Foto: Marit Bjørklund Larsen
Ida-Johanne Jensen
Postdoktor - Sjømatvitenskap
Toktam Farjami,
Animesh Sharma,
Lars Hagen,
Ida-Johanne Jensen,
Eva Falch
:
Comparative study on composition and functional properties of brewer's spent grain proteins precipitated by citric acid and hydrochloric acid
Food Chemistry 2024 DOI
Toktam Farjami,
Wilhelm R. Glomm,
Peter P. Molesworth,
Ida-Johanne Jensen,
Eva Falch
:
Microencapsulation of fish oil with brewer's spent grain proteins: Effect of citric acid and emulsion pH
Food Hydrocolloids 2024 DOI
Samira Mohammadalinejhad,
Auguste Almonaityte,
Ida-Johanne Jensen,
Marcin A. Kurek,
Jørgen Lerfall
:
Alginate microbeads incorporated with anthocyanins from purple corn (Zea mays L.) using electrostatic extrusion: Microencapsulation optimization, characterization, and stability studies
International Journal of Biological Macromolecules 2023 DOI
Samira Mohammadalinejhad,
Marcin A. Kurek,
Ida-Johanne Jensen,
Jørgen Lerfall
:
The potential of anthocyanin-loaded alginate hydrogel beads for intelligent packaging applications: Stability and sensitivity to volatile amines
Dat Trong Vu,
Eva Falch,
Edel Oddny Elvevoll,
Ida-Johanne Jensen
:
Enzymatic Hydrolysis of Orange-Footed Sea Cucumber (Cucumaria frondosa)—Effect of Different Enzymes on Protein Yield and Bioactivity
Ida-Johanne Jensen,
Nathalie Bodin,
Rodney Govinden,
Edel O. Elvevoll
:
Marine Capture Fisheries from Western Indian Ocean: An Excellent Source of Proteins and Essential Amino Acids
Andreas Langdal,
Karl-Erik Eilertsen,
Marian Kjellevold,
Eldbjørg Sofie Heimstad,
Ida-Johanne Jensen,
Edel O. Elvevoll
:
Climate Performance, Environmental Toxins and Nutrient Density of the Underutilized Norwegian Orange-Footed Sea Cucumber (Cucumaria frondosa)
Edel O. Elvevoll,
David James,
Jogeir Toppe,
Esther Garrido Gamarro,
Ida-Johanne Jensen
:
Food Safety Risks Posed by Heavy Metals and Persistent Organic Pollutants (POPs) related to Consumption of Sea Cucumbers
Veronica Hammer Hjellnes,
Turid Rustad,
Ida-Johanne Jensen,
Elin Eiken,
Stine Marie Pettersen,
Eva Falch
:
Ultrafiltration of Saithe (Pollachius virens) Protein Hydrolysates and Its Effect on Antioxidative Activity
Margherita Paola Poto,
Edel O. Elvevoll,
Monica Alterskjær Sundset,
Karl-Erik Eilertsen,
Mathilde Morel,
Ida-Johanne Jensen
:
Suggestions for a systematic regulatory approach to ocean plastics
Ida-Johanne Jensen,
Karl-Erik Eilertsen,
Carina H.A. Otnæs,
Hanne K Mæhre,
Edel O. Elvevoll
:
An Update on the Content of Fatty Acids, Dioxins, PCBs and Heavy Metals in Farmed, Escaped and Wild Atlantic Salmon (Salmo salar L.) in Norway
Hanne Kirsti Mæhre,
Lars Dalheim,
Guro Kristine Edvinsen,
Edel Oddny Elvevoll,
Ida-Johanne Jensen
:
Protein determination - Method matters
Mari Walquist,
Svein Kristian Stormo,
Ida-Johanne Jensen,
Bjarne Østerud,
Karl-Erik Eilertsen
:
Antioxidant and Anti-Inflammatory Activities in Extracts from Minke Whale (Balaenoptera acutorostrata) Blubber
Hanne K Mæhre,
Ida-Johanne Jensen,
Karl-Erik Eilertsen
:
Enzymatic pre-treatment increases the protein bioaccessibility and extractability in dulse (palmaria palmata)
Ida-Johanne Jensen,
Mari Walquist,
Bjørn Liaset,
Edel Oddny Elvevoll,
Karl-Erik Eilertsen
:
Dietary intake of cod and scallop reduces atherosclerotic burden in female apolipoprotein E-deficient mice fed a Western-type high fat diet for 13 weeks
Ida-Johanne Jensen,
Hanne K Mæhre
:
Preclinical and clinical studies on antioxidative, antihypertensive and cardioprotective effect of marine proteins and peptides - A review
Hanne K Mæhre,
Ida-Johanne Jensen,
Edel Oddny Elvevoll,
Karl-Erik Eilertsen
:
ω-3 fatty acids and cardiovascular diseases: Effects, mechanisms and dietary relevance
Hanne K Mæhre,
Ida-Johanne Jensen,
Karl-Erik Eilertsen
:
Fish: Dietary Importance and Health Effects
Elsevier 2015 DOI
Ida-Johanne Jensen,
Jonhard Eysturskarð,
Mari Madetoja,
Karl-Erik Eilertsen
:
The potential of cod hydrolyzate to inhibit blood pressure in spontaneously hypertensive rats
Nutrition Research 2014 DOI
Ida-Johanne Jensen,
Lisa Lystbæk Andersen,
Carlo Gunnar Ossum,
Greta Jakobsen,
Sabeena Farvin,
Inez Johansson
m.fl.:
Effect of Gastrointestinal Protease Digestion on Bioactivity of Marine Peptides
Journal of Agricultural Science and Technology: B 2014 DATA
Rune Larsen,
Karl-Erik Eilertsen,
Hanne K Mæhre,
Ida-Johanne Jensen,
Edel Oddny Elvevoll
:
Taurine Content in Marine Foods: Beneficial Health Effects
Wiley-Blackwell 2014 DOI
Ida-Johanne Jensen,
Junio Dort,
Karl-Erik Eilertsen
:
Proximate composition, antihypertensive and antioxidative properties of the semimembranosus muscle from pork and beef after cooking and in vitro digestion
Meat Science 2014 DOI
Ida-Johanne Jensen,
Hanne K Mæhre,
Karl-Erik Eilertsen
:
Marine bioactive peptides from digestion and their relation to cardiovascular health promotion
Agro Food Industry Hi-Tech 2013 FULLTEKST
Ida-Johanne Jensen,
Rune Larsen,
Turid Rustad,
Karl-Erik Eilertsen
:
Nutritional content and bioactive properties of wild and farmed cod (Gadus morhua L.) subjected to food preparation
Journal of Food Composition and Analysis 2013 DOI
Anita Nordeng Jakobsen,
Sunniva Hoel,
Ida-Johanne Jensen
:
EMBEDDING COMPETENCIES IN SUSTAINABILITY AND AUTHENTIC LEARNING EXPERIENCES IN FOOD SCIENCE EDUCATION THROUGH A STUDY PROGRAM-DRIVEN APPROACH
2023
Vitor Andre Silva Vidal,
Sara Slettemark Juel,
Ida-Johanne Jensen,
Jørgen Lerfall
:
Combat rations: Effects of processing parameters on quality of different freeze-dried carbohydrate sources
2023
Samira Mohammadalinejhad,
Marcin Kurek,
Ida-Johanne Jensen,
Jørgen Lerfall
:
The potential of alginate hydrogel beads containing anthocyanins as a novel freshness indicator in intelligent packaging of seafood
2023
Samira Mohammadalinejhad,
Marcin Kurek,
Ida-Johanne Jensen,
Jørgen Lerfall
:
Release properties of anthocyanins-loaded alginate microbeads under gastrointestinal conditions
2023
Andreas Langdal,
Ida-Johanne Jensen,
Edel Oddny Elvevoll
:
The environmental footprint and utilization potential of novel marine resources
2023
Dat Trong Vu,
Eva Falch,
Edel Oddny Elvevoll,
Ida-Johanne Jensen
:
Simulated digestion of red sea cucumber (Parastihopus tremulus) – Protein quality and antioxidantive capacity
2023
Dat Trong Vu,
Dionysios Tsoukalas,
Anita Nordeng Jakobsen,
Eva Falch,
Ida-Johanne Jensen
:
Quality parameters of the Norwegian red sea cucumber (Parastichopus tremulus) during a storage trial
2023
Ida-Johanne Jensen,
Kari Helgetun Langfoss,
Anita Nordeng Jakobsen
:
Utdanningsinstitusjoner og næringsmiddelindustrien
2023
Anita Nordeng Jakobsen,
Sunniva Hoel,
Hilde Bjørkhaug,
Magnus Strøm Kahrs,
Guri Sivertsen Korpås,
Jan Ola Strandhagen
m.fl.:
How can we strengthen graduates' sustainability competence and mindset?
2023
Anna Olsen,
Eirin Marie Skjøndal Bar,
Eva Falch,
Ida-Johanne Jensen
:
Arbeisdslivsrelevans og tverrfaglighet inn i studieprogram- og emneutvikling
2023 FULLTEKST
Parisa Izadinajafabadi,
Wilhelm Glom,
Ida-Johanne Jensen,
Ignat Tolstorebrov,
Eva Falch
:
Spray drying Microencapsulation of Salmon oil with plant-based protein
2022
Ida-Johanne Jensen
:
Is your seafood lunch healthy?
2020
Hanne K Mæhre,
Ida-Johanne Jensen,
Bjarne Landfald
:
Drikkevann og mat
2017
Ida-Johanne Jensen,
Edel Oddny Elvevoll
:
Human helseeffekt av marine proteiner
2016
Ida-Johanne Jensen,
Lars Dalheim,
Hanne K Mæhre
:
Å utfordre grenser - tang som mat
2016
Lars Dalheim,
Ida-Johanne Jensen,
Hanne K Mæhre
:
Grenseverdier for mat - hva, hvordan og hvorfor
2016
Ida-Johanne Jensen
:
Helseeffekter av marine proteiner og peptider
2016
Ida-Johanne Jensen
:
Helseeffekter av mager fisk som torsk, hyse og sei
2016
Hanne K Mæhre,
Guro Kristine Edvinsen,
Ida-Johanne Jensen,
Karl-Erik Eilertsen,
Edel Oddny Elvevoll
:
Heat treatment increases the bioaccessibility of good quality Palmaria palmata proteins in an in vitro gastrointestinal digestion model
2016
Ida-Johanne Jensen
:
Forskning på fiskerihøgskolen
2015
Ida-Johanne Jensen
:
Spis fisk og bli frisk
2015
Ida-Johanne Jensen
:
Å vurdere fordeler og ulemper ved å spise oppdrettslaks
2014
Ida-Johanne Jensen,
Karl-Erik Eilertsen,
Turid Rustad,
Edel Oddny Elvevoll,
Rune Larsen
:
Health benefits of seafood consumption
- with special focus on household preparations and bioactivity in animal
models
UiT Norges arktiske universitet 2014
Birthe Vang,
Hanne K Mæhre,
Ida-Johanne Jensen,
Ragnar Ludvig Olsen
:
Tropomyosin allergen may be present in commercial crustacean oils
2013
Ida-Johanne Jensen,
Rune Larsen,
Karl-Erik Eilertsen
:
Bioactivity of fish and meat subjected to food preparation
2013
Ida-Johanne Jensen,
Rune Larsen,
Karl-Erik Eilertsen
:
Bioactivity of fish and meat subjected to food preparation
2013
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Forskningsinteresser
Sjømat og helse - med spesielt fokus på kardiovaskulær sykdom
Næringsinnhold i sjømat
Effekter av prosessering/tilberedning av mat
Bioaktive komponenter i mager sjømat
Undervisning
FSK-2005 Mikrobiologi og fiskerikjemi
BIO-3607 Matvaretrygghet
Veiledning bachelor- og mastergradsstudenter
Medlem i forskningsgruppe
Medlem i prosjekt
CV
- 2014 PhD-grad i bioteknologi, Norges fiskerihøgskole, UiT.
"Health benefits of seafood consumption - with special focus on household preparations and bioactivity in animal models"
- 2008 Mastergrad i sjømatvitenskap, Norges fiskerihøgskole, UiT.
"Changes in the antioxidative capacity of saithe (Pollachius virens) and shrimp (Pandalus borealis) press juice and muscle during a simulated gastrointestinal digestion".
- 2006 Bachelorgrad i fiskeri- og havbruksvitenskap, Norges fiskerihøgskole, UiT.