Engelsk personkortEsaiassen, Margrethe
Førsteamanuensis
Norges fiskerihøgskole
Funksjon
Førsteamanuensis
Telefon
776 29039
Epost
Kontor/besøksadresse
Nofima
Nofima
Arbeider i CRIStin
- Esaiassen, margrethe; Akse, Leif; Joensen, Sjurdur. Development of a Catch-damage-index to assess the quality of cod at landing. Food Control 2013; Volum 29 (1). ISSN 0956-7135.s 231 - 235.s doi: 10.1016/j.foodcont.2012.05.065.
- Østli, Jens; Esaiassen, margrethe; Garitta, Lorena; Nøstvold, Bjørg Helen; Hough, Guillermo. How fresh is fresh? Perceptions and experience when buying and consuming fresh cod fillets. Food Quality and Preference 2013; Volum 27 (1). ISSN 0950-3293.s 26 - 34.s doi: 10.1016/j.foodqual.2012.05.008.
- Herland, Hilde; Cooper, Marie; Esaiassen, margrethe; Olsen, Ragnar Ludvig. Effects of Dietary Mineral Supplementation on Quality of Fresh and Salt-Cured Fillets from Farmed Atlantic Cod, Gadus morhua. Journal of the World Aquaculture Society 2011; Volum 42 (2). ISSN 0893-8849.s 261 - 267.s doi: 10.1111/j.1749-7345.2011.00462.x.
- Herland, Hilde; Esaiassen, margrethe; Cooper, Marie; Olsen, Ragnar Ludvig. Quality of farmed Atlantic cod: effects of season and storage. Aquaculture Research 2010; Volum 41 (8). ISSN 1355-557X.s 1203 - 1210.s doi: 10.1111/j.1365-2109.2009.02407.x.
- Herland, Hilde; Esaiassen, margrethe; Cooper, Marie; Olsen, Ragnar Ludvig. Changes in trimethylamine oxide and trimethylamine in muscle of wild and farmed cod(Gadus morhua) during iced storage. Aquaculture Research 2009; Volum 41 (1). ISSN 1355-557X.s 95 - 102.s doi: 10.1111/j.1365-2109.2009.02309.x.
- Herland, Hilde; Esaiassen, Margrethe; Olsen, Ragnar Ludvig. Muscle quality and storage stability of farmed cod (Gadus morhua L.) compared to wild cod. Journal of Aquatic Food Product Technology 2007; Volum 16 (4). ISSN 1049-8850.s 55 - 65.s doi: 10.1300/J030v16n04_06.
- Kristoffersen, Silje; Tobiassen, Torbjørn; Esaiassen, Margrethe; Olsson, Gunn Berit; Godvik, Lars Andre; Seppola, Magnus A.; Olsen, Ragnar Ludvig. Effects of pre-rigour filleting on quality aspects of Atlantic cod (Gadus morhua L.). Aquaculture Research 2006; Volum 37. ISSN 1355-557X.s 1556 - 1564.
- Esaiassen, Margrethe; Østli, Jens; Joenson, Sjurdur; Prytz, Kristian; Olsen, Jan vidar; Carlehog, M; Elvevoll, Edel Oddny; Richardsen, Roger. Brining of cod fillets: effects of phosphate, salt, glucose, ascorbate and starch on yield, sensory quality and consumers liking. LWT - Food Science and Technology 2005; Volum 38 (6). ISSN 0023-6438.s 641 - 649.
- Olafsdottir, Gudrun; Nesvadba, Paul; DiNatale, Corrado; Careche, Mercedes; Oehlenscläger, Jörg; Tryggvadottir, Soffia; Schubring, Reinhard; Kroeger, Michael; Heia, Karstein; Esaiassen, Margrethe; Macagnano, Antonella; Jørgensen, Bo. Multisensor for fish quality determination. Trends in Food Science & Technology 2004; Volum 15. ISSN 0924-2244.s 86 - 93.
- Nilsen, Heidi; Esaiassen, Margrethe. Predicting sensory score of cod (Gadus morhua) from visible spectroscopy.. LWT - Food Science and Technology 2004; Volum 38 (1). ISSN 0023-6438.s 95 - 99.
- Esaiassen, Margrethe; Nilsen, Heidi; Joenson, Sjurdur; Carlehøg, Mats; Skjerdal, Taran; Gundersen, Bjørn; Elvevoll, Edel Oddny. Effects of Catching Methods on Quality Changes during Storage of Cod (Gadus morhua). LWT - Food Science and Technology 2004; Volum 37 (6). ISSN 0023-6438.s 643 - 648.
- Esaiassen, Margrethe; Østli, Jens; Elvevoll, Edel Oddny; Joenson, Sjurdur; Prytz, Kristian; Richardsen, Roger. Brining of cod fillets: influence on sensory properties and consumers liking. Food Quality and Preference 2004; Volum 15 (5). ISSN 0950-3293.s 421 - 428.
- Friis Aune, Tone; Esaiassen, margrethe; Akse, Leif; Ytterstad, Elinor; Olsen, Ragnar Ludvig. Pre rigor produced fillets of Atlantic cod (Gadus morhua L.) show no cold shortening. TAFT 2012-10-30 - 2012-11-02 2012.
- Olsen, Christian Haakon; Esaiassen, margrethe. Utvanning av klippfisk. Prosessens betydning for fiskens kvalitet.. 2007.
- Kristoffersen, Silje; Tobiassen, Torbjørn; Godvik, Lars André; Esaiassen, Margrethe; Olsen, Ragnar Ludvig. pre-rigor filleting and quality of fed Atlantic cod (Gadus morhua L.).. 34th WEFTA Meeting 2004-09-12 - 2004-09-15 2004.
