofimaas.sharepoint.com/sites/public/_layouts/15/guestaccess.aspx?guestaccesstoken=0qPR5XwDFduVL17HRCHn7Yw0EXbmhlIjm9krBH50J80%3d&docid=06d2a3534db434ceba251e91757583612 2010 (7/2010) ISBN 978-82-7251-751-8. ISSN 1890-579X.

  • Karlsen, Kine Mari; Sørensen, Carl-Fredrik; Forås, Eskil; Olsen, Petter. Innføring av elektronisk kjedesporbarhet for fersk hvitfisk til innlandsmarkedet. (Fulltekst: https://nofimaas.sharepoint.com/sites/public/_layouts/15/guestaccess.aspx?guestaccesstoken=vitqkMViX9oKrnt9XTyIlGOJ8ZGQuu1oa1x8okEPWiI%3d&docid=050d94de2867b4098a27bbe10ffd1c9f0 2010 (2/2010) ISBN 978-82-7251-741-9. ISSN 1890-579X.

  • Donnelly, Kathryn Anne-Marie; Karlsen, Kine Mari; Olsen, Petter. Identification Schemes for Traceability Systems –Inspiration and experiences?. (Fulltekst: https://nofimaas.sharepoint.com/sites/public/_layouts/15/guestaccess.aspx?guestaccesstoken=sh1orLQYukER4IZFOHY95dyeY8t6MXL%2bisT5khCh%2f8w%3d&docid=02cdaf09a640f40529683d1eeb266fab0 2009 (19/2009) ISBN 978-82-7251-683-2. ISSN 1890-579X.

  • Donnelly, Kathryn Anne-Marie; Olsen, Petter. Harmonizing methods for food traceability process mapping and cost/benefit calculations related to implementation of electronic traceability systems. (Fulltekst: https://nofimaas.sharepoint.com/sites/public/_layouts/15/guestaccess.aspx?guestaccesstoken=PuGR%2fW2mUx%2fyUOw4oFupH59QjxRkYu1f7s%2fO2zvcGys%3d&docid=09076a06692a043eb89ef98bab681fcbb 2009 (15/2009) ISBN 978-82-7251-679-5. ISSN 1890-579X.

  • Karlsen, Kine Mari; van der Roest, Joop; Olsen, Petter. Traceability of mineral water – Specification of the information to be recorded in mineral water distribution chains. (Fulltekst: https://nofimaas.sharepoint.com/sites/public/_layouts/15/guestaccess.aspx?guestaccesstoken=FdVOVmxX3FK176ZjHZZKwdlMLCHX6ZetSss%2fgF2C5u4%3d&docid=08205c9b4af89420180c4915f77292cb7 2008 (25/2008) ISBN 978-82-7251-656-6. ISSN 1890-579X.

  • Donnelly, Kathryn Anne-Marie; van der Roest, Joop; Karlsen, Kine Mari; Olsen, Petter. Traceability of chicken – Specifications of the information to be recorded at chicken slaughter/processing establish-ments and other links in chicken distribution chains. (Fulltekst: https://nofimaas.sharepoint.com/sites/public/_layouts/15/guestaccess.aspx?guestaccesstoken=NSQ0cjg6fM07K4ErBr54UjX%2fCmGiq%2fdPR%2b%2bdKcNtjJk%3d&docid=0cc78abd37b704019915254a369c133df 2008 (24/2008) ISBN 978-82-7251-655-9. ISSN 1890-579X.

  • Donnelly, Kathryn Anne-Marie; van der Roest, Joop; Karlsen, Kine Mari; Olsen, Petter. Traceability of honey – Specification of the information to be recorded in honey distribution chains. (Fulltekst: https://nofimaas.sharepoint.com/sites/public/_layouts/15/guestaccess.aspx?guestaccesstoken=bzEf9ApS0gW6zrNVc6oWGdEp8wYEiW9PC5KaxNMqg9g%3d&docid=092c2615b93764f91bb36a67b461c847e 2008 (23/2008) ISBN 978-82-7251-654-2. ISSN 1890-579X.

  • Olsen, Petter; Forås, Eskil. Analysis of traceability in the chicken processor Beijing Dafa Chia Tai Co. (Fulltekst: https://nofimaas.sharepoint.com/sites/public/_layouts/15/guestaccess.aspx?guestaccesstoken=KFx4CuwQ5nP%2f1eyYEbmx0EmXjmvDHlQ%2fzRp%2blzlO0nI%3d&docid=062d20899bcdd4d7d9243a45b79b25481 2008 (18/2008) ISBN 978-82-7251-649-8. ISSN 1890-579X.

  • Karlsen, Kine Mari; Donnelly, Kathryn Anne-Marie; Olsen, Petter; Forås, Eskil; Senneset, Gunnar; Frederiksen, Marco T.; Alberdi, Borja; Zárate, Alberto Gonzalez. Process mapping; Analysis of traceability of herring, tuna and salmon. (Fulltekst: https://nofimaas.sharepoint.com/sites/public/_layouts/15/guestaccess.aspx?guestaccesstoken=V7qW6Ordp9rfWHDb4H0X%2bluzH%2bz7t%2f8JysxoX8bDD5g%3d&docid=0f84cca2decd7437387b2f339f887ea3f 2007 (22/2007) ISBN 978-82-7251-628-3. ISSN 1890-579X.

  • Karlsen, Kine Mari; Olsen, Petter; Storøy, Jostein. TraceFish basert innføring av sporbarhet i norsk fiskerinæring. (Fulltekst: https://nofimaas.sharepoint.com/sites/public/_layouts/15/guestaccess.aspx?guestaccesstoken=SyvtGDs94KrvtZdDJrp%2fKTj5FwLlfA%2fAFJeU2OP6gT4%3d&docid=0188d07ee76f44288ab73f172006a37e8 2006 (11/2006) ISBN 978-82-7251-585-9. ISSN 1890-579X.

  • Olsen, Petter. Material flow and information flow at Kritsen Landivisiau salmon smokehouse. (Fulltekst: https://nofimaas.sharepoint.com/sites/public/_layouts/15/guestaccess.aspx?guestaccesstoken=XJKO24i2rt6pdSsuE0h%2fwvEqGNvCNeBN%2b1OAIqwfK3o%3d&docid=093004a9356d14a4d97e46572e0382bd6 2005 (10/2005) ISBN 82-7251-559-8. ISSN 1890-579X.

  • Olsen, Petter; Karlsen, Kine Mari. Material flow and information flow at Insalus, a mineral water company. (Fulltekst: https://nofimaas.sharepoint.com/sites/public/_layouts/15/guestaccess.aspx?guestaccesstoken=gqyNrQIWlCJflLDTtWCg8A2yTP3YqTVOo2ty6ByuOtg%3d&docid=05de7dcd6138140fa8b396470b6787190 2005 (17/2005) ISBN 978-82-7251-567-5. ISSN 1890-579X.

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