Engelsk personkortJensen, Ida-Johanne
Stipendiat
Norges fiskerihøgskole
Funksjon
Stipendiat marine næringsmidler
Telefon
776 46721
Epost
Kontor/besøksadresse
Norges Fiskerihøgskole
NFH C 420
Foto: Stein Olsen
Mobil privat
97 57 37 26
Stillingsbeskrivelse
Universitetsstipendiat
Arbeidstittel på prosjektet: Næringsinnhold i fisk og kjøtt, med spesiell vekt på biologisk aktive peptider og aminosyrer
Arbeider i CRIStin
- Vang, Birthe; Mæhre, Hanne K; Jensen, Ida-Johanne; Olsen, Ragnar Ludvig. Detection of tropomyosin and determination of proteins in crustacean oils. Food Chemistry 2013; Volum 141 (1). ISSN 0308-8146.s 72 - 76.
- Eilertsen, Karl-Erik; Larsen, Rune; Mæhre, Hanne K; Jensen, Ida-Johanne; Elvevoll, Edel Oddny. Anticholesterolemic and Antiatherogenic Effects of Taurine supplementation is Model Dependent. INTECH 2012 ISBN 978-953-51-0773-6.s 269 - 288.
- Jensen, Ida-Johanne; Mæhre, Hanne K; Tømmerås, Siri; Eilertsen, Karl-Erik; Olsen, Ragnar Ludvig; Elvevoll, Edel Oddny. Farmed Atlantic salmon (Salmo salar L.) is a good source of long chain omega-3 fatty acids. Nutrition Bulletin 2012; Volum 37. ISSN 1471-9827.s 25 - 29.s doi: 10.1111/j.1467-3010.2011.01941.x.
- Eilertsen, Karl-Erik; Mæhre, Hanne K; Jensen, Ida-Johanne; Devold, hege; Olsen, Jan Ole; Klykken Lie, Reidun; Brox, Jan; Berg, Vivian; Elvevoll, Edel Oddny; Østerud, Bjarne. A Wax Ester and Astaxanthin-Rich Extract from the Marine Copepod Calanus finmarchicus Attenuates Atherogenesis in Female Apolipoprotein E-Deficient Mice. Journal of Nutrition 2012; Volum 142 (3). ISSN 0022-3166.s 508 - 512.s doi: 10.3945/jn.111.145698.
- Hofer, Tim; Eriksen, Tonje Engevik; Hansen, Espen; Varmedal, Ingrid; Jensen, Ida-Johanne; Hammer-Andersen, Jeanette; Olsen, Ragnar Ludvig. Cellular and chemical assays for discovery of novel antioxidants in marine organisms. Humana Press 2011 ISBN 9781607619550.
- Jensen, Ida-Johanne; Abrahamsen, Hogne; Mæhre, Hanne K; Elvevoll, Edel Oddny. Changes in Antioxidative Capacity of Saithe (Pollachius virens) and Shrimp (Pandalus borealis) during in Vitro Digestion. Journal of Agricultural and Food Chemistry 2009; Volum 57 (22). ISSN 0021-8561.s 10928 - 10932.s doi: 10.1021/jf9023849.
- Jensen, Ida-Johanne; Larsen, Rune; Eilertsen, Karl-Erik. Bioactivity of fish and meat subjected to food preparation. The 6th international BIOPROSP Conference on Marine Bioprospecting from cold marine environment 2013-02-20 - 2013-02-22 2013.
- Jensen, Ida-Johanne; Larsen, Rune; Eilertsen, Karl-Erik. Bioactivity of fish and meat subjected to food preparation. The 6th international BIOPROSP Conference on Marine Bioprospecting from cold marine environment 2013-02-20 - 2013-02-22 2013.
- Jensen, Ida-Johanne; Eilertsen, Karl-Erik. Antihypertensive and antioxidative effect of different food protein sources - Effect of household preparation and digestion. Functional foods and bioactive compounds in health and disease - Science and practice 2012-03-13 - 2012-03-15 2012.
- Jensen, Ida-Johanne. Oppdrettslaksen beholder bra fett. 2012.
- Jensen, Ida-Johanne. Slår et slag for fisk. 2012.
- Jensen, Ida-Johanne. Spisk fisk - bli frisk. Nasjonalt møte for adminstrativt ansatte 2012-10-29 - 2012.
- Jensen, Ida-Johanne. Spis fisk - bli frisk. Rekrutteringsarrangement ved BFE 2012-10-19 - 2012.
- Jensen, Ida-Johanne. Spis fisk - bli frisk. Rekrutteringsdag ved BFE 2012-10-18 - 2012.
- Jensen, Ida-Johanne. Spis fisk - bli frisk som en fisk. Forsker Grand Prix 2012-09-19 - 2012.
- Jensen, Ida-Johanne. Fisk er supermat - og forskning på fisk er superviktig. 2012.
- Jensen, Ida-Johanne; Abrahamsen, Hogne; Mæhre, Hanne K; Elvevoll, Edel Oddny. Antioxidative capacity of seafood muscle during digestion - effect of processing. Annual Meeting of the Society of Free Radical Research 2010-09-12 - 2010-09-15 2010.
- Hofer, Tim; Eriksen, TE; Jensen, Ida-Johanne; Elvevoll, Edel Oddny; Andersen, Jeanette hammer; Olsen, Ragnar Ludvig. Screening for Compounds with Antioxidant Activities from Arctic and sub-Arctic Marine Organisms. Bioprosp konferensen 2009 2009-02-24 - 2009-02-25 2009.
- Hofer, Tim; Eriksen, TE; Jensen, Ida-Johanne; Elvevoll, Edel Oddny; Jørgensen, Trond Ø.; Andersen, Jeanette hammer; Olsen, Ragnar Ludvig. Screening for antioxidants in Arctic marine organisms. SFRR Europe 2009-08-26 - 2009-08-29 2009.
- Jensen, Ida-Johanne; Mæhre, Hanne K; Elvevoll, Edel Oddny. ANTIOXIDATIVE CAPACITY OF SAITHE (POLLACIUS VIRENS) AND SHRIMP (PANDALUS BOREALIS) AS AFFECTED BY DIGESTION. Annals of Nutrition and Metabolism 2009; Volum 55. ISSN 0250-6807.s 448 - 448.
- Hofer, Tim; Eriksen, TE; Jensen, Ida-Johanne; Elvevoll, Edel Oddny; Jørgensen, Trond Ø.; Andersen, Jeanette hammer; Olsen, Ragnar Ludvig. Screening for antioxidants in Arctic marine organisms. Free radical research 2009; Volum 43. ISSN 1071-5762.s 75 - 75.
- Elvevoll, Edel Oddny; Eilertsen, Karl-Erik; Østerud, Bjarne; Brox, Jan; Jensen, Ida-Johanne; Dragnes, Bjørn Tore. Seafood and health – more than n-3 fatty acids.. The 8th International Congress on Coronary Artery Disease From Prevention To Intervention 2009-10-11 - 2009.
- Jensen, Ida-Johanne; Mæhre, Hanne K; Elvevoll, Edel Oddny. Antioxidative capacity of seafood as affected by digestion. 19th International Congress of Nutrition 2009-10-04 - 2009-10-09 2009.
- Jensen, Ida-Johanne; Elvevoll, Edel Oddny. Changes in the antioxidative capacity of saithe (Pollachus virens) and shrimp (Pandalus borealis) press juice and muscle during a simualted gastrointestinal digestion.. 2008.
