Iciar Martinez
Marinelle Espino,
Harkaitz Eguiraun,
Oihane Diaz de Cerio,
José Antonio Carrero,
Nestor Etxebarria,
Iciar Martinez
:
Antioxidant Activities and Selenogene Transcription in the European Sea Bass (Dicentrarchus labrax) Liver Depend, in a Non-linear Manner, on the Se/Hg Molar Ratio of the Feeds
Harkaitz Eguiraun,
Oskar Casquero,
Iciar Martinez
:
The shannon entropy trend of a fish system estimated by a machine vision approach seems to reflect the molar Se: Hg ratio of its feed
Harkaitz Eguiraun,
Oskar Casquero,
Asgeir Johan Sørensen,
Iciar Martinez
:
Reducing the number of individuals to monitor shoaling fish systems - Application of the Shannon entropy to construct a biological warning system model
Oihane Erdaide,
Xabier Lekube,
Ragnar Ludvig Olsen,
Unai Ganzedo,
iciar Martinez
:
Comparative study of muscle proteins in relation to the development of yake in three tropical tuna species yellowfin (Thunnus albacares), big eye (Thunnus obesus) and skipjack (Katsuwonus pelamis)
Harkaitz Eguiraun,
Karmele López-de-Ipiña,
Iciar Martinez
:
Shannon entropy in a European seabass (Dicentrarchus labrax) system during the Initial recovery period after a short-term exposure to methylmercury
Javier Sanchez-Valencia,
Isabel Sanchez-Alonso,
iciar Martinez,
Mercedes Careche
:
Low-Field Nuclear Magnetic Resonance of Proton (1H LF NMR) Relaxometry for Monitoring the Time and Temperature History of Frozen Hake (Merluccius merluccius L.) Muscle
N Kalogerkis,
Johanne Arff,
IM Banat,
Ole Jacob Broch,
D Daffonchio,
Torgeir Edvardsen
m.fl.:
The Role of Environmental Biotechnology in Exploiting, Monitoring, Protecting, Preserving and Decontaminating the Marine Environment
Javier Sanchez-Valencia,
Isabel Sánchez-Alonso,
iciar Martinez,
Mercedes Careche
:
Estimation of frozen storage time or temperature by kinetic modeling of the Kramer shear resistance and water holding capacity (WHC) of hake (Merluccius merluccius, L.) muscle
Harkaitz Eguiraun,
Karmele Lopez-De-Ipina,
iciar Martinez
:
Discrimination of Contaminated Fish Responses by Fractal Dimension and Entropy Algorithms
Harkaitz Eguiraun,
Karmele Lopez-De-Ipina,
iciar Martinez
:
Application of entropy and fractal dimension analyses to the pattern recognition of contaminated fish responses in aquaculture
Amaya Velasco,
Ana Sánchez,
iciar Martinez,
Francisco J. Santaclara,
Ricardo I. Perez-Martin,
Carmen G. Sotelo
:
Development of a Real-Time PCR method for the identification of Atlantic mackerel (Scomber scombrus)
Iciar Martinez,
Amaya Velasco,
Ricardo Perez-Martin,
Eskil Forås,
Michiaki Yamashita,
Carmen G. Sotelo
:
Evaluation of a Fast Method Based on the Presence of Two Restriction Sites in the Mitochondrial ND5 (mt ND5) Gene for the Identification of Scomber Species
Isabel Sanchez-Alonso,
iciar Martinez,
Javier Sanchez-Valencia,
Mercedes Careche
:
Estimation of freezing storage time and quality changes in hake (Merluccius merluccius, L.) by low field NMR
iciar Martinez,
Pål Anders Wang,
Rasa Slizyte,
Alberto Jorge,
Stine Veronica Wiborg Dahle,
Benito Canas
m.fl.:
Protein expression and enzymatic activities in normal and soft textured Atlantic salmon (Salmo salar) muscle
Pål Anders Wang,
Birthe Vang,
Alice Marie Pedersen,
Iciar Martinez,
Ragnar Ludvig Olsen
:
Post-mortem degradation of myosin heavy chain in intact fish muscle: Effects of pH and enzyme inhibitors
Hanne Solvang Felberg,
Lars Hagen,
Geir Slupphaug,
Irineu Batista,
Maria Leonora Nunes,
Ragnar Ludvig Olsen
m.fl.:
Partial characterisation of gelatinolytic activities in herring (Clupea harengus) and sardine (Sardina pilchardus) possibly involved in post-mortem autolysis of ventral muscle
Hanne Solvang Felberg,
Rasa Slizyte,
Revilija Mozuraityte,
Stine Veronica Wiborg Dahle,
Ragnar Ludvig Olsen,
iciar Martinez
:
Proteolytic activities of ventral muscle and intestinal content of North Sea herring (Clupea harengus) with full and emptied stomachs
Food Chemistry 2009 ARKIV
iciar Martinez,
IB Standal,
DE Axelson,
B. Finstad,
M Aursand
:
Identification of the farm origin of salmon by fatty acid and HR C-13 NMR profiling
David E. Axelson,
Inger B. Standal,
Iciar Martinez,
Marit Aursand
:
Classification of Wild and Farmed Salmon Using Bayesian Belief Networks and Gas Chromatography-Derived Fatty Acid Distributions
Pål Anders Wang,
Iciar Martinez,
Ragnar Ludvig Olsen
:
Myosin heavy chain degradation during post mortem storage of Atlantic cod (Gadus morhua L.)
Hanne Solvang Felberg,
Rasa Slizyté,
Revilija Mozuraityte,
Stine Wiborg Dahle,
Ragnar Ludvig Olsen,
iciar Martinez
:
Proteolytic activities of ventral muscle and intestinal content of North sea herring (Clupea harengus) with full and emptied stomachs
iciar Martinez,
Rasa Slizyte,
Egidijus Dauksas
:
High resolution two-dimensional electrophoresis as a tool to differentiate wild from farmed cod (Gadus morhua) and to assess the protein composition of klipfish
Food Chemistry 2007 ARKIV
Emil Veliyulin,
Hanne Solvang Felberg,
Hanne Digre,
Iciar Martinez
:
Non-destructive nuclear magnetic resonance image study of belly bursting in herring (Clupea harengus)
Food Chemistry 2007 ARKIV
iciar Martinez,
Michaela Aschan,
Taran Skjerdal,
Salah Aljanabi
:
The genetic structure of Pandalus borealis in the Northeast Atlantic determined by RAPD analysis
iciar Martinez,
Tone Friis Aune
:
Application of proteome analysis to seafood authentication
Iciar Martinez,
Liv Marit Rørvik,
Vigdis Brox,
Jørgen Lassen,
Marit Seppola,
Lone Gram
m.fl.:
Genetic variability amonng isolates of Listeria monocytogenes from food products, clinical samples and processing environments, estimated by RAPD typing
International journal of food microbiology 2003 ARKIV
iciar Martinez,
Liv Marit Rørvik,
Vigdis Brox,
Jørgen Lassen,
Marit Seppola,
Lone Gram
m.fl.:
Genetic variability among isolates of Listeria monocytogenes from food products, clinical samples and processing environments, estimated by RAPD typing
Monique Etienne,
Marc Jerome,
Joël Fleurence,
Hartmut Rehbein,
Rainer Kündiger,
Rogério Mendes
m.fl.:
Species identification of formed fishery products and high pressure-treated fish by electrophoresis: a collaborative study
Iciar Martinez,
Tone Jacobsen Friis,
Marit Seppola
:
Requirements for the application of protein sodium dodecyl sulfate-polyacrylamide gel electrophoresis and randomly amplified polymorphic DNA analyses to product speciation
Iciar Martinez,
Tone Jacobsen Friis,
Mercedes Careche
:
Post mortem muscle protein degradation during ice-storage of arctic (Pandalus borealis) and tropical (Penaeus japonicus and P. monodon) shrimps: A comparative electrophoretic and immunological study
Iciar Martinez,
Anna Kristin Daníelsdóttir
:
Identification of marine mammal species in food products
Monique Etienne,
Marc Jerome,
Joël Fleurence,
Hartmut Rehbein,
Rainer Kündiger,
Rogério Mendes
m.fl.:
Identification of fish species after cooking by SDS-PAGE and urea IEF: A collaborative study
Ian Mackie,
A Craig,
Monique Etienne,
M Jerome,
Joël Fleurence,
Flemming Jessen
m.fl.:
Species identification of smoked and gravad fish products by sodium dodecylsulphate polyacrylamide gel electrophoresis, urea isoelectric focusing and native isoelectric focusing: a collaborative study
Hanne Solvang Felberg,
Iciar Martinez
:
Protein degrading enzyme activities in herring (Clupea harengus) muscle and stomach
Wageningen Academic Publishers 2006 ARKIV
Rasa Slizyte,
Revilija Mozuraityte,
iciar Martinez,
Ida Grong Aursand
:
Teknologiutvikling ombord for forbedret fiskekvalitet og HMS for fiskerne. En oversikt over flere pågående prosjekter
2013 ARKIV
Rasa Slizyte,
Revilija Mozuraityte,
Iciar Martinez
:
Hurtig metode for å estimere buksprenging i pelagisk fisk
ombord
iciar Martinez,
M. Careche,
T. Edvardsen,
I Sanchez-Alonso,
Ragnar Ludvig Olsen,
Rune Larsen
m.fl.:
Quality and safety of seafood products for the European consumer - an overview
2011 ARKIV
iciar Martinez,
Rasa Slizyte,
Pål Anders Wang,
Alberto Jorge,
Stine Veronica Wiborg Dahle,
Benito Canas
m.fl.:
Higher gelatinase activation and ubiquitination in Atlantic salmon with soft than with firmer muscle
2010 ARKIV
Stine Veronica Wiborg Dahle,
Harry Westavik,
Merete Gisvold Sandberg,
Dave Garforth,
Clare Winkel,
Sabine Andree
m.fl.:
Safe production of farmed Atlantic
salmon (Salmo salar)
iciar Martinez,
Rasa Slizyte,
Pål Anders Wang,
Alberto Jorge,
Stine Veronica Wiborg Dahle,
Benito Canas
m.fl.:
Protein expression and enzymatic activities in Atlantic salmon fillets with different textures
2009 ARKIV
iciar Martinez,
Raisa Slizyté,
Pål Anders Wang,
Alberto Jorge,
Stine Wiborg Dahle,
Benito Canas
m.fl.:
Protein expression and enzymatic activities in Atlantic salmon fillets with differnt textures
2009 ARKIV
Iciar Martinez,
Hanne Solvang Felberg
:
User-friendly methods to detect proteolytic activity in fish tissues and extracts
Nor-fishing technology conference 2009 ARKIV
Stine Veronica Wiborg Dahle,
Hanne Solvang Felberg,
Dag Altin,
Iciar Martinez
:
Identification of prey species in gastric contents of herring
Nor-fishing technology conference 2009 ARKIV
Hanne Solvang Felberg,
Iciar Martinez,
Ragnar Ludvig Olsen
:
Belly bursting in herring (Clupea harengus). A study on some gelatinolytic activities possibly involved in the process
UiT Norges arktiske universitet 2009 ARKIV
Stine Veronica Wiborg Dahle,
Hanne Solvang Felberg,
Dag Altin,
Iciar Martinez
:
Identification of prey species in gastric contents of herring
2008 ARKIV
Iciar Martinez,
Hanne Solvang Felberg
:
User-friendly methods to detect proteolytic activity in fish tissues and extracts
2008 ARKIV
Hanne Solvang Felberg,
Iciar Martinez
:
Gelatin degrading enzyme activities in herring (Clupea harengus) and sardine (Sardina pilchardus) ventral and dorsal muscles
Nor-fishing technology conference 2008 ARKIV
Hanne Solvang Felberg,
Iciar Martinez
:
The search for causes of belly bursting in pelagic fish
2008 ARKIV
Hanne Solvang Felberg,
Maria Leonor Nunes,
Irineu Batista,
Iciar Martinez
:
Gelatin degrading enzyme activities in herring and sardine ventral muscle - the search for causative enzymes of belly bursting
2006 ARKIV
Hanne Solvang Felberg,
Iciar Martinez
:
Degrading enzyme activities in herring (Clupea harengus) muscle and stomach
2005 ARKIV
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